What are the ways to make pasta What are the ways to make pasta

1. Fried noodles.

Ingredients: 500 grams of semi-fat and lean minced pork, 1 bag of Liubiju yellow sauce, 150 ml of water, 1 green onion, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, appropriate amount of vinegar.

Method: 1. Pour the dark soy sauce and yellow sauce into a large bowl, then add 150ml of water and mix slowly with chopsticks; Chop the green onion into minced pieces and set aside.

2. Pour more oil than stir-fry vegetables into the wok and heat it, add the chopped Beijing green onion and stir-fry for half a minute, then pour in the minced meat and stir-fry together until it changes color and departs, then pour in the well-mixed yellow sauce and slowly stir-fry for 78 minutes with the lowest heat.

3. Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash the cucumbers and cut them into shreds; Chop the garlic into minced garlic and set aside.

4. Boil the water that has blanched the mung bean sprouts, put in the noodles and cook, then take out the noodles and soak them in cold boiled water, then pick them up and put them in a bowl.

5. Finally, put the mung bean sprouts and cucumber shreds on the noodles, then put 1 tablespoon of fried fried sauce and minced garlic, then pour a little vinegar and mix well.

2. Tomato and egg noodles.

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices.

Method: 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg mixture, and chop a piece of old ginger;

2. Put oil in the pot, pour the egg liquid into the fried egg flower when the oil is hot, and put it out;

3. Put another oil, stir-fry the ginger in hot oil, pour the tomatoes into the stir-fry, and pour the egg flowers into the same stir-fry for a while when the tomatoes are out of the water (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little bit);

4. Then add water and boil to taste (the water can be slightly more than when making soup). It can be boiled for about five minutes, then poured into a noodle bowl, adding salt (more salt), monosodium glutamate, and sesame oil.

5. Put water in another pot to boil the noodles, put the noodles into a noodle bowl with tomato soup, and sprinkle with chives.

3. Beat the lo mein.

Ingredients: yellow flowers, fungus, shiitake mushrooms, green onions, eggs.

Method: 1. Soak the yellow flowers of shiitake mushroom fungus;

2. Put oil at the bottom of the pot and fry the meat filling, add chopped green onion and shiitake mushrooms, add soy sauce, cooking wine, sugar and salt, add fungus and chicken essence, add an appropriate amount of water and boil;

3. Pour in the beaten egg mixture, thicken and sprinkle chopped green onion and garlic.

There are many ways to make noodles, such as hand-rolled noodles, fried dough sticks, steamed buns, oil cakes, fried buns, dumplings, ramen knife cut noodles, steamed bun flower curly dough cakes and so on.

Jajanjangmyeon (family version).

Ingredients: noodles (what noodles are used) people who love noodles will have a little more; Shredded half of cucumber; A portion of pork is whipped into a filling; garlic a quarter of the amount of minced pork; sweet noodle sauce; soybean paste; Oil;

How to make jajangmyeon (family version):

Heat oil in a pan. Be sure not to be stingy with the amount of oil, because the oil will become less during the process of frying the sauce, and too little oil will make the meat filling stick to the pan, which will also affect the aroma of the fried sauce. If you put too much oil in the past, the oil will be on top of the sauce because of the weight after it comes out of the pan, so it is good to strain it out at this time.

When it's hot enough, sauté the minced meat.

After the meat filling is completely fried and discolored, add the sauce, the ratio of sweet noodle sauce to soybean paste is one to three, that is, if two spoonfuls of sweet noodle sauce are added, six spoons of soybean paste should be added. It must be two kinds of sauce, a single sauce can not bring the multi-level taste of the fried sauce, this ratio can well ensure that the fried sauce is not sweet, but very fresh.

Reduce the heat slightly to allow the minced meat to fully absorb the flavor. Don't add salt, the sauce already has plenty of salt in it.

When the meat sauce is almost fried, change the heat to high and put in the chopped garlic, don't be lazy and shoot the garlic directly, don't cut it too small, of course, don't be too big, so that the taste of garlic can't burst. Stir-fry for two minutes and it's ready to go. At this time, the garlic is already cooked, and the heat is not too big, so when you eat it, the garlic is also crispy, and the taste is great.

