How to make cold vermicelli delicious, how to make cold vermicelli delicious

Mung bean sprouts and cucumber mixed with vermicelli] Ingredients: 1 cucumber, 250g of mung bean sprouts, 1 vermicelli, half a carrot, 2 coriander, 2 cloves of garlic, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce

Practice Steps:1Prepare the required ingredients, remove the skin of the mung bean sprouts, and wash all the ingredients.

2.Add an appropriate amount of water to a pot and bring to a boil. Add the vermicelli and blanch the vermicelli until soft and transparent.

3.Then pour the vermicelli with hot water into a large bowl, add some cold boiled water to turn it into lukewarm water, let the vermicelli soak in warm water until the vermicelli has no hard core, and soak for another ten minutes.

It takes a long time to soak vermicelli directly in cold water, 1-2 hours. Soak the vermicelli in hot water, the vermicelli is easy to stick into a ball, and it is easy to break, and the taste is not good. Boil the vermicelli first until soft, and then soak it in warm water, so that the vermicelli has a short soaking time, a good taste, and a smooth and not hard taste.

It's a trick to gain fans.

4.Bring the pot to a boil with water, blanch the mung bean sprouts until they break, take out the mung bean sprouts, put them in cold water to cool, and control the water content after taking them out for later use. After blanching, put it in cold water to cool down, so that the mung bean sprouts can be quickly cooled, which can not only maintain their crisp and tender taste, but also will not be blanched.

5.Shred the cucumber and shred the carrot. If you don't like to eat carrots raw, you can stir the shredded carrots with a little oil and mix them together. Blanching carrots in water will cause a lot of nutrients to be lost.

6.Cut the parsley into small pieces and the garlic into powder.

7.Put shredded cucumbers, shredded carrots, mung bean sprouts, and soaked vermicelli into a deep container, add minced coriander, minced garlic, sesame oil, chili oil, salt, sugar, rice vinegar, and soy sauce, stir well from bottom to top with chopsticks, and put on a plate. This salad should be eaten and tossed now.

If it is left for a long time, the nutrients will be lost and the taste will not be tender.

Tips: Soak the vermicelli in cold water for a long time, hot water soaking is easy to clump and break, and the taste is not good. Cook the vermicelli until soft and soak it in warm water for a while, it tastes good. Don't cook the vermicelli for too long, just cook until soft, then soak in warm water.

Mung bean sprouts and cucumber mixed with vermicelli] Ingredients required: 1 cucumber, 250 grams of mung bean sprouts, 1 handful of vermicelli, half a carrot, 2 coriander, 2 cloves of garlic, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of light soy sauce

Steps:1Prepare the required ingredients, remove the skin of the mung bean sprouts, and clean the ingredients.

2.Add an appropriate amount of water to a pot and bring to a boil, add the vermicelli, and blanch the vermicelli until soft and transparent.

3.Then pour the vermicelli and hot water into a large bowl together, add some appropriate amount of cool white boiling, turn it into warm water, soak the vermicelli in warm water, soak until the vermicelli has no hard heart, and soak for more than ten minutes.

Soak the vermicelli directly in cold water, the time is relatively long, it takes 1-2 hours, soak the vermicelli with hot water, the vermicelli is easy to soak and stick into a ball, and it is easy to soak, the taste is not good, first boil the vermicelli softly, soak it in warm water, the vermicelli soaking time is short, and the taste is good, the taste is smooth and not hard. Here's a tip for soaking fans.

4.Add water to the pot and boil, blanch the mung bean sprouts until they are broken, take out the mung bean sprouts, put them in cold water to cool, remove the water and set aside, after the mung bean sprouts are blanched, put them in cold water to cool, so that the mung bean sprouts can be cooled down quickly, and the crisp and tender taste of the mung bean sprouts can be maintained, and they will not be blanched.

5.Cut the cucumber into shreds, and the carrots into thin strips, if you don't like to eat carrots raw, you can fry the shredded carrots with a little oil and mix them together. Carrots are blanched in water, and there is a lot of nutrient loss.

6.Chop the parsley into small pieces and mince the garlic.

7.Put the cucumber shreds, carrot shreds, mung bean sprouts, and soaked vermicelli in a deeper container, add minced coriander, minced garlic, sesame oil, chili oil, salt, white sugar, rice vinegar, light soy sauce, stir evenly with chopsticks from the bottom to the top, and put it on a plate. This cold dish should be eaten and mixed freshly, and if it is left for a long time, the nutrients will be lost, and the taste will not be crisp and tender.

