Through some examples, the historical and practical significance of Chinese wine culture is discusse

1.The foundation of traditional drinking culture - wine ethics and wine etiquette:

Historically, Confucianism has always been regarded as an orthodox concept of governing the country and security, and wine customs have also been influenced by Confucian wine culture. Confucianism pays attention to the word "wine virtue".

The term "wine virtue" first appeared in the "Book of Songs" and "Book of Songs", which refers to the fact that drinkers should be virtuous, rather than "subverting absolute virtue and lightly drinking" like Wang. It embodies the Confucian virtue of drinking, namely: "drink and sacrifice" (only drink during sacrifice); "Wuyi wine" (don't drink alcohol often, usually drink less and save food, and drink only when you are sick); "Group drinking" (?)

prohibit crowds gathering to drink); "No indulgence" (prohibition of alcoholism). Confucianism is not against drinking. It is a virtue to sacrifice wine to the gods and to provide for the elderly.

There are four steps in the ancient drinking ritual: worship, sacrifice, vomiting, and death. That is, first make a gesture of worship and salute, and then pour a little wine on the ground to thank the virtue of the earth; Then taste the wine and praise the wine to make the host happy;? Finally, he raised his glass.

At the banquet, the host toasts the guest (called an honor), and the guest returns to the host (called Wei). During the toast, he also said a few words of toast. Guests can also toast each other (known as travel incentives).

Sometimes it is necessary to take turns to toast people (called drinking). When toasting, both the toaster and the toaster stand up "away from the table". A regular toast is based on three glasses.

China's wine culture has a long history:

<> Chinese liquor has a long history of more than 5,000 years and has formed a unique style. Chinese liquor has a small amount of fruit wine, which is mainly made from grain raw materials, and the koji with growth mold as the main microorganism is the saccharification starter agent, compound fermentation, and semi-solid fermentation, which has become a typical representative of the oriental liquor industry. In modern times, beer has developed rapidly in China, and its annual output has ranked second in the world.

As a special cultural form, wine culture has its unique position in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated almost every field of social life. First of all, China is a country founded on agriculture, so all political and economic activities are based on agricultural development.

The vast majority of China's liquor is made from grain, and liquor is closely attached to agriculture and has become a part of the agricultural economy. The abundance and failure of grain production was a barometer of the rise and fall of the liquor industry, and the rulers of various dynasties regulated the production of liquor by issuing or opening bans on liquor according to the grain harvest, so as to ensure the people's food. In turn, the rise and fall of the wine industry also reflects the state of agricultural production, and is also one of the clues to understand the natural and man-made disasters in history.

In some local areas, the prosperity of the liquor industry has played a positive role in improving the living standards of local society. Alcohol is closely related to socio-economic activities. It was implemented during the reign of Emperor Wu of the Han Dynasty.

Since the state's monopoly policy on liquor, the monopoly fee or liquor tax collected from the liquor industry has become one of the main national fiscal revenues. Historically, the revenue from the liquor tax has also been related to military spending, war, and is directly related to the life of the country.

Dead to Death. In some dynasties, the liquor tax (or monopoly income from liquor) was also associated with conscription and other forms of taxation. The huge profits of wine often become the fat meat for the state, businessmen, tycoons and people.

The issuance of the decree on the granting of wine is often related to the change of dynasties, the change of emperors, and some major royal activities. The ancient Chinese summarized the role of wine into three categories: wine to cure diseases, wine to provide for the elderly, and wine to make gifts.

For thousands of years, the role of wine is not limited to these three points, but at least includes: wine to become happy, wine to forget worries, wine to strengthen courage, wine also makes people addicted, falling, and hurting the body. There have been many monarchs in history who have been addicted to alcohol, which has led to the disaster of losing their country.

In short, wine is a sign of social civilization. To study the history of civilization in society, it is necessary to study the history of wine culture. The rich connotation of Chinese wine culture will bring fun and inspiration to people.

Liquor culture refers to the ways and customs of people in a country or region who drink and enjoy alcohol.

1: The history of liquor.

Liquor is one of the oldest beverages in human history, dating back thousands of years and originating in China. Wine culture has a long history and a long history. Liquor is one of the oldest beverages in human history, dating back thousands of years and originating in China.

Wine culture has a long history and a long history. Wine has a long history in China, dating back thousands of years. Wine culture is an important part of Chinese civilization and a long-term accumulation of Chinese people.