Boiling noodles, after the noodles are cooked, use cold water for a while, the taste will be more Q and chewy, suitable for any noodle mixing. Add shredded cucumber and stir-fried sauce, and decide the amount according to personal taste.

Home-style fried noodles, home-style mixed noodles, home-style soup noodles, home-style fried noodles, etc. Here's an introduction to the home-cooked mixed sauce noodle method:

In a large bowl, remove the yellow sauce and sweet noodle sauce in a ratio of 2:1, add an appropriate amount of water and mix them well.

2.Pour a little oil into the pot and heat it, adjust it to medium heat, put down the pork filling, evenly spread it at the bottom of the pot, don't turn it for the time being, after about one and a half minutes of frying, you can see that the fat part begins to turn yellow, and slowly the oil oozes out, turn it over at this time. When the meat turns yellow on both sides and the oozing oil increases, gently push it with a spatula to feel the meat harden slightly.

3.Pour in the prepared sauce and stir-fry, add water (subject to 1 2 of the diced meat), wait for the soup to boil, add vinegar and sugar, and constantly stir with a spatula in the same direction to avoid sticking to the bottom. Cook until the sauce is thick, sprinkle with chopped green onions.

4.Boil water, add a little salt, put in the noodles and boil them in a bowl, shave the cucumbers into shreds, and stir.

Pasta refers to the food mainly made of flour, there are different kinds of pasta all over the world, China's pastry snacks have a long history, different flavors, a wide variety, mainly noodles, steamed buns, flower rolls, fritters, mash, baked cakes, dumplings, buns, wontons, twist flowers, etc., Western food has bread, all kinds of scones, etc.

The practice of pasta, making dumplings, bread, instant noodles, many kinds.

There are too many ways to eat pasta, too much, too much!

Answer: 250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, baking soda, and an appropriate amount of oil. Method: 1. Put yeast, salt and baking soda into warm water to dissolve, add flour to form a ball, and let rise for 20 minutes; 2. Rub the dough with oil and knead it evenly, and let it sit for another 20 minutes, so three times to make the dough soft and smooth; 3. Put the kneaded dough in a warm place to ferment until it is twice the size; 4. Roll out the dough into centimeter-thick slices, let it sit for 15 minutes, 5. Cut it into strips 2 fingers wide, overlap the two, press them together with chopsticks in the middle, pinch the two ends and stretch them; 6. Heat the oil pan and fry it in the oil pan until golden brown.

How do you make fluffy fritters? 1. Try to make the dough softer, if the dough is too hard, the fried fritters will be too solid and unpalatable; 2. The dough should be fully fermented, if the dough does not rise, it will not reach the due fluffiness; 3. Knead the dough with oil before making the dough, and then make it so several times that the dough is in a soft and lubricated state, and the fried dough sticks are delicious; 4. The oil temperature should reach a certain height, and the fritters can be quickly fluffed up. It usually reaches 150 degrees, and small bubbles can be formed when the fritters are lowered.

Simple noodles have knife-cut noodles, oil-splashed noodles, cold noodles, braised noodles, fried noodles, etc., the following introduces the practice of knife-cut noodles with vegetables and seafood, first braised the knife-cut noodles, and then the knife-cut noodles are cooked, passed through water, and finally poured on the beaten seafood marinade.

1. Prepare all the ingredients, wash the cucumber and cut it into small cubes, cut the green onion and ginger into shreds, and cut the leeks into sections.

2. Wash the crab mushrooms and remove the roots with a knife.

3. Add an appropriate amount of water to the soup pot and boil, then put in the knife-cut noodles, and then pass the water for later use.

4. Heat the peanut oil in a frying pan and fry the shredded chives and ginger first.

5. Add cucumber and stir-fry over high heat, then add light soy sauce, chicken essence and salt to stir-fry evenly according to personal taste.

6. Add the shrimp and stir-fry, and continue to stir-fry over high heat until the diced cucumber is broken.

7. Add crab mushrooms, boil the soup over high heat to thicken, add the cut leeks and turn off the heat.

8. Pour the soup onto the knife-cut surface.

Precautions1. Knife-cut noodles can be cut by yourself or bought in supermarket bags.

2. The marinade of the knife-cut surface can be matched according to personal preference.

3. Cut the noodles with a knife and cook the noodles with water.