The home cooked practice of stewing in a big pot, the home style practice of stewing

Taste the world's food 05-03 08:03 Big.

Stewed in the Northeast, also known as harvest vegetables. Known as the "hodgepodge", it is a variety of vegetables such as beans, potatoes, eggplants, green peppers, tomatoes, and fungus, which are stewed together with meat until cooked. Northeast messy stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking.

The cauldron dish is a traditional dish with both color and flavor, and is one of the common dishes in northern China, which is more popular in northern China. The ingredients are diverse, nutritious, and the soup is rich. The origin of the name of this dish is, firstly, that it has the flavor of many kinds of dishes, and secondly, it means that in the early years, everyone ate and worked together, so it was called a big pot dish.

The main ingredients are pork, cabbage, tofu, vermicelli, etc.

Production method] Step 1: Wash the pork and cut it into thick strips, cut the garlic into small pieces, slice the ginger, prepare star anise, rock sugar, etc. for later use.

Step 2: Soak the mushrooms, everything is two. Cut the potatoes into hob cubes.

Step 3: Tear the cabbage into slices, cut the tomatoes into large pieces, and soak the sweet potato vermicelli in advance until soft.

Step 4: Fry the tofu until golden brown, and the boiled eggs are oiled to fry the tiger skin.

Step 5: Add an appropriate amount of oil to the soup pot, add rock sugar, and stir-fry slowly until the sugar color appears.

Step 6: Stir-fry the pork to color, add star anise, ginger slices, and stir-fry evenly.

Step 7: Add salt, stir-fry, add potatoes, shiitake mushrooms, cabbage, and continue to stir-fry.

Step 8: Add some water, add the tomatoes and fried eggs, and bring to a boil over high heat.

Step 9: Add vermicelli and potatoes, cover the pot and simmer.

Step 10: Remove from heat, sprinkle with garlic moss and add a little vinegar.

There is a home-cooked dish in every family, which is the favorite of the family, and the nutritious and delicious disc action is the favorite. Finally, even the soup is delicious, and that's today's deliciousness. Usually, potatoes and meat are cooked together, but the taste is always the same, so there is no change.

I would always get tired of eating it like this, so I added eggplant to it, and eggplant was used as a purple vegetable. Needless to say, nutrition is for sure, today with eggplant, potatoes and pork belly, together to make a big pot of stew. It is a delicious mixture of three ingredients, nutritious, healthy and delicious, and friends who like eggplant and potatoes should not miss it.

These three ingredients are mixed together, the eggplant is soft and rotten, the potatoes are soft and glutinous, and the pork belly is beautifully colored, and it is delicious at first glance. Not to mention the very flavorful, it is also very delicious, and you can eat two large bowls of rice. I feel very well nourished.

Main ingredients: pork belly, eggplant, potatoes.

The first step is to prepare the above ingredients, then wash and peel the fresh pork belly you bought, and then cut it into strips that are thinner than your little finger. Then peel the potatoes, wash them and cut them into small pieces, soak them in clean water, and then process the eggplant, the eggplant is not peeled, so cut it directly into a hob and set aside;

Fresh potatoes, yellow heart mini small potatoes, cheap and affordable, potatoes are full of nutrition, can be made into potato chips, hash browns, croquettes, fried potatoes, cold potatoes, vinegared shredded potatoes and other home-cooked delicacies, and potatoes are easy to store. If you like it, you can click the link below to take a look.

Step 2: Rinse the potatoes several times with water to remove any excess starch. Remember that the eggplant should also sprint, so that it will not be black, in order to save trouble, soak the potatoes and eggplant together, sprinkle a little salt and soak;

The third step is to prepare the sliced fried pork belly, then prepare the wok, wash the wok, heat it, pour an appropriate amount of cooking oil into the wok, and then wait for the oil temperature to be 4 hot. Put the pork belly in the pot and remember to put less oil, because the pork belly will stir out the oil;

Step 4: Fry the pork belly until it changes color, add minced garlic and ginger to the pot, and stir-fry for another minute to bring out the fragrance. Then pour cooking wine, light soy sauce and a pinch of salt into the pot to taste. Then add the potatoes and eggplant and stir-fry;

Step 5: After stir-frying evenly, season again and pour in oyster sauce, light soy sauce, sugar, salt, and a little dark soy sauce. Put a little less dark soy sauce to play a role in toning. Stir-fry evenly, add an appropriate amount of water, and simmer over low heat for 8 minutes.

Finally, reduce the juice on high heat, pour some sesame oil, and you can get out of the pot (at the end, you can also hook some water, so that the soup is viscous, or you can not hook, because there are potatoes in it, it depends on the individual).

This dish is more popular than braised pork, and the potatoes and eggplants absorb the soup and are delicious. The soup is delicious when mixed with rice. Simple production, delicious and nutritious results.

Ingredients. Chinese cabbage 275 grams.

