The structure of Italian agriculture, the main types of agricultural regions in Italy

There are a variety of agricultural areas in the United States, such as commercial grains, grazing on large pastures, mixed farming, and dairy farming, but the most typical is commercial grain farming.

One of the more typical examples of Italian agriculture is Mediterranean agriculture.

Mediterranean agriculture is dominated by wheat and barley, followed by oats and corn. Grapes, the woody crop olea europaea and figs are among the most widely cultivated cash crops in the region. Livestock raised are sheep, goats and pigs.

Therefore, the combination of drought-tolerant crops and woody cash crops with livestock is characteristic of agriculture in the Mediterranean.

Oh yes, that's naturally the right climate for its unique climate, water, soil and brand of suitable crops.

Although Italy's industry was very developed in the past, after World War II, the industry began to shrink, but agriculture began to develop again. Although geographically, Italy has no advantagesBut Italy has always been the world's agricultural power, and this is actually related to the fact that it has no competitors

Compared to China's land area of 9.6 million square kilometers, Italy is a small country。Italy's land area is smaller than that of China's Yunnan Province. In terms of agriculture, Italy is a country dominated by mountains and hills, with a plain area of about 7 million hectares and a national arable land area of about 9.1 million hectares.

The agricultural labor force accounts for about the total population of the country, and the agricultural output value accounts for 5% of the gross national product.

The more typical agriculture in Italy is probably Mediterranean agriculture, sufficient light and heat, good irrigation conditions, fertile soil, very suitable for crop growth. The main crops are wheat, barley, maize, rice, grapes, the woody crop olive and figs, which are widely cultivated in the region.

In addition, Italy has the largest number of Protected Designations of Origin quality food products in the world, with hundreds of varieties, and Italy has 23 agricultural products that have no competitors in the international market. Pasta, tomatoes and other vegetables, balsamic vinegar, oil, green beans and cherries have helped Italy to gain an absolute share and advantage in the international market.

Because their land is rarely polluted, and science and technology are developed, they have always followed green and pollution-free planting techniques.

"Standing at the top of the world's food safety" is a fitting description of the Italian people's zero tolerance for food safety.

Italy is a country with a long tradition of food culture, and has always attached great importance to food safety, and its respect for green agriculture is also vividly displayed. Italy has the largest number of companies growing organic food in the world, and inspection data from the European Union's Food Safety Authority shows that the proportion of chemical residues in Italian agricultural products is only 5 times lower than the average of EU countries and 26 times lower than the average of non-EU countries, while the cultivation of genetically modified organisms is strictly prohibited. Moreover, Italy's food safety regulatory system is very complex, strict and effective, which makes Italy one of the best countries in Europe and the world for food safety.

Italy is also a country with poor natural resources. Oil and gas production can only meet a fraction of the domestic market demand.

There is no advantage in resources, but Italian agriculture is world-famous, because the development of agriculture in Italy is very strong.

Because Italy's agriculture is developing very well, if the original resource advantage is not enough, then the technology will be developed.

Although there is no advantage in resources, Italian agriculture adopts scientific and scientific farming methods. Respect for nature and agriculture is rewarded with high-quality agricultural products.

Italy's world-famous agriculture is inseparable from the country's strategic priorities. Italy has always taken "the combination of characteristic agriculture and environmental protection" as a business card, and agricultural practitioners strictly practice the motto of sustainability. Respect for agriculture and nature is rewarded with high-quality agricultural products.

Quality is everything in agriculture, and Italy's world-famous reputation is mainly due to its excellent quality.

Use science and technology to farm scientifically.

The land area is large, pollution-free, and the technology is leading.