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Anonymous users2024-02-07True or false question 1, China's current "Food Safety Law" came into force on June 1, 2009 ( 2, the food safety accident unit has the responsibility and obligation to report to the health department in a timely manner ( 3, a unit is dissatisfied with the administrative penalty decision of the administrative organ, should be directly filed with the court within 15 days after receiving the administrative penalty decision ( 4, where the physical examination confirms that the sufferer: 1Viral hepatitis; 2.
Active tuberculosis; 3.Typhoid; 4.Dysentery; 5.
purulent or exudative ** disease; 6.Other diseases or diseases that hinder food hygiene are not allowed to engage in food production ( ) 5. Special attention should be paid to preventing cross-contamination of food in catering production. (6. If the freshly squeezed juice and fruit platter made by the catering unit is not used up when the meal is not used up, it should be refrigerated before it can be used for the next meal (7. The food and personal belongings in the food warehouse should be stored separately.)
8. The "four preventions" of food storage places refer to fire prevention, anti-theft, dust-proof, and anti-rat. (9. When purchasing bulk food, operators may not ask for information from the manufacturer or seller. (10. When the operator sells food with different production dates in mixed packages, the latest production date can be marked.)
11. The self-hygiene management of public places does not include the training of health knowledge for the employees of the unit. (12. The types of administrative penalties provided for in the Administrative Punishment Law include warnings, fines, suspension of business for rectification, and revocation of "health licenses". (13. Any unit or individual who violates the "Regulations on the Administration of Sanitation in Public Places" may be given an administrative penalty according to the severity of the circumstances (14. Operators of public places shall strengthen the health management of centralized air-conditioning and ventilation systems, formulate systems, and carry out inspections, testing and maintenance.
15. The Regulations on the Administration of Sanitation in Public Places divide public places into 7 categories and 28 types. (16. The cleaning and disinfection sequence of the bathroom in the guest room is the toilet, bathtub and wash basin.) (17. The "four diligences" of employees' personal hygiene refer to:
Wash your hands and cut your nails frequently, bathe frequently, wash clothes and bedding frequently, and wash and change your work clothes frequently. (18. There should be eye-catching no bathing (swimming) signs at the entrances of public baths and swimming places.) (19. The store and the goods warehouse should be equipped with "four defense" facilities
Fly, rat, cockroach, insect and other facilities. (20. When the train runs in urban areas, bridges, tunnels and stations where it stops for more than 10 minutes, the toilet should be locked, and sewage and sewage should not be dumped, so as to maintain the surrounding environment. (21. Drinking water refers to the water we drink daily.
22. Drinking water is not food, and water supply units do not need to obtain a sanitation license. (23. Tap water is safe and reliable when used directly to make cold drinks.) (24. Personnel directly engaged in the production of cosmetics must undergo a health examination once a year to obtain a health certificate before they can engage in production, and patients with "five diseases" are not allowed to directly engage in cosmetics production activities.)
25. The packaging, labels, instructions and other relevant promotional materials of cosmetics shall not advertise or imply the functions of "antibacterial, bacteriostatic and sterilization". （
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Anonymous users2024-02-06It's okay to go through the process, we will directly cover the money when we take the exam.
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Anonymous users2024-02-052015 Public Places Practitioner Training Answers: 1, 1C, 2C, 3BA, 4C, 5A. 2, 1 guest and one change, one change a week, one change per day, 2 per day, pathogenic bacteria, 3 strengthen ventilation, keep the room clean and tidy, remove the four pests, air disinfection, 4 ringworm and other ** diseases, disinfection, separate storage.
Three, all right. Food Answer: 1bc, 2c, 3b, 4d, 5d, 6c, two, 1 one wash, two dips, three scalding, 2 one wash and two passes, 100 °C, 5 10, 3 2 4, 180, 1, 4, 4, 4 raw and cooked isolation, finished and semi-finished products isolated, food and sundries isolated, food and natural ice isolated, three first wrong, the rest are right.
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Anonymous users2024-02-04The content of the health manager examination is theoretical knowledge, professional ability, and comprehensive evaluation, and the theoretical knowledge examination time does not exceed 120 minutes; The professional ability assessment time shall not be less than 30 minutes; The comprehensive review time shall not be less than 15 minutes.
There are five types of questions in the Health Manager Examination: multiple-choice questions, multiple-choice questions, true/false questions, short-answer questions, and essay questions. The objective question bank includes multiple-choice questions, multiple-choice questions, and true/false questions; The subjective question bank includes short-answer questions and essay questions.
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Anonymous users2024-02-03Answer: Fill in the blanks: 500 5000 5000 10000 Infectious disease epidemic Hygiene standards Legal representative Responsible person Health The first person responsible.
Cleaning, disinfection, cleaning, washing, public restrooms, no smoking, one guest and one change, cleaning, disinfection, cleaning.
True or False:
Indeterminate Multiple Choice: Ace BCE BC B D
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Anonymous users2024-02-02This is to investigate your health, and the answer is known only to you.
If you lose your health certificate, you can get a replacement. The validity period of the health certificate is one year, if it is lost within one year, apply for a replacement at the physical examination center of the local epidemic prevention station, if the time is too long, you need to re-examine the health certificate, the health certificate to be done is different, and the cost is different. A health certificate is a preventive health examination certificate that proves that the person being examined has the health qualities prescribed for employment. >>>More
That's the answer.
First, the words in parentheses are very important, (the fifth uncle happens to be at the second uncle's house) is used for explanation, indicating that the previous "eldest uncle goes to the second uncle's house." It is an adverbial, which only modifies the time, place, etc., not the backbone of the sentence, so "go to the second uncle's house to find the third uncle and say bad things about the fourth uncle" only modifies the subject of "eldest uncle". Second, the uncle is the subject, and the predicate is "stealing", but the definite is "being deceived by the fifth uncle to go to the sixth uncle's house", so the main offender is the fifth uncle, and the accomplice is the eldest uncle. >>>More
It can't be done there, because applying for a health certificate is a legal procedure, and it is necessary to take blood for testing to check whether the personnel who are going to engage in food and other occupations have infectious diseases, and any institution can not do it without taking blood for testing, and then apply for a health certificate for you.
1.Beibei, Jingjing, Huanhuan, Yingying, Nini.
2.Horseback Riding 3Athens, Greece. >>>More
All the glory and pride in the world comes from Mother. (Gorky). >>>More