The names and practices of various coffees, and the encyclopedia of coffee names

Coffee is made from coffee beans and a variety of cooking utensils, and coffee beans are the nuts in the fruit of the coffee tree, which are then roasted in an appropriate way.

<> cappuccino. Latte, Triumph Coffee, Royal Coffee, Martha Clan, France.

Coffee, Caramel Coffee Yard Chihado, Lemon Royal Hot Coffee, Queen Coffee, Egg Yolk Nutritious Hot Coffee, Caluwa Coffee, White Rum Flame, Beauty and Sorrow, Red Wine Cappuccino, Blue Mountain, Mandheling, Mocha, etc.

1. Cappuccino: Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steam froth milk. The color of the coffee at this time, like that of the monks of the cappuccino church who covered their dark brown tunics with a turban, hence the name of the coffee.

2. Latte: Latte is a classic blend of Italian espresso and milk, and Italians also like to use latte as a breakfast drink. In the morning kitchen, it is common for Italians to brew coffee and milk at the same time on a stove that shines in the sun.

3. Blue Mountain: Blue Mountain coffee refers to coffee brewed from coffee beans produced in Jamaica's Blue Mountain. Among them, according to the grade, it is divided into Jamaican Blue Mountain coffee.

and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica because the mountains are in the Caribbean Sea.

Surrounded by the sun's blue sea on a clear day, the mountain peaks reflect the bright blue light of the sea, hence the name.

4. Royal Coffee: It is said that this is a generation of heroes, French Emperor Napoleon.

My favorite coffee is named "Royal". Serve with brandy drizzled over sugar cubes.

Cafemocha) is one of the oldest coffees, dating back to the origins of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous Port of Mocha.

Cola coffee.

Ingredients: 5 grams of instant coffee, 5 grams of sugar cubes, 100 grams of cola, 1 ice cream ball, appropriate amount of boiling water.

Method: Mix instant coffee and white sugar first, and then brew with boiling water. After cooling, pour in the cola, seal it, and put it in the refrigerator to cool down.

Directions: Drink with scoops of ice cream.

Honey coffee ingredients: 50 grams of coffee powder, 5 grams of honey, 350 grams of purified water, a little crushed ice.

Method: Pour clean water into an aluminum pot, pour in the coffee powder after boiling, and stir well. Switch to low heat and keep it slightly boiling for 10 minutes, cool off from the heat, remove the slag and take the liquid, and put it in the refrigerator to cool down.

Directions: Drink with honey and crushed ice.

Iced lemon milk coffee.

Ingredients: 50 grams of chilled milk, 50 grams of iced coffee, 30 grams of lemon, 10 grams of honey, 1 egg, a little crushed ice.

Method: Beat the egg in half first, gently rotate and pour out the egg white, leaving the yolk to beat; Slice the lemon and squeeze the juice with sterilized gauze.

Then mix the milk with the coffee, add the honey, lemon juice, egg yolk liquid, and stir well.

1.Start with a quick white coffee, a moderate amount of whipping cream, and biscuits.

2.Then prepare boiling hot water.

3.Next, pour the quick-brewed white coffee into the coffee cup.

4.Then slowly add boiling water to the cup, noting that you need to stir the coffee while heating the water.

5.Finally, after stirring well, slowly scoop a spoonful of whipped cream on the surface of the coffee, and make the biscuits into biscuit crumbles and sprinkle them on the foam.