Tips: Vermicelli is soaked in cold water for a long time, soaked vermicelli with hot water is easy to form a group, easy to break, and the taste is not good, first boil the vermicelli softly, and then soak it in warm water, the time is short, the taste is good, don't cook the vermicelli for too long when boiling it to soften, and then soak it in warm water.

How to make cold vermicelli delicious? In summer, many people like to eat cold salad, because cold salad is refreshing and greasy, especially suitable for eating in summer when there is no appetite because of the hot weather, cold salad vermicelli is also a simple and delicious dish, so how to make cold salad vermicelli delicious?

Ingredients

Moderate amount of vermicelli. Eggs to taste.

Cucumber to taste. Shallots to taste.

Accessories. Vinegar to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Appropriate amount of sesame oil. Steps to make cold vermicelli

1. Ingredients: vermicelli, eggs, cucumbers, shallots.

2. Add salt to the eggs and beat them.

3. Put a little oil in a pan and heat it.

4. Pour the beaten egg liquid into the pan, turn the pan and fry until golden brown on both sides.

5. Cut the hanging egg skin into shreds.

6. Soak the vermicelli in warm water.

7. Cut the soaked vermicelli with a few knives.

8. Wash the cucumbers and cut them into shreds.

9. Slice the shallots into shreds.

10. Put all the ingredients on a plate, add vinegar, salt, chicken essence and sesame oil and mix thoroughly.

Ingredients

Dried vermicelli to taste.

Carrots to taste.

Accessories. Rice vinegar to taste.

Appropriate amount of red oil. Salt to taste.

Sugar to taste. Appropriate amount of chicken bouillon.

Garlic to taste. Light soy sauce to taste.

Steps to make cold vermicelli

1. Ingredients: vermicelli, carrots, red oil, garlic, light soy sauce, rice vinegar, salt, sugar, chicken essence.

2. Method: Wash the vermicelli, blanch it in a pot of boiling water, soak it until soft, remove it from the cool, and drain the water.

3. Cut the carrots into shreds, the thinner the better.

4. Blanch in a pot.

5. Remove and drain the water while cooling.

6. Peel the garlic and mash it into garlic paste.

7. Mix with garlic puree, sugar, rice, vinegar and salt, chicken essence into juice.

8. Put the vermicelli and shredded carrots in a large bowl, add the seasoned juice, and mix well.

9. Add red oil and mix well.

When buying fans, you should pay attention to the color not too bright and not too white; It can't be cooked for a long time without rotting; Take a small amount of vermicelli and burn it with a lighter, and then twist it with your hand, which feels very crispy to indicate the vermicelli'The quality is better.

In the process of making the vermicelli, potassium aluminum sulfate dodecae hydrate is added. Excessive intake of aluminum ions can cause dementia. Therefore, although "cold noodles" is an appetizing dish in midsummer, it should not be eaten too much.

Ingredients

A pinch of soybean sprouts.

4 sprigs of water celery.

1/2 carrot.

Half a handful of mung bean vermicelli.

Accessories. 1 teaspoon sugar.

1 tablespoon of aged vinegar. 1 tablespoon minced garlic.

A pinch of sesame oil. Salt to taste.

1 scoop light soy sauce. Steps to make cold mixed vermicelli

1. Wash the soybean sprouts, peel and shred the carrots, soak the vermicelli in advance to soften, and cut the celery into small pieces.

2. Blanch the carrots, soybean sprouts, celery and vermicelli in hot water, soak them in the cold boiled water prepared in advance, take out the drained water, and put them in a bowl.

3. Take a bowl, add minced garlic, salt, aged vinegar, light soy sauce, sugar, sesame oil and stir well.

4. Pour the juice into a bowl and mix well.

5. Serve on a plate. Blanched ingredients must be drained before mixing in seasonings. Don't blanch celery for too long, about 10 seconds.

Soak the vermicelli in boiling water, prepare some shredded onions and shredded carrots, then mix a sauce, pour the vermicelli with side dishes and some ingredients and mix well.

Do you know how to make cold vermicelli delicious?

How to make cold vermicelli? First, boil the vermicelli, add various seasonings and side dishes, then drizzle with soy sauce and light soy sauce chili oil, and mix with cold salad.

The cool and delicious cold vermicelli is simple and delicious.

The cold noodles do this, smooth and appetizing, and serve it on the table in seconds, the key is that the bowl of sauce is fragrant.

How to make it.

Step 2: Soak the vermicelli in advance.

Step 3: Pour some water into the pot and bring to a boil, blanch the vermicelli in the pot for 30 seconds, then remove and put in cold water.

