What are the dishes of the iron plate and what are the specialties of the iron plate dishes

The practice of juice teppanyaki pork chop is detailed in the cuisine and efficacy: home cooking recipe taste: sweet and sour Process: stir-fried juice teppanyaki pork chop production materials: main ingredient: 300 grams of marinated pork chop (see raw material marinating).

Excipients: 15 grams each of canned pineapple, pear, lychee, red cherry, 50 grams of shredded onion.

Seasoning: 150 grams of fruit juice (see sweet and sour type), 10 grams of wet starch, appropriate amount of peanut oil, 35 grams of egg liquid, 100 grams of dry starch. Characteristics of the juice sizzling pork chop:

The taste is like lychee, sweet and sour, salty and refreshing. Teach you how to make juice sizzling pork chops, how to make juice sizzling pork chops to be delicious1Cut the pork ridge to a centimeter-thick slice with a top knife, smash it with the back of the knife until it is loosened on both sides into a large piece of centimeter thickness, and cut it diagonally into two pieces.

In this way, the processed pork chop slices are marinated in a bowl (see Raw Materials for Marinating), the egg liquid is added, and each slice is dipped in dry starch and dusted off the remaining powder. Cut the ingredients into centimeter cubes. 2.

Cook in the pot, add peanut oil and burn until it is 60% hot, add the dry pork chop slices one by one, soak and fry until the surface is golden and crispy, and drain the oil in a colander. Rinse the pot with oil and temper it, boil the juice, thicken the wet starch, add the diced ingredients and fried pork chops and stir-fry quickly, put in the hot pad and put in the onion shreds, pour in the iron plate of 10 grams of peanut oil, pour the remaining juice in the pot, cover and serve. Hint:

It can also be made by changing the main ingredient in this way"Juice sizzling beef tenderloin"、"Juice sizzling duck breast"、"Juice sizzling chicken pie"Wait a minute. It can also be made with this juice"Juice of live carp"。

The method of iron plate black pepper pork chop is detailed in the cuisine and efficacy: home cooking recipe process: fried iron plate black pepper pork chop production materials: main ingredient: 300 grams of pickled pork chop (see raw material marinating).

Excipients: 50 grams of shredded onion.

Seasoning: 50 grams of black pepper juice, 5 grams of wet starch, 5 grams of sesame oil, 10 grams of cooked chicken fat, appropriate amount of peanut oil. Features of sizzling black pepper pork chop:

The pepper is fragrant, fresh and salty, slightly spicy, and slightly sweet. Teach you how to make sizzling black pepper pork chops, how to make sizzling black pepper pork chops to be delicious1Remove the tendon from the pork loin, cut 1 cm thick slices with a top knife, pat both sides with a knife until loose, and then cut into 4 cm long and 3 cm wide pork chop slices to marinate.

2.Cook in the pot, add the peanut oil and boil until it is 60% hot, add the pork chop slices and pull the oil until it is 9 ripe, pour in a colander and drain the oil. On the heat of the pot, add 50 grams of black pepper juice, add the pork chop slices, pour in the wet starch sesame oil, stir-fry over high heat, and pour in chicken fat.

3.Put the hot iron plate into the bottom of the onion shredded pad, put in the fried pork chop slices, pour the remaining juice on top, quickly cover the lid, and serve.

The recipe for the teppanyaki perch is detailed in the cuisine and efficacy: home cooking recipeThe ingredients for the production of the teppanyaki perch: Ingredients: 500 grams of sea bass, 25 grams of onion.

Seasoning: egg yolk paste, butter, hoisin sauce, salt, chicken essence, pepper, Huadiao wine, salad oil. Teach you how to make teppanyaki perch and how to make sizzling perch to be delicious1

Wash the sea bass, open it in half from the back of the fish, hang the egg yolk paste, fry it in the oil pan until golden brown and set aside; Wash the onion, shred and set aside. 2.Heat the iron plate, add butter and shredded onion and stir-fry until fragrant, add the fried sea bass, and pour the sauce made from the rest of the seasoning.

