How can you get rid of the fishy smell of chicken that has been cooked

Add a little vinegar and you'll do the trick.

1) Use rice water to remove the fishy smellRice washing water is a treasure and can be recycled. You can soak the washed chicken pieces in rice washing water in advance to remove blood and fishy smell.

In addition, the rice washing water can also soak dry goods, such as kelp, cuttlefish, bamboo shoots, etc., so that they can be better soaked. The rice washing water can also be soaked in a cutting board with an odor to remove the odor.

2: Use freshly killed chickens as much as possibleLive chicken is more delicious than frozen chicken, and the fishy smell is not so strong, so that the ingredients are eliminated during the best tasting period, which can be regarded as a respect for it.

There are many ways to make chicken, such as Chef Lin's specialty in the hit variety show "Chinese Restaurant".Spicy chickenOne of Boss Shi's unique skills in the hit drama "It's All Good".Corn stewed old chicken,In "My Girl", Yuan Shanshan learned it as soon as she learned itRoasted chicken with edamame rice,There is also a meaning of prosperity and prosperityPepper stewed small rooster,And quite appetizingPepper sesame chicken, as well as steamed boy chicken, white chopped chicken, salt-baked chicken, chicken stewed mushrooms, belly chicken soup, chestnut roast chicken, coconut chicken, curry potato chicken, yellow stewed boy chicken, fresh matsutake mushroom loose old hen soup, diced chicken with potatoes, stir-fried chicken offal, steamed enoki mushrooms with chopped pepper chicken wings, sour and hot chicken feet, grilled chicken wings .......It's hard to salivate just thinking about it.

1.The chicken can be blanched first and boiled for blood foam, which will take care of most of the fishy smell of the chicken.

2.The condiments we usually use, green onions, ginger slices, and cooking wine marinated for a certain period of time can also remove the fishy smell of chicken well!

Frozen chicken can be fishy in this way, after the chicken is thawed naturally, soak it in a little milk for half an hour, and drizzle a little white vinegar to remove the fishy smell after thawing. The combination of a pinch of salt and lemon juice is also a good choice, and soak it in ginger juice for 3 to 5 minutes before boiling to restore freshness and remove the strange smell.

First prepare some fresh chicken and marinate it with some cooking wine for half an hour, then add some pepper, five-spice powder, chicken powder, light soy sauce, oyster sauce, corn starch, knead well, cover with plastic wrap and marinate, so that the chicken will not smell fishy.

Wash the chicken, put the washed chicken into the mixture of green onions, ginger and salt, soak for about 15 minutes, you can also use cooking wine or beer to soak, and blanch the chicken in boiling water to remove the fishy smell.

First, chop the chicken into small pieces, soak the chicken in hot water at about 40 degrees Celsius, and soak for 20 minutes; The blood will be soaked out, and then cleaned and the chicken will not be fishy.

Second, after chopping the chicken into small pieces, add a small amount of salt and cooking wine and rub and stir for 2 minutes, then rinse well. This will also remove the fishy smell of the chicken.

1. Blanching the chicken can not only remove the fishy smell, but also a thorough cleaning process, and also make the soup clear and not turbid, fragrant and odorless. Most of the fishy substances in chicken can be dissolved in water and are volatile at high temperatures. After the skin of the chicken is heated, the pores are opened, which can remove some of the fatty oils from the skin and achieve the purpose of removing the fishy smell.

2. Adding spices such as pepper, cinnamon, pepper, and cinnamon during the stewing process of chicken can oxidize the aldehydes and ketones in the meat, remove the fishy smell and increase the flavor.

Submerging the chicken with 1 4 chicken weight beer for 15 minutes will remove the fishy smell of the chicken.

2.Cut the freshly slaughtered chicken into chicken pieces, add pepper, beer, and salt to cold water, and soak the chicken in it for 1 hour to remove the fishy smell of the chicken.

3.Frozen chicken to remove the smell by simply marinating the chicken in ginger juice for 5-10 minutes before cooking.

You can put some green onions and boil it, so that the taste is particularly beautiful, and there will be no smell and a particularly good taste.

When cooking chicken, you can marinate it with cooking wine and ginger to remove the fishiness. It is also possible to blanch the chicken before cooking, which will also remove the fishy smell of the chicken.

You can put green onions, ginger cooking wine, and blanch the chicken, which can effectively remove the fishy smell inside, and can also remove the skin on the surface of the muscle.

Better quality chicken is best stewed. The stewed chicken soup from the good quality chicken, even if it is only seasoned with green onion and ginger, is delicious, and there is yellow chicken fat on the surface. If you want the chicken to taste good, you must do a good job of removing the fishy steps to make a pot of nutritious soup more delicious.

I am a person who likes to eat stewed chicken soup very much, but of course I am afraid of fishy, and it is not easy to accept chicken that is not well handled. The method I use to get rid of the smell of chicken is also very simple.

Tips for removing the smell of chicken.

1. Cleaning. Generally, when killing live chickens, it is inevitable to ask the merchants to help deal with them, and they have to deal with a lot of chickens every day, so the utensils will inevitably stain the chicken with some fishy smell. So when we make it at home, the most important step is to clean the chicken.

Rinse with water a few more times.

