What do you have to do to open a small restaurant note that it is not a food stall ?

It depends on what kind of restaurant you want to open.

Don't look at the catering industry as a traditional profitable industry, you need to do a good job by being careful and budget-conscious. Opening a food stall and dealing with food every day, many people have such a wish. On the surface, opening a restaurant is to find a storefront to set up a stove and fry the dishes to the customers.

In fact, even if you open a very small restaurant, there are many links and many trivial things. How to purchase raw materials to save money and worry? How to configure the equipment to ...... most reasonablySometimes, whether some links are in place or not directly affects the success or failure of the restaurant.

In the early days of the business, if there were not enough personnel, then the buyers, cashiers, and restaurant managers had to carry them by themselves every day in this small restaurant. There are also many trivial things, such as whether the ingredients of the dishes in the kitchen are wasted, and you have to keep an eye on them. After the guests finish eating, they have to do what dishes are left over by themselves, so that they can make adjustments in time.

In the process of service, the requirements of the guests are various, if the waiter is inexperienced, causing the customer's unhappiness, the next business will not necessarily have, come forward to do it yourself, let the profit discount immediately decide, the customer feels that the boss is happy, and the next time will definitely want to come again.

Well! Find a storefront first! A little more is better!

Then hire two chefs with good skills!

The process of business is to be passionate about customers, and secondly, the taste of the dishes.

These two basic points are very good to capture the hearts and stomachs of customers!

With a steady stream of customers, your business will be a good one

Eight words: honest and genuine.

The master should invite a good enough, the small worker can share it for you, the main thing is to have a good service attitude, and the guests will eat and return, so that your business can grow bigger little by little.

Get a self-service barbecue partner, it's very popular, and the business is very good.

Be sure to highlight your own characteristics.

Summary. Dear dear, it's a pleasure to answer your <>

The food stalls are located in a row of fast food snack bars. Running a food stall inside a row of fast-food snack bars is a common business model. This approach can provide different types and flavors of food options to meet the diverse needs of consumers.

<> food stalls are in a row of fast food snack bars.

Dear dear, it's a pleasure to answer your <>

The food stalls are located in a row of fast food snack bars. Running a food stall inside a row of fast-food snack bars is a common business model. This way of celebrating envy can provide different types and flavors of Kailao food choices to meet the diverse needs of consumers.

<> dear, have you already opened it?

Kiss <>

Food stalls belong to the popular royal search food, usually many consumers like to eat, is good to choose to open a store in the business district, the center of the street is relatively close, this kind of place is very large, easy to attract more consumers. Second, develop the right menu. The dishes of the food stalls must be diverse, that is, the dishes must be full of five flavors, show se and eat, and the quality and taste must also be guaranteed, after all, it is the key for the restaurant to attract customers to let the customers who enter the store eat well and eat well.

Third, invest in appropriate marketing, and it is recommended that the store do a good job of online and offline marketing and promotion strategies, so that consumers around the store know that they know about the food stalls, and the town quietly accumulates a good reputation <>for the store, and the business will become better if they think about it