How to make spaghetti bolognese, how to make spaghetti bolognese at home?

Here's how:1. Prepare ingredients: 10g oil, 100g tomato, 10g salt, 10g chicken essence, 20g shredded green onion, 50g minced meat, 200g pasta.

2. Cut the tomatoes into cubes, add water to the pot and put the pasta, cook and put on a plate.

3. Pour oil into the pot and stir-fry the shredded green onions, add the minced meat, stir-fry the tomatoes, add salt, chicken essence, stir-fry the tomatoes after they are ripe, and pour them into the pasta.

Garlic, onions, carrots, celery cut into very small pieces.

Heat a pan, add a tablespoon of olive oil, pour in the garlic and stir-fry over low heat.

When the garlic is lightly browned, add the onion, carrot and celery and stir-fry over low heat for 10 minutes.

In a deep saucepan, add a tablespoon of olive oil, pour in the ground beef and stir-fry. At first, don't stir-fry at first, heat the ground meat over high heat until the ground meat changes color slightly and the oil comes out, use kitchen paper to absorb the grease, and then stir-fry the ground meat.

Add the red wine. Add the sautéed vegetables.

Add the whole canned tomatoes and crush vigorously.

Pour in the tomato juice.

Add the bay leaf, add 1 teaspoon of salt and simmer for 30 minutes.

Taste after cooking, then season with the remaining salt and black pepper.

Bring water to a boil in a large pot, add salt (1 liter of water to 10g of salt) and add the pasta. The timer is set to be 1 minute less than the standard time stated in the package.

Heat the meat sauce you have just cooked in a pan (take the amount of meat sauce according to the number of people).

When the timer goes off, drain the pasta sieve. Leave a little water for cooking.

Add the pasta to the pan and mix with the bolognese. Add a little boiling water.

Stir-fry over high heat so that the noodles and bolognese are completely combined. To taste, add a pinch of salt if it's too light. A little olive oil can be added to increase the aroma and rich flavor.

Serve. Sprinkle cheese powder with meal.

Tips: Bolognese sauce is a serving of 4 people. If there is only 1 serving of pasta, take 1 4 parts of the meat sauce, and so on. The rest of the meat sauce is boxed and stored in the refrigerator for 3 days, and it can be heated up when eating.

Breakfast is no longer particular, make spaghetti with meat sauce and millet porridge for the baby.

If it's hot, don't use cold water, but after filtering the water from the noodles, you can add some olive oil and stir a little to prevent sticking.

Ingredients: Pasta.

One serving of tomatoes.

Three minced meats.

200g onion.

Tomato paste.

About two tablespoons of garlic.

4 cloves olive oil. Two tablespoons of salt.

Sugar in moderation. A dash of red or cooking wine with a spoonful.

Tomato bolognese pasta - a home-cooked version of the recipe.

To prepare the materials, let's take a family photo first.

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Pour about a spoonful of olive oil into the minced meat (pig or cow will do) and stir slightly.

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Cross the top and bottom of the tomatoes, blanch them with boiling water and remove the skins.

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Dice the tomatoes and set aside.

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Dice the onion. <>

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Dice the garlic and prepare the tomato sauce.

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Remove from the pot, heat the oil, add the meat foam, cook a spoonful of red wine or cooking wine and stir-fry.

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After the meat is stir-fried, set aside and stir-fry the minced garlic in a spare space.

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After the minced garlic is sautéed, add the chopped onion and stir-fry.

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After the onion is fragrant, add the tomato sauce and stir-fry together.

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Pour in the diced tomatoes.

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Stir-fry the tomatoes with the minced meat (if you want to make it more Western, add the basil leaves, you can add it at this step).

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Add water, cover and cook for five minutes.

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Boil a pot of water, add half a tablespoon of salt and drop a few drops of olive oil.

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Stir often, do not stick.

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Cook for about 10 minutes, remove the noodles, drain the water, and mix well with an appropriate amount of olive oil so that the noodles do not stick.

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Add an appropriate amount of salt to the meat sauce, add half a spoon of sugar, stir well, collect the juice, leave about half of the soup, and taste the taste to get out of the pot.

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If the meat sauce is fried too much, it can be stored in the refrigerator and eaten within a week.

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I cooked macaroni for the baby and mixed it with meat sauce and ate it together.

