What ingredients can winter melon be paired with and what delicacies can be made?

Winter melon is a very common ingredient in our daily life, it has a good taste and taste, and I usually like to eat winter melon.

The practice of winter melon is also varied, and it can be matched with many kinds of ingredients to make delicious dishes, such as fried winter melon with minced meat, winter melon and mushroom ball soup, winter melon steamed chicken thighs, etc., all of which are delicious, and it is not difficult to make, it is very simple and easy to learn, and you can master it skillfully if you try to make it a few times.

Below I share these practices of winter melon, I hope it will help you!

Stir-fried winter melon with minced meat].

Chop the green onion, chop the ginger and garlic, cut the winter melon, peel and cut into small slices, and cut the pork into minced meat for later use.

Pour oil into the pot, heat the oil, put in the green onion, ginger and garlic pot and stir-fry the fragrance, after the fragrance is stir-fried, put in the minced pork, stir-fry a few times over high heat, pour rice vinegar and cooking wine, put on some thirteen spices, and stir-fry over high heat until the minced meat changes color.

Put in the winter melon slices, pour soy sauce and oyster sauce, add salt and pepper, fry the ingredients over high heat, add some monosodium glutamate, stir-fry evenly, turn off the heat and put it on the plate, and finally sprinkle some chopped green onions.

Winter melon and mushroom meatball soup].

Remove the stems of the shiitake mushrooms and clean them, then chop one part of the shiitake mushrooms into minced pieces, cut the other part of the shiitake mushrooms into slices, peel and remove the gourd and cut into pieces, cut the green onion into chopped green onions, mince the ginger, cut the pork into minced meat, and try to chop them as much as possible.

Then put the minced pork, chopped green onion and ginger into a basin, put the minced shiitake mushrooms, drizzle with cooking wine and a little soy sauce and oyster sauce and sesame oil, put in the minced shiitake mushrooms, add salt and peppercorn powder, put a little cornstarch, stir it well, stir it in one direction when stirring, and stir it until it is strong.

Pour water into the pot, boil the water, put in the winter melon pieces and mushroom slices, wait until it boils again, grab some mixed meat filling with your hands, and then squeeze it out from the tiger's mouth, then cut it into sections with a spoon, make it into balls and put them into the pot one by one, put in salt and pepper, cook the ingredients, and put in monosodium glutamate.

Steamed chicken thighs with winter melon].

Cut the green onion into chopped green onions, shred the ginger, peel and slice the winter melon, clean the chicken thighs, then remove the bones, then cut the chicken thighs into small pieces and put them in a bowl, pour cooking wine and a little soy sauce and oyster sauce, put in the salt, thirteen spices and chicken essence, put the ginger shreds, then put a little starch, grasp it with your hands and marinate it for 20 minutes.

Place the melon slices on a plate and top with the marinated chicken thighs.

Pour water into the steamer, boil the steamer over high heat, put the plate into the steamer, steam for seventeen or eighteen minutes on high heat, take out the ingredients after steaming, and sprinkle with chopped green onions to decorate.

The delicious steamed chicken thighs with winter melon are ready, and you can try to make them yourself.

Winter melon can be put together with dried shrimp to make winter melon and shrimp soup; It can also be stewed with potato ribs, which is also very nutritious and delicious; It can also be stewed with radishes, which is also very delicious; It can also be made with meatballs into winter melon ball soup, which can clear the lungs and moisten the lungs, which is very nourishing.

Stir-fried sausages with winter melon.

Prepare half of the winter melon, peel off the skin and cut it in the middle first. Remove the inner pulp, cut it into long strips, and put it in a basin for later use. Half a sausage, also cut into long strips, and put together with the winter melon.

Half a green pepper, cut into long strips, put them together in a pot and use them to match the color. A few garlic slices, cut into garlic slices, a small piece of ginger, cut into ginger slices, put together with the garlic, and grab a few red peppers for later use.

Boil water in a pot and add a spoonful of salt and a little vegetable oil to increase the flavor and brightness of the ingredients. When the water is boiling, add the cut side dish and turn it with a spoon a few times to heat the ingredients evenly. Blanch the water for about two minutes, then pour out the water.

Add a little cooking oil to another pot, pour in garlic slices and red pepper and stir-fry until fragrant, add 3 grams of oyster sauce, stir to dissolve. Pour in the side dishes, stir-fry a few times, remove from heat and start seasoning. Add 1 gram of salt, chicken powder, pepper, and sugar to make it fresh, continue to stir-fry on the heat, and dissolve all the seasonings.

Add a little water starch and oil to add a touch of texture and brightness to the dish. After a simple stir, turn off the heat and put it on a plate.

