Find out how to cook fresh shark

Braised shark meat recipe:

Ingredients: 1000 grams of fish (small shark), 30 grams of light soy sauce, 20 grams of sugar, 30 grams of rice wine, 20 grams of green onions, 20 grams of garlic, 20 grams of ginger, 30 grams of peanut oil.

Step 1: Boil a pot of water, put the baby shark in it and boil it after the water boils, you can use chopsticks to remove the gray sand on the skin, and if you cook it for too long, it will cook the meat badly.

Step 2: Rinse the scalded fish under the tap, wash off the sand on the surface, remove the head, and cut it into 2 cm thick pieces.

Step 3: Wash and chop the green onion, ginger and garlic.

Step 4: Heat the pan with cold oil, heat the pan, put the garlic and ginger in the pan and stir-fry until golden brown on both sides.

Step 5: Pour in the chives and continue to stir-fry.

Step 6: Put the previously cut fish pieces into the pot and stir-fry the lack of hail.

Step 7: Add light soy sauce and sugar and continue to stir-fry until all coated.

Step 8: Pour the rice wine into the pot, turn to low heat, cover the pot and simmer for 10-15 minutes, turn the noodles once in the middle to ensure that the sauce color on both sides is even, and finally open the lid to collect the juice!

<> "How to make a shark's shirt."

Step 1: Draw a basic outline of the cute shark.

Step 2: Draw some pictures for the outline of the baby shark.

Step 3: Next, start drawing a beautiful warning color for the shark.

Step 4: Continue to fill in the beautiful colors.

Step 5、How to draw a beautiful shark is finished.

How to eat sharks:

Method 1: Braised shark cubes.

Prepare the following ingredients: 1 baby shark, 2 shallots, 5 dried chilies, 1 small handful of dried peppercorns, 1 tablespoon light soy sauce, 1 teaspoon salt, a little dark soy sauce, 1 piece of ginger, 3 cloves of garlic.

The specific method is as follows: cut the shallots, cut the dried chili peppers, slice the ginger, slice the garlic, then put the shark in a basin, add boiling water, blanch for 3 minutes, then wash off the skin of the shark to remove the shark, chop it into small pieces after removing the shark, heat it with oil, put in 1 handful of dried peppercorns, put in the dried chili pepper segments, fry over low heat until fragrant, then add ginger slices, garlic slices, stir-fry over low heat, then add 2 bowls of water, add 1 tablespoon light soy sauce, add 1 teaspoon salt, add a little dark soy sauce, bring to a boil, put in the shark pieces after boiling, Cover the pot and simmer for 6 minutes, when the soup is not much, add a little water starch to thicken, and then add the green onion and stir-fry evenly!

Method 2: Steamed shark.

The specific method is as follows: after the shark is bought, clean it, remove the shark, and then put it in the steaming tray, put half of it, green onion, ginger and chili shreds, put it in the steamer of the steamer, steam it for 10 minutes on high heat, serve it out after steaming, pour out the soup, remove the green onion, ginger and chili pepper shreds, and then repeat the green onion ginger spicy omen pepper shreds, pour in the appropriate amount of steamed fish soy sauce, and then fry the shallots, ginger and chili shreds with oil!

Method 3: Grill shark pieces.

Prepare the ingredients for the feast as follows: 450 grams of shark, appropriate amount of salad oil, 6 grams of salt, appropriate amount of chili powder, appropriate amount of cumin.

The specific method is as follows: put the shark in a basin, scald it with boiling water for 3 minutes, then remove the shark on the skin, wash the meat and cut it into pieces, add salt and marinate for a while, put a little oil in the non-stick pan, stir-fry the fish pieces to the surface and slightly burn, put in cumin grains and chili flakes, and fry until fragrant!

Nutritive value.

Freshwater sharks are highly nutritious and contain a lot of protein, gums, calcium, iron, vitamins and other nutrients. It is beneficial to qi and yin, replenishes deficiency and strengthens the waist, and has the effect of water and phlegm, and regular food can restore physical strength and improve healthy life. It can be consumed by the general population, and is suitable for people with cardiovascular diseases, cancer, and immune diseases.

How to eat. The shark is cut and unmixed, and the shark meat is soaked in rice washing water for 6 hours, washed and cut into thin slices, which can be braised pork belly, fried chili, made fish soup, dumplings or steamed. The meat is thick and delicious.

Dish recommendations. Vinegared shark soup.

Ingredients: 250 grams of net shark meat, 50 grams of cooked winter bamboo shoots, 60 grams of shallots, 25 grams of rice vinegar, 6 grams of soy sauce, 25 grams of wet starch, 60 grams of monosodium glutamate, 15 grams of salad oil.

Specific methods:1Batch the shark meat into fine pieces, cut the bamboo shoots into minced pieces, and mince the shallots.

2.Take a pot with water and bring it to a boil, and blanch the shark slices in the pot.

3.Put the bottom oil in the original pot, use the ginger pot, put the shallots into the stir-fry eighty percent of the heat, pour in the bamboo shoots, shark and rice wine, add clear soup and salt, add monosodium glutamate after boiling, thicken with wet starch, then add rice vinegar and mix well, pour on the oil to start the pot.

Vinegar steamed shark. Ingredients: 250 grams of dried shark.

Ingredients: 10 grams of garlic.

Seasoning: chicken essence, salt, vinegar, a little peanut oil.

Specific method: 1. Soak the shark in warm water for 5 minutes, then pick it up, and scrape off the sand on the shark's skin with a knife.

2. Cut the shark into strips and put it on a plate.

3. Then add the ingredients and seasonings to it, steam it through water and serve.

Stir-fried shark with green onions.

Ingredients: 250 grams of dried shark and 50 grams of green onions.

Ingredients: 10 grams of garlic.

Seasoning: chicken essence, salt, a little peanut oil.

Specific method: 1. Soak the shark in warm water for 5 minutes, then pick it up, and scrape off the sand on the shark's skin with a knife.

2. Cut the shark into strips.

3. Heat the wok, add peanut oil, stir-fry the ingredients until fragrant, add the dried shark, fry until nine are ripe, add grape segments and seasonings, and continue to fry until cooked thoroughly before eating.

My personal recommendation method is to cut into sections, marinate them, and fry them directly, which is very good!!

There are many ways to do it, and you can braise it or stew it after soaking. Just pay attention to the salty taste.