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<> all materials from step 1.

Step 2: Cut the beef into cubes and grind it.

Step 3: Marinate for 10 minutes with 1 tablespoon of black pepper and 1 tablespoon of olive oil.

Step 4 Heat a wok and pour in 1 tablespoon of olive oil.

Step 5: Pour in the beef and stir-fry until it is all browned, then serve.

Step 6: Pour 2 tablespoons of olive oil into a wok, and when the oil is warm, add the garlic to stir-fry until fragrant.

Step 7: Pour in the chopped onion and stir-fry.

Step 8: When the onion is soft and fragrant, pour in the tomatoes and stir-fry.

Step 9: After the tomatoes are out of the water, turn to low heat and boil for more than ten minutes.

Step 10When the soup thickens, pour in the stir-fried beef.

Step 11: Add salt and 2 tablespoons of ground black pepper and stir-fry evenly.

Step 12Bring the pasta to a boil and pour the meat sauce over it.

Step 1 Cut the pasta and take out a handful (according to your own amount) Step 2 Boil a lot of water in a pot, put the pasta down and cook over medium heat, occasionally use chopsticks to break up the pasta in the middle to prevent sticking, and you can prepare meat sauce during the cooking process (cook for about 10 minutes on medium heat).

Step 3 Wash and dice the onion.

Step 4 Wash and peel the tomatoes and cut them into cubes.

Step 5 Chop the pork, add some salt, shallots, chicken broth and sugar and marinate.

Step 6 Heat the butter in a pan, melt it, pour in the minced meat and stir-fry over high heat until the meat is fragrant.

Step 7 Pour in the chopped onion and stir-fry constantly.

Step 8 Pour in the tomato cubes again.

Step 9 Stir-fry until the tomatoes are sandy, add some water, chicken broth and simmer for a while.

Step 10 Cook until the sauce is thick, then add some tomato paste and black pepper and mix well, and turn off the heat.

Step 11 Pasta After cooking, scoop up with a filter basket, rinse with cool boiled water, and drain.

Step 12 Serve the pasta on a plate and drizzle with the meat sauce.

Tomato Bolognese Pasta The most classic pasta. Tomato juice, meat sauce, onion, garlic, pasta, first cook the pasta, then fry the onion and garlic in oil, stir-fry until fragrant, add tomato juice and meat sauce season with salt and pepper, add pasta to stew to taste, and then stir well. Finish on a plate.

Material. 1/4 onion, 300g ground pork, 1 clove of garlic, 2 tomatoes, 1 to 2 tablespoons of stock, 8 olive oil, 1 tomato paste, cheese, brazier, pasta.

Method. 1. Draw a cross on the tomatoes, throw them into boiling water, wait for a few minutes, peel them and cut them into equal parts. At the same time, cut the vegetables and prepare the ingredients.

2. Fry the onion in olive oil in a cold pan until soft, then add the ground meat and garlic to stir-fry.

3. On the other side, use the boiling water that originally blanched the tomatoes to cook the noodles. Remember to stir over the noodles so that they don't stick to each other. Cook the noodles for at least 8 minutes and the spiral noodles for 15 minutes.

4. Then add the mushrooms, tomatoes, stock and tomato paste, if necessary.

1 or 2 tablespoons of water to submerge the sauce. Finally, add an appropriate amount of cheese and simmer.

5. At the end of the plating, you can sprinkle cheese powder, Brazilian limal, black pepper, etc.

Material. 200g pasta, salt, olive oil, tomato bolognese.

Method. 01.Take a large pot and put in water, salt, olive oil (other vegetable oils are also acceptable)02Wait for the water to boil and add the pasta.

03.Cover the pot and keep it on high heat for 8-10 minutes.

04.While the noodles are cooking, prepare a basin of cold boiled water and add ice cubes.

05.Take out the boiled noodles and rinse them in cold water, then soak them in ice water for 15 minutes. Remove and drain the water, then mix well with a little olive oil so that the noodles do not stick together.

06.Mix with the boiled meat sauce (sprinkle with cheese powder) and serve.

Ingredients:

Ingredients: Pasta to taste.

Excipients: appropriate amount of pork, appropriate amount of onions, appropriate amount of tomatoes.

