How to make fried chestnuts in sugar, how to make fried chestnuts in sugar

Here's how:

1. Place the chestnuts in clean water to clean, and use a knife to cut a one-centimeter-length opening on the chestnuts with a knife, and the depth can be controlled by yourself, but it is best not to scrape the flesh inside.

2. Then do further screening, throw away the rotten ones, and then soak them in water for about ten minutes, and then take them out to dry.

3. Heat the iron pot, put a small amount of salt, add the chestnuts, and stir-fry slowly in the pot, be sure not to fry the chestnuts evenly, otherwise it will be easy to paste.

4. Wait for the color of the chestnuts to gradually darken, and then you can put in the sugar, the amount of sugar is selected according to personal taste, generally more than the amount of salt, and you can wait until the chestnuts open to get out of the pot.

1.Wash the chestnuts and make a small cut with scissors.

2.After cutting it all, put it in a bowl and soak it in water for 15 minutes.

3.After soaking, wipe off the surface with a cloth.

4.Once the pan is over medium heat, pour in the sea salt and chestnuts and start stir-frying.

5.Continue stir-frying, and soon the salt on the chestnuts will fall off, and you will continue to stir-fry until the chestnuts are fried.

6.Pour in the sugar.

7.At this time, the sugar will melt away, and a lot of smoke will rise, so quickly stir-fry from the bottom to the top to avoid sticking to the pan.

8.The sugar is slowly absorbed by the sea salt, which becomes darker and darker, and it slowly becomes dry.

9.Continue to stir-fry, the sea salt is getting drier and drier, and it is granular, at this time you can turn off the heat.

10.Cover the lid and simmer for 5 minutes until the chestnuts are ripe through, then open the lid and take out the chestnuts to start.

1.Wash the chestnuts, place them on a cutting board, and chop a hole about 5mm deep with a knife with one hand to cut the chestnut skin.

2.Put all the chestnuts into a microwave container, close the lid, and open the air vents on the lid, like a microwave oven on high heat for 2 minutes.

3.Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

4.Open the vent on the lid and put it in the microwave for about two minutes.

How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.

How do you cook chestnuts fried in sugar? Clean up the chestnuts, draw a cross in the middle, add oil to the pan, add sugar and stir-fry together.

How do you cook chestnuts fried in sugar? Cross the chestnuts, add half a spoon of oil and stir well, lay the chestnuts in a baking tray with tin foil, and bake in the oven at 200 degrees for 20 minutes.

How to fry chestnuts in sugar Fried chestnuts in sugar are generally um, the outside of the sugar fried chestnuts are generally combined with the grass killing, and then the temperature is relatively difficult to fry The paste taste is also better and more tested It is easier to fry it in the future, and it is sweet itself It is not necessary to use the Tang Dynasty They are generally fried with sand.

How to make sugar fried chestnuts? Put the sugar and chestnuts in the pot, and fry the chestnuts all the time as soon as you eat them, and when they are cooked, the sugar and chestnuts are super good.

The chestnuts were originally dark brown, but the way people in the north ate them was different from those in the south, using a huge blender and black fried chestnut stones to fry them constantly, and then pouring sugar syrup into them, and the finished product was called "sugar fried chestnuts." "Chestnuts are nutritious and have the reputation of "the king of dried fruits".

If you fry chestnuts in sugar, they are fried with stones or sand. So be sure to use a clean one. And the sugar fried chestnuts themselves are more difficult, to be honest, it is better to buy them yourself.

This sugar fried chestnut is very simple, you add sugar, just stir-fry it.

Simple home cooked food tutorials.

How to make fried chestnuts in sugar:

1. The chestnuts bought back, first of all, rinse them with water, then put them on the balcony to dry and semi-dry, use a coarser dry rag to rub the hair of the chestnut skin, and then wash it with water, cut it one by one with a knife, and be careful not to hurt your hands.

2. After the water in the pot is boiled dry, pour the chestnuts in, fry the water over high heat, and after there are no obvious water droplets, turn off the heat and put the chestnuts out for later use.

3. Turn on the low heat again, brush the bottom of the pot with a layer of vegetable oil, then pour in half a catty of rock sugar, fry the rock sugar over low heat and pour the chestnuts in, fry slowly over medium heat, melt all the rock sugar, continue to fry slowly over low heat, fry until the sugar juice is concentrated, and the bottom of the pot no longer accumulates sugar juice to be served.

