Where is the best rice to eat Ranking of the best rice in the country

People take food as the day, rice as our daily staple food, almost every meal, good rice has high nutritional value, and has the effect of clearing the lungs and nourishing the spleen, so how should you choose when buying rice? Here are a few of the most acclaimed rices and explained them one by one.

<>4, Wangkui air fresh, lush flowers and plants, cold black soil fertile, fluffy soil, is not only a pollution-free natural oxygen bar, but also the rice ecological zone, for the cultivation of dragon frog rice provides innate conditions, dragon frog rice adhere to the selection of crystalline, fragrant, taste strong non-GMO varieties Chaobei No. 2, all seeds are cultivated by the company, and the breeding process is supervised by the third party. The color of Chaobei No. 2 is crystal clear, and it insists on using green and organic planting methods to produce original ecological rice

Wuchang rice in Heilongjiang Province: Wuchang rice is the rice produced in Wuchang City, Heilongjiang Province, which is more famous in the country, Wuchang rice is the best product in rice, Wuchang rice is full of grains, hard texture, clear color, bright rice grains, and rich fragrance. Although the history of Wuchang rice is not as long as that of Jiangsu and Zhejiang rice, which stretches for 5,000 years, and the yield is not as good as that of hybrid rice with a yield of tons per mu, people who have tasted authentic Wuchang rice are all impressed by the taste of Wuchang rice, which can be called a classic in rice.

2. Liulin Tribute Rice, Donggang City, Liaoning Province: Donggang Rice is far and near civilization, the most famous of which is Liulin Rice, Liulin Tribute Rice is produced in Qianyang Liulin Village, Donggang City, Yalu River, on the coast of the Yellow Sea, Liulin Rice is the royal tribute rice of all dynasties since the end of the Ming Dynasty and the beginning of the Qing Dynasty, and Liulin Rice has won the recognition of the public with its unique taste and crystal appearance.

3. Yuanyang rice in Henan Province: the soil is fertile, coupled with the special climate of the large temperature difference between day and night in the Yuanyang area, which has created the unique quality of Yuanyang rice, Yuanyang County has a unique geographical advantage, the saline-alkali land gives the rice innate alkaline, the Yuanyang rice is full of fragrance, and the content of protein, starch and trace elements such as copper, iron and calcium in the rice is higher than that of the internationally famous Thai fragrant rice.

China is a big food country, and there are many delicious ones, but my personal favorite is the rice in the Northeast, because the kind of rice that is one season a year is full of grains, hard texture, rich in nutrition, and the taste is surprisingly good, but because of the different origins, there are still some differences in the taste of the rice that I recommend several good tastes to everyone

Wuchang rice. Ylang Ylang rice.

Panjin rice.

The preferences of each province and region in China are different, everyone knows that Wuchang rice is delicious, but it is difficult to buy authentic Wuchang rice, Northeast rice is more recognized in Beijing, but Northeast people are generally used to eating it, do not think it is delicious, and the southwest region may eat more Thai rice.

Thank you. As a Northeast foodie, I still have a little research on rice.

In fact, Jilin's rice is good, and it was said that Wuchang is good, but I don't know that Wuchang is now a lot of fish, and what you buy home is not necessarily true. There is a place in Jilin called Shulan, which borders Wuchang, in the upper reaches of the Wuchang basin of the Lalin River, and it stands to reason that the water quality is better, so the quality of the rice produced is the highest comprehensive level of all kinds of rice in the country that I have tasted so far.

As for the brand, there is a rice called Xiyuan Jipin, which is super delicious, but there is nothing wrong with it except for the expensive [covering his face] Once after cooking, the pot was full of rice fragrant, and it tasted moist, elastic, and sweet in the mouth after eating, it was not easy to buy, it seems that only their own small program called "Xiyuan Jipin" has, it is said that because they are all manually weeded and planted and harvested, the cost of labor is high, and their land was produced during the Qianlong or Kangxi years, and it has not been developed, and there is no industry, The rice has been protected for more than ten years, and there are no factories in Fangyuan, plus there are no pesticides and fertilizers, so it is high. But whether it's delicious or not, it's still everyone's own mouth, and you can buy it and try it.

Heilongjiang Wuchang rice is fragrant but fake.

I have eaten rice grown in the desert of Inner Mongolia, and other rice is not fragrant.

Because of the abundant sunshine in the desert and the sandy soil, the rice grown is sweeter.

There is a brand called Narat River, and his rice is really good, and it is infinitely repurchased.

The top three of the most delicious rice in the country are Wuchang rice, Liulin Gong Bai rice, and Henan Yuanyang rice.