Seasoning: a little salad oil, garlic, tomato paste, pepper, water, sugar.

Method.

1.Diced onion and tomatoes, slightly minced meat slices, minced garlic.

2.Put an appropriate amount of oil in a wok, add minced garlic and stir-fry until golden brown

3.Add chopped onion and sauté until transparent.

4.Add the meat and stir-fry until browned.

5.Pour in the tomato sauce and stir-fry to color.

6.Pour in the diced tomatoes and stir-fry for about 2 minutes, at this time if there are Italian spices, you can sprinkle a little and add a little sugar.

7.Add an appropriate amount of water to the pot.

8.Reduce the juice on high heat until the soup is thick, you can taste the taste, add salt and monosodium glutamate appropriately, sprinkle a little black pepper and stir-fry evenly.

9.Cook pasta: Put water in a deep pot, add a little oil after boiling, put the pasta in the pot and wait for yourself to sink slowly to the bottom of the pan, and cook over medium heat for 10 minutes.

10.Take out the cooked pasta, put it in cold water for a while, then drain the noodles, pour some salad oil and mix well (so as not to stick the noodles together), and see if the noodles are very strong, crystal clear, hehe.

11.(This step can be omitted, I fried it for the sake of making the noodles more flavorful) I didn't have time to shoot at that time, half of the fried sauce in step 8, leave half in the pot, put the noodles in 10 into the pot, mix the sauce and noodles with chopsticks, and fry it for a while.

12.When it comes out of the pan, pour a little extra sauce over the noodles and mix well as you eat.

The simple method of spaghetti bolognese is a common dish in Italian recipes, but how to make spaghetti bolognese is the best, mainly depends on your own taste habits to adjust the details, the following is the method of spaghetti bolognese that I have collected for everyone, welcome to read.

Preparation and ingredients of spaghetti bolognese1.Prepare the materials.

2.Finely chop the onion, garlic, carrots, celery, and tomatoes.

3.Place the pasta in boiling water and cook.

4.Soak the dough in cold water until cool, then stir in a small amount of olive oil and set aside.

5.Once the oil is hot, add the minced meat.

6.Add minced onion and garlic and stir-fry until fragrant.

7.Add the minced carrots and celery.

8.Add tomato paste and a small amount of water and stir-fry well.

9.Add salt, chopped black pepper and mixed spices to taste and simmer until the soup is thick.

10.Add the pasta, add the sugar and cheese powder and mix well.

Sauce pasta ingredients: 1 bottle of pasta sauce 250g pasta 200g minced beef 1 tablespoon (15ml) cooking wine 1 tomato 1/2 onion 2 cloves of garlic 1 green pepper 1 black pepper 2 teaspoons (3 grams) a little chopped Italian vanilla (oregano) (no or without).

Light soy sauce 1 teaspoon (5ml).

To cook noodles: 1 teaspoon (5 grams) of salt and 1 tablespoon (15 ml) of olive oil

Method: 1) Pour water into the pot, add salt and half a tablespoon of olive oil after the water boils, put in the pasta, cook according to the time on the noodle bag, take out the cold water, put it in a colander, pour in another half tablespoon of olive oil, stir it to prevent the noodles from sticking together.

2) Add cooking wine to the ground beef and marinate for 5 minutes. Dice the tomatoes and onions and puree the garlic. Remove the stems and seeds of the green peppers and cut them into shreds.

3) Pour oil into the pot, when the oil is 8 hot, pour in the beef filling and stir-fry until it changes color, then put it out for later use.

4) After the pot is washed and heated, pour in the oil, when the oil is 7 hot, add the chopped onions, diced tomatoes and garlic, stir-fry until fragrant, pour in the Italian big blind slim pasta sauce, add black pepper, chopped vanilla and light soy sauce, and fry with a spatula for 3 minutes. Pour in the ground beef, and the shredded green pepper, and wait until the shredded green pepper is soft.

5) Put the pasta on a plate, drizzle with the sauce and sprinkle some cheese powder for better taste, if you don't have it, you can leave it out.

Bolognese pasta (** method) Bolognese pasta should be the most widely spread and famous Italian dish, and it is also one of the most popular Western dishes in China. Most of the slag uses spaghetti "spaghetti", and the local Italians rarely use spaghetti with bolognese sauce.