How to make various coffees, how to make coffee, and steps

Cappuccino.

Ingredients: 1 bag of ground coffee, 1 carton of milk, cocoa powder, small bottle.

Method: 1. Brew the coffee powder and pour it into the coffee cup; 2. Sprinkle with cocoa powder while hot. Be careful, act quickly, if the coffee is cold, it will solidify and clump and even sink to the bottom of the cup;

3. Pour the milk into a small bottle and shake it up and down to shake out a uniform milk foam;

4. Turn the handle of the coffee cup in the opposite direction, tilt the cup body slightly forward, and then gently inject a small amount of milk foam into the deepest part of the coffee;

5. Finally, use a toothpick to latte the art. You have to draw it with your heart to bring out the most beautiful flowers.

To make coffee, you first need to grind the coffee beans into powder, then put them in a coffee filter and pour hot water on them, then collect the espresso that flows from the coffee powder and mix it with milk, cream, chocolate sauce, caramel and other ingredients in a certain proportion to make mocha, latte and other coffee.

How coffee is made.

To make coffee, we first need to buy the coffee beans that have already been roasted, then grind the coffee beans into powder, then put a layer of filter paper on the coffee filter and put in the coffee grounds, and then pour hot water.

Here we collect the liquid that comes out of the ground coffee and mix it with milk in a 2:3 ratio, and we can also add a small amount of milk foam to make a latte.

Or we can mix it with other ingredients such as cream, chocolate sauce, caramel in a certain ratio, so that it can be made into very common coffees such as mocha, caramel latte, americano, etc.

Coffee is a common drink and is made in many different ways. Here are a few common ways to make coffee.

Drip coffee. Drip coffee is one of the most traditional methods of making it and requires the use of a drip coffee machine. The specific steps are as follows:

1) Place the filter paper into the leak cup and place the leak cup on the drip coffee maker.

2) Put the coffee grounds into the excess large filter paper and steep the coffee grounds in hot water.

3) Wait for the water to drip into the coffee pot below until all the water has flowed.

4) Remove the strainer cup and pour it into the cup.

French press coffee.

The French press is an easy-to-use coffee-making tool that produces a rich taste and aroma. The specific steps are as follows:

1) Place the ground coffee in the French press pot.

2) Add an appropriate amount of hot water and mix well with the coffee grounds.

3) Wait 3-5 minutes for the ground coffee to mix well with the hot water.

4) Slowly press down the filter on the press to strain out the coffee grounds.

5) Pour the coffee into a cup and add an appropriate amount of milk or sugar.

Espresso.

Espresso is a rich, aromatic coffee that needs to be made using an espresso machine. The specific steps are as follows:

1) Place the ground coffee in the coffee basket in the espresso maker, then insert the coffee basket into the coffee maker.

2) Use a compressor to compact the coffee grounds in the coffee basket.

3) Put an appropriate amount of sugar in a small cup and heat the water in the coffee maker to the state of hot steam.

4) Place the mug underneath the coffee maker and spray hot water vapor onto the sugar in the mug to melt it.

5) Press the switch on the coffee maker and wait for the espresso to appear.

6) Pour the espresso into a small cup, mix well with melted sugar, and enjoy.

In general, making coffee requires paying attention to the quality of the ground coffee and the use of the coffee machine. At the same time, different kinds of coffee require different preparation methods. I hope the above introduction can be helpful to you.

Siphon brewing method: using the principle of steam pressure (this is a method invented by marine engineers, probably inspired by the steam engine), the heated water is raised from the beaker below, through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the components in the coffee powder are completely quenched, and the quenched coffee liquid flows back to the next cup after removing the fire source. Once you've got a science-based process, you're ready to enjoy the results.

If you want to become a scientist, start here!

Filter brewing method: this is a method invented by housewives, a typical family method, much more practical! When brewing, all the coffee grounds are filtered out with a filter paper, which is discarded every time it is used up, to get a clear and mellow coffee.

