How to marinate spicy beef, how to marinate spicy beef

Ingredients: 500 grams of yellow beef, 15 grams of ginger, 15 grams of green onion, 30 grams of light soy sauce, 5 grams of refined salt, 50 grams of cooking wine, 25 grams of chili powder, 2 grams of Sichuan pepper powder, 15 grams of sugar, broth, rapeseed oil, white sesame seeds.

Steps: 1. Wash the yellow beef, remove the fascia, cut into strips of thickness and length of about 5cm, add ginger and shallots, light soy sauce, refined salt and cooking wine to taste, and marinate for 10 minutes.

2. Put the wok on a hot fire, heat the rapeseed oil until it is 8 hot, and fry the beef strips.

3. Fry the beef strips until they enter the skin.

4. After the beef strips are fried until they are in the skin, drain out most of the oil, pick out the green onion and ginger, add the dried chili noodles, Sichuan pepper noodles, sugar and fresh soup, and reduce the juice over medium heat.

5. Collect the juice and oil, remove from the pot and put on a plate, and sprinkle with cooked white sesame seeds.

6. Finished products. <>

Ingredients: 500 grams of beef, 40 grams of chili peppers, appropriate amount of green onions, appropriate amount of ginger slices, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of five-spice powder, 1 tablespoon of salt, appropriate amount of sesame pepper, appropriate amount of cumin grains.

Method: 1. Prepare the corresponding ingredients and cut the beef into small pieces.

2. Put the small pieces of beef into a bowl, add the green onion, ginger slices, and add the light soy sauce cooking wine.

3. Add five-spice powder and salt, stir evenly and marinate for an hour.

4. Put the oil in the pot and heat it, insert it into the pot with chopsticks, and see the bubbles.

5. After seeing the bubbling bubbles, put the beef into the pot.

6. Wait until the beef changes color, then scoop it up.

7. Heat the oil, add the dried chili peppers and peppers and stir-fry until fragrant.

8. Add the beef and freshly fried chili peppers and stir-fry together, and add the bean paste.

9. Add cumin grains and stir well.

10. Finally, the delicious spicy beef is ready.

1. Choose the whole lean beef, I bought the top part of the steak meat.

2. Beef slices, because the beef fiber is thick compared to the pork chewing hard, it cannot be cut along the lines, and the horizontal lines are easy to chew.

3. Put salt in the cut beef slices and beat in some egg whites, which can make the beef more tender. Mix the meat and condiments with your hands, and pinch the meat back and forth to allow the meat to absorb the flavor.

4. Add some sesame oil and pepper oil, mix well to let the meat absorb the oil. The beef absorbs the fat and tastes rich and does not look hard.

5. Add starch, add an appropriate amount of water, mix well and beat as in the previous step.

6. Add chili noodles, add according to personal taste, mix well and beat the same.

7. After mixing, let the meat sit for a quarter of an hour to make the meat more flavorful.

8. After a quarter of an hour, the spicy beef slices are ready.

Eating hot pot at home, marinating a plate of spicy beef, the hot pot is super delicious, and the remaining few slices are also super good to fry and eat the next day.

Materials. Beef grams, peppercorns, appropriate amount of chili powder, ginger, onions, garlic, pepper powder, edible oil (our family loves spicy, use chili oil), cooking wine, salt, starch.

The practice of marinating spicy beef (hot pot, barbecue).

Early stage: Put the pepper in the oil-free and water-free pot over low heat and roast the fragrant, then take the fresh-keeping bag and roll it into the pepper noodles with a rolling pin (it is best not to use the pepper powder, pepper oil and the like, which are not enough for this ready-made grinding fragrant).

Chop the green onions, ginger and garlic into fine pieces.

Cut the beef into thin slices, not too thick, and if the beef is tender, you can cut it thicker.

Sprinkle peppercorns, salt, a tablespoon of cooking wine, minced green onions, ginger and garlic, pepper, half of the chili powder, grasp and massage for a while, marinate for about 20 minutes.

Sprinkle in the other half of the paprika (a little more is the best) to grasp and color, sprinkle some starch to grasp well, and drizzle some oil (I used chili oil) to coat the beef so that it is tender.