In this way, the chestnuts are fried, crystal oily, noisy and each one is smiling, sweet and glutinous, and it is not greasy to burn, and it is very enjoyable to eat!

After washing the chestnuts, boil them in water for about 10 minutes, cut them one by one with a knife, and then bake them in the oven for 10 minutes. The advantages are that the operation is simple, the skin is easy to peel, and the original juice is accompanied by a slow taste. The disadvantage is that the appearance is not good, and if you don't care about the appearance when you eat at home, you can consider doing it.

Sugar fried chestnuts, many people make a mistake in the first step, learn this little trick, chestnuts are sweet and easy to peel.

<> "Sugar Fried Chestnuts." Ingredients: 500g chestnuts, sugar, corn oil.

Method: 1. Wash the chestnuts with clean water, and wipe the water with paper towels in the kitchen slag room.

2. Cut a cut with a knife, be sure to open it, otherwise it will **, you must be careful when using a knife!

3. Boil in a pot under cold water for 10 minutes, and simmer for another 10 minutes to facilitate peeling.

4. When boiling chestnuts, let's mix a syrup: 4 tablespoons of sugar, 3 tablespoons of water, 3 tablespoons of corn oil, stir until the sugar melts.

5. Remove the chestnuts to control the moisture, pour in the syrup, and let each chestnut be covered with syrup.

6. Place the opening side up on the roasting plate, and pour all the remaining syrup on the chestnuts.

7. Bake in the oven at 220°C for 20 minutes.

Hello First of all, select high-quality chestnuts with good fruit shape, uniform size, full seeds, and no diseases and pests as raw materials. The grit used is preferably clear water sand, with a diameter of 3-4 cm.

Then the selected chestnuts and gravel are cleaned and dried.

After that, put the dried gravel into the machine, heat the gravel to hot (about 50), then pour the fresh chestnuts in, the ratio of chestnuts to gravel is 1:2, and start the machine.

When the chestnuts are seven or eight ripe, add syrup in 2 or 3 times, and the ratio of syrup to chestnuts is about 1:60.

When a transparent film is formed on the surface of the chestnut, the shell is cracked by hitting it vigorously, the chestnut kernel is separated from the inner skin (astringent skin), and the chestnut flesh becomes soft, turn off the machine.

Finally, the sand and chestnuts in the machine are poured out and put into the sieve for screening, and the grit is put back into the machine and can be reused many times.

If you fry chestnuts with sugar, you usually give him an example directly, and then put them in a pot and fry them with sugar, and then after they are fried, the overall chestnuts have a very soft and sweet taste.

Sugar fried chestnuts first of all is to peel off the skin, after peeling off the chestnut skin, and then when frying, be sure to put rock sugar, fry slowly, and then let the sugar slowly penetrate into it, which is what comes out of this, very delicious.

Chestnuts fried with sugar are generally made with rock sugar, and sand grains must be used. Then place the chestnuts in the hot grains of sand and add some rock sugar. Stir-fry slowly.

In the case of chestnuts, if you want to make them delicious, you must first open the chestnuts for him, and then you can put them in the oven first, so that the chestnuts can be fried better by mixing them evenly.

The method of stir-frying chestnuts with sugar is to add some sugar when you fry chestnuts, at this time or pour some sugar water into it, anyway, just make it a little sweeter.

Due to the limitations of tools at home, making fried chestnuts with sugar is indeed not as delicious as those made outside. But it can still be made, and after washing the chestnuts, a cut is made on the surface with a knife. Then place in the oven.

Bake at 180 degrees for about 15 to 20 minutes, and spray some sugar water in the middle to prevent the particles from drying out.

Stir-fried chestnuts with sugar is to cut the chestnut shell with a knife and then put it in a pot and fry it in sand and then boil it in sugar water.

How are sugar sautéed chestnuts made? This is very good, if you put the chestnuts evenly, let it balance and put sugar on the fried rice, this is very good.

Sugar-fried chestnuts are made by boiling chestnuts and stir-frying them with sand and sweets.

Stir-fried chestnuts with sugar First open the chestnuts, then fry the sugar first, then pour the particles in, and then stir-fry.

Stir-fry the chestnuts with sand and gravel and the chestnuts together, and then the chestnuts can be fished out when they are ripe.

Stir-fried chestnuts with sugar are usually sold on the street by putting stones in a large pot, then adding sugar, and then putting the chestnuts in it for stir-frying.

The chestnuts you buy back should be selected with insect eyes, and it is recommended not to! Cut a cut of the chestnut and put it in the pot and stir-fry evenly!

