What are the uses of oyster sauce, the uses and usage of oyster sauce

Oyster sauce is not only a great condiment, but it is also rich in nutritional value. The main nutrients in oyster sauce are amino acids, zinc and taurine. Oyster sauce contains as many as 22 amino acids and contains 8 essential amino acids that the body cannot synthesize on its own and must ingest from food.

In the previous hit "The Strongest Brain" on Jiangsu Satellite TV, the contestants used the title merchant Haitian oyster sauce to dip chicken wings and eat.

Oyster sauce is suitable for stir-frying, especially green vegetables, and should be added hot before turning off the heat. Because the high temperature heating time is long during cooking, it will destroy its nutrients and umami; Oyster sauce must be heated slightly to bring out the aroma and wrap around the ingredients, providing colour and aroma. It is used for choy sum, moss and mushroom vegetables, which is more delicious.

Oyster sauce seasoning tip 1: Oyster sauce should not be used in a different way with spicy or sweet and sour seasonings, as these seasonings will mask the umami of oyster sauce and damage the special flavor of oyster sauce. When you use it to boil the juice, you must not directly put it in the oil and stir-fry, it will make you sour and unforgettable, instantly become a pot of black slag, and the taste is very unpleasant, you can use warm water to mix and put in the starch.

Oyster sauce has two uses for meat, it is often marinated, and after adding oyster sauce, it can mask the fishy feeling of meat ingredients and help the umami flavor burst out.

Oyster sauce tip 2: Oyster sauce is not suitable for soup seasoning, it tastes weird, and the soup color is not good-looking; Oyster sauce should not be mixed with vinegar, sugar and spicy seasonings, which will cover the umami of oyster sauce and destroy the unique taste of oyster sauce; Oyster sauce should not be cooked at high temperature for a long time, which will cause the loss of umami, so it should be put last; Thickening should not be poured directly, such as oyster sauce lettuce, oyster sauce can not be directly poured on lettuce, should be mixed with water and boiled, and then poured in lettuce; It is not suitable for cold salad, because the cold sauce is sour and spicy, and it will not play the role of oyster sauce.

Oyster sauce is not suitable for high-temperature heating, or long-term heating, on the one hand, long-term heating or high-temperature heating will destroy the nutrients in the oyster sauce, and on the other hand, long-term heating and high-temperature heating will destroy the umami flavor of oyster sauce. Usually, when the vegetables are stir-fried, turn off the heat and add the oyster sauce while the heat is in the pan, and the short period of low temperature heating will bring out the flavor of the oyster sauce to the extreme. Oyster sauce is made from boiled oysters, which has enough umami flavor and should not be put too much, just an appropriate amount.

Oyster sauce can also be used as a dipping sauce, for noodles, and in some places even as a direct accompaniment to bibimbap. Personally, I use it more to marinate chicken wings and other things for barbecue, which is more fragrant and flavorful, tender and juicy. Oyster sauce is suitable for most people, especially those who are deficient in zinc and children in the growth and development stage.

The functions of oyster sauce are: 1. It is a very convenient and widely used condiment, which can be used for mixing vegetables, boiling meat, stewing soup, etc. 2. Oyster sauce is rich in zinc and is the preferred dietary seasoning for people with zinc deficiency.

3. Prevent cancer and fight cancer. 4. Enhance human immunity. Usage of oyster sauce: 1. It can be used for a variety of ingredients. 2. Mix all kinds of pasta, seafood, etc. 3. It can also be eaten with other condiments.

Fourth, it is also a good seasoning for pickled ingredients, which can increase the taste and texture of dishes.

In cooking, oyster sauce can be used to stir-fry and burn dishes, and can also be used as a condiment for dishes to dip in. Oyster sauce mainly plays a role in cooking, enhancing freshness, increasing flavor, removing peculiar smells, etc., and is more delicious when adding oyster sauce to stew meat, stewed chicken, braised chicken, duck, fish and other foods. Oyster sauce is a seasoning made from boiling oysters (oysters).

Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category, and it is known as "seabed milk". <

In cooking, oyster sauce can be used to stir-fry and burn dishes, and can also be used as a condiment for dishes to dip in. Oyster sauce mainly plays a role in cooking, enhancing freshness, increasing flavor, removing peculiar smells, etc., and is more delicious when adding oyster sauce to stew meat, stewed chicken, braised chicken, duck, fish and other foods. Oyster sauce is a seasoning made from boiling oysters (oysters).

Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products of the sauce category, which is made from oysters and oysters, known as "milk from the bottom of the sea", which are boiled and concentrated, and refined with auxiliary materials. Oyster sauce is delicious, rich in oyster aroma, moderately viscous and high in nutritional value, and is also the main ingredient in traditional Cantonese dishes such as beef with fresh mushrooms in oyster sauce, green vegetables with oyster sauce and noodles with oyster sauce.

Oyster sauce is a seasoning made from shellfish ingredients, which can be used to cook a variety of dishes, and when you add oyster sauce, the taste will be particularly delicious, with a faint seafood flavor. In addition to enhancing freshness, oyster sauce can also provide a variety of nutrients for humans, including vitamins and trace elements.

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Efficacy

Oyster sauce is very rich in zinc, which can promote the growth and development of the human body, and also has a certain effect on the development of reproductive genetics, immunity and endocrine system. Because it contains a lot of vitamins, it has an antioxidant effect, which can clear the free Biyuki and delay aging. It is rich in unsaturated fats, which can health the brain, improve brain power and enhance memory.

Oyster sauce is a condiment that contains glutamic acid, which can enhance the umami of food and improve the taste of dishes.

1.Oyster sauce has a wide range of uses, can be directly used as a seasoning dipping point, can also be used to heat the open sedan chair stew, grill, roast, stir-fry, boiling, etc., can also be used for cold salad, sharp heart, meat filling filling.

2.When stir-frying, oyster sauce mainly plays a role in stimulating the base to increase the flavor and freshness.

3.At the same time, oyster sauce is also a good seasoning for marinated ingredients, which can make the unique umami flavor of oyster sauce penetrate into the raw materials and increase the taste and texture of dishes.