Seal with plastic wrap and place in the refrigerator

The hot pot is super delicious! Don't put the red oil in the pan for too long, it is spicy and fragrant.

You can also put the bottom oil in the frying pan, put in the beef slices and fry until both sides are burnt, sprinkle a little cumin grains, and put a bowl of rice, which is fried spicy beef rice.

Tips: The paprika is placed in two parts, the first time to taste, and the second time to coat the meat and color.

If you want to be a little more tender, add egg whites to the chili pepper and beef slices when marinating.

It's very simple, soak up the beef moisture, put more of your favorite seasonings, chili, and cornstarch don't forget.

How to marinate spicy beef in hot pot: easy to learn, hurry up and learn it!

In fact, the marinating method of beef is as simple as that.

Teach you how to marinate spicy beef.

Spicy beef marinating method steps:

The spicy beef marinating recipe of the hot pot restaurant is very fresh and tender, first cut the beef into thin slices, soak it in water, 5 catties of water, 3 catties of beef, 30 grams of tender meat powder, 10 grams of beef essence powder, soak for half an hour to control the water and prepare for marinating, squeeze the water dry, put in salt, monosodium glutamate, chicken essence, cooking wine, pepper, oyster sauce, slowly give it water, stir clockwise, add 150 grams of water, do not pour it all at once, pour it 3 times, be sure to fully beat the water into the meat, 50 grams of sweet potato powder, and finally add half a catty of fine chili noodles, 100 grams of peppercorn noodles, half a catty of red oil can be stirred evenly, and the beef is mixed with red oil to prevent the loss of water from the beef depulping.

Nutritional value of beef:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet.

Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

Prepare 500 grams of beef:

1. Slice the beef.

Cut the texture into pieces, slice against the texture, the jargon is called Shun knife, reverse grain. If you don't know how to buy a piece of beef yourself, you know.

2. Add 25 grams of marinade powder.

Mix well and stir more.

3. Add water in batches.

Let the beef absorb water slowly, if the beef is dry, you need more water, and the cucumber strip beef needs less water, generally eat it in 3 parts and add water.

4. Add chili noodles and peppercorn noodles in batches.

It must be added in batches, so that it can be mixed evenly, and at the same time, it can be better adsorbed on the beef5, add chili red oil.

The marinated and rented method of spicy beef is as follows. 1Prepare a piece of beef hind leg meat, green onion segments, ginger slices, angelica, ginger, nutmeg, cinnamon, bay leaves, grass fruit, sand kernels, star anise, cloves, dried chili peppers, tangerine peel, rice wine, ruined salt, sugar, balsamic vinegar, soy sauce, chicken powder, pepper, chili powder, cooked sesame seeds, cooking oil.

2Smash the grass fiber, the douguo, cinnamon, etc., divide the spices, green onions, ginger, etc. into two parts, and put one into the beef as a marinade.

3. Fresh beef should be marinated directly without cleaning, and spices, green onions, ginger, salt, sugar, chicken powder, pepper, chili powder, a little soy sauce and rice wine should be mixed in the meat, and then wrapped in plastic wrap and put in the refrigerator to refrigerate and marinate for more than 10 hours.

Ingredients to prepare: beef fillet, millet spicy, paprika, sesame oil, beer, pepper, cornstarch.

Method: First of all, the beef bought back should be removed from the fascia, generally our side is handled by the meat boss, and the beef bought back has no fascia, and can be cut directly. Cut into thin slices, the thinner the better, and the shorter the blanching time.

If you don't know how to cut it, you can freeze it in the refrigerator first to harden it, and then slice it the same.

Put the cut beef into a large basin, pour in the appropriate amount of beer, and stir quickly in one direction to allow the beef to fully absorb the beer. Then add salt, millet chili rings, pepper and sesame oil and stir well in one direction.

Then add egg whites and starch, starch can be tried corn starch or pea starch, stir quickly in one direction for 2 minutes again, cover the mixed beef with plastic wrap, put it in the refrigerator for half an hour, and put it on a plate directly when you use it. If you want to eat spicy beef, add chili powder and peppercorn powder, and evenly dip the seasoning. If you don't eat spicy, tender beef, spicy beef is not acceptable to ordinary people, it tastes too good.