When using a paper filter coffee pot, it is advisable to use finely ground coffee to get the best brewing effect.

Filter cloth brewing method: using the principle of "old soup boiling new medicine", this is the brewing method favored by insiders, because after repeated use of the flannel cloth for filtration, the fat of the coffee will adhere to the texture of the flannel, making the coffee more mellow. If you want to fill everyone's coffee cups in your house at once, try this old cloth --- get twice the result with half the effort!

Drip brewing method: Drip coffee, also known as Dutch coffee balance, is a drip pot invented by an archbishop of Paris. It is quenched using cold or ice water, allowing the water to quench the coffee essence drop by drop at a rate of 40 drops per minute.

Only a bishop who has nothing to do all day can come up with such an abrasive idea! If you don't spare any time and effort, try it, no one will stop you! It is worth mentioning that this coffee contains very little caffeine, so it is exceptionally refreshing, but it is extremely high.

The secret of blending.

Use freshly ground coffee or fresh instant coffee (the first nonsense about freshness); Store your coffee in an airtight container so that the aroma doesn't fly away;

Use freshly distilled water or fresh, filtered cold water (second nonsense about freshness);

Don't boil the water until it boils, turn off the heat when it's about to boil, remember, remember!

When using a French coffee pot, the body of the pot should be clean, otherwise the coffee will be brushed with water; And the coffee should be steeped in a clean pot for about four minutes;

If you use a filter coffee machine, descale the machine regularly (I said, except for you!). ）；

Give your coffee cup some warmth before making it;

After brewing a cup of coffee, if you can't drink it as soon as possible, throw it away (are you willing?). Don't reheat, don't, don't!

1. First of all, add a spoonful of ground coffee to the French press, 7g for one person, 14g for two people, and so on.

2. Bring boiling water, pour in the boiling water slowly, and evenly impact the coffee powder. 150ml-200ml of boiling water for one person. Then let it sit for 3 minutes, either gently shaken a few times or stirred a few times.

At the same time, the milk can be heated, and the milk above 60 or 70 degrees will do, and it does not have to be boiled.

3. Cover the lid of the pot, and under the lid is a fine metal strainer screen, which can filter out the coffee grounds. Then pour the coffee into a cup. At this point, the coffee liquid has already been filtered.

4. Rinse the French press well, as well as the strainer and lid. Pour the hot milk into a press pot.

5. Close the lid of the pot, press the lid tightly with the left hand, grasp the handle with the right hand, quickly pump the filter up and down, constantly hit the milk, pour in the air, and soon form a fine and fluffy milk foam.

6. Hit enough milk up and down, and the volume will expand to twice the size. At this point, the milk has turned into fluffy foam.

7. Lift the lid and filter. What a fine foam!

8. Slowly pour the milk foam into the coffee liquid. At this point, the coffee cup needs to be tilted. Learn how a coffee shop clerk pours milk foam.

The slightly heavier milk sinks to the bottom and blends with the coffee liquid, while the light milk foam stays on top of the coffee. Latte art also makes use of this principle. With practice, you can also latte art yourself.

Grind the ground coffee – put it in the handle – snap the handle onto the machine – press the extraction button – leave the coffee liquid behind – pour it into the cup and add other spices – produce – remove the handle – clean the machine.

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1.You need to prepare the materials and tools, pour hot water into the coffee cup to warm the cup, grind the beans, and the coffee brewed from the freshly ground beans is the best. 2.

Put it in a Moka pot to make coffee, heat the pure milk to 60 degrees Celsius and pour it into a milk froth cup, then make a milk froth. 3.Pour one-third of the hot coffee into a warm coffee cup, then pour in the milk and milk foam.

4.With the help of a powdered sugar sieve, sift out the various patterns with cocoa powder and you're done.

What do you need to make pour-over coffee?

1) Grinding: You can refer to the coarse granularity of white sugar and salt at home.

2) Water temperature: control at or about 90 degrees.

4) The ratio of powder to water: about 1:15.