Where the best flour in the country comes from

Are you talking about now? Now, the best flour in the country is produced from foreign imports, and there is basically no flour in China without adding any pigments and other additives, of course, in the past, it was the best flour in the North China Plain, the air is relatively dry, the wheat yield is high, and the grains are full.

The Hetao Plain is the best area for wheat production. There is plenty of sunlight and a large temperature difference between day and night.

The best flour in China is produced in the Hetao Plain of Inner Mongolia, but it is not denied that there is also good flour written abroad, just like rice, impermanence rice is the best in China, but there are also good ones abroad, and here we are talking about domestic.

There is only one brand of Hetao flour in China that is produced by Hengfeng, and this Inner Mongolian person grew up eating Hetao flour produced by Hengfeng since he was a child, but now he sees that the Hetao brand is on fire, and even COFCO and Kerry have begun to OEM.

Hetao Zhaofeng flour is delicious, but there are too many fake ones now, and it is estimated that except for our locals who can buy the best, others are enough to choke.

How much is a 50 kg bag of Hetao flour?

The flour produced in Inner Mongolia is delicious. Natural health. Inner Mongolia Qingchuan flour is very good, you can give it a try.

Web Links.

Hetao wheat in Bayannur City, Inner Mongolia, but now farmers are not enthusiastic about growing wheat, and the yield is not as good as before, and ordinary people can rarely buy real Hetao flour on the market, but in terms of quality, it is well-deserved China's first

China's No. 1 flour in Inner Mongolia's Hetao flour. Ranked first, the most delicious flour is Hetao flour from Inner Mongolia. The flour in this place can be said to be the most expensive, about ten yuan a pound per catty of flour.

The biggest feature of Inner Mongolia Hetao flour is that it is delicate, has good water absorption and strong toughness. For example, the ramen and steamed buns we usually eat are made from river troo flour. So the ** of this Hetao flour is also the "ceiling" of all flours.

Flour is one of the most commonly eaten staple foods in the north, and flour can be used to make many delicacies. For example, the steamed buns, steamed buns, and flower rolls that you usually eat are made from all-purpose flour. Western-style pizza is made from high-quality flour, and bread and cakes are made from low-gluten flour.

It can be seen that flour plays an important role in daily life.

Flour selection tips.

1. Look at the color.

I believe that many friends will directly choose white and bright flour and think that this kind of flour is of better quality. In fact, the color of normal flour should be white with some pale yellow.

Everyone knows that flour is made from wheat grinding, and in this process, the flour that comes out for the first time is called "first flour", which is also the best flour, and the remaining part is some flour mixed with wheat husk and more impurities.

2. Feel the touch.

When buying bulk flour, we all have a habit of looking and touching, and if it feels too smooth in our hands, we may have added talcum powder.

3. Grab it.

When buying flour, grab it with your hands, if it can be scattered naturally, it means normal, on the contrary, it is not easy to scatter if it is clumped, which is caused by moisture and too much moisture in the flour.

China's No. 1 flour is the ancient ship. Beijing Grain Group Co., Ltd. is a large-scale wholly state-owned enterprise funded by the people of Beijing. It is also the top of the list of flour brands in China.

Since its establishment in 1999, Jingliang Group has 32 secondary enterprises and 8 shareholding enterprises, with five major industrial sectors: grain and oil reserves, grain and oil processing, business and trade services, and commercial real estate, and has cultivated many well-known brands such as "ancient ship", "green treasure", "firebird" and "ancient coin".

Beijing Guchuan Food Co., Ltd. is a wholly-owned subsidiary of Beijing Jingliang Co., Ltd., which is a large-scale grain processing enterprise integrating flour and food production, scientific research, service and service.

The top 10 brands in the market share of China's flour industry are:

Guchuan, Xiangmanyuan, Arowana, Hetao, Bailemai, Xiangxue, Zhongyu, Jinshahe, Wudeli and Saibeixue. From the perspective of brand monitoring, Guchuan, Xiangmanyuan and Arowana are the three most popular brands, and the top ten brands in China's flour brand list have a market share of about 50%, and the market concentration is not high.

1. Wudalianchi flour is produced in Wudalianchi, Heihe City, Heilongjiang Province. Wudalianchi wheat is made of hard and strong gluten spring wheat varieties, which are produced in the national green agricultural product production base, with beige red, bright luster, full and uniform. Wudalianchi mineral spring flour is pink and white, and the face is fragrant.

The protein content of flour in Wudalianchi is greater than 10%, the wet gluten content of flour is greater than 25%, the sedimentation value is greater than 25 ml, the water absorption rate is greater than 56%, the maximum tensile resistance is less than 200, and the dough stabilization time is less than 3 minutes.

2. Yongcheng flour, produced in Yongcheng, China's flour city, has good color, dry white or yellowish, fine powder, has the normal smell of flour, delicious taste, light and slightly sweet. On October 12, 2005, Yongcheng City was awarded by China Food Industry Association"China Flour City"Yongcheng is also the only city in China to receive this honor.

