How to fry sesame chicken, is it suitable for stir frying or stewing

Ingredients: 750g chicken nuggets, red pepper.

12 pieces, 3 green peppers, 5 garlic rice, 10g ginger

Ingredients: Appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of soy sauce, 10g1 rock sugar, prepare the required ingredients.

2. A few pieces are chopped by the whole chicken.

3. Pour in the soy sauce and oil.

4. Stir well and marinate for 20 minutes.

5. Cut the ingredients.

<>7. Pour in the chicken pieces and stir-fry.

8. Add water and level with the chicken pieces.

9. Simmer over low heat until the water is dry.

10. Fry the chicken pieces in the final oil over low heat until the chicken pieces are dry.

11. Remove from the pot.

Preparation of fragrant sesame chicken nuggets.

Dish name] fragrant sesame chicken nuggets [Method] stir-fry [Cuisine] Sichuan cuisine recipe [Ingredients] Chicken [Flavor type] Spicy [Finished dish] Hot dish [**] Classic Sichuan cuisine Ingredients Small rooster (half), bell pepper, Sichuan pepper, cooked sesame seeds, garlic cloves, monosodium glutamate, salt, cooking wine, green onion, ginger, light soy sauce, peanut oil. Method 1: Wash and chop the chicken into small pieces, marinate with green onions, ginger, salt, light soy sauce and cooking wine for 30 minutes. 2. Heat the oil in a pot, pour in the chicken pieces and fry them slowly over low heat, and then fry them on high heat until golden brown and remove them; Fry the garlic cloves until golden brown and remove them.

3. Heat the bottom oil in the pot, fry the bell pepper, Sichuan pepper and green onion until crispy, add the chicken pieces, garlic cloves, monosodium glutamate, salt and sesame seeds and stir-fry well. Features Full of spicy flavor, chicken fragrant and crispy. Cooking tips When marinating chicken nuggets, don't put too much light soy sauce to avoid darkening the color when frying, and stir-fry the chili peppers slowly over low heat to make them crispy.

Xinjiang pepper sesame chicken.

1. Local chicken (chai chicken), a few slices of ginger.

2. Put the chicken in the pot, add water, put the ginger slices and let it cool thoroughly after cooking.

3. Ingredients: coriander, chives, red peppers, green chilies, coriander, onion shredded.

4. Tear the boiled chicken into strips, you can remove the skin in the process of tearing the strips, and then put the cut ingredients in.

5. Add sesame oil, pepper oil, chicken essence and salt and mix well.

Main ingredient and auxiliary materials] 1 tender rooster .........1250g ......... green onion leaves75 grams.

MSG .........2 grams of Sichuan salt .........3 grams.

Red robe pepper .........40 pieces of chicken broth .........50 grams.

Soy sauce .........30g sesame oil .........25 grams.

Preparation] 1.Select the white-skinned tender chicken, put it in the soup pot, cook it until it is just cooked, put it in cold boiled water and take it out, and dry the water. Take the chicken thigh and chicken breast, slice it into 4 cm long and cm wide slices, and arrange it into three stacks of water or windmill on a plate according to the knife edge.

2.Remove the seeds of raw peppercorns, mix fresh green onion leaves and Sichuan salt to make a very fine "green onion pepper paste" into a bowl (splash it with hot oil), add soy sauce, monosodium glutamate, sesame oil, and chicken broth to make a pepper sesame sauce, and pour it on the chicken slices.

Flavor characteristics] Sichuan Hanyuan Qingxi "red robe pepper" was selected as a tribute as early as the Tang Yuanhe period, so it is also called "tribute pepper", which is made by this preparation, with a strong hemp fragrance. The meat of the chicken slices is delicate, the entrance is fresh and slag, salty, fresh and fragrant, and the taste is rich.

1.To make fried chicken, you have to go to the market to buy fresh and freshly killed hemp chicken, so that the meat is fresh and tender, chopped into small pieces and washed.

2.Put the washed chicken in the pot, add cold water, skim out the blood after boiling, and remove the chicken for later use.

3.Put oil, green onions, ginger slices, and star anise in a wok, put the red pepper in half, stir-fry until fragrant, pour in the chicken, pour in the flavor, oil, and sweet noodle sauce in turn, stir-fry and pour in water, and stew the soup over medium heat.

4.Finally, add a small amount of tomato paste, reduce the juice over high heat, add green peppers, and coriander and stir-fry before removing from the pot.

5.Remove from the pan.

Hello friends, I feel that hemp chicken is better for stir-frying, and it tastes better than stew.

A hemp chicken with all the color and flavor.

Stir-fried hemp chicken method.

Auxiliary materials] ingredients, garlic, green onion, ginger, dried chili, green pepper.

Seasoning] light soy sauce, dark soy sauce, oil, cooking wine, salt, rock sugar, pepper.