First of all, you have to cut this chestnut a little, then add sugar and water to put it in the voltage cooker, and press the rice cooking button.

You can use clean sand and gravel to fry, add a small opening, and then add an appropriate amount of sugar to fry.

I think the chestnuts fried in sand are delicious, and they are evenly heated, and the chestnuts fried in sugar are fried with white sugar on the outside.

Wash the chestnuts first, cut a small incision with a knife each, boil them in water for 5 minutes, remove them, fry the sugar color, add the chestnuts over low heat and burn.

Make your own fried chestnuts with sugar, and it is best to buy smaller ones for chestnuts.

<> "Sugar Fried Chestnuts."

Ingredients: 300g chestnut

Excipients: oil, sugar.

Method 1: Clean the chestnuts and drizzle them dry.

2. Use a knife or scissors to make a cut in the chestnut. Cut them all in turn. I cut it with scissors, the chestnut shell is harder and more slippery, and it often makes me scared to cut with a knife, but scissors are safer. Cut them in turn.

3. Heat the electric baking pan, put a little oil, add chestnuts and sugar, and stir-fry for a while.

4. Cover the lid and heat it together (I use the frying stall -7 minutes later, lift the lid, stir-fry the chestnuts, the sugar has all melted, then cover the lid and continue to heat for about 5 minutes.

Ingredients: chestnut gram.

Excipients: appropriate amount of white sand sugar, appropriate amount of water.

1. Prepare the chestnuts and clean them.

2. Cut the chestnut into a cross knife with a knife, be careful in this step.

3. All the chestnuts are cut.

4. Put it in the inner bowl of the rice cooker and add a little water.

5. Plug in the power supply and press the Cooking Machine.

6. After a rice cooking program is completed, the chestnuts are also cooked through and add white sugar or rock sugar.

7. Restart the cooking rice again, boil the sugar, melt and stir-fry evenly, and then you can get out of the pot.

8. Serve on a plate.

9. Finished products. <>

Please wait a moment, dear.

Wash the chestnuts with a knife and draw a cross on it, a little deeper. 2.Lay out all the chestnuts and soak them in water for 10 minutes.

3.Then put the chestnuts in the microwave crisper and open the microwave hole. 4.

Place the crisper in the microwave on high heat for 3 minutes. 5.Take out the box and open it to see that the chestnuts have exploded their skins.

6.Then add the honey. 7.

Add the sugar. 8.Add cooking oil, and a little water.

9.Cover and shake the crisper to coat the chestnuts and spices evenly. 10.

Put the crisper in the microwave for 4 minutes. 11.Take it out and serve.

1.Wash the raw chestnuts and soak them in water for a while, which can effectively retain the water and avoid drying and hardness. It is said that it is fried chestnuts with sugar, but in fact, there is no need to add sugar, and the chestnuts themselves contain a lot of sugar and taste very sweet.

2.As for what pot to use for frying chestnuts, you can use it for stir-frying at home, the thicker ones are the best, the heating is even, and the chestnuts are not easy to collapse...

3.In order to make it evenly heated, the whole process should be stir-fried constantly, generally stir-fried once after about 30 seconds, and when it is not stir-fried.

4.When you put the chestnuts out, the skin is easy to peel off, and it is soft and sweet, so now enjoy the deliciousness.

Chestnuts, coarse salt, white sugar1, first use a knife to cut a hole in the chestnut, this step must be carried out, because the chestnuts will expand when exposed to heat in the pot, and the pre-cut opening is not easy to cause dangerous events due to heat bursting. I pad it with a towel to prevent it from slipping, so that I am not afraid that the chestnut will slip away and cut into my hand;

2. Wash the chestnuts and soak them for about half an hour;

3. Drain the water;

4. Put salt in a clean and dry pot and slowly fry over medium-low heat until slightly yellow;

5. Add an appropriate amount of sugar and stir-fry together (I don't know how much this appropriate amount, just put it in;

6. When the sugar and salt are completely mixed together, it looks yellow, and it really looks like sand;

7. Add the dried chestnuts and stir-fry;

8. Keep stir-frying, tired After ten minutes, you can see that the chestnuts have been fried with luster, some chestnuts have burst slightly, and the "sand" is darker;

9. After more than 20 minutes, the "sand" is black and heavy, and I can't fry it anymore with a lot of sweat, so finally cover the pot, turn off the heat, let it stuff in for more than ten minutes, and then take it out and eat it.