Vermicelli 80 grams.

8 caviar packets.

Chicken wings 195 grams.

Old tofu 245 grams.

Black fungus 5 grams.

Cooking wine to taste.

Salt to taste. Fuel consumption: Moderate amount.

Soy sauce to taste.

Chili sauce to taste.

Method steps.

Ingredients: Chinese cabbage (cleaned and torn), black fungus (soaked and cleaned), caviar buns, vermicelli.

Chicken wings (cleaned), old tofu (cut).

Add an appropriate amount of cooking wine to the chicken wings.

Add salt to taste.

Grasp well and marinate for 15 minutes.

Heat oil in a pan, fry the old tofu on both sides, and serve.

Then, fry the marinated chicken wings on both sides.

Next, add the Chinese cabbage and black fungus and stir-fry.

Add an appropriate amount of water.

Combine the fried tofu, chicken wings and caviar buns.

Flip and simmer for 15 minutes.

Then, merge in the vermicelli and add an appropriate amount of soy sauce.

Add an appropriate amount of chili paste.

Add salt to taste.

Season to taste and continue to simmer for 5 minutes.

Turn off the heat and remove from the heat. A pot of messy stew (home-cooked method).

Autumn radish is better than good medicine, radish and cabbage wrap peace, the saying has always maintained its own position in the environment of delicious food.

In autumn and winter, the watery radish and Chinese cabbage are on the market in large quantities, which look plain and unremarkable, but they are the best longevity dishes.

Autumn and winter are dry and the heart is on fire. Lung fire, stomach fire, chapped lips, sore throat, nose bleeding, and all kinds of symptoms of fire appear one by one, and it is best to fight the changes of the seasons with natural dietary supplements.

It's cold, and eating a hot stew pot makes me feel warm in my heart.

Such a good thing, whenever I proposed that I want to make stewed cabbage radish, XF refused, saying that it hurt when I was a child.

Also, when I was a child, at this time of the year, it was the season of storing Chinese cabbage and radish in winter, and the balcony was full of piles, nothing else, every day was radish and cabbage tofu. No matter how delicious it is, it's enough!

In the past few days, XF has been on fire, and I quietly made a pot of stew, but I didn't expect him to not only accept it, but also praise it again and again, and eat it comfortably!

The killer feature of autumn and winter is --- stewed in a cauldron.

Ingredients: half a radish, 8 slices of cabbage, 250 grams of mushrooms, 10 lentils, 1 carrot, 1 piece of tofu, 1 package of crystal powder, 1 corn, 1 green onion, 6 slices of ginger, 4 cloves of garlic, 1t of salt

The cauldron is simmering. The practice of simmering in a large pot.

1. Wash the lentils, break them into small pieces, and fry them in the air fryer for 180 minutes for 15 minutes.

2. Cut the radish into pork ribs.

3. Wash the mushrooms and break them into small strips.

Simmer in a large pot Step 1-3

4. Wash the cabbage and cut into sections.

5. All kinds of ingredients that need to be stewed are washed and processed.

6. Cut the green onion, ginger and garlic into small slices.

Simmer in a large pot Step 4-6

7. Put oil in the pot and stir-fry chives, ginger and garlic.

8. Add various ingredients and stir-fry.

9. Add water to a full pot and bring to a boil, add the hot pot vermicelli.

Simmer in a large pot in steps 7-9

10. Add the lentils.

11. Add tofu and bean bubbles.

12. Add the corn, simmer until soft, about 20-30 minutes, add salt to taste.

Simmer in a large pot Step 10-12

The practice of simmering in a large pot.

Health benefits of carrots.

Carrots are not only a good diet, but also a valuable health food. Counting nine cold days, there is such a proverb among the folk: Every time you pay nine, the doctor copies his hands and eats more carrots, and the patient ** has? According to traditional Chinese medicine. more].

Tips for making soup nets.

Cabbage and chili peppers can be eaten together: it can promote gastrointestinal peristalsis and help digestion.

Cabbage and tofu can be eaten together: suitable for patients with poor bowel and bowel movements, sore throat, bronchitis, etc.

Prepare the ingredients

Large intestine. Trotters.

Bean curd. Cabbage.

Vermicelli. Kelp. Green onion. Ginger.

Minced garlic. Coriander.

Salt. The taste is extremely fresh.

Monosodium glutamate. Thirteen incense.

White vinegar. Pepper.

Step 1Prepare cabbage, fungus, and cabbage to be torn by hand to make it more flavorful.

2.Kombu washing is cut off.

3.Cut the tofu into cubes.

4.Soak the vermicelli and cut it off for later use.

5.Stir-fry the green onion, ginger and garlic, add the flavor to the very fresh, put in the pig's trotters and large intestine and stir-fry, add water.

6.Add water and add tofu, vermicelli, and kelp water, not too much water.