Start making: [Preparation] Cut the chicken into cubes, slice the ginger, mince the green onion and garlic, cut the green pepper into small pieces, one star anise, one small piece of cinnamon, two or three bay leaves, 2 red peppers, 8 rock sugars. 【Chicken to remove blood and water】Chicken in a pot under cold water, add a spoonful of cooking wine, boil water to remove blood foam, boil water for 3 to 5 minutes, remove and wash, control the water and set aside.

Add auxiliary materials] add star anise, bay leaves, cinnamon, and chili peppers and stir-fry to bring out the fragrance, and then add green onions, ginger and garlic.

Add seasoning] Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a teaspoon of pepper, and a teaspoon of salt to stir-fry after stir-frying, add water after stir-frying, and simmer for 20 minutes.

After the soup is thickened, add the green chili pepper and stir-fry, stir-fry until the green chili pepper is flavorful, and then put it out of the pot and put it on the plate.

Note that there are still many residual blood stains and peculiar smells inside the fresh chicken, and boiling with cooking wine and water can effectively remove blood stains and peculiar smells.

Boil the rock sugar over low heat, stir gently with a spatula, and wait until the sugar water is bubbling, which is just the right time.

Because the surface of the chicken will exude a unique aroma after being fried until browned, and the bite will also have a little crispy feeling, which enhances the taste, and it is necessary to fry until the surface of the chicken is slightly browned.

Ingredients for hemp chicken.

Chicken whole wings 15 ginger, chili, pepper, sesame pepper, eight pepper sesame pepper slightly more honey Preparation of hemp chicken.

Step 1: First of all, wash the chicken wings, and change the back of the chicken wings to the knife to better absorb the flavor!

Step 2: Then the chicken wings are smeared with honey with a small brush! Spread evenly and set aside! Set aside.

Step 3 Then take out the wok, **put the oil, when the oil is hot 7 percent, put the chicken wings into the oil, not too long, wait for the chicken wings into the oil pan on both sides of the golden brown, a little honey feeling can be fished out for later use!

Step 4: Prepare a small shot glass of ginger, chili pepper, pepper, pepper, star anise, and white wine!

Step 5 Prepare the pressure cooker, put in the chicken wings, pour boiling water to bury the chicken wings, and then put in the prepared seasoning, more chili peppers, white wine, a little cooking wine, add salt, a little soy sauce, cover the pot and simmer, the normal is 40 minutes! Then when the time comes, the fragrant smell comes to the nose! The entrance is extremely spicy, and the meat is rotten!

If you love spicy food, you can try it! Add some chicken bouillon and you're done! It's easier to use a pressure cooker, and the meat quality is rotten!

It can also be stuffed in a wok!

Wash and cut the hemp chicken into pieces, first boil it to eight ripe and take it out, pour oil into the pot, put the whole seasoning and then fry, the taste of the fried is different, especially delicious.

1. Cut the chili pepper into sections, and cut the purple onion into pieces for later use.

2. Break the wishbone into small pieces.

3. Divide the chicken wishbone into small pieces, cook it in boiling water, cook it for 8 minutes, and put it out.

4Add salt, cumin, sesame oil, paprika, monosodium glutamate, turn over to the chicken wishbone and evenly coat the oil, chili powder, and leave for 15 minutes.

5. Spicy base, green onion and chili pepper, marinated chicken are ready.

6Add oil, chili segments, stir-fry.

7. Put the base and stir-fry over high heat.

8. Put the chicken and purple green onion segments together, stir-fry over high heat, the purple green onion becomes soft, the chicken turns yellow, and the oil peppercorns are hung on it, and put it out.

What is the practice of spicy fried chicken.

Spicy fried chicken is a more characteristic dish in Chongqing, because of its unique taste, it is loved by everyone, and it is very popular among some groups who love to eat spicy ingredients, which is really unstoppable. However, you can't often go to restaurants to eat spicy fried chicken, and it is the idea of many people to make this small dish by themselves.

What is the practice of spicy fried chicken.

Ingredients: The best chai chicken, and if the chicks are cut into very small pieces, about the size of the pig in KFC, it will have the most peculiar smell. Pure small pepper (refers to the day pepper, millet spicy, seven star pepper can be, to be delicious and delicious) cut into two, spicy small pepper (pepper) cut, Sichuan Wanyuan, sesame pepper, ginger slices (old, tender and half) cut into slices, garlic slices, edible oil, salt, sugar, rice wine, chicken essence.

Cooking method: marinate the chicken with a small amount of rice wine for 15-30 minutes, then heat the pan with oil, after the oil is cooked, add light soy sauce and salt when the chicken is ripe, and then improve all kinds of condiments at the moment, and then fry in a pot and fry it mature.