Winter melon can be paired with dried shrimp to form a fresh and delicious winter melon and dried shrimp soup. It can also be paired with pork belly to make a delicious winter melon soup!

Winter melon and sea white can be paired to make a lot of delicacies. You can make winter melon sea white soup. You can also make fried sea white with winter melon. The stewed pork ribs with winter melon and sea white taste also good.

It can be made into winter melon dew drink, winter melon sugar, winter melon strips, dried winter melon, winter melon cake, braised winter melon, winter melon pork ribs, sea rice winter melon soup, steamed winter melon with minced meat, salted egg yolk winter melon, plum blossom winter melon preserved melon, winter melon shrimp slippery nest egg Qi Jin, kelp winter melon pork ribs pot, longan winter melon tea and other delicacies.

Winter melon is also known as white gourd, gulp, pillow gourd, white gourd, bent sou flat pu, big gourd, gourd gourd, gourd.

The fruit of winter melon is long cylindrical or nearly spherical, large and high base, with hard bristles and hoarfrost, in addition to being used as a vegetable, it can also be impregnated into various candies.

Originating from China and East India, winter melon is temperature-loving, heat-resistant, has a large water requirement, a long growing period, and is not strict with the soil.

Winter melon and pork ribs are the best match, and the specific bending method is as follows:

Tools Ingredients: winter melon, green onion and ginger, pork ribs, red dates, wolfberry, cooking wine, casserole, salt, chicken essence Shigao.

1. Ingredients: half a winter melon, an appropriate amount of green onion and ginger, a portion of washed pork ribs, an appropriate amount of red dates and wolfberries, and soak them in water for one minute.

2. Blanch the pork ribs first, boil water in a pot, bury the ribs in cold water, add ginger slices, a little cooking wine to remove the smell, and boil over high heat. After boiling, we skim off the foam, then remove it, rinse it with clean water, and then dry it for later use.

3. Then pour the pork ribs into the casserole, put in the green onion segments, ginger slices, add water, the amount of water is best to add enough at one time, avoid adding water halfway, affecting the taste of the soup, and bring to a boil over medium heat.

4. To process the winter melon, first cut it from the middle, peel off the outer skin, cut it into small pieces, remove part of the inner pulp, and then cut it into small pieces and put it in a pot.

5. After the water boils, add a little white vinegar, which is more conducive to the precipitation of calcium in the ribs, and then change to low heat and simmer for 40 minutes.

6. Lift the lid of the pot and pick out the green onion and ginger slices inside. Then add the winter melon, and then add the jujube and wolfberry. Add an appropriate amount of salt, add a little chicken essence to taste, change to medium heat and continue to simmer for 5 minutes. After 5 minutes, turn off the heat, open the lid and sprinkle with a little chopped green onion at the end.

The preparation of stewed pork ribs with winter melon is as follows:

Ingredients: 300 grams of pork ribs, 200 grams of winter melon.

Excipients: 2 slices of dried hawthorn, appropriate amount of cooking wine, 1 teaspoon of salt, 1 gram of pepper.

Steps: 1. Wash and cut the winter melon into slices, and cut the pork ribs into pieces.

2. Blanch the pork ribs in a pot under cold water.

3. Skim off the foam after boiling water.

4. Remove the blanched pork ribs and set aside.

5. Pour an appropriate amount of boiling water into the rice cooker, add the pork ribs, add cooking wine, and then put two pieces of dried hawthorn to start the stew mode (the water should be added at one time).

6. After simmering for 40 minutes, put in the winter melon slices, and simmer for another 20 minutes until the winter melon is ripe and the ribs are soft, add an appropriate amount of salt and pepper to taste before cooking.

Winter melon can be paired with mussels, dried shrimp, chicken, etc., and the taste is better; The specific practices are as follows:

1. The practice of winter melon and mussel soup: first wash the mussels, soak them in water for half an hour, wash the winter melon, winter melon kernels, and shiitake mushrooms for later use; Put all the ingredients into the clay pot together, add an appropriate amount of water, boil over high heat, and cook for 2 hours on low heat to taste;

2. The practice of boiling winter melon and sea rice: peel and cut the winter melon into slices, and wash the dried shrimp with warm water to remove the ash and sand for later use; Put the pot on the hot fire, put in 800 grams of broth, add winter melon slices, sea rice and salt and cook for 20 minutes, wait for the winter melon slices to cook, add minced green onions, monosodium glutamate, and drizzle with sesame oil;

3. The practice of stewed chicken with winter melon: blanch the chicken with boiling water, remove it and set aside; Peel and remove the gourd from the winter, wash and slice, the mushrooms are soaked and sliced, the green onions are washed and cut into flowers, and the ginger is washed and sliced, and then all the ingredients are put into the pot, add an appropriate amount of water, and simmer for two hours on low heat.