How to peel chestnuts quickly How to peel chestnuts

Teach you two tricks to peel chestnuts quickly in one minute.

Teach you 3 tips for peeling chestnuts, easy to peel without hurting your hands, all of them are very complete.

In every season, the best thing to eat is the seasonal ingredients of the season, and now it is autumn, which is the time when the chestnuts are ripe and on the market, and the quantity is large and cheap, and friends who like to eat should not miss it. When you buy a few catties, whether you go home to cook and eat or take it into the dish, it is a very good choice, sweet and soft, especially delicious.

Chestnuts are delicious, but they are too troublesome to eat, especially the chestnuts cooked at home, it is too difficult to peel, the shell is hard, it is easy to scratch your hands, and there is a layer of hairy skin inside, this layer of skin is always stuck to the pulp, and every time you peel it, you have to waste a lot of pulp.

Because of this, many people don't want to buy chestnuts to eat, or they can't finish the chestnuts they buy at home, and they spoil after a long time, and they end up throwing them away, which is a waste. In fact, chestnuts are very easy to peel, but many friends have not mastered the right skills. Today, I will share with you 3 tips for peeling chestnuts, and interested friends can take a look.

Tip 1: Wash the chestnuts, put them in a pot and cook them, take them out and wait until the chestnuts cool naturally, then wrap the chestnuts in plastic wrap and freeze them in the refrigerator for about 10 hours, then take out the chestnuts and expose them to the sun, and wait until the chestnut shell automatically explodes, we save the manual shelling.

Tip 2: If it is peeling raw chestnuts, we need to wash the chestnuts in advance, then put them in a large bowl, sprinkle an appropriate amount of salt, boil a pot of boiling hot water, soak the chestnuts in boiling water, and remove the chestnuts after 5-10 minutes, such chestnuts are easy to shell and peel.

Tip 3: Wash the chestnuts you bought, use scissors to cut off the hard shell, and then put the chestnuts with skin in the microwave oven and heat them at high temperature for 30 seconds. However, it should be noted that this method must be shelled in advance, because the shell of the chestnut may cause microwave oven failure, and it will be troublesome at that time.

1. Dry chestnuts in the sun

Put the chestnuts you want to eat in the sun for a while, the shell of the chestnuts will crack, and you can gently peel it off with your hands.

2. Stir with chopsticks

Cut the chestnuts, remove the shells and put them in a basin, soak them in water for a while, not too long, stir them with chopsticks for a while, and the skin of the chestnuts will be separated from the chestnut flesh.

3. Heat in the microwave

Cut the outer shell of the raw chestnuts with scissors and heat them in the microwave for one minute to cause the chestnut skin and chestnuts to detach automatically.

4. Soak in boiling water

Wash the chestnuts and put them in a container, put a little salt, soak them in boiling water, cover them with a lid, and after a few minutes, take them out and cut them to let the chestnut shells fall off together.

5. Thermal expansion and cold contraction method

Cut a small cut on the chestnut with a knife, boil it in boiling water for 5 minutes, and soak it in cold water for 5 minutes immediately after removing it, and you can easily peel off the shell of the chestnut.

Peeling and shelling chestnuts requires skill, and peeling chestnuts skillfully can be easily peeled.

The first method: boiled in salted water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle;

2. Put it in salted water and cook on the stove for 5 minutes;

3. Remove the shell and skin of the chestnut while it is hot;

4. It's all peeled off, and it's quite complete.

The second method: the rice cooker method.

1. After the chestnut is cleaned, make a cut;

2. Put it in the rice cooker, no need to put water;

3. Press the cooking button, take out the shell and peel;

4. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method (incision).

1. After the chestnut is cleaned, cut it with a knife;

2. Put it in a pressure cooker without putting water;

3. After gassing, turn off the heat for three minutes. Remove the shell and skin;

4. It is more difficult to peel, and it is not easy to turn off the heat.

The fourth method: sun tanning (no incision).

1. Put it directly in the sun.

2. After a day of sunburning, it is not easy to peel off; If you are afraid of running water for too long, you should not peel it after sunning.

The fifth method: the sun incision method.

1. Cut the chestnuts with a knife and put them in the sun;

2. After a day, you can peel off a little, which is relatively good for peeling, but it is still not easy to peel. After two days, it is possible to peel, but not very easily. The wait is too long, I can't wait.

The sixth method: the microwave oven method.

How to peel chestnuts, borrow the microwave oven method.

1. Cut a small hole in the chestnut with a knife; Place in the microwave and close the lid; Peel while hot;

2. The color of the microwave oven is stylish, and it is easy.

But the requirements are a little higher, and you can't do it without a microwave oven at home.

The seventh method: incision soaking method (opposite incision).

1. Cut the chestnut in half and remove the shell;

2Cover with boiling water and soak for 5 minutes;

3. This method is very good for chestnuts to remove the layer of thin coating, which is difficult to remove.

But the chestnut is incomplete, and the pursuit of a complete egg cannot be accepted;

The eighth method (highly recommended) is the saline immersion method.

