Why is there a raw egg on the steak plate when eating steak?

Because of raw eggs.

It can play a role in lubricating the meat quality, and friends with cooking experience should know that if you want to make the meat slices smooth and tender, you should dip them in raw eggs before frying, and then put them in the pan, so that the fried meat will be tender and smooth. <>

So I think the purpose of putting a raw egg in the steak is the same, which is to make the steak more tender and smooth. Because foreigners don't like to eat fully rare steaks, they generally eat medium-rare, medium-rare, or medium-rare. However, domestic diners prefer to eat fully cooked steaks, which may be due to regional differences, and we do not like to eat raw beef.

However, if you eat a well-cooked steak, the meat will not taste good, and you must add a raw egg so that it will feel tender and smooth when you go together. The main reason is that the meat fiber of beef is too coarse and hard, and if it is fried for too long, it will affect the taste of the steak. However, if you eat it with raw eggs, it will be much better, and if you dip it in raw eggs, the meat will become much more tender.

Anyone who has ever eaten Japanese hot pot may know that a raw egg is beaten in a bowl before eating hot pot, and then stirred together with some soy sauce and orange vinaigrette. When eating, dip the beef in the prepared dipping sauce, and the beef will become tender and delicious. If you haven't tried it, you can try this method.

Not only when eating steak, but also when cooking beef dishes can also be used to make the beef more tender. For example, you can use this method to cut the beef into thin slices, then dip it in the egg liquid and stir-fry it quickly in the pot, and then hook some thick and light the oil to quickly get out of the pot, it is a fresh and smooth smooth pork slices. <>

So when you eat steak, don't think it's an ornament when you see this raw egg, or think that it's for you to fry and eat. Crack the eggs on a plate with the steak, cut the steak and dip the steak in the raw egg mixture, and then put it in your mouth and serve.

And steaks are generally hot, so a few dips in the eggs will slowly get cooked.

A plate of raw beef is topped with a raw egg, and the egg is coated well when eating, and then it is eaten in a pot with the aroma of eggs, which enhances the deliciousness of the food. In fact, if we taste it carefully, we will find that this way of eating is also very delicious, dry steak will feel a little greasy, and the taste is very monotonous, and after dipping in the egg liquid, it tastes very smooth, as well as the fresh fragrance of the egg itself, and the nutrition is more and more abundant.

In order to prevent the beef from having too much oil and making it greasy to eat.

This relieves the greasy taste and can also remove the fishy smell.

When eating, the eggs are first coated evenly, and then eaten in the pot, with a fragrance of eggs, which enhances the deliciousness of the food.

In order to make the texture of the steak not too greasy.

This will relieve the greasy texture.

It can relieve the fishy smell of the steak.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

It's because of their philosophy.

Egg wash can be spread on beef.

I didn't know what I thought was steak fried eggs, so I always ate the eggs first.

Why is there an egg in the "steak" plate, but don't eat it in one bite, otherwise it will be a joke! When it comes to steak, everyone is familiar with it! Steak is a delicacy that many friends like to eat, the cooking method of steak is mainly fried or grilled, and then accompanied by pepper sauce, the taste is very delicious, but when eating steak in the store, generally an egg will be placed next to the steak, but this egg is also more special, different from the poached egg that is usually eaten, this egg is more raw, many friends when eating, either do not eat this egg, or will fry the egg and then eat, in fact, this egg is used to dip the steak to eat.

When eating steak, cut the steak into small pieces, and then dip it in eggs to eat, not only the taste is fresher, but also greasy, so don't eat wrong, although there are only two cooking methods for steak, but when cooking, it is still more particular, steak is also divided into one medium rare, medium rare, five medium rare, seven medium rare, and fully cooked, so when the waiter asks how much cooked you need, don't make jokes again.

If you are not used to eating some raw steak, you can eat fully cooked steak directly, the meat is also very tender, the taste is solid, elastic, chewy, if you want to eat a slightly tender steak, you can want to medium-rare, you can choose according to your own taste, the beef is excluded with eggs, but also with pasta, southwest flowers, etc., beautiful and delicious.

It's not cheap to eat a steak outside, so if you want to eat steak, you can also fry it yourself, not only tastes good, but also cheap, when you buy steak, you can buy bagged steak, you can also buy fresh steak, after buying fresh steak home, you need to marinate it with seasoning, and the bagged steak is generally marinated, and you can fry it directly at home.

First of all, this egg plays the role of decoration, making people look more appetizing and beautiful. What's more, this egg is actually used to dip in steak and eat. First of all, cut the steak into small pieces and dip it in the egg yolk, which not only tastes better, but also relieves oiliness.

Dip the steak in the egg before eating, this is the way of eating in the south, saying that it is this way to relieve greasy and freshness.

Because Westerners think that steak will taste better when dipped in this raw egg, and also avoid the fishy smell of some steaks, Westerners will not fry steaks, and half-cooked steaks will have a fishy smell.

If you put an egg in the steak, you can eat the steak and if you get tired of it, you can dip it in the egg liquid to make it smoother. But in fact, this is the way Americans eat on their side, and they are not very suitable for us. Look at your preferences.

An egg will be placed in the steak plate. Its role is to increase the nutrition of the steak.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

In fact, eggs that go well with steak are edible, and the reason why eggs are arranged when eating steak is because eggs can enhance the taste of the meat.

Foreigners eat more beef, and the common way to eat steak with eggs is to make the taste of beef better, so steak generally does not choose fully cooked, but chooses fifty percent or seven ripe, and the cut steak is then paired with egg yolk liquid to make the taste of beef more tender, so it has become a habit to match steak with eggs.