Wine culture has a long history and originated in China. Alcohol is one of the oldest beverages in human history, dating back thousands of years. Wine culture has a long history and a long history.

In China, wine is an important social culture that is integrated into the daily life of the Chinese people. Wine culture is not only the wine itself, but also the way of drinking wine, the knowledge of wine, the aesthetics of wine, and the combination of wine and catering culture. Wine culture has a long history and originated in China.

2: The culture of wine.

Alcohol culture refers to the culture of human beings using alcoholic beverages for social interaction, entertainment, and celebrations. The culture of wine can be traced back to about 7,000 B.C., about 5,000 years ago, when humans began to grow wheat and brew wine in the Yellow River valley of China. Since the 6000s B.C., the wine culture has undergone thousands of years of development and formed a rich and colorful wine culture system.

Wine culture can be said to be a unique culture in China, integrating traditional cultures such as Confucianism, Taoism, Mohistism, Buddhism, etc., and has a long history. Wine, as a special drink, not only satisfies people's appetite, but also has a certain social function, and occupies an important position in traditional Chinese culture. Wine culture is the cultural heritage of the Chinese nation and an important part of Chinese culture.

3: Modern wine culture.

Wine culture occupies an important position in modern society, and wine, as an important element of human activities, contains rich cultural connotations. Modern liquor culture attracts more and more people with its unique charm, and people taste the beauty of life by drinking. Alcohol culture is not only a way of drinking, but also a way of life.

Drinking alcohol as a traditional culture has a long history and is integrated into people's lives. The emergence of wine culture stems from human curiosity about wine, and people have found that wine can not only make people feel pleasant, but also have certain healing effects. As people's understanding of wine continues to deepen, the wine culture is also growing and developing.

Modern liquor culture has formed a complete drinking system, and people enjoy life by drinking. The development of liquor culture has brought more fun to people's lives, and people can relax and enjoy life through drinking.

Wine culture is a unique cultural phenomenon of people in a country or region, which reflects the cultural characteristics and national characteristics of a country or region.

The so-called "sake culture" that I have seen is nothing positive.

That's all there is to it:

If you don't drink it, if you don't drink it, you won't give me face.

Sick? Wine cures a thousand diseases, cold medicine? It's okay, it's okay, whoever is so delicate will be fined three cups.

Drive? What kind of car to drive, I'll bear it if something happens.

I don't think it's a wine culture, it's a culture of poison and water. The people who say these things are not even fox friends and dog friends, and they are really not worth befriending.

In fact, the real wine culture is that when relatives and friends sit together at a drinking party, guess the boxing order, chant poems, and promote the wine, the picture is a happy, drink if you can, you can drink something, you can not drink, you can also chant poems and sing songs to drink juice, and you will not deliberately squeeze each other.

Now, the poems and songs have not been passed down on the wine table, but they have learned everything.

So, if you're hungry, just drink a couple of drinks by yourself. I really can't drink alone, but I also have to find a confidant with me, and the wine table will crowd out the cultural people, I think, the farther away the better.

Due to the small number of places I have been to, it will definitely not be comprehensive when talking about "wine culture", and for the wine culture in the crowd, it is even more of a frog watching the sky.

Avoiding the community of wine culture, it is certain that wine is the embodiment of socio-economic prosperity and the representative of people's emotional enrichment. That is, what we often call the common product of material and spiritual civilizations.

Wine table culture, a kind of dining etiquette, according to the literature, at least in the Zhou Dynasty, food etiquette has formed a fairly complete system, this traditional banquet etiquette in most parts of our country remains intact, such as Shandong, Hong Kong and Taiwan, many film and television works are reflected. Nowadays, with the development of society, the wine table culture has also changed from the beginning of hospitality to the "wine party" with various special meanings.

More and more people hate the wine table culture because there are always people in the wine bureau who are particularly keen on persuading the other party to drink, and seeing the embarrassment of the other party being forced to drink is the best enjoyment for some people at the wine table.

Some persuaders like to package the lure as a threat, "If you don't drink, you're not a friend enough", which means that if you drink, you are a friend; Some drinkers like to package threats as inducements, "This glass is dry, this contract is yours", the implication is that if you don't drink, you're out.