The key to making the hot pot sea bass: the onion is on the bottom, so that the raw material does not stick to the bottom and can increase the flavor.

The practice of iron plate onion and grouper is detailed in the cuisine and efficacy: home cooking recipe Iron plate onion and grouper production materials: Ingredients: 750 grams of grouper.

Seasoning: (1) Hoisin sauce, soy sauce, salt, monosodium glutamate, sugar, green onion, ginger, rice wine. (2) Appropriate amount of rice wine and shredded onion.

3) Appropriate amount of salad oil. Teach you how to make iron plate onion grouper, how to make iron plate onion grouper is delicious 1The grouper is slaughtered, washed, fried in an oil pan until it is five ripe, and seasoning (1) is added to simmer and flavor to collect the thick juice.

2.Seasoning (2) is spread on an iron plate and boiled. 3.

Place the grouper on a blanched iron plate. The tip of making iron plate onion and grouper: wait for the onion and butter to be fragrant and then cover with grouper.

Teppanyaki eggplant, teppanyaki black pepper prawns, teppanyaki squid shreds, teppanyaki shrimp, teppanyaki fried rice.

Teppanyaki onion beef with Mingxu, teppanyaki bacon cauliflower, teppanyaki bacon enoki mushroom rolls, teppanyaki prawns, mushroom garlic teppanyaki, teppanyaki black pepper sausage eggs, teppanyaki cured vermicelli, black pepper beef tenderloin teppanyaki rice, teppanyaki three fresh, teppanyaki grilled tofu, teppanyaki braised eggplant, teppanyaki Japanese tofu, teppanyaki squid rice cake strips, teppanyaki cabbage and so on. <

Teppanyaki onion beef, teppanyaki bacon cauliflower, teppanyaki bacon enoki mushroom rolls, teppanyaki prawns, mushroom garlic teppanyaki, teppanyaki black pepper sausage eggs, teppanyaki cured vermicelli, black pepper beef fillet teppanyaki rice, teppanyaki three fresh, teppanyaki grilled tofu, teppanyaki braised eggplant, teppanyaki Japanese tofu, teppanyaki squid rice cake strips, teppanyaki cabbage and so on.

Preparation of beef with onions on an iron plate:

Ingredients: beef, onion, oil, salt, green pepper, red pepper, black pepper, light soy sauce, corn starch.

1. Prepare the ingredients, slice the onion and pepper.

2. Cut the beef into thin slices, marinate with light soy sauce and cornstarch, and add black pepper.

3. Put the iron plate on the gas stove and brush it with a layer of oil.

4. Fry the chili peppers in a hot oil pan, add the onion, put an appropriate amount of salt, and serve it out after a little break.

5. Put the beef in the oil pan, stir-fry quickly, and add the fried peppers and onions after changing color.

6. Put the heated iron plate on the wooden board, pour in the beef and onion and talk about it.

1. Teppanyaki:

Ingredients: steak meat, shrimp, flower branches, chicken thighs, onions, bean sprouts, aluminum foil, cream, garlic, chili, wine, black pepper;

Steps: Remove the bones of the chicken thighs, then dice the beef, chicken thighs and flower branches, shred the onion, crush the garlic, and mince the chili pepper for later use; Take a piece of cream and heat it in a frying pan, add garlic, chili powder, onion and stir-fry until fragrant, then put on the diced meat and other ingredients, sprinkle a little wine, and finally add black pepper sauce to stir-fry quickly; In another oil pan, put the bean sprouts into the quick stir-fry, season and serve on a plate; 2. Sizzling squid:

Ingredients: squid, onion, dried chili, ginger, green onion, salt, light soy sauce, soy sauce;

Steps: Remove the internal organs and membrane of the squid, cut it into thin shreds to control the moisture, put it in the oil pan and fry it until it is slightly yellow, and cut the green onion and ginger and onion into shreds; Leave the bottom oil in the pot and heat it for 5 minutes, add dried chili peppers and stir-fry until fragrant, add green onions and ginger shreds and stir-fry, add onions, shredded squid, cook with salt, light soy sauce and stir-fry well; Place on a hot iron plate and serve; 3. Teppanyaki beef:

Ingredients: beef, bell pepper, carrot, celery;

Steps: Marinate the beef slices with light soy sauce, salt, black pepper, wine, oil and a little sugar for a few hours; Then stir-fry the beef in the hot oil, then put the minced garlic, pour in the greens, add salt evenly, stir-fry a few times, and put it on the pot.