And if it is a sterile egg chosen, then the egg can be eaten raw, so it is very safe to eat even if it is dipped and eaten. However, some people like to take the opportunity to turn the eggs over while the temperature of the iron plate has not dropped when eating steak, so that the eggs can also be fried by the residual temperature of the iron plate, and it will be more reassuring to eat.

In order to better plate, it is also to make the beef dipped in eggs and eat, and the taste is stronger. It's edible, and it tastes better.

It is generally seasoned, and some people may feel very greasy when eating steak, so they will use raw eggs to adjust the taste. It's edible.

There are not only eggs and some vegetables in the steak, but in fact, these are put in to relieve the tiredness, because no matter how ripe the steak is, there will still be cherry blossoms to imitate some greasy, and the eggs just play a role in relieving greasyness, and it seems to have something to do with their liking to eat chicken spine eggs.

When eating steak, there will be an egg, there is a lot of protein in the egg, and there is also a lot of steak, and the combination of the two can be said to be more nutritious and rich.

Because this egg is a steak that can help us remove the fire, it is generally bloody, and some people may not be used to eating it.

This is a habit in foreign countries, most foreigners like to eat raw or half-raw eggs, when the steak is just fried, there is still residual temperature in front of the table, you can spread the eggs directly on the steak, let the egg yolk smear on the steak to eat the front banquet traces, the taste is tender and more chewy.

Beef steak, also known as steak, refers to chunk-shaped beef, and the meat of fine steak is juicy, tender and is one of the most common foods in Western cuisine. In the Middle Ages in Europe, beef was considered a high-class meat for princes and nobles, and was cooked with equally prized peppers and spices to show the dignity of the owner. Steaks are mainly cooked with pan-fried silver and grilled, and are usually not cooked until fully cooked, but rather cooked to a more raw degree according to one's preference.

To eat steak on the plate in addition to steak, there will also be some pasta and a half-cooked egg, raw eggs themselves can be eaten, but we Chinese like to eat cooked vegetables, so there is no doubt that eggs fried like that have other uses. Foreigners eat steak is generally medium rare, and the steak at the moment still has some blood, and because the taste is more tender, they will dip a little egg liquid, and the taste will be more delicious in the process of eating. Therefore, the raw eggs on top of the steak are used to dip the steak, and the eggs will slowly become cooked with the temperature of the woodworking board, and they will not be consumed if swallowed at the moment.

Eating raw eggs may also have a probability of diarrhea after eating, or perhaps, all in all, it is not good for my body, in fact, for foreigners, put raw eggs into the steak, so that they are used to relieve greasy, and this method of eating is easier for them to recognize. Naturally, not everyone will accept this European way of eating, if you usually go to a Western restaurant and see such a raw egg really can't eat, you can choose to use a fork to press the steak on the top of the raw egg, let the warmth inside smothering it.

Steak is a main meal in a Western restaurant, and the semi-solid egg is designed to enhance the shape to make it more appetizing. There is a certain difference between Western countries and China's diet, and people in Europe are more inclined to eat sun eggs, that is, the steak with half-cooked eggs is more nutritious, while China prefers to eat hard-boiled fried eggs with a stronger aroma. This method of eating is particularly common in foreign countries, after the steak is served, the protein is actually cooked, only the egg yolk or raw, but because the temperature of the dish is very high, if the egg is reversed, the egg yolk can also be fried a little.

When I think that many people go to eat steak, they just swallow the egg independently, and they may still be complaining about the chef why he fried the egg so raw. But we don't dine with foreigners, everyone can decide how to eat according to their own preferences, but after understanding its efficacy, the next time we go to eat steak, we don't try what kind of taste it will be like to try the egg liquid. Hard-boiled eggs are delicious and delicious, and the taste is particularly tender.

Because some people like to order this egg wash when they eat steak, they will put a raw egg next to it. Eggs are rich in protein, so you can open the egg and pour it on top of this steak, and it tastes great.

It's just dipping and eating. Mainly because the steak is so fishy to eat. Many people don't want to be fully cooked, so there will be some blood, so they use raw eggs to season it.

Because steaks are generally not fully cooked, they are more fishy, and raw eggs can remove the fishy smell, and the correct way to eat is to eat a mouthful of raw eggs and a mouthful of steak.

The reason why this raw egg is put is to dip and eat, the correct way to eat is to stir the raw egg well, and then cut a piece of steak and dip it in a little egg liquid, so that the steak will be more tender and tender, and the taste is very rich.

Western food eats steak with a raw egg on the inside of the plate for aesthetic reasonsBecause the steak is brown, it looks a little dull, and if you put some vegetables on the side, there is no visual enjoyment, so a raw egg is beaten on top, and the whole plate looks a little fuller, which makes people have an appetite and feel a little better when eating.

When I go to a western restaurant to eat steak, there is a raw egg on the plate, but in fact, this egg is not eaten directly, but eaten with steak dipping. Eggs can actually be eaten raw, and the taste is very delicious when eaten raw, we will cut the steak dipped in a little egg to eat, there is a sweet feeling in the mouth, very enjoyable. And the egg white will not run around all over the plate, after all, the iron plate has a very high temperature at the beginning, and it will set the egg white.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

This may make the steak smoother and tenderer, just like the Chinese eat hot pot dipping sauce for a feeling, beat the raw egg in the bowl, and then dip it when eating the steak, the feeling will be smoother and tenderer.

This is supposed to make the beef more tender to eat, so a raw egg is put in, but many domestic Western foods do not release raw eggs.

I haven't encountered this situation, and the steak has also been eaten, but I haven't encountered a situation where I put a raw egg on a plate, so it's not clear.