Who knows about some of the special diets snacks of the Tujia family?

The special food of the Tujia family includes baba, bacon, oil tea, mixed vegetables, dumplings and so on. The Tujia people like to drink alcohol, and the most common of them is sweet wine and smacking wine made from glutinous rice and sorghum. Smacking wine is to put Xue Qu and miscellaneous grains in the jar and seal, less than half a year, more than that.

Two or three years, over time, into wine.

When the guest arrives, take the middle of the hall case, take the fine bamboo through the knot as the rod, insert the bottom of the altar, place the case in the hall, put chicken, duck, fish, meat, etc. on both sides, each place a pair of chopsticks, and do not set up to sit, open the altar by the housewife, the host invites the guests to come forward and take turns to smack the wine, and then raise chopsticks to eat, do not dislike each other, eat while sucking, sing and dance, sing and dance, very warm.

The Tujia people are an ethnic group with a long history in China, living in the Wuling Mountains adjacent to Hunan, Hubei, Chongqing and Guizhou. According to the sixth national census in 2010, the Tujia population is about 8,353,912, ranking seventh among China's 55 ethnic minorities, after the Zhuang, Hui, Manchu, Uyghur, Miao, and Yi. In October 1956, the State Ethnic Affairs Commission identified the Tujia as a single ethnic group through ethnic identification.

In addition to rice, the daily staple food of the Tujia family is the most common rice wrapped in grain, which is mainly made of bread grain noodles, mixed with some rice in an appropriate amount and boiled in a ding pot, or steamed with a wooden retort. Sometimes it is also eaten with bean rice, that is, mung beans, peas, etc. are boiled with rice to eat.

It is the seasonal staple food of the Tujia family, and some even eat it until the time of planting seedlings, and it has been regarded as a staple food in many areas in the past, and it is still a standing food after winter in some areas. Tujia cuisine is characterized by sour and spicy. People.

Every family has a sauerkraut tank, which is used to pickle sauerkraut, almost a meal without sauerkraut, sour chili fried meat is regarded as delicious, chili is not only a dish, but also a condiment that is inseparable from every meal. For example, during the rice planting season, a meal should be added in the morning.

"Early" and "too early" are mostly snacks such as glutinous rice balls or mung bean flour. It is said that eating glutinous rice balls at an "too early" meal has the meaning of abundant grains and auspiciousness. The Tujia people also like to eat oil tea soup.

Tujia people love to eat three pots, slag, August melon (80 yuan catty), baba (glutinous bacon), zongzi, sauerkraut stew, slag, baogu baba, oil tea, white pepper and other foods, in addition: Hecai, the most commonly eaten dish of the Tujia family during the New Year's Festival, often served with Baogu shochu; Tuanfu, a Tujia flavor snack, is made of glutinous rice processed and fried, and is often used to make water as tea to wash the dust of guests; Mung bean noodles (noodles made from mung bean ground noodles), rice noodles (made with rice and other raw materials, note!) Xiangxi rice noodles are particularly fragrant and pure); Deep-fried ba, also known as oil fragrance or "lamp nest", is fried with rice and soybeans as the main raw materials.

There are many kinds of flavor food, among which Tujia oil tea soup is a kind of dim sum snack like tea drink soup, fragrant, crispy, smooth, fresh, delicious and palatable, refreshing and thirst-quenching, it is the traditional flavor food of Tujia people.

1.Due to its special geographical environment, Enshi's local catering has both Shudi spicy characteristics and Xiaoxiang salty and spicy style. In particular, the local flavor snacks with Tujia and Miao characteristics have attracted a lot of tourists, such as slag, bacon, dried potatoes and so on.

2.The Tujia people mainly eat miscellaneous grains, such as bud grain, millet, buckwheat, red vetch, etc., and eat less rice.

3.Enshi's eating habits like fishy and good drinking. If you cut it too finely, it will be ridiculed as stingy and stingy.

Drink with a clay bowl. For the five flavors, I especially like spicy, every meal is not separated from chili, and there is also the habit of drinking oil tea. That is, "the Tujia people use fried soybeans, bud grains, rice flowers, soybean milk, sesame, mung beans and other things, take water and oil, and pay tribute to the tea leaves.

In the old days, there was also the custom of smacking alcohol.