7.After the water boils, add the cabbage, continue to simmer for a few minutes, and finally season and add salt, monosodium glutamate, and coriander.

8.A steaming pot stew has been made!

Tips Put pepper and vinegar last, sour and spicy, especially with rice. It is best not to fry Chinese cabbage, wait until the pot is boiled, it will have a bit of the taste of shabu-shabu, and the nutrition of the dish will not be lost.

The homely recipe for messy stew is as follows:Ingredients: 500g pork bones, 250g beans, 150g cabbage, 2-3 tomatoes, half a carob melon, 1 potato, appropriate amount of ginger, 2 star anise, appropriate amount of salt, corn oil.

1. Bring the pork bones to a boil to remove the smell of blood. Put it in the voltage cooker and stool, then add star anise, green onion and ginger, about 40 minutes, and remove it.

2. Squeeze the tomatoes into juice and set aside.

3. Break the beans into sections and wash them.

4. Wash the cabbage and tear it into pieces by hand, wash the horn melon and cut it into thick slices, and peel the potatoes and cut them into small pieces.

5. Pour a little oil onion and ginger into a coarse round pot and stir-fry until fragrant, then pour in pork bone broth, tomato juice and beans, simmer for 20 minutes over medium heat, add potatoes and cabbage and stew for another 10 minutes, and finally put in horn melon and boiled pork bones, stew for 10 minutes, and it is done.

1. Peel the potatoes, remove the shreds from the beans, peel the carrots, and clean the eggplants and peppers for later use.

2. Soak the chicken in cold water to remove the blood.

3. Blanch the soaked chicken and set aside.

4. Peel the eggplant and cut it into hob pieces, cut the pepper into diamond-shaped pieces, cut the shallots into rings, and shred or slice the green onion and ginger.

5. Break the beans into inch segments with water.

6. Cut the potatoes and carrots into hob pieces and wash them with water.

7. Heat the pan with cold oil, add the peppercorns, spices and cinnamon to fry until fragrant.

8. Add the chicken and stir-fry.

9. Stir-fry until the moisture of the chicken itself is basically gone, add cooking wine, light soy sauce, and dark soy sauce (the ratio of light soy sauce to dark soy sauce is 2 to 1) and stir-fry.

10. Stir-fry evenly and set aside.

11. Put a little oil in another pot, add green onion and ginger and fry until fragrant.

12. Add the beans and carrots and stir-fry.

13. Wait for the beans to change color and then add the potatoes.

14. Wait for the beans to change color and then add the potatoes. Stir-fry the potatoes a few times, add the chicken pieces and stir-fry. Stir-fry a few times and add water, do not overshoot. Bring the heat to a boil and turn to a low heat. When the water is almost gone, put the shallots, peppers and salt in the pot when the vegetables are cooked.

After a few minutes, add the chicken essence and stir-fry evenly. Just take it out of the pot and stew it on a plate.

Stew is one of the more common home-cooked stews, which is a dish in which meat, beans, potatoes, eggplants, tomatoes, green peppers, etc. are put into the pot in turn, stir-fried and then stewed. There are nearly 10 kinds of food in this dish, which is very much in line with the principle of food diversity.

Green beans are sweet, light and slightly warm, returning to the spleen and stomach meridians; Dampness but not dryness, spleen but not greasy, spleen deficiency and dampness commonly used products; It has the effect of harmonizing the viscera, nourishing the spirit, invigorating qi and strengthening the spleen, dissipating heat and dampness, and diluting water and reducing swelling; It is mainly used for the treatment of spleen deficiency and dampness, lack of food and loose stools, dampness and turbidity, and excessive belt in women, and can also be used for symptoms such as summer dampness injury, vomiting and diarrhea and tendons.

Beans are rich in vitamins B, C and plant protein, which can calm the mind. Regulates the digestive system and eliminates chest and diaphragm fullness. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of quenching thirst and strengthening the spleen, tonifying the kidney and stopping diarrhea, and invigorating qi and rejuvenating the body.

Ingredients: Chinese cabbage, vermicelli, beans, old tofu, pork belly, potatoes.

Excipients: dark soy sauce, light soy sauce, dark soy sauce, cooking wine, ginger and garlic, salt.

1.Soak the vermicelli in water for later use.

2.Wash the beans and remove the heads and tails.

3.Cabbage slices.

4.Cut the potatoes into cubes and soak them in water for later use.

5.Slice the pork belly.

6.Heat the oil and stir-fry the sliced meat.

7.Pour the coke into the cooking wine and stir well.

8.Stir-fry ginger and garlic.

9.Pour in the potatoes, light soy sauce and dark soy sauce and stir-fry in soy sauce evenly.

10. Add water without ingredients.

1.Add the beans and cabbage and cook over high heat for 10 minutes.

12.Add the old tofu and vermicelli and continue to simmer for 10 minutes.

13. Continue to add a pinch of salt to taste according to personal taste.