What ingredients can be made from milk? Can milk be made into any food?

Milk is rich in nutrition, in addition to drinking milk, you can also make a lot of delicacies, such as milk cube biscuits, banana milk pancakes, milk pudding, etc., all of which are delicious, and it is not difficult to do, it is very simple and trouble-free, and you can master it skillfully by trying to make it a few times.

Below I share how they do it, I hope it will help you!

Milk cube biscuits].

Prepare 30 grams of butter, put it in a bowl, then heat it with water, blanch the butter until it melts, take a bowl, beat an egg, beat the egg and pour it into the butter.

Then pour in 40 grams of milk, add 40 grams of sugar and 20 grams of milk powder, stir it well, add 140 grams of cake flour and knead it into a smooth dough.

Once the dough is kneaded, roll it flat with a rolling pin, cut it into small cubes with a knife and place it in a baking dish.

Turn the oven to 180 degrees to preheat, and after preheating, put the baking tray in the oven and bake for about 12 minutes.

Take a bowl of milk pudding, put gelatin slices in the bowl, then pour cold water, soak for a few minutes, soak the gelatin slices until soft, and then pour out the water.

Pour milk into the pot, boil the milk over high heat, add an appropriate amount of white sugar according to personal taste, burn the sugar until melted, turn off the heat, and put in the gelatin slices that are soft.

Stir for a moment until the gelatin slices are melted, then pour them into a bowl, refrigerate them until they are completely set, and add some honey red beans (or some of your favorite ingredients or fruits).

Banana milk pancakes].

Start by peeling the bananas, then cut them into small pieces and put them in a food processor, pour in some milk, and whip them into a creamy banana milk for later use.

Put an appropriate amount of flour in a basin, beat in two eggs, then pour the whipped banana milk, then stir it well, stir it into a delicate batter without gnocchi, if it is too dry, pour some more milk, and if it is too thin, put some flour.

Brush the pan with some oil, heat the pan, pour a spoonful of batter and sear until it's set.

The delicious banana milk pancakes are ready, and you can try to make them yourself.

Milk can be used to make yogurt. Cake. And cheese. Milk tea. Ice cream. Bread. Biscuits. A lot of food can be made and it's delicious.

Milk can be made into delicious milk cakes, red bean double skin milk, pudding, egg tarts, yogurt, fried fresh milk, cream, milk steamed buns, etc., which are very simple and nutritious.

There are many delicacies that can be made with milk, I know of milk jujube soup, fresh milk jade liquid, milk porridge, milk stewed eggs, ginger milk milk. These delicacies are particularly delicious, so you should learn them if you have the chance.

Milk can be made into milk cubes or fried milk. Or in the form of fried milk, which children like to eat very much. After the milk is frozen into cubes, add flour and fry it in hot oil.

Cheese. Butter.

Cream. Cheese sticks.

Fried fresh milk. Yoghurt.

Fresh milk mochi. Milk tea.

Double skin milk. Milk fried chicken.

Milk can be made into ice cream cheese, crispy fried milk, milk stew, etc.

Ice cream cheese ingredients: milk, 1 bag of marshmallows, fruit (the type is not limited, depending on the individual's favorite).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. After the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing the cow wheel milk marshmallow.

5. When you put it in the refrigerator to freeze 3 small ruined shirts (it is best to freeze them in the refrigerator rather than in the freezer room).

6. After 3 hours, the ice cream cheese is ready after taking it out of the refrigerator.

1. Milk Big Rock State Rolling Jujube Soup.

500 ml of milk, 25 grams of jujubes, 100 grams of rice. First, the rice and jujube are boiled into porridge, then milk is added, and boiled, which can replenish qi and blood, strengthen the spleen and stomach, and is suitable for overwork and deficiency, lack of qi and blood.

2. Fresh milk and jade liquid.

60 grams of japonica rice, 80 grams of fried walnuts, 45 grams of raw walnuts, 12 grams of sugar, 200 ml of milk. Wash the japonica rice, soak it for 1 hour and remove it, drain the water, stir and grind with a small amount of water with walnuts and milk, filter the juice with a funnel, pour the juice into the pot and add water to boil, add sugar and stir, filter out the slag after being completely dissolved, take the filtrate and pour it into the pot to boil.

3. Milk porridge.

250 ml of fresh milk, 60 grams of rice, appropriate amount of sugar. First, boil the rice until it is half-cooked, remove the rice broth, add milk, simmer into porridge, add sugar and stir, and fully dissolve. Serve warm in the morning and evening, pay attention to freshness, do not spoil.

