How to make rice in a big pot in rural areas, how to steam rice in a pot in rural areas

Rice is a staple food in every household. The steamed rice is fragrant and glutinous. There is no steamer at home. Buy one with too much space. So how do you steam rice in a stir-fry pot?

Change the ingredients.

Rice. 500g

Method: Read step by step.

First, put a steaming drawer or stainless steel support frame in the wok, add boiled water, no boiled water, tap water is fine. The water must not exceed the height of the shelf.

Put the rice in a bowl and wash it. Pour water into the bowl and let the water pass over the rice.

Place the bowl on the shelf. Cover the pot.

**！Heat until the water boils, and steam for about 30 minutes. You may need to add water halfway through.

Bring to a boil after 30 minutes. If there is still water in the bowl, steam it for a few more minutes. until there is no water in the bowl. Finally, turn off the heat and simmer for a few minutes.

Precautions. The water should never be boiled dry.

Generally, you can put rice in a bowl or plate, add an appropriate amount of water, put it in the steaming room, and then put it in a pot to steam.

1. Steaming rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

3. Steaming rice with salt:

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

4. Steaming rice with tea:

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, with 500-1000 ml of boiling water.

The reason why it is said that it is not recommended to cook rice directly in raw water is mainly because of the chlorine contained in tap water. The chlorine in tap water mainly comes from bleach, and the water will contain residual chlorine.

The function of adding bleach to the water in the waterworks is mainly for disinfection, and the chlorine disinfection method is the last link in the production of tap water. Chlorine gas is added to the water and the water can be transported to the homes of the public after the reaction.

Chlorine itself has a pungent smell, and if you smell it when boiling water for cooking, it means that there is a problem with the water quality itself. According to the national standard "Sanitary Standard for Drinking Water", the content of residual chlorine in the water coming out of the waterworks should be less than 4mg l, while the content of residual chlorine in the tap water at home is generally .

After the tap water is heated and boiled, the chlorine gas will volatilize, and the chlorine content in the boiled water is only, which is very low. Even if we cover the pot when the steamer is heating the rice, it is not completely sealed, and the chlorine will still volatilize after heating, so there is no need to worry about the chlorine in the tap water.

If you want to steam delicious rice, you can also add some ingredients to the rice, such as adding fruit and vegetable juice when steaming rice, the rice not only looks more appetizing, but also increases nutrition; The rice boiled with tea water contains a faint tea aroma, and the tea polyphenols in tea have strong antioxidant and bacterial inhibition effects, which help to inhibit cardiovascular and cerebrovascular diseases.

I believe that everyone will be no stranger to rice, rice is the protagonist of our daily diet, rice is rich in nutrients, rice is not only rich in carbohydrates but also contains a variety of trace elements that our human body needs, often eating rice can play a good role in health and health care, rice has the effect of harmonizing the stomach and improving human immunity, the following we will introduce to you the method of steaming rice in a pot.

1. First take 500 grams of rice in a basin and wash the rice with clean water for later use, 2 and then add 1000 grams of water, the ratio of water to rice is generally 2:1, so that the viscosity of the steamed rice is just right.

3. If you want to steam very delicious rice, just drop a few drops of vegetable oil or peanut oil into the steamed rice, so that the steamed rice is very refreshing.

4Then put a small spoon of salt into the pot where the rice is steamed, so that the steamed rice is very fragrant.

5. After that, don't forget to put in a few more jujubes, then cover the pot and start steaming the rice.

6. After the indicator light of the rice cooker jumps, simmer for a few more minutes and then open the lid and the fragrant rice can be served.

Precautions. Note that this method of steaming rice is not only suitable for fresh rice, but also for old rice.

Note that the rice should not be washed too many times, otherwise the nutritional value of the rice will be washed away.

In the above article we introduced what rice is, we know that rice is not only edible but also rich in nutrients, often eating rice is beneficial to our health, the above gives us a detailed introduction to the method of steaming rice in a pot, I believe everyone has mastered it.

Wash the rice, put it in a basin, add an appropriate amount of water, add a curtain, put it into a large pot, add water to the pot, cover it, and steam it in the furnace for about half an hour.

In the countryside, use a big pot and put a small Lu pot, Xiao Li, cover the pot with a lid and put the water at the corresponding time, and after an hour of burning the fire, it will be fragrant and delicious.

Rural big pot rice is a form of large dinner that is very popular in rural areas. It is characterized by large portions, rich flavors, variety, and the ingredients** are all fresh local ingredients. It can meet the taste needs of most people, not only a practical way of eating, but also a manifestation of traditional culture.

The first course is stewed pork ribs. Fresh pork ribs, spices and hot water are added and simmered slowly. This stewed pork rib is delicious, the meat is tender, and it is nutritious, especially suitable for the elderly and children.

