The difference between broilers and layers?! What is the difference between a layer and a broiler ab

The differences between broilers and laying hens are: different roles, different feeds and different feed nutrition.

First, the role is different:1. Laying hens refer to the chickens that are raised to lay eggs in the first place, the main purpose of people raising laying hens is to improve the quality of eggs and maintain or improve egg production, and generally choose to choose local chickens with strong physique, strong disease resistance and strong foraging ability.

2. Broiler refers to chickens that are raised to produce chicken.

Second, the feed is different1. Broilers mainly eat pellet finished feed.

2. Compound feed for laying hens: corn, soybean meal.

Wheat bran, fish meal, and shell meal are blended in a certain proportion.

Third, the feed nutrition is different1. Since the main function of layer feed is to promote eggs and ensure the integrity of eggs, calcium will be added to the feed.

2. Broiler feed will not have calcium components, and its sugar, starch and protein content is more than that of layer feed.

The above content refers to Encyclopedia - Broiler.

Encyclopedia - Laying hens.

In ancient times, there were originally some laying hens and chickens. After the development of modern science, human beings have cultivated a particularly fast-growing breed through the method of selective breeding, that is, broilers; A particularly egg-laying breed is broilers. The two are differences in breeds, not species.

In my eyes, broilers grow meat when they eat it, and laying hens lay eggs when they eat it, and the transformation is different.

Usage: Broilers are mainly used for chicken production, while laying hens are mainly used for egg production.

Feed: broiler feed is generally pelleted, containing high energy and protein, while layer feed is generally powder, and need to add calcium, phosphorus, methionine and vitamins to ensure egg production.

1. Use

Broilers are mainly used for chicken production, whereas laying hens are mainly used for egg production.

Second, the feeding time

1. The broiler feeding time is relatively short, generally after about 42-47 days of breeding, the rooster feeding time can not exceed 9 weeks old, and the slaughter weight is about.

2. Laying hens generally begin to lay eggs at about 21 weeks of age, enter the peak period of egg production at about 27-29 weeks of age, and the subsequent egg laying rate plummets until the egg production rate drops to about 65-70% after 72 weeks of age, which can be considered for elimination.

3. Feed

1. Broiler feed is generally pelleted material, and requires high energy and protein, and needs to add vitamins, minerals and trace elements appropriately.

2. Layer feed is generally powder, and in addition to the nutrients required for chicken growth, it is also necessary to pay attention to the addition of calcium, phosphorus, methionine and vitamins.

Fourth, the ability to resist disease

Broilers have a faster growth rate, relatively poor disease resistance, and are prone to disease, while laying hens do not grow as fast as broilers, have relatively strong disease resistance, and are not easy to get sick.

1. Broilers are mainly meat-producing, and laying hens are mainly egg-producing. Generally speaking, broiler chickens raised on farms can grow from small chicks to large chickens in a month and a half. Broiler farming is a short-term breeding process, and the cost is very fast.

However, there are many risks associated with breeding broilers, due to the rapid growth, if not properly managed, it is easy to have an epidemic, and relatively speaking, the management is more serious and careful than that of laying hens.

2. Compared with broilers, laying hens are bred for a long time and are not as susceptible to disease as broilers, because the purpose of breeding is different, and the feed of broilers and laying hens are not the same. Broiler feed is designed to make chickens grow and gain weight quickly, while layer feed focuses on making chickens produce more eggs. The more important one is that it must not contain too much fat like broiler feed, because if there is too much fat, the laying hens will not lay eggs.

3. The meat quality of laying hens and broilers is different, so in many cases there is no comparison. The meat of laying hens is more nutritious and chewy, while the meat of broilers is loose and not suitable for soup. There is no standard answer as to which of these two types of meat is better, as everyone's preferences and tastes are different.

However, you can try both and choose the one that suits your taste.