Milk porridge produced by dairy processing plants comes in a variety of recipes to create different flavors such as sweet and salty. Its sterilization time is short, and the nutrient loss is low.

4. Milk stewed eggs.

Prepare 200ml of milk, 1 egg and 2 teaspoons of granulated sugar. Have all the materials ready. Knock the eggs in a bowl, add granulated sugar, and beat until the sugar dissolves and the eggs are scattered.

Pour in the milk and stir well. Sift the whisk egg mixture through a fine mesh sieve. Cover with plastic wrap, put it in a pot and steam it over medium heat for 10 minutes, until the surface of the egg liquid condenses.

7) Take it out, remove the plastic wrap and eat, or chill it before eating.

5. Ginger juice hits milk.

Prepare 200ml of milk, 20g of sugar, and 50g of ginger. Wrap the ginger grater in gauze and squeeze out the ginger juice. Squeezed ginger juice, can be more than less.

After pouring the milk into the pot, add sugar, heat, do not boil, and the temperature is slightly hot. Pour the boiled milk into the ginger juice and stir well. Cover with plastic wrap and let stand for about 10 minutes to solidify.

1. Milk replaces water and flour to make pasta

For example, making steamed buns and buns, the milk is full of flavor, and it is designed to treat babies who do not like to drink milk directly.

2. Milk and black coffee.

Homemade latte is as simple as that, the rich alcohol of coffee and the milky aroma of milk are absolutely delicious, cold or hot; There is no need to worry about affecting calcium absorption, because the calcium loss increased by coffee is very small, and drinking more milk will make up for it.

3. Milk tea. Add water to the pot, add the black tea bag when the water is about to boil, continue to boil for a while after boiling, make the tea juice thicker, pour in milk, and boil until slightly boiling.

4. Cook oatmeal with milk.

You can directly pour the milk into the oatmeal and boil, or you can put the oatmeal in water to boil, the water can not pass the oatmeal, cook for 2-3 minutes and pour the milk out of the pot.

5. Milkshakes. Dragon fruit, mango, and avocado are paired with milk to make a milkshake, which is super delicious, and you can also add a little nuts such as cashews and almonds to increase the flavor.

6. Milk egg custard.

The method of zero failure is the ratio of eggs to milk, for example, an egg is about 50 grams, add 75 ml of milk, seal it in plastic wrap and go directly to the egg steamer, waiting to eat tender milk egg custard.

7. Milk and egg ice cream.

The finished milk custard is frozen, and it tastes like mousse ice cream, and she says that she won't get tired of eating it all summer.

Milk can be used to make yogurt, milk powder, condensed milk, cream, cheese, etc., and can also be used to make cakes, puddings, etc. Milk Chain Friend is one of the oldest natural dairy products, with protein and calcium as the main nutrients, as well as vitamin A, vitamin D and vitamin B2.

Yogurt is a dairy product made of pure lactic acid bacteria inoculated with fresh milk and skimmed milk as raw materials and fermented.

Cream is a product made from fat separated from milk, and can be divided into whipped cream and dehydrated cream according to its water content.

Cheese, also known as cheese and cottage cheese, is a product made from milk through fermentation, curd, removal of whey, salt pressing, and post-maturation.

Ingredients: 80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar, a little oil.

Flour can be used in the most ordinary way, do not use dumpling flour or high-gluten flour).

Steps:1. Mix the flour and baking powder well.

2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles.

3。Pour the flour and baking powder mixture into the egg yolk mixture and stir well.

4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine. This seems to be called dry foaming.

I don't have a whisk, not even a manual one, I just use three chopsticks, and the effect can already be seen in 5 minutes, 8-10 minutes is good enough).

5。Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again.

6。Once thoroughly stirred, prepare a microwave container and grease the inside all sides. Pour the thoroughly mixed slurry into the container. (The batter will rise, so don't use a very small container, give it room to expand.) ）

7。Shake the container with the slurry on the table a few times to get the big bubbles out.

8。Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes. Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute.

9。When you're done, take it out and put it upside down on the plate.

Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, some raisins.

Preparation: Beat the eggs in a container and add sugar (according to personal taste), flour, corn starch, baking soda, a small amount of salad oil, raisins, and stir the eggs and other ingredients until they are very thin and battery (if you add too much flour, it is estimated that it will be thick, and the finished will not be soft).

Brush the rice cooker with a layer of salad oil, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can't get out of the pot immediately at this time, but also continue to keep it warm for ten minutes to let it fully expand, and you can come out after ten minutes.

Too much. Chocolate, cakes, milk chips, toffee, bread, milk biscuits, cream, cheese, milk powder, etc.