Which teaches the most authentic technique of braised beef noodles

Ingredient breakdown. Ingredients.

Half a pound of beef. Accessories.

Appropriate amount of green onion. Ginger slices to taste.

Star anise to taste. Appropriate amount of bay leaves.

Appropriate amount of grass fruit. Rock sugar to taste.

Salt to taste. Thirteen spices to taste.

Cooking wine to taste. Light soy sauce to taste.

Appropriate amount of dark soy sauce. Appropriate amount of monosodium glutamate.

Spiced flavor. Burning process.

Hours of time-consuming.

Normal difficulty. The steps to prepare the braised beef noodles.

Blanch the beef, wash it and remove it to dry.

Melt the rock sugar <> the base oil, pour in the beef and stir-fry for a while, and fry the moisture of the beef slightly dry.

Add all kinds of spices, light soy sauce, dark soy sauce, thirteen spices, and stir-fry for a minute or two.

Mix with water, turn the casserole and simmer for an hour, then season, then stuffy, to the extent of your own refinement, cook the noodles, and pour the soup on the noodles.

It would be better if you put some coriander and greens.

Tips. Braised food is a very homely practice, you must learn and master it proficiently, it is practical and delicious. The key to this is sugar color.

Of course, you have to find a more formal, Chengdu snack training place. At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu.

First, look at the school's qualifications, you can judge whether the school has an internship according to the length of the school's running time, and a good school must go through a long period of precipitation to go long-term. The second is to conduct field trips to inspect the size of the college. The third and most important thing is how it tastes (and that's the most important point).

I suggest that you look at the product first, the product is not up to par, and you don't need to talk about anything else, so the taste is more important, and you should look for a professional training school to learn.

Hello, when choosing a school, it is best to make a field trip to see the school environment, facilities and equipment, and teacher level. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

If you only talk about theoretical knowledge every day, you won't learn anything, the best thing is to combine practice and theory, and you can know more about it yourself.

<> "Ingredients: 600 grams of beef brisket, 6 eggs, a box of braised beef instant noodles.

Dried chili, marinated bun, ginger slices, onion, bean paste, raw soy sauce, dark soy sauce, oyster sauce, rock sugar, cooking wine.

Steps: 1. Wash the beef brisket and cut it into small pieces, add ginger slices and cooking wine to blanch and remove it.

2. Heat the oil in a non-stick frying pan and stir-fry the beef brisket until fragrant, add a spoonful of bean paste and stir-fry the red oil.

3. Add the marinade package + two spoons of light soy sauce + one spoonful of dark soy sauce + one spoonful of oyster sauce + boiling water of the beef brisket without old pants, bring to a boil over high heat and simmer over low heat for 1 hour.

4. Add the boiled eggs, add a few pieces of rock sugar + dried chilies, cook for another 10 minutes, and then reduce the pure royal juice on high heat.

5. Add the instant noodles to the vegetable packet, add the beef brisket, braised egg and soup, and simmer for 5 minutes.

Some people think that the beef in braised beef noodles is made of flour.

In fact, there is beef in braised beef noodles, so how many beef noodles can a cow make? A cow is about 800 kilograms, and the beef that can be used is about 350 kilograms. This beef can make about 70,000 packs of instant noodles.

This also shows that braised beef noodles are very profitable.

It reminds me of a type of canned beef and soybeans that I ate when I was a kid. It was full of soybeans, and occasionally there would be a piece or two of beef, which was only a dime and a third of a can. Although money was worth a lot at the time, it was not very expensive.

But since it is said that there is beef, it is right that people should eat beef, and I really want to eat real beef noodles here.

1.Chengdu, Sichuan: Chengdu is the famous hometown of beef noodles, with strong Sichuan flavor. In Chengdu, you can find many small vendors and restaurants that sell beef noodles, such as Long Chaoshou, Zhang Lao Er Beef Noodles, Qu's Beef Noodles, etc.

2.Yuzhong District, Chongqing: Chongqing's beef noodles are known for their rich hot pot base and Chongqing's characteristic spicy flavor. Saddle Meat Sandwich Bun, Wanghuo Seven Stars, Lanzhou Gelatin Beef Noodles, Bayi Fresh Beef Noodles and so on in Yuzhong District are all very popular brands.

3.Lanzhou: As one of the most famous noodle varieties in China, Lanzhou ramen is famous for its special taste and high value. Lanzhou ramen is usually delicious and smooth, and the toppings are also accompanied by a variety of condiments such as coriander, chili oil, and chopped green onions.

4.Beijing: Most of the beef noodles in Beijing are made of selected lamb and beef, and the cooking skills are also very particular. In Beijing, you can go to major chain restaurants, such as Old Beijing Fried Sauce Noodles, Lanzhou Ramen, Tianwaitian Noodle Restaurant, etc.

In short, the beef noodle recipe varies from region to region, so it is recommended to try the authentic local taste of beef noodles at local specialty restaurants or vendors.

Beef noodles are one of the traditional Chinese noodle dishes, and their preparation methods and flavors vary from region to region. The taste of beef noodles in different regions also has its own characteristics, ranging from light to tangy.

Here are a few of the more authentic places for beef noodles:

1.Lanzhou: Lanzhou beef ramen is one of the most famous beef noodles in China, characterized by a crisp soup, tender meat and strong noodles. In Lanzhou, you can try it at the Lanzhou ramen restaurant in Zhengcha Disturbing Sect.

2.Chongqing: Chongqing beef noodles are characterized by a strong spicy flavor, sometimes with chili oil and bean paste added, giving them a delicious taste. You can go to an authentic Chongqing small noodle restaurant to taste it.

3.Shenyang: Shenyang beef noodles are a special delicacy in Northeast China, which is characterized by wide noodles, Q-bomb taste, rich soup, and fresh and tender beef ants. You can go to the authentic Shenyang beef noodle restaurant to try. Stuffy training.

In short, if you want to try authentic beef noodles, it is best to try them at a local specialty food restaurant or stall to experience the local flavor and culture.