The second course is braised fish. The whole fish is marinated in salt and wine, then fried until slightly yellow, then put in a pot and slowly boiled at low heat. This braised fish is delicious, rich in soup and tender in meat, making it a mouth-watering dish.

The third course is braised chicken with potatoes. Choose fresh potatoes and chicken, add various spices, put them in a pot and simmer slowly, until the chicken is crispy, the potatoes are soft and rotten, and the flavor is fragrant. This braised potato chicken is an authentic farmhouse dish that has inherited the good soil and unique hometown taste.

The recipe for rural big pot rice provides a variety of recipes, whether it is stewed pork ribs, braised fish or braised chicken with potatoes, it is delicious and delicious. In addition to the above-mentioned delicacies, there are also many traditional delicacies such as sweet and sour hooves and meatball soup, which are lively and fragrant, and will never disappoint. These delicacies are not only a sign of farmers' care for themselves and their families, but also a banner to show rural cooking.

Steamed sticky rice <> sausages.

Materials. Glutinous rice; Sausage; light soy sauce; Green onion.

Method. <>

Soak the glutinous rice in water overnight, then remove and drain, add a small spoon of light soy sauce, mix well, flatten the sausage slices in a heat-resistant plate, spread it on the glutinous rice, put an appropriate amount of water in the voltage pot, put it into the steaming rack, and then put it into the plate with sausage glutinous rice, cover the pot, and choose to keep the pressure for 25 minutes; After the voltage cooker is relieved, open the lid of the pot and sprinkle an appropriate amount of chopped green onions, then you can take out the egg rice cake.

Materials. eggs for two; Amount of rice for two people; a pinch of salt; 1 shallot; carrots to taste; Cucumber to taste.

Method. Beat the eggs and pour them into the rice, mix evenly, add the shallots, cucumbers, carrots, salt, mix well, add a little more oil to the pan, pour the appropriate amount of rice into the pot, smooth it with a spoon, fry it until it is colored on both sides, remove it and set aside.

The method of making rice is not difficult, as long as you master the skills, the rice made is distinct, and it is not sandwiched and not sticky, the softness and hardness are moderate, here is a small trick, as long as you add these two things, the rice made is crystal clear, the grains are distinct, soft and glutinous and sweet.

1. [Ingredients preparation] rice, water, corn oil, salt.

Method] Step 1: Wash the rice. Modern rice production technology is mature, unlike in the past, there will be sediment and rice husks in rice, now rice only has a thin layer of floating ash, and there is the remaining rice flour after grinding, the rice itself is quite clean, so it can be washed twice, without excessive cleaning.

Step 2: Water volume control. After washing the rice, put it in the inner bowl of the rice cooker and add an appropriate amount of water.

Due to the difference in the amount of water absorbed by rice, you can use the method taught by the elderly in the family to judge inserting your finger into the rice, note the height of your finger, and then pour the same height of water on top of the rice, so that the softness of the rice is almost moderate. However, now there is generally no need for such a troublesome method to cook rice, and the rice cookers at home have their own scales, as long as you add water according to the scale corresponding to the weight of the rice.

Step 3: Add a spoonful of table salt to the rice with added water. The purpose of adding salt is to improve the gluten of the rice and bring out the flavor of the rice, and the resulting rice is firm and not sticky, fragrant and chewy. ​

Step 4: Add a spoonful of corn oil to the rice, this step can also use olive oil, as long as it is no odor oil, the oil is to make the surface of the rice smoother, and it can retain the moisture in the rice, and at the same time it will make the rice grains not sticky, the rice will be distinct, will not stick into a ball, and will taste more fragrant.

Step 5: Cover the rice cooker, press the smart rice cooking button, and wait until the timer is over, and the rice is ready.

Modern rice cookers also have many functions that not only automatically time the time, but also detect the amount of water. And it has also added many functions, such as I used this Zhen Rice Desugaring Health Steam Rice Cooker x6, which increased the function of rice soup separation and steaming low-sugar rice. Traditional rice cookers cook rice and water together, and finally evaporate the water to cook the rice, which also retains the starch in the rice.

2. Practical tips:

1.The rice of the regular manufacturer is actually relatively clean when it leaves the factory, so in order to ensure that the nutrients in the rice are not lost, do not rub too hard when washing the rice, and gently wash off the dust on the surface.

2.If you want the rice to be soft, add some white vinegar when cooking, the amount of white vinegar added is very small, and it will not change the taste of the rice, and it will actually volatilize during the cooking process, so there is no need to worry.

3.If possible, it is better to put some lard, and the rice produced in this way has no other miscellaneous flavors.

The rice made in this way is very fragrant, and it looks very shiny, and it tastes so delicious that even children who don't usually like to eat staple foods shout to eat a second bowl. I feel very energetic just eating rice, and I don't get tired of eating two bowls at a time, so friends who like it can try to make it.