3. Qitai flour is a specialty of Qitai County, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Qitai County is named the hometown of high-quality wheat by the Ministry of Agriculture of the People's Republic of China because of its unique water and light and heat resources, and the wheat produced has a high gluten content and protein content, so it has been named the hometown of high-quality wheat by the Ministry of Agriculture, and the processed flour has been sold well inside and outside Xinjiang.

flour

Flour is a powdery substance made from wheat and is one of the most common food ingredients. The main components of flour are starch, protein, fat, etc., which can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour according to the amount of protein content. Flour (wheat flour) is the staple food in some areas of Dayanwan in northern China, which can be made into steamed buns, buns, bread and other foods.

The world's best flour production area is the Akmolin region in northern Kazakhstan, and its Pugutang Jialetel wheat flour has high gluten value, rich nutrition, no additives, and is completely pollution-free and high-quality products.

It should be that part of Ukraine.

Arowana flour

Everyone is no stranger to the ingredients of the brand "Arowana", right? Arowana is famous in various fields including flour, edible oil, rice, dried noodles, condiments, and milk. Then the flour of the Arowana brand is naturally more famous.

Insiders know that Arowana flour belongs to the famous high-gluten flour. It is a good choice for Western food. Ordinary families generally do not use Arowana flour.

Arowana flour is one to two times higher than all-purpose flour.

Wudeli flour

In second place is Wudeli flour, which is more common. **At about 2 yuan a catty, it belongs to the most cost-effective flour. Although the quality is average, it is most common when we make ramen or steamed buns at home.

Although the protein content of this flour is not high, it is relatively tough. You can choose Wudeli three-star Fuqiang powder, five-star special powder or six-star super fine powder.

Ancient ship flour

Guchuan flour can be said to be the top three flour in recent years, and it is produced by Beijing Grain Group. Since its establishment in 1999, there have been 32 companies so far. The biggest feature of Guchuan flour is that it is delicate and smooth, and the steamed steamed buns are fluffy and soft.

Hetao flour

Hetao flour is a well-known trademark of our country, and it is mainly produced in Inner Mongolia Hengfeng Food Industry Group. It takes the high-end route, because its ** is relatively high, so it is not often known by everyone. However, this kind of flour is usually used when cooking high-end food in restaurants.

Not all the ingredients in the restaurant are low-priced, especially this Hetao flour is the best ingredient.

Kite flour

The fifth place is kite flour, which is more famous in Shandong. Its origin company is Weifang kite flour ****, and generally locals eat this kind of flour. I wonder if you have ever eaten local kite flour? Welcome to leave a message in the comment area.

Abstract The top 10 flour mills in the country are as follows:

Wudeli Flour Group) Wudeli.

Shenyang Xiangxue Flour Co., Ltd. ****) Xiangxue.

Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.****), Hetao (Shandong Lisheng Food Group****), Lisheng.

Lam Soon Group).

Developed flour group shares****) developed.

Shandong hemisphere flour ****) hemisphere.

Anhui Wanwang Flour Group ****) Wanwang.

Hangzhou Hengtian Flour Group ****) Hengtian.

Jiangsu Grain Group Co., Ltd.) Su 30.

What are the 10 largest flour mills in the country?

The top 10 flour mills in the country are as follows: (Wudeli Flour Group) Wudeli (Shenyang Xiangxue Flour Co., Ltd.****) Xiangxue (Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.****) Hetao (Shandong Lisheng Food Group****) Lisheng (Lamsoon Group) Golden Statue (Developed Flour Group Co., Ltd.****) Development (Shandong Hemisphere Flour ****) Hemisphere (Anhui Wanwang Flour Group****) Wanwang (Hangzhou Hengtian Flour Group**** Hengtian (Jiangsu Grain Group Co., Ltd.) Su 30.

The top 10 flour mills in the country are as follows:1(Wudeli Flour Group) Wudeli 2

Shenyang Xiangxue Flour Co., Ltd. ****) Xiangxue 3(Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. ****) Hetao 4(Shandong Lisheng Food Group ****) Lisheng 5

Lam Soon Group) Golden Statue 6(Developed Flour Group Shares****) developed 7(Shandong hemisphere flour ****) hemisphere 8

Anhui Wanwang Flour Group ****) Wanwang 9(Hangzhou Hengtian Flour Group ****) Hengtian 10Jiangsu Grain Group Co., Ltd.) Su 30.

The three kinds of flour that are best in China for the first celebration: 1Cake flour:

The protein content of high-gluten flour is higher, and the effect of making pasta will be better, such as steamed buns, noodles, dumplings, etc. Among them, the most famous brands are Dashang Group's "Wufu" and "Golden Lily" high-gluten flour. 2.

All-purpose flour: All-purpose flour has a moderate protein content, making it suitable for both pastry and baked goods such as bread. You can choose all-purpose flour such as "Hao Mei" and "Yifeng" from Tianjin Flour Mill.

3.Ordinary flour: Ordinary flour is generally relatively low in protein, so it is not suitable for making pastries that need to be resistant to turning and strong gluten, such as digging bread, but it is suitable for making baked goods such as pastries, cakes, and biscuits with soft skin.

You can choose such as "Yuncheng" and "Guanghua" ordinary flour of Hebei Grain Group. Of course, there are many brands of flour, and the specific choice of flour should be comprehensively considered according to the region, the type of food made, the taste and the first conditions, and the brand and type that suits you should be selected.