How many centimeters is the diameter of the 5 inch cake and how big is the reference of the 5 inch c

The five-inch cake is about that, and there are still many types of this five-inch cake, such as this five-inch cheesecake, five-inch majestic cake, five-inch mousse cake, five-inch caramel cake or something, in fact, the 5-inch cake should be considered very small.

Because it is usually said that the cake size is inches, and 1 inch =, so. The difference between 5 inches and 6 inches of cake is that the diameter is about different, and one person can eat and buy a 5-inch cake.

Cakes can generally be divided into three categories according to the ingredients used, mixing methods and batter properties:

1. Batter cake: The amount of oil in the recipe is as high as about 60% of flour, which is used to lubricate the batter, make a soft tissue, and help the batter to fuse a large amount of air during the mixing process to produce a bulking effect. Generally, cream cakes and pudding cakes fall into this category.

2. Milk foam cake: The formula is characterized by eggs as the main raw material and does not contain any solid oil. Harnesses the strong and denatured proteins in the egg wash to make the cake fluff during batter mixing and baking.

According to the egg material used, it can be divided into protein type with single egg white (such as angel cake) and sponge type with whole egg (such as sponge cake).

3. Chiffon cake: It is made by mixing two kinds of batter, batter and milk foam, and changing the structure of milk foam cake.

How big is the 5 inch cake reference ashtray size. Generally speaking, one inch is about 254 centimeters, so if you want to know how big the cake is, you can calculate it according to this conversion formula.

Because usually we say that the cake size is inches, and 1 inch, so. The difference between 5 inches and 6 inches of cake is that the diameter is about different.

Five-inch cake is more suitable for one or two people to eat, such as Valentine's Day to order a five-inch cake is more appropriate, a small one, two people to share just right. Recommended couples can buy such a large one.

The size of the cake and the number of people who eat it:6 inches: about 2-4 people to eat, suitable for birthday parties, Valentine's Day, Mother's Day and other festivals.

8 inches: 4-6 people to eat, suitable for birthday parties, various festivals, visiting relatives and friends.

10 inches: 6-10 people to eat, suitable for birthday parties, various festivals, visiting relatives and friends.

12 inches: 10-12 people to eat, suitable for birthday parties, various festivals, visiting relatives and friends.

14 inches: 12-14 people to eat, suitable for companies and class reunions.

16 inches: 14-16 people, suitable for all kinds of medium-sized celebrations.

The diameter of the 5 inch cake is centimeters.

According to the calculation that one inch is equal to centimeters, the diameter of a five-inch cake is about centimeters, which is suitable for 2-3 people. The 5-inch cake is suitable for small birthday parties, Valentine's Day, Mother's Day and other festivals. Cake is an ancient pastry, generally made in the oven, and the cake is made of eggs, sugar, and wheat flour as the main ingredients.

The unit of "inch" used to measure the size of a cake actually means "inch", and 1 inch is about equal to a centimeter. "Inch" generally refers to the diameter of the cake mold and cake blank, the general size of the cake is: 4 inches, 6 inches, 8 inches, 10 inches, 12 inches, their diameters are:

centimeters, centimeters, centimeters, centimeters, centimeters. The choice of cake size is actually determined by the occasion and the number of people.

Preparation of cakes

1. Prepare the ingredients. 10 eggs, 220 grams of low-gluten flour, 180 grams of white sugar, 80 grams of corn oil, and an appropriate amount of white sesame seeds.

2. Beat the egg shirt into the mixing bucket of the kitchen machine, and then pour all the white sugar into it.

3. Put the mixing bucket of the kitchen machine on the kitchen machine and install it. Select Variable 5 and start whipping. Stir until the texture of the batter drips off will not disappear immediately.

4. Sift the flour into the egg batter three times. Every time you sieve, you should mix evenly from bottom to top. Also, at this time, preheat the oven. Heat at 180 degrees for 10 minutes.

5. Pour the corn oil into the paste. At this time, you should be more careful and careful to stir, do not ask for fast, do not draw circles.

6. Apply a layer of cooking oil on the inner wall of the cake mold and squeeze the cake batter into the mold.

7. Sprinkle some white sesame seeds on top of the cake batter, put the whole plate of cake in the oven, and bake at 180 degrees for 15 minutes.

The five-in-one inch cake is, and the reference palm is. The diameter of a six-inch cake is 15 cm, the diameter of an eight-inch cake is 20 cm, the diameter of a ten-inch cake is 25 cm, the diameter of a twelve-inch cake is 29 cm, the diameter of a fourteen-inch cake is 35 cm, and the diameter of a sixteen-inch cake is greater than or equal to 45 cm.

Cake is an ancient pastry, generally made by the oven, the cake is made of eggs, sugar, wheat flour as the main raw materials, milk, juice, milk powder, fragrant powder, salad oil, water, shortening, baking powder as auxiliary materials, after stirring, modulation, baking to make a sponge-like snack.