Chinese liquor culture originated from the brewing of liquor, and its development went through the Shang Dynasty, the pre-Qin period, the Han Dynasty, the Tang and Song dynasties, the Yuan Dynasty, the Ming and Qing dynasties.

Among them, in the Shang Dynasty, the brewing technology of using grain saccharification and re-liquor appeared, in the Tang and Song dynasties, fruit wine and medicinal wine were brewed, and in the Yuan Dynasty, the distillation method of soju technology appeared.

China is one of the earliest wine-making countries in the world and one of the birthplaces of the world's three major wine systems. China's drinking has got rid of the simple edible value, condensed human material production and spiritual creation, and rose to a food culture.

There is not only a toast, but also a certain etiquette culture. The toast needs to be poured before the toast. According to the norm, other guests except the host and service staff should generally not pour their own wine.

If the host pours the wine himself, he should pour it with the best wine of the banquet, and the guests should raise their glasses to thank them, and if necessary, they should stand up. If it is a large-scale business meal, it should be the service staff who pour the wine. Pouring wine generally starts with the taller and then pours clockwise.

If you don't need the wine anymore, you can put your hand on the glass and say "thank you." At this point, there is no need for the drinker to ask for it again and again. The order of the toast must be grasped and not messed up.

Under normal circumstances, it should be in order of age, position, and identity of the guest and host, and the order of the toast must be fully considered before toasting, and the priority should be clearly distinguished, so as to avoid embarrassing situations. Even if you can't tell the difference or your position or status is unclear, you should toast in a uniform order, such as starting the toast clockwise from your side, or toasting from left to right and right to left. I am a secretarial student, and I have also learned these etiquette knowledge in professional classes, so it is good to pay more attention, and if you are not careful, it may lead to bad results.

Therefore, while people's living standards are improving, such etiquette cannot be ignored. It also reflects a person's cultural literacy.

2. The influence of wine culture on the economy in modern society.

Liquor culture is not only a liquid material culture, but also a solid material culture.

The positive impact of wine culture on the economy in modern society.

Drinking wine must be served in a vessel. Moreover, in today's life, there are all kinds of wine, which need to be served in different drinking utensils. For example, red wine should be served in a tall glass, and champagne should be served in a glass with a slightly lower wall.

The diversity of liquor has also led to the development of drinking utensils, thereby driving the development of the economy.

The negative impact of wine culture on the economy in modern society.

All kinds of liquor are emerging in an endless stream, and now many owners of the liquor industry are spending a lot of time and money on the packaging and promotion of liquor, in order to raise the quality of liquor, to drive the growth of profits. Most of us have heard about the sky-high price of Moutai. From this incident, it can be learned that the wine industry still lacks the control of certain first-class organs, which has a certain adverse impact on the economy.

The influence of wine culture on modern people's lives.

Wine is widely present in people's lives, whether it is a gathering of friends or a business negotiation, it is necessary to have fun. Wine is both a bad thing and a good thing at the same time.

Negative impact on modern society.

People strain their nerves in a "high-pressure" environment to work and study. Many people choose to use alcohol to anesthetize themselves and enjoy the freedom and unrestrainedness of drunkenness, as a way to sustenance their spirits. This kind of alcohol behavior is not conducive to social development and can even cause serious consequences.

For example, alcoholism is very harmful to one's body, and even when you are unconscious, you do something that hurts nature and reason; There is also drunk driving, which has caused countless tragedies. Not only is you deeply involved, but it can also lead to the destruction of yourself and others.

Chinese liquor culture originated from the brewing of liquor, and its development went through the Shang Dynasty, the pre-Qin period, the Han Dynasty, the Tang and Song dynasties, the Yuan Dynasty, the Ming and Qing dynasties, among which the liquor brewing technology that used grain saccharification and re-liquor appeared in the Shang Dynasty, the fruit wine and medicinal liquor began to be brewed in the Tang and Song dynasties, and the soju technology brewed by distillation appeared in the Yuan Dynasty.

Liquor is a general term for alcohol and water, which can refer to drinkable water such as wine, water, and beverages, and liquids used to entertain guests.

The chemical composition of liquor is ethanol, which generally contains trace amounts of fusel and esters, and the concentration of edible liquor is below 60 degrees (i.e. 60%).

The types of liquor include liquor, beer, wine, rice wine, etc., China is the earliest country to make wine, as early as 2000 years ago, the invention of wine-making technology, and constantly improve and perfect.