The best peppercorns in the country are produced there

The best pepper is in the Liangshan area, and the hemp flavor has a long aftertaste without bitterness.

The green pepper of Longfeng, Changning County, Sichuan Province Chinese the first !!

Gansu Longnan Wudu's pepper is the first in the country.

Yunnan Zhaotong green pepper is good, the green pepper harvest season in Qiaojia County, Jinsha River, is fragrant 600 meters, and the fragrance of pepper can accompany you all day long after drying. The vendors bought a large number of about 50 yuan a catty, but the big red robe was 10 yuan a catty.

The top 10 most famous pepper producing areas.

The pepper variety produced in Yunnan is green pepper.

The varieties of Sichuan pepper are green pepper from Jinyang, green pepper from Jiangjin, Hanyuan pepper and Maowen pepper.

The varieties of pepper produced in Shaanxi are Dahongpao and Fengjiao in Hancheng.

The varieties of pepper produced in Gansu are Fu pepper and autumn pepper.

The varieties of pepper produced in Shandong and Hebei are large peppers and small peppers.

The variety of pepper produced in Shanxi is Ruicheng pepper, which is a local specialty.

The pepper variety in Hunan is the nine-leaf green peppercorn.

The pepper variety in Henan is Dahongpao peppercorn.

The pepper variety in Guizhou is Guizhou peppercorn.

The best pepper is Sichuan Hanyuan pepper variety, which used to be used as a tribute to the imperial palace. In other words, if it's not good, it's certainly not worth the tribute.

1. The best pepper varieties are not Sichuan Hanyuan pepper varieties, which were used to be tributed to the imperial palace. In 2008, Hanyuan pepper topped the list of "Top Ten Geographical Indication Agricultural Products" in Sichuan Province, and was the only product on the list in Ya'an City.

2. Among them, Guizhou pepper is also distributed in various provinces and planted, which is also a good variety of pepper.

Origin The origin of Zanthoxylum is very many, its main production areas are in Shanxi, Hebei, Shaanxi, Yunnan, Sichuan and other regions in China, among which the Sichuan area is planted out of pepper is relatively high-quality.

Sichuan, Sichuan cuisine is characterized by spicy, chili pepper and Sichuan pepper, and pepper is also very famous.

Xinjiang and Gansu are better because of the long sunshine hours, the taste of pepper is very good, and Shaanxi and Sichuan are also good.

The best peppercorns in China come from the pepper trees, which all grow on the trees.

I think Sichuan Huai'an Hanyuan pepper seedlings (tribute pepper).

Of course, it's the big red robe of Qin'an, Gansu

The best peppercorns are in Guizhou, and 200 yuan a pound is not enough.

China's best peppercorns are produced in the Yimeng Mountains of Shandong Province.

A few days ago, I listened to the introduction on TV, which is the best in Chongqing.

ymx19620921: Hello.

Zanthoxylum pepper is native to China, there are two kinds of wild and cultivated, Sichuan, Guizhou, Shaanxi, Shandong and other provinces are widely cultivated, followed by two lakes, two Guangzhou, Jiangxi and other provinces, China's cultivated more pepper varieties are: Dahongpao, nine-leaf green, small-leaved pepper, bamboo leaf pepper and other varieties.

The "tribute pepper" produced in Hanyuan County, Ya'an City, Sichuan Province, has been a tribute since the Tang Dynasty. In 2001, it was named "the hometown of Chinese pepper" by the State Forestry Administration.

The "big red robe" produced in Fengxian County, Shaanxi Province, has two ears at the base, and the fruit is large, strong in flavor and full of aroma. "Compendium of Materia Medica": "Qin pepper, Sichuan pepper, gold, phoenix, and Shangzhou are all produced ......Larger than Shu pepper. In January 2005, the State Forestry Administration named Feng County as the "Hometown of Chinese Peppercorns".

Sichuan pepper, the best in Shexian County, Hebei Province!

Needless to say, of course, it's Sichuan.

Longnan, Gansu, the father of pepper.

What is the contact number of Sichuan Hanyuan County, Sichuan pepper origin purchasing**?

Chongqing is the best pepper and is known as the hometown of Chinese pepper.

China's pepper production areas, mostly concentrated in Sichuan, Shaanxi, Henan, Hunan and other places, Hebei, Shanxi, Yunnan, Guizhou and other provinces planting is also relatively large, including Sichuan, Shaanxi and other places planted out of pepper, Hebei, Shanxi pepper production is higher. Sichuan green pepper, Hanyuan pepper, Shaanxi Dahongpao, Feng pepper, Gansu Fu pepper, autumn pepper are famous.

1. Hanyuan peppercorns.

As the birthplace of Sichuan cuisine, the quality of Sichuan pepper has always been one of the best, especially the pepper from Hanyuan County, which has been listed as "China's National Geographical Indication Product". During the Yuanhe period of the Tang Dynasty, Hanyuan pepper was paid tribute to the palace and became one of the tributes, so it was also called "tribute pepper". Its main characteristics are heavy oil, large particles, rich fragrance, and delicious hemp.

Hanyuan County Chronicles once recorded: "Hanyuan pepper smell pungent and harmonious, the use is also wide, the territory of the object, listed as a tribute ......."Officials and scholars, in addition to paying tribute every year, are distributed with a bag seal, and those who win are not expensive. ”

Hanyuan County Chronicles once recorded: "Hanyuan pepper smell pungent and harmonious, the use is also wide, the territory of the object, listed as a tribute ......."Officials and scholars, in addition to paying tribute every year, are distributed with a bag seal, and those who win are not expensive. ”

Translated to meaning: Hanyuan pepper smell spicy and soft, cooking uses are also very wide, this local specialty, is listed as a tribute by people, the official every year in addition to paying tribute to pepper, but also put it in a small bag, stamped with a seal and sent out, get the people feel that this is very valuable.