The second cooking method:

Cooked in oil, add ginger and garlic, stir-fry to bring out the fragrance, under the chicken, stir-fry twice and then add light soy sauce and salt, then pour a bowl of water, add pepper and fresh ginger and its small chili, cook while reversing, add chili pepper and stir-fry when 9 is ripe, add green onion when out of the pot, turn off the heat, pure Sichuan spicy chicken into also! If I'm not mistaken, it's about that, and there is no doubt that there is no one else, and it will be fried a lot more with the above. Naturally, if your customer is not an expert in Sichuan cuisine, you can use the above category as well.

Ingredients: 750g chicken nuggets, 12 red peppers, 3 green peppers, 5 garlic rice, 10g ginger Accessories: appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of soy sauce, 10g1 rock sugar, prepare the required ingredients.

2. A few pieces are chopped by the whole chicken.

3. Pour in the soy sauce and oil.

4. Stir well and marinate for 20 minutes.

5. Cut the ingredients.

<>7. Pour in the chicken pieces and stir-fry.

8. Add water and level with the chicken pieces.

9. Simmer over low heat until the water is dry.

10. After the most disturbed oil, fry the reed slowly over low heat until the chicken pieces are dry.

11. Remove from the pot.

1. Chop the chicken into small pieces and wash them. Put the washed chicken in the pot, add cold water, and remove the chicken after boiling.

2. Put the oil, green onion, ginger slices, star anise into the pot, stir-fry the red pepper until fragrant, pour in the chicken, pour in the Wei Damei, oyster sauce, sweet noodles and stupid sauce in turn, stir-fry and pour in the water, and stew the soup over medium heat.

3. Add a small amount of tomato paste, reduce the juice over high heat, add green peppers, and stir-fry coriander to get out of the pot.

Maji is a kind of broiler chicken, both domestic and wild, and the current circulation of Maji is mainly domestic. The more famous varieties of hemp chicken are Qingyuan hemp chicken, iron foot hemp chicken, green foot hemp chicken and so on. Among them, Qingyuan hemp chicken is also known as Qingyuan free-range chicken, and the origin of Qingyuan Qin is Qingqing County, Qingyuan City, Guangdong Province, which is actually a kind of domestic chicken.

It is called Majotah because of the tiny black pockmarked spots on the dorsal feathers of this hen. Ma chicken is small in size, developed in fat, thin skin and soft bones, not only tastes good when eaten, but also can strengthen the spleen and appetize, and can effectively promote appetite.

1. Ingredients: 1 yellow chicken, 20 grams of Sichuan pepper.

2. After washing the chicken, drain the water, add water, starch, white wine and salt, mix well, and marinate for half an hour. At the same time, wash the pepper sprouts, cut the green onion and slide it into small pieces for later use.

4. Add dark soy sauce and brown sugar after stir-frying the chicken moisture letter wax and dried Zheng, turn to medium-low heat at this time, fry until the chicken is colored, and at the same time put in the dried chili pepper and half of the pepper sprouts, and then add the peppercorns, ginger slices, and garlic to continue to fry the fragrance.

5. Then add water to cover half of the chicken, at this time, you can directly cover the wok and simmer, or pour the chicken into the soup pot with the soup to stew.

6. Put in the remaining green onions, simmer the soup over medium-low heat for 20 minutes, wait for the chicken to mature, put in the remaining half of the pepper sprouts before the pot and mix well.

Wash the fresh chicken breast and cut it into cubes of about the same size. Marinate the diced chicken with an appropriate amount of salt and 1 tablespoon of cooking wine for 15 minutes to taste. Cut small pieces of dried chili peppers with scissors, and prepare an appropriate amount of ginger, garlic, green onions, and peppercorns.

Put more oil in the pot, fry the marinated chicken inside, and put it up for later use until the chicken skin is charred. Leave the bottom oil in the pot, and stir-fry the ginger, garlic, chili pepper and peppercorns until fragrant. <

1. Wash the fresh chicken breast.

2. Cut into cubes of similar size.

3. Marinate the diced chicken with an appropriate amount of salt and 1 tablespoon of cooking wine for 15 minutes to taste.

4. Cut small pieces of dried chili peppers with scissors, and prepare an appropriate amount of ginger, garlic, green onions, and peppercorns.

5. Put more oil in the pot, and fry the marinated chicken into the Zheng shed.

6. Serve until the chicken skin is charred.

7. Put the fried diced chicken in it and set aside.

8. Leave the bottom oil in the pot, and stir-fry the ginger, garlic, pepper and peppercorns into the pot until fragrant.

9. Then add the diced chicken.

10. Add 1 tablespoon of light soy sauce, a little sugar, a little salt and stir-fry until fragrant.

11. Add an appropriate amount of chicken essence and chopped green onions, that is, the cluster mold, and turn off the heat.