Ingredients needed to make tender beef: beef, in fact, many parts can be eaten, for home cooking, I recommend using snowflake meat or beef tenderloin, and even the whole beef can also be used. This is followed by beer, salt, pepper, sesame oil and starch.

Meat tenderizer or baking soda is usually used to tenderize beef, but it is recommended to try beer at home.

Ingredients: 200 grams of braised beef, 1 cucumber, 3 cloves of garlic, 2 spoons of white sesame seeds, 2 spoons of chili noodles, appropriate amount of cooking oil, 1 spoon of salt

1 2 tablespoons of five-spice powder, 1 3 tablespoons of chicken broth powder, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 2 tablespoons of purified water, 1 coriander.

Step 1) Prepare a cucumber and wash it;

2) Slice first and then shred;

3) Pile up into a hill and put it on a plate;

4) Cut the beef into thin slices that are evenly sliced;

5) Put the cucumbers around them in turn;

6) Modeling is completed;

7) Prepare chopped coriander and set aside;

8) 3 cloves of garlic mashed into garlic;

9) Put the garlic, sesame seeds and chili flakes in an empty bowl;

10) Splash the garlic, sesame seeds, and chili flakes with high-temperature oil that has been burned until it is smoking, and stir quickly to mix well;

11) Add salt, five-spice powder, chicken powder, light soy sauce, balsamic vinegar, purified water, sugar and stir well;

12) Pour the sauce over the beef;

13) Garnish with some coriander and serve.

Ingredients: 1000 grams of beef, a little cooking wine, an appropriate amount of soy sauce, 3 slices of ginger, 1 package of spices

10 grams of Sichuan pepper powder, appropriate amount of chili pepper, 25 grams of white sesame seeds, 30 grams of chili powder.

Step 1) Boil the beef and ginger slices in boiling water, remove the blood and set aside;

2) Refill a pot of water and add ingredients (cooking wine, soy sauce, salt, ginger, spices) and add the beef.

Cook for about 40 minutes;

3) Pick up the marinated beef and let it cool, and cut it into long strips;

4) Stir-fry the sesame seeds in the pan until fragrant;

5) Heat the oil, just plug the chopsticks into the bubbles;

6) Put in the beef after the oil is hot, the oil will become turbid when it is first fried, and it will slowly become clear, indicating that the moisture of the beef has been squeezed dry, and the beef can be scooped up;

7) Leave more oil in the pot, pour in sesame seeds, chili powder, pepper powder and chili pepper after the oil is hot, stir-fry until the fragrance overflows;

8) Pour in the beef and stir-fry, so that the beef is evenly glued with sesame seeds and chili oil, and add an appropriate amount of sugar, salt and soy sauce;

9) The dough is big and coarse, you can try the taste.

Tips Spices include (star anise, anise, cinnamon, tangerine peel, bay leaf, grass fruit).

Ingredients: beef, Sichuan pepper, dried chili, light soy sauce, soy sauce, cooking wine, garlic, ginger.

1. Prepare a large piece of beef, put the whole piece of beef and two large lumps of ginger into a pressure cooker and simmer for 40 minutes.

2. Cut the stewed beef into the right size.

3. Cut the ingredients prepared by Youkuan into suitable sizes.

4. Pour cooking oil into the pot of sleepy jujubes, heat the oil and add peppercorns and dried chili peppers to burst the fragrance.

5. Add the beef and stir-fry, add cooking wine, soy sauce, light soy sauce, oyster sauce and finally add other ingredients that have not been used.

6. Remove from the pot and finish.

The method of marinating spicy beef in hot pot is as follows:

Ingredients: Herb fruit, dried chili, loose cloves, bay leaves, fragrant fruit, nutmeg, star anise, gardenia, betel nut slices, angelica, long pepper.

1. Put grass fruits, dried chilies, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenia, betel nut slices, angelica, and long peppers into the spice bag.

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color.

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes.

Fourth, start another stew pot, pour in the fried beef, heat the water over the beef stool to dissipate, and put in the spice packet.

5. Boil the jujube over high heat and simmer over low heat for 2 hours, marinate until eating, remove it and put it in the hot pot.