Wuchang rice is the best tasting rice in the country, it is produced in Wuchang City, Heilongjiang, China, it is very hot in the grain market now, it is the best in the rice, this Wuchang rice is full of grains, hard texture, and the color is clear, although Wuchang rice is not the highest yield of all rice, but it is the best taste of all rice.

Liulin Gong Rice is also Liulin Rice is a kind of rice produced in Donggang City on the shore of the Yalu River on the shore of the Yellow Sea, because the local Liulin Village is the main production area of this rice, so it is called Liulin Rice, it is said that Liulin Rice is the royal special rice as early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, its taste is unique and crystal clear, it is a green pollution-free rice with high nutritional value.

Henan Yuanyang rice is also one of the best rice in China, this rice is produced in the silted plain of the Yellow River, where the soil is fertile, the temperature difference between day and night is large, the quality of the rice produced is unique and full of fragrance, Henan Yuanyang rice protein and starch and trace elements, iron content is particularly high, it not only tastes good, but also can meet the needs of the human body for different nutrients.

1. Five permanent large compound rice.

Wuchang can grow and prepare rice because of its unique geographical environment and climatic conditions. At 45 degrees north latitude, this place has high latitude, sufficient sunshine, deep black soil layer, and large temperature difference between day and night, which is recognized as the world's leading rice producing area. This land only grows one crop of rice a year, and the abundant sunshine, 140-day growing period and large temperature difference between day and night all make it unique, and the natural quality of Wuchang organic rice is extraordinary.

2. Panjin rice.

Panjin City is located in the southwest of Liaoning Province, at the mouth of the Liaohe River, and the soil contains sulfates and chlorides, which is a typical saline-alkali pond. The four seasons are distinct here, and the rain and heat are in the same season, which is very conducive to the growth of rice. During the rice planting period, due to the large temperature difference between morning and evening in the northern region, the slow cooling, the extremely reasonable temperature conditions and the long growth period make the grain filling time long and sufficient, which is conducive to the organic matter in the rice fruit to be more fully converted into sugar, which is an important reason for the high quality and sweet of Panjin rice.

3. Jianhu rice.

Jianhu rice is one of the famous specialties of Jianhu County, Yandu City, Jiangsu. Jianhu Lake is known as the hometown of "rice and soup fish", and the fertile soil, high-quality water source, suitable weather and pollution-free cultivation are all prerequisites for the good quality of Jianhu rice. Jianhu rice is made from green pollution-free and high-quality rice grown in Jianhu, using scientific methods and not using any chemical inputs.

The finished rice is of excellent quality, crystal clear, soft in taste, and fragrant.

The ranking of the best rice in the country is: 1. Wuchang rice.

2. Xiangshui rice, 3, Qing'an rice, 4, Panjin rice, 5, Ningxia rice, 6, Xuanhan Taohuaquan rice, 7, shading tribute rice, 8, Sheyang rice, 9, Xinghua rice, 10, Luoding rice.

In 2016, 16 rice enterprises under the regional public brand were awarded the title of "2016 China Rice Regional Public Brand Core Enterprise".

The conference also held an on-site evaluation of "China's Top Ten Delicious Rice". The core enterprises participating in the regional public brand of rice brought their own original packaging rice to the meeting, and the organizing committee unified the utensils and unified operation process, and the enterprises sent their own personnel to make on-site production, and the relevant experts and representatives of the provinces tasted on the spot, blindly tested and voted, and supervised the whole process, and finally selected the "Top Ten Delicious Rice in China".

Sunflower Sunshine brand Wuchang rice, Xingtang brand Ningxia rice, Maogong brand Maogong rice, Jinfoshan brand Nanchuan rice, Qinghexiang brand Qing'an rice, Fulinmen brand Wuchang rice, Saiwaixiang brand Ningxia rice, Xiangshui brand Xiangshui rice, Jinfu Qiaofu courtyard brand Wuchang rice, Shafang tribute pai pai tributary rice.

The production area is located in Wuchang City, which belongs to one of the world's three major black soils, and the soil has a lot of mineral content, and the pH and trace element content are moderate, which is very conducive to the growth of rice. Moreover, it is planted by ancient methods, and the whole process is manually inserted, weeded, and harvested to ensure that there are 0 chemical fertilizers, 0 pesticides, and 0 pollution

From planting to harvest, all are irrigated by pollution-free mountain spring water, which has the advantages of crystal clear, mellow taste, rich nutrition, etc., rich in calcium, iron and zinc and other 18 trace elements required by the human body, safe and pollution-free, and can be said to be the best in rice.

The land where it grows is a large area of basalt formed by the flow and solidification of magma from volcanic eruptions, and its soil is formed by rock weathering and humus sedimentation for hundreds of millions of years, the thickness of the soil is about 20-30 cm, the soil is soft and fertile, and the content of minerals, organic matter and trace elements is extremely rich. As a special product of Ning'an City, Mudanjiang, Heilongjiang Province, it has the advantages of crystal clear, green as jade, and full of grains.