2. Soak in cold water for 1 2 hours.

The reason for the strong fishy smell of chicken is that there is still residual chicken blood in the chicken. Therefore, soaking the residual blood in cold water is a more important step to remove the fish.

Soak the cleaned chicken in cold water for 1 2 hours to soak out most of the remaining chicken blood. Change the water once in between.

3. Blanching treatment, so that the fishy smell is even more gone.

If you have already soaked to remove the residual blood, this step can be omitted, but in order to make the soup of the stewed chicken soup clearer and the fishy smell more clean, blanching is the way you can choose to remove the fish.

Bring hot water to a boil, add the chicken soaked in cold water, bring to a boil over high heat, and skim off the foam in the pot. Remove the chicken. At this time, some of the fishy smell will remain in the soup, and most of the fishy smell will be removed along with blanching.

4. Green onion and ginger slices to remove the smell and fragrance.

After the first few steps, it is now time to enter the formal stew stage. Casserole, iron pot, etc., choose as you like.

Pour water into the casserole and boil until it is half-boiled, put the blanched chicken into the pot, and add the green onion and ginger slices. Turn to low heat and simmer for 2 hours to enjoy the delicious chicken soup!

5. Cooking wine. For those who are sensitive to fishy smells, if the above steps cannot meet your needs, you can also add cooking wine for seasoning. Cooking wine can also help remove the fish. However, it will make some changes in the taste of the stewed chicken soup, depending on your taste preference.

6. Stew with mushrooms.

Fungi contain glutamate.

That is, natural monosodium glutamate.

This delicious ingredient is especially delicious with chicken.

For example, dried shiitake mushrooms will enhance the overall taste of chicken soup, and the deliciousness after fresh impact is really irresistible, if it is stewed with mushrooms, it is also recommended to add soy sauce, vinegar, Sichuan pepper, star anise, and cooking wine to taste. This will make a pot of chicken soup with shiitake mushrooms perfect.

Sichuan pepper, star anise, and cooking wine will all be fishy and fragrant.

1. Neutralization and fishiness: animal food raw materials contain a large number of proteins, amino acids, lecithin and other nutrients, due to the environment and their own bacterial interaction, a variety of fishy substances will be produced. In addition, tomato sauce contains organic acids such as citric acid and malic acid, which also have a neutralizing and deodorizing effect.

2. Alcohol deodorization: When some fishy substances with low boiling point and not alkaline cannot be removed by neutralization method, the dissolution and volatilization properties of alcohol (ethanol) on fishy substances can be used to volatilize fish and meat after heating to remove the fishy odor.

3. Spices to remove fish: There are many kinds of spices in China, which can be appropriately selected according to the specific situation. For example, green onions contain volatile oil and allium allicin, and ginger contains gingerol.

Gingerene, gingerol, peppercorn, pepper contains Sichuan capsaicin, star anise contains anisal, anisole ether, cinnamon contains volatile oils, organic acids, etc., the above substances weaken the odor and can increase the fragrance, especially in the animal raw materials with a strong fishy smell, and its fishy flavor effect is more obvious.

How to remove the smell of chicken without cooking wine:

1. When marinating chicken, if there is no cooking wine, you can choose to use rice wine instead at this time, and try not to choose liquor instead, because the sugar content in liquor is lower than that of cooking wine, and the flavor enhancement effect is relatively poor.

2. If you don't have rice wine, you can also choose to use wine instead. Chicken can also be used to remove the fish, and milk can be used at this time.

3. You can learn from the practice of Western food, squeeze a little lemon juice on it, and use lemon juice to neutralize the fishy smell.

4. You can use vinegar to remove the fishy, add an appropriate amount of vinegar to neutralize the fishy smell in cooking, and control the amount when adding to avoid affecting the taste of the dish.

5. You can also use spices such as pepper, cinnamon, pepper, star anise, etc., which can not only reduce the odor but also increase the fragrance when used to marinate meat.

6. Soak ginger juice for 3 5 minutes before boiling, which can play a role in returning freshness and removing the strange smell.

There are ways to remove the fishy smell of chicken:

Method 1: Soak water, beer, pepper, salt, and chicken together to remove the fishy smell.

Method 2: Blanching the chicken can remove the fishy smell, and adding cooking wine has a better effect.

Method 3: Add white wine when cooking chicken to remove the fishy smell.

Method 4: Add green onions, ginger, garlic, etc. when cooking chicken to remove the fishy smell.

Tips for deboning and softening chicken:

1. Add liquor: When stewing old hens, you can add an appropriate amount of liquor or white vinegar, which can not only make the chicken soft and rotten quickly, but also make the soup taste more delicious.

2. Stew in a casserole: In order to make the old hen soften quickly, you can't use an ordinary wok to stew. To use a casserole or electric casserole, simmer for 2 to 3 hours.

3. Steaming in the pot: chop the old hen, steam it in a pot with cold water for 20 minutes, turn off the heat and simmer for 15 minutes, and it is easy to stew when it is stewed again.

4. Add soybeans: If you use old hens to make soup, you can add a small bowl of soybeans when you put them into the pot and stew them with the old hens. In this way, the old hen not only rots quickly, but the stewed ones are also very delicious.