Uses of sugarcane and what are the uses of sugarcane

Sugarcane is rich in vitamins, fats, proteins, calcium, organic acids, minerals, etc.; It also contains a large amount of iron, calcium, phosphorus, manganese, zinc and other essential trace elements for the human body, especially the iron content, up to 9 mg per kilogram, which is the highest content in fruits.

Sugar. It can also be made.

Sucrose esters. Fructose syrup. Wait. Bagasse.

Waste honey and filter sludge can be made into paper

Beaverboard. Chipboard,

Furfural. Feed, edible media, alcohol,

Dry ice. Yeast, citric acid, lysine,

Glacial acetic acid. MSG, glycerin, cement, fertilizer, etc. Cane shoots, cane leaves, bagasse bran, waste.

Molasses. Or alcohol waste liquid can be used for cattle, sheep, etc.

Ruminant. of feed; It can be made by mixing molasses and filter sludge into cereal feed.

Pelleted feed. The waste residue and waste liquid discharged from the sugar factory can be used as fertilizer for sugarcane.

Sugarcane is the main raw material for sugar production in China. In the world's total sugar production, sucrose accounts for about 65, and China accounts for more than 80. Sugar is one of the essential edible products for human beings, and it is also an important raw material for the food industry such as candy and beverages.

At the same time, sugarcane is also an important raw material for light industry, chemical industry and energy. Therefore, the development of sugarcane production plays an important role in improving the people's livelihood, promoting the development of agriculture and related industries, and even the development of the entire national economy.

Sugarcane is rich in juice, as well as a variety of amino acids and sugars, which have the effect of quenching thirst, nourishing yin and moisturizing dryness, and can alleviate dry mouth, poor urination, dry stool, and irritability caused by more loss of yin fluid. Sugarcane not only softens the stool, but also promotes gastrointestinal peristalsis, and can be eaten appropriately by patients with constipation. Patients with hypoglycemia can also relieve discomfort such as cold sweats, palpitations, and fatigue by consuming sugar cane.

Sugarcane has the effect of clearing heat and detoxifying, and has the best effect on the symptoms caused by heat evil and heat poisoning into the body.

Sugarcane has a good role in replenishing energy, because sugarcane is rich in carbohydrates, that is, sugar, each gram of sugar can produce 4,000 calories. Therefore, if we eat sugarcane properly and supplement rich energy, for laborers, especially manual workers, we can well supplement carbohydrates and glycogen in muscles, which will be very obvious for relieving fatigue and restoring physical strength. Therefore, it has a positive effect on improving memory and enhancing mental agility.

From the perspective of traditional Chinese medicine diet, the sweet taste of sugarcane can nourish our spleen and stomach well. Therefore, for people with weak spleen and stomach, nausea, vomiting, loss of appetite, and indigestion, if they eat sugarcane properly, they can play a very obvious role in increasing appetite and promoting digestion through its role in regulating the spleen and stomach.