The current status of food standards and regulations in China

Summary. Hello, dear, the similarities and differences between China's food standards and foreign food standards are:

China's requirements for food hygiene indicators and pesticide residues are higher, and the nutritional indicators and the use of additives are less demanding, although the requirements are high, but the degree of supervision, the professional ability of the regulatory department is insufficient, which may also be related to the slow start of the development of food standards in my past.

Foreign food requirements for nutritional indicators are high, balanced, and the quality of supervision is very strong, personal awareness of food quality improvement is very strong, for their own food production is not sloppy, more regulations.

What are the similarities and differences between China's food standards and foreign food standards?

Hello, dear, the similarities and differences between China's food standards and foreign food standards are:

China's food hygiene indicators and pesticide residues should be higher than the Chi people, and the nutritional indicators and the use of additives are less demanding, although the requirements are high, but the degree of supervision, the professional ability of the regulatory department is insufficient, and it may also be related to the slow start of the development of food standards in my past.

Foreign food requirements for nutritional indicators are high, balanced, and the quality of supervision is very cautious, Kuanqing personal awareness of food quality improvement is very strong, for their own food production is not sloppy, regulations are more. Suspicious.

Summary. What is the relationship between food standards, food regulations and the market economy.

Kiss, I'm sorry, because I'm afraid you're in a hurry, so there's a lot of content intercepted, so you may need to identify the answer yourself.

There is a close relationship between the development of the food industry and food standards and regulations.

First of all, food standards and regulations are an important basis for guiding and regulating the development of the food industry. The formulation of food standards and regulations is to ensure the safety of consumers and promote the development of the food industry. The development and implementation of standards and regulations can promote the survival of the fittest in the food industry, so that high-quality food companies can grow and develop, while low-quality food companies will be eliminated.

Secondly, the development of the food industry will also affect the development and revision of food standards and regulations. With the continuous development of the food industry, new food types, production processes and sales channels are constantly emerging, and these new situations need to constantly update and improve food standards and regulations to protect the health and rights of consumers.

Finally, there is also an interplay between the food industry and food standards and regulations. Food enterprises need to comply with the requirements of food standards and regulations to ensure the quality and safety of their products, and food standards and regulations also need to be revised and improved according to the actual situation of food enterprises to better meet the development needs of the food industry.

To sum up, the development of the food industry is inseparable from food standards and regulations, and only through the reasonable formulation and implementation of food standards and regulations can the healthy, orderly and sustainable development of the food industry be realized.

The formulation of food safety standards shall be based on the protection of public health for the purpose of making it scientific, reasonable, safe and reliable. Food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards shall be formulated.

Legal basis: Food Safety Law of the People's Republic of China

Article 4 Food producers and traders are responsible for the safety of the food they produce and operate.

Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and supervision, and assume social responsibility. Wu Tsai Dou.

Article 24 The formulation of food safety standards shall be aimed at protecting the health of the public, and shall be scientific, reasonable, safe and reliable.

Article 25 food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards shall be formulated.

Article 1 of the Food Safety Law of the People's Republic of China is formulated in order to ensure food safety and protect the health and life safety of Gongyan Yunqizhong. Article 3 of the Food Safety Law of the People's Republic of China implements prevention-oriented, risk management, whole-process control, and social co-governance in food safety work, and establishes a scientific and strict supervision and management system. Article 4 of the Law of the People's Republic of China on the Safety of Food and Quiet Arguments Article 4 Food producers and traders are responsible for the safety of the food they produce and operate.

Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.

Summary. Discuss the relationship between food standards and regulations and the market economy.