2. Maoxian peppercorns.

Maoxian pepper is also produced in Sichuan Province, and it is "China's National Geographical Indication Product". The topography of Maoxian County is dominated by mountains and valleys, belonging to the plateau monsoon climate, with four distinct seasons, large temperature difference between day and night and sufficient sunshine, which provides good natural conditions for the growth of Zanthoxylum bungeanum. Maoxian peppercorns have large and uniform grains, bright colors, and pure fragrant hemp flavor.

As of 2018, 50,000 acres of land in Maoxian County have been planted with peppercorns, and 320 tons of finished peppercorns have been sold in a year.

3. Hancheng big red robe peppercorns.

Shaanxi has been planting pepper for more than 2,000 years, the most famous is Hancheng Da Hong Pao, but also "China's National Geographical Indication Product", high quality, each pepper is fat and full, bright red color, spicy smell, spicy taste, has a high reputation throughout the country. Hancheng has also won the reputation of "the capital of pepper" and has become one of the few major pepper production bases in the country.

4. Fengxian Dahongpao peppercorns.

Fengxian County is located in Baoji City, Shaanxi Province, and it produces and grows Dahongpao peppercorns, also known as "Fengjiao". Feng pepper not only has excellent quality, but also has won a number of awards and certifications, so it is also known as the "king of pepper". In addition to the characteristics of high-quality peppercorns, Feng pepper also has the characteristic of "fragrant and fragrant for ten miles", which shows that its spicy fragrance is rich and can be smelled ten miles away.

The annual production of pepper in Fengxian County has reached 1,100 tons, which has become the main cash crop in the local area, and has won the reputation of "the hometown of Chinese peppercorns".

5. Longnan big red robe pepper.

Long is the abbreviation of Gansu Province, and Longnan is located in the south of Gansu, this place is located in the transition of the north and south climate, light, heat, water resources are very sufficient, the most suitable for the growth of pepper. Longnan big red robe pepper particles are full, the color is red and oily, and the pepper used by the little sheep is from Longnan.

Zanthoxylum pepper is mainly produced in Sichuan, Shaanxi, Henan, Hunan, Hebei, Shanxi, Yunnan, Guizhou and other provinces in China.

The best peppercorns are the best Sichuan Hanyuan pepper varieties, which were used as tributes to the imperial palace. In 2008, Hanyuan pepper topped the list of "Top Ten Geographical Indication Agricultural Products" in Sichuan Province, and was the only product on the list in Ya'an City.

Hello, I'm glad to answer for you, the best peppercorns in China are in Hanyuan County, Ya'an City, Sichuan Province.

The best pepper is produced in Hanyuan County, Ya'an City, Sichuan Province, which is Hanyuan pepper, also known as Hanyuan Gong pepper. Expand the information of Hanyuan pepper, a specialty of Hanyuan County, and a product of China's national geographical indications.

Generally, if you mention Sichuan pepper, it is Shu pepper, so basically Sichuan Sichuan pepper is better.

Zanthoxylum pepper is mainly distributed in Shaanxi, Shanxi, Yunnan, Sichuan and other places in China, among which the quality of Dahongpao pepper in Hancheng City, Shaanxi Province is excellent, and the Dahongpao pepper produced there has many ears, thick skin and flesh, and the color and flavor are complete, so Hancheng Dahongpao pepper also has the reputation of Chinese famous pepper.

Hello, the best pepper is produced in Hanyuan County, Ya'an City, Sichuan Province, which is Hanyuan pepper, also called Hanyuan Gong pepper. Hanyuan pepper, a special product of Hanyuan County, Sichuan Province, is a product of China's National Geographical Indication. Hanyuan pepper has a long history, and was listed as a tribute in the Tang Dynasty, so it was called "tribute pepper".

With its color red color, large oil weight, rich aroma, mellow and refreshing, best-selling inside and outside the province, won the title of provincial high-quality products in 1984, and is well received by consumers. On February 4, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Hanyuan Sichuan Pepper".

There are many origins of Sichuan pepper, and its main production areas are in Sichuan, Shaanxi, Hubei, Hebei and so on. Among them, Sichuan is the most famous, it is mainly produced in Qingxi and Fulin Township of Hanyuan County, they all have the reputation of "the hometown of pepper", the product here is named "Qingxi Pepper, Fulin Pepper", the particles are full, the color is bright and the meat is thick, the oil is heavy and the quality is good, and the flavor of the bucket ruler hemp is strong. In addition, Hebei and Shanxi have the highest yields of peppercorns.

Zanthoxylum pepper is suitable for growing in a warm and humid environment, and also has good cold and drought tolerance, so it is also planted in Qinghai area of China.

Zanthoxylum bungeanum is a rue spice shrub or small tree plant with thorns. Odd pinnate compound leaves with rounded teeth and hyaline glandular points on the margins. Summer flowering, small flowers, umbel or short panicles.

The fruit is red in color and the seeds are black. The fruit is Sichuan pepper, which contains volatile oil, hot and spicy taste.

One peppercorn, the earliest written record is in the "Book of Songs". The Book of Poetry is a collection of folk poems from the Western Zhou Dynasty, indicating that the Chinese people had already used peppercorns more than 2,000 to 3,000 years ago. The ancient people believed that the aroma of pepper could ward off evil spirits, and the court of some dynasties used pepper to infiltrate the paint to paste the walls, and this kind of house was called "pepper room", which was for the palace maid to live.

Sichuan pepper is an important condiment in cooking, mainly used for cooking meat, and is also often used as fried pepper and salt peanuts, pepper and salt beans, and Chinese pepper and salt cakes. In addition, it is also a common ingredient in the preparation of other condiments.