Nowadays, there are many varieties of rice, and the taste of different varieties is also different, depending on the individual's situation

Of course, Heilongjiang's rice is the most delicious. These places are Yuanyang, Henan. Xinjiang Yili, Heilongjiang Wuchang, Heilongjiang Xiangshui.

China's delicious rice is mainly Wuchang, Hebei Yutian, Yunnan Shafang and other places, my hometown is not here, I generally eat Wuchang rice.

Heilongjiang Wuchang rice, Shandong Yutai rice, Liaoning Panjin rice, Ningxia pearl rice, Yunnan tribute rice, Jiangxi Wannian tribute rice. No.

Ningxia's rice is the most delicious and famous.

The rice produced in Ningxia is of excellent quality and has always enjoyed the reputation of pearl rice. During the Qing Dynasty, Ningxia pearl rice was also listed as tribute rice to the court. Ningxia is located in the inland plateau of northwest China, where the climate is dry, the sunshine hours are long, the temperature difference between day and night is large, and the land is fertile.

The Yellow River stretches for more than 400 kilometers in its territory, providing good natural conditions for local people to divert water for irrigation and rice planting.

Ningxia pearl rice is full of grains, white in color, oily, sweet in taste, rich in nutrition, rich in protein, fat and other components. The steamed rice is white and crystalline, sticky but not greasy, and has an excellent taste, so people often call it together with the famous Tianjin Xiaozhan rice, and become the best product in China's rice.

Other delicious rice

Japanese rice is indeed very tasty, and the high-quality ingredients are the kind that are cooked in the simplest way, but they have a different taste to eat. Take rice as an example, a handful of rice, a bowl of water, put in a pot and simmer into rice, and the taste of rice cooked with different rice is different from the mouth. Some are soft, some are chewy, some are sweet and glutinous, and some are distinct and fragrant.

Needless to say, Wuchang rice is a high-quality rice recognized by the people of the whole country, produced in the black soil of Heilongjiang. Because of the high latitude of the local area, the large temperature difference between day and night, and the long growth cycle, the rice grown not only tastes waxy. When cooled, it does not harden, and at the same time, it can accumulate more nutrients and flavor substances unique to rice, so the flavor of rice is also stronger.

The Chinese genetically modified rice brands are as follows:

1. Jiangxia Wulijie Lianfa Rice Factory "Lianghu Rice".

2. Jiangxia Fasiwu New Grain Processing Factory "Cat Tooth Rice".

3. Hubei Xiangyang Valley City Tiangu Grain and Oil **** "Han Water Source".

4. China Resources Wufeng Marketing **** and Wuhan Meifeng Grain Company "Meinianfeng".

5. Wuhan Yingu Food **** "Yingu Brand Fragrant Rice".

Other Rice Brands:

1. Heilongjiang Wuchang rice. Wuchang rice is produced in Wuchang City, Harbin City, Heilongjiang Province, is one of the most famous rice varieties in the country, the unique geographical and climatic environment of the local Wuchang rice has created the excellent quality of Wuchang rice with full grains and hard texture, and the cooked rice is also very fragrant and refreshing.

2. Heilongjiang Xiangshui rice. Xiangshui rice is produced in Ning'an City, Mudanjiang City, Heilongjiang Province, because Ning'an City is surrounded by mountains on three sides, the climate temperature difference is large, the precipitation is abundant, and the soil is fertile, which is very suitable for the growth of rice, and also makes Xiangshui rice of good quality, and the cooked rice has a soft and glutinous taste.

3. Liaoning Liulin Gongmi. Liulin Gong rice is produced in Liulin area, Donggang City, Liaoning Province, has the reputation of "rice in the boutique", after the irrigation of Yalu River and the Yellow Sea, Liulin Gong rice is white in color, smooth and delicate after cooking, and has been the royal tribute rice since the end of the Ming Dynasty and the beginning of the Qing Dynasty.

4. Jiangxi Wannian tribute rice. Wannian tribute rice is produced in Wannian County, Shangrao City, Jiangxi Province, it is the tribute rice that has been specially supplied to the royal family since the period of the Northern and Southern Dynasties, the appearance of Wannian tribute rice is beautiful, the particles are full, the color is white like jade, and the cooked rice is soft and delicious.

5. Yunnan covers the tribute rice. Yunnan Shafang tribute rice is produced in Mangshi, southern province, because Mangshi is located in the plateau, the sun is sufficient, the climate is warm, the precipitation is abundant, and the soil organic matter content is high, so the rice produced is as bright as jade, the quality is excellent, and the cooked rice is soft and delicious.