Step 6: Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, and a little chicken essence to a bowl and mix well. After the oil in the bowl has cooled, pour in most of the bowl to cool and boil, so that the bowl juice is ready.

Step 7: Rub the cucumber into shreds and chop the coriander.

Say a few more words. 1. Add half a bowl of cold boiling, which can make the soup richer and taste better.

2. You can add some other vegetables according to your preference.

Ingredients: longkou vermicelli, garlic, edible oil, salt, sugar, light soy sauce, sesame oil.

Steps: Step 1: Prepare Longkou vermicelli.

Step 2: Put it in a basin, brew it with boiling water, cover it and let it simmer for 10-15 minutes.

Step 3: Cool with cold water, drain and serve.

Step 4: Finely chop the garlic, put it in a wok and stir until fragrant, and pour it over the vermicelli.

Step 5: Sprinkle with salt, sugar, light soy sauce, a few drops of sesame oil, and stir well.

Ask how the vermicelli is mixed with cold dishes.

How to mix cold vegetables with that vermicelli.

Carrots and garlic. Dried chili light soy sauce.

Steamed fish in soy sauce. Aged vinegar peppercorns.

Pepper preparation steps.

1. Prepare side dishes.

First of all, the washed cucumbers are rubbed into thin shreds and put in the pot, and then the carrots are also rubbed into thin shreds and put in the pot for later use.

2. Boil the vermicelli.

Add water to boil, put in a handful of sweet potato vermicelli and boil, boil for about 7-8 minutes, put it in cold water and cool it for later use. Then put the vermicelli on the cutting board to control the moisture, cut it a few times with a knife and put it in a basin, and then prepare the garlic to chop into minced pieces for later use.

3. Seasoning. Add salt, steamed fish soy sauce and aged vinegar to the vermicelli and stir well, then put the minced garlic on top and add a few dried chilies.

4. Pour hot oil.

Put oil in the pot and add a handful of Sichuan pepper and a little pepper to fry until fragrant. Then strain out the peppercorns, then pour the hot oil on the chili pepper and garlic, stir well and you can start.

The cool and delicious cold vermicelli is simple and delicious.

Soak the vermicelli in water, then add salt, sugar, ginger, vinegar and other condiments, and finally add garlic and green onions and stir, and the cold vermicelli is ready.

Prepare the ingredients first, put the soaked vermicelli into a bowl, then add very small tomatoes, cucumber shreds, boiled bean sprouts, fried peanuts, pour chili oil, sesame oil, sesame oil, and then add seasonings according to your own taste.

First soak the vermicelli in hot water, cool the water to control the moisture, then add sweet and sour, salt, chicken essence, and minced garlic, then add chili oil and an appropriate amount of cucumber shreds and coriander, and stir well.

【Ingredients required】

Two handfuls of vermicelli, a carrot, half a cucumber, an appropriate amount of shallots, an appropriate amount of spicy millet, an appropriate amount of minced garlic, a small spoon of chili noodles, a small spoon of white sesame seeds, an appropriate amount of vegetable oil, a small spoon of salt, a small spoon of sugar, a spoonful of steamed fish soy sauce, a spoonful of balsamic vinegar, an appropriate amount of chopped peanuts, and an appropriate amount of coriander.

Steps] 1. Prepare two handfuls of vermicelli and soak them in warm water in advance. Prepare a carrot peeled and rubbed into a shred, and half a cucumber also shredded for later use. Cut a little shallot white and millet spicy, after cutting, put it in a bowl, add a small spoon of minced garlic, a small spoon of chili noodles, a small spoon of white sesame seeds, and drizzle with hot oil twice.

Then add a small half spoon of salt, a small spoon of sugar, a spoonful of steamed fish soy sauce, and a spoonful of balsamic vinegar, stir well, and the all-purpose cold sauce is ready.

2. Now that the vermicelli has been soaked softly, cut it with scissors, boil the water in the pot, add the vermicelli and cook for half a minute, scoop up the cool and white, so that the vermicelli is not lump and it tastes refreshing, and then drain and set aside. The shredded carrots are also blanched, and then drained and put in a bowl. Then add the cucumber shreds, pour in the prepared cold sauce, you can add a little crushed peanuts and coriander, and stir well with chopsticks.

In this way, a dish of cold vermicelli is ready.

How to mix vermicelli? Cut the cabbage into small pieces and remove it, prepare minced garlic, chopped green onions, chili peppers, salt and sugar, salt and sugar, a spoonful of hot oil, add light soy sauce and vinegar, stir well and add vermicelli.

The cool and delicious cold vermicelli is simple and delicious.