Enoki mushrooms, mushrooms, potatoes, lotus root, cauliflower, konjac, cabbage, eggplant, lettuce, lotus root, lettuce and other vegetables can be made on teppanyaki.

How to make teppanyaki at home:

Ingredients: 1 bag of quick-frozen fried dumplings, a little pork belly, a little beef slices, a little bacon, 1 bag of enoki mushrooms, 3 eggplants.

5 chicken wings, 1 lettuce, onion, shallot, garlic, appropriate amount.

Method: 1. If you eat it for dinner, you can marinate the chicken wings in advance at noon. Cut a knife in the middle of the two bones of the chicken wings, so that the marinade is good and delicious, and it is also easy to cook.

2. After marinating the beef for ten minutes, cut into small slices, cut the bell pepper into pieces, cut the green onion into small pieces, and skewer it with a toothpick.

3. Cut the eggplant into strips and roll it with bacon and fix it with a toothpick, or you can roll enoki mushrooms with bacon. Onions, garlic, and green onions can be cut into two small bowls and served while roasting. Lettuce is eaten wrapped in pork belly.

4. The first course is to make fried dumplings first, thaw the fried dumplings slightly, heat the electric oven and pour oil, put the fried dumplings, pour a bowl of hot water and cover it after the bottom is slightly yellow, open the lid and continue to cook after the water becomes less, and the bottom of the dumplings is browned.

5. After filling your stomach with the staple food, you can choose at will.

"Teppanyaki Japanese Tofu" Dish Teaching! Easy to learn and delicious! Better for home kitchens!

Squid, beef, lamb, chicken wings, bean skin, enoki mushrooms, mushrooms, potatoes, lotus root, cauliflower, konjac, cabbage, seafood can be scallops, shrimp, crab meat, etc.

It can also be used as a staple food, such as sizzling fried rice and fried noodles.

Teppanyaki common ones are teppanyaki tofu and teppanyaki squid, and the teppanyaki tofu method is:

Ingredients: Tofu to taste.

Seasoning: appropriate amount of cooking oil, appropriate amount of chili pepper, appropriate amount of chopped green onion.

Steps: 1. First of all, you need to prepare an appropriate amount of tofu, an appropriate amount of edible oil, an appropriate amount of chili peppers, and an appropriate amount of chopped green onions.

2. Then cut the tofu into thin pieces.

3. Then smear a layer of cooking oil on the pancake machine.

4. After that, add the tofu and fry over medium heat.

5. After that, fry one side, turn over and continue to fry.

6. Wait until both sides are browned.

7. Brush the fried tofu with a layer of garlic spicy sauce on both sides.

8. Finally, sprinkle chopped green onions.

The method of sizzling squid is:

Ingredients: 1/2 squid, 1 onion.

Seasoning: 5 ml of oyster sauce, appropriate amount of oil, appropriate amount of black pepper, 5 ml of steamed fish soy sauce Steps:

1. Wash the squid and cut it into strips, cut the onion into shreds, add oyster sauce, rice wine, steamed fish soy sauce (or light soy sauce) 2. Mix well, grind an appropriate amount of black pepper, and marinate in the refrigerator for about 10 minutes 3. Preheat the electric baking pan, apply oil, and put the squid and onion in.

4. Stir-fry with a wooden spatula, it is best to use two shovels to stir-fry together, just like the kind of teppanyaki eaten outside5. Cover the lid, the squid becomes cooked, finished, and then grind some crushed black pepper 6.