1. After the chestnuts are washed, cut a small hole, add salt to the boiling water, and pour the chestnuts directly into the salted boiling water for 5 minutes, and cover the lid in this process;

2. Peel and peel while hot;

This one is pretty complete.

Here are some tips for peeling chestnuts:1. First clean the chestnuts, and then use a knife to make a slight cut in the middle, as shown in the figure below.

2. Fill the pot with water, then sprinkle salt in the pot, and put the chestnuts in the salted water and cook for five minutes, as shown in the picture below.

3. Finally, remove the chestnut shell and skin while it is hot, this method is not very simple.

1: Hot water soaking method: wash the raw chestnuts and put them in a basin, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2: Chopsticks stirring method: put all two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3: Refrigerator freezing method: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4: Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5: Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

6: Cook chestnuts in a pressure cooker: Wash the chestnuts with water, then put them in the pressure cooker wet, remember, don't add another water, that's it, then turn on the fire, use low heat (turn the whole circle of fire down), so that the bottom of the pot can be heated evenly, put the pressure cooker on it to heat, heat it for a while, about three minutes, hold the pot up and shake it, so that the chestnuts inside are heated evenly.

When the pressure cooker is steaming, you should often shake the pot, because it is already very hot at this time, and when it is about ten minutes, you will hear the sound of chestnuts popping in the pot, so that you can turn off the heat and simmer for another five minutes, turn on the pot and cool it.

If you want to be faster, you have to swallow it. It's also delicious to eat raw. Try it

Answer 1: Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

9. Thermal expansion and cold contraction method. Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

10. Sun exposure method. When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

The first method: prepare some raw chestnuts, and then use a knife to cut a hole on the top of the chestnut, so that this layer of skin can be peeled off. Then we put the chestnuts in the microwave.

Then heat it according to the microwave oven in your home, normally for 30 seconds. If you don't need raw chestnuts, you don't need to heat them too well. Just grill the outer layer of it, and when you eat it, you will find that the skin and meat have been separated, which is very convenient and fast.

The second method: This method is more traditional, that is, when the sun is better on any day, we put the chestnuts directly under the sun at noon. Generally after a day of sunbathing.

The chestnuts will crack one after another because of the high temperature, and the skin inside will also fall off, so we can easily peel out the meat inside.

The third method: we first use a knife to cut a small hole in the top of the chestnut. Then throw them all in a stainless steel basin and scald them all with boiling water.

After high temperatures, the outer skin of the chestnut swells and then separates from the pulp. In addition, the shell of the chestnut will become soft after scalding, and the skin will be more easily peeled off after heating and blisters.

The fourth method: In fact, the freshly roasted chestnuts are very easy to peel, if we don't need to use raw chestnuts, we can directly cut a hole, and then put the chestnuts in the electric baking pan at home. Generally, after heating for 10 minutes, the chestnuts inside will crackle and begin to burst.

Then when we take it out again, the chestnuts can be peeled and eaten directly, and after roasting in this way, we can basically break them hard and pop them up by themselves, which is very easy.

Late autumn has arrived, the temperature has dropped in the past few days, the day is cool and swishing, and the season of eating chestnuts has arrived again! Chestnuts are very delicious ingredients, and we often see small shops selling chestnuts when we walk on the road, so buy one and eat it while it's hot, the taste is sweet and refreshing. Everyone found that the fried chestnuts we bought in the small shop were very easy to peel.

Usually, the chestnuts we buy back from the vegetable market are not easy to peel, and we can't peel a few chestnuts without half a lot of effort. Why? It turns out that it has been processed before cooking, and it only takes one trick to easily peel the skin, and there is no need to worry about not peeling the skin without buying chestnuts!

Chestnut is very nutritious and is known as the king of dried fruits, whether it is used as a snack or boiled soup or stir-fry, the taste is very good, and it is loved by everyone. But many people don't buy it because they are troublesome, just a trick, and you can buy it at any time in the future and eat it at any time! How can you miss the delicious ingredients, especially in the autumn tonic season, chestnuts have the effect of strengthening the spleen and stomach, and eating some is good for the body.

Learn this trick with me now and peel chestnuts with ease.

Peel chestnuts skillfully --- recipe recipe.

step 1 -

There are not many varieties of chestnuts, but the appearance is similar, and the only important step is to cut the chestnut with a knife.

step 2 -

Pour water into the pot, bring to a boil, pour in the chestnuts after rowing, boil for about 2 minutes to turn off the heat, then pour into the plate, rinse with cold water, and directly do not burn your hands.

step 3 -

The temperature is just right for your hands to not burn, so it is very easy to peel the skin at this time, along the cut opening.

Well, after a while, the chestnut skin was peeled clean. You can buy it whenever you want, so you don't have to worry about not peeling it! Don't hesitate to eat if you like it!