Japanese-style teppanyaki.

Teppanyaki is the highest level of Japanese cuisine, and unlike Chinese barbecue and Korean barbecue, eating Japanese teppanyaki is a symbol of wealth and status. Teppanyaki is a process in which ingredients are cooked directly on a hot teppanyaki, and the ingredients are not marinated in advance, but are quickly cooked and matured on a hot teppanyaki to retain their own nutrients and flavors. Since the ingredients cannot be marinated and processed in advance, the requirements for raw materials are quite high, such as sirloin beef, filet beef, cowboy bones, cod, scallops, foie gras and so on.

Beijing teppanyaki.

Compared with the original Japanese teppanyaki, Beijing teppanyaki has been improved in two main aspects. On the one hand, there is the change of ingredients. Japanese teppanyaki is not made with high-end ingredients, so the cost is high, and now the chefs of teppanyaki are using their brains to move many ingredients from Chinese food to the teppanyaki to cook.

Such as chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls, etc., vegetables such as asparagus, white mushrooms, cabbage, cabbage, mushrooms, chicken leg mushrooms, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods such as rice and fried noodles can be stir-fried on an iron plate.

On the other hand, there is a change in taste. While Japanese teppanyaki emphasizes the original flavor of the ingredients, it is often cooked with butter, pepper, and a small amount of soy sauce, but now Teppanyaki chefs use multi-flavor seasonings such as Maggi umami sauce, soy sauce sauce, hoisin soy sauce, and brandy for a richer flavor.

Teppanyaki.

Teppanyaki is a combination of taste and vision, it is a noble dining enjoyment, it changes the traditional form of cooking, according to the iron plate as the stage, knives and shovels as props for the live production; All the ingredients will be cooked in front of your eyes, cooking your own taste of food, so that guests can experience the aristocratic dining enjoyment. Teppanyaki originated in Japan, it is a combination of Western and Chinese food, it has a long history, teppanyaki first originated in Japan's Western food, which gave rise to a form of dining that moves the kitchen outside and communicates with customers, so that guests can enjoy the chef's cooking skills while eating. Slowly, this food culture spread to Taiwan, where after 30 years of development and improvement, a new way of eating with a combination of French, Chinese and Japanese styles was derived, called French Teppanyaki.

I am producing teppanyaki meal with need.

Ironwood cutting boards are divided into yellow and red.

Whether the ironwood cutting board is yellow or red depends on the place of origin

African Red Ironwood:

African red ironwood** is inexpensive, and it is completely two tree species with authentic Vietnamese clam ironwood. At present, most of the ironwood cutting boards in the market are African red ironwood pretending to be Vietnamese clam ironwood cutting boards, African red ironwood has low density, low hardness, stuffy reed, huge pores, and a huge odor, which is not suitable for cutting boards. In order to cover up the smell of African red ironwood, some businessmen put the cutting board into a certain poisonous liquid to soak it in order to eliminate the odor.

Lao ironwood: The Lao version of clam wood has the same characteristics as Vietnamese ironwood, with high density, high hardness, and the sound of iron when struck; It's just that because Vietnamese ironwood is too hyped, Laotian ironwood is not so popular, in terms of use, Laotian ironwood is as durable as Vietnamese ironwood. Lao ironwood will be black when exposed to water, and it is not so translucent.

Authentic Vietnamese Ironwood:

Look at the texture. The wood cutting board wood is twilled, irregular water ripples, and the wood core is covered on the edge, but ordinary wood is not;

Look at the hardness. The section of the "ironwood" cutting board is scratched with a thumbnail and does not show nail indentations, while ordinary wood does not; Real ironwood will only leave a slight knife mark after being chopped, and even a fruit knife will not be pierced into it from a high place.

Listen to the sound. When struck with a hammer, a maple wood cutting board will make a tinkling sound like iron, while ordinary wood will not;

Look at the color. Authentic Vietnamese ironwood, no matter what color it is dried, it is red after being drenched, and the Laotian board is not translucent, and it is a little black.