In life, how to make cucumber cold to be more delicious?

I am a housewife, and today I will introduce to you the method of cucumber salad, and I hope to exchange cooking skills with you. Wash the cucumber, crush it with a knife, marinate it with salt, after 15 minutes, take out the brine water, then add seasoning, add chopped green onions, add some sesame oil, it is very delicious.

Chilled cucumbers, knife slap cucumbers are the key <>

The following is to introduce you to this cold cucumber, the best thing to eat is to use a knife to pat the cucumber, usually everyone likes to use a knife to directly cut the cucumber into slices or pieces, and then mix, so that the taste is not very delicious, and it is not easy to taste. After smashing the cucumber with a knife, cut it into pieces, sprinkle it with salt, and shake the pot a few times, after 15 minutes, the cucumber has a lot of water, and the water is taken out. Then pat a little minced garlic, put some rice vinegar, some white vinegar, some chicken essence, put some chili oil, pour the seasoning evenly, you can put the cucumber in the refrigerator for a while, it is very refreshing to eat in summer.

Whether it's eating water or rice, it's all first-class.

Mix cucumber shreds cold, add some enoki mushroom <>

I'll introduce you to a cold cucumber shred, with some enoki mushrooms in it. The production method is very simple, cut the cucumber into shreds, remove the roots of enoki mushrooms, wash them, blanch them in water, take them out and dry them. Cut a little minced garlic, eat a little chopped coriander, can you eat chili?

A little more millet spicy, so it is very flavorful. The key point is here, everyone must remember it, let's have some sesame sauce, the soul of this dish. Mix the sauce, add some salt, chicken essence, sesame oil, sesame paste, minced garlic, minced coriander, aged vinegar, a few drops of soy sauce, pour it on the cucumber together, and mix evenly.

It would be great if you had a little wine, I invite everyone to drink, will you come?

Finally, I will introduce you to a mixed cucumber that I ate when I was a child, you need an egg skin, a little vermicelli, the vermicelli is cooked, cooled, the egg skin is cut, the cucumber is shredded, and some seasonings are put on, the taste is really delicious. You can try it, if it's delicious, just give a good review, I remember that we kids who ate this cold cucumber wept a hala, it was really delicious.

Add the appropriate vinegar. Adding the right amount of vinegar can acidify the fibrous tissue of cucumbers, which can make cucumbers taste more crisp and enhance people's taste buds and make people appear more appetizing.

Pat the cucumber into sections, then add some soy sauce and vinegar, then add some garlic and stir and you're done.

Peel and cut the cucumber into pieces, then add an appropriate amount of light soy sauce, aged vinegar, sugar, chicken essence, oil, and then add minced coriander, minced green onion, and a delicious cucumber.

"Cold cucumber" is a very simple home-cooked side dish, in addition to being appetizing for rice, it is also a very refreshing appetizer when used for wine, although it is said that cold cucumber is very simple to make, but when you see the subject asking about its "ultimate taste", you can't help but want to point in and say a few more words, because the simpler the food, the more difficult it will be to make the ultimate taste, you need to pay more attention to more skills, pay attention to more details.

"Cold cucumber" - is a home-cooked side dish, generally mainly with cucumber as the main ingredient cut into sections and loose, supplemented by salt, chili, sugar, minced garlic, vinegar, chicken essence, sesame oil and other ingredients and seasonings together to grasp and marinate into the flavor, because the finished product has a bright and attractive color, crisp and crisp to satisfy cravings, the taste is fresh and spicy appetizing and the practice is simple and fast and popular with the public, at present, cold cucumber is also a public hors d'oeuvre, suitable for rice and wine, cold cucumber - "extreme taste" home-style version] - features: spicy and crisp, The taste is satisfying, the food and wine are first-class, the method is simple, and you will see it at a glance. [Ingredients]: 3 fresh cucumbers (cucumbers).

Ingredients]: 1/2 garlic, 4 spicy millet, a little chopped chili, a little coriander.

Seasoning]: salt, sugar, light soy sauce, white vinegar, sesame oil, appropriate amount of chicken essence.

Tools: 1 fresh-keeping bag, 1 disposable glove, 1 kitchen knife, and 1 chopping board.

[Start making]——

First, scrub the fresh cucumber to wash off the white bumps on the surface, clean it, cut off the top part of the two ends, evenly cut it into small pieces of cucumber with a length of 2 fingers, put it into a fresh-keeping bag after cutting, spread it flat on the cutting board, and use the side end of the kitchen knife to make a little effort to evenly pat the cucumber segment loose and crack. - Note that the handling of cucumbers here is very important, and it must be cut into pieces and put in a plastic bag before patting cucumbers, as explained later).

Then pour it into a large bowl (note that if there is no complete pat at this time, you can separate it with your hands), add a teaspoon of salt, put on disposable gloves on your right hand and grasp it evenly for 1 minute until the salt evenly penetrates into the cucumber, and put it in the refrigerator to marinate for 10 minutes. - Note that this step of pickling only needs to add salt and grasp well, and other ingredients do not need to be added, as explained later).

While marinating the cucumbers, pat the garlic loose, peel and mince it, remove the spicy millet and wash it and cut it into rings, wash and chop the coriander, and set aside. - Note that if you can't eat spicy here, you can also change millet spicy to chopped pepper, the flavor is better).

After the cucumber is pickled, pour out the excess water that has been pickled, then add minced garlic, millet spicy rings, 1 tablespoon of chopped chili, half a spoon of sugar, 1 tablespoon of light soy sauce, a little chicken essence and pinch it evenly, then add half a tablespoon of white vinegar, continue to grasp well, cover a plate and put it in the refrigerator to marinate for 30 minutes until the second taste. - Note that the water pickled by cucumber should be poured out, and the seasoning added should be added in batches, and it should be marinated twice after the addition is done, and the principle will be explained later).

Finally, after pickling the cucumber, add the remaining chopped coriander to the grasp evenly to increase the flavor, and then hook in a small amount of sesame oil to increase the flavor + lock the flavor, and then grasp and pinch it again before serving. - Note that the chopped coriander and sesame oil are to be saved here and added at the end, which is the soul step, as explained later).

Cucumbers that don't shoot are soulless, and cold cucumbers are more refreshing to eat in summer.

Cut the cucumber into small pieces, blanch the fungus and pour it together, put a little salt and mix well, then mix a chili juice and mix well, and then pour a little peanuts.

Cold cucumber method, summer cold dish.

Crush the cucumber and stir with onion, garlic and chili sauce and coriander.

Cold cucumber, delicious and delicious.

Cold cucumber is quite simple. Prepare sugar, vinegar, light soy sauce, sesame oil, millet pepper, garlic, stir well, and put in cucumber.

I think that when the cucumber is mixed cold, you can smash the cucumber with the back of a knife, and then cut it into small pieces, put some aged vinegar, salt, chili oil, chicken essence, and sugar in it, and stir it well, it will be very delicious.

Add sesame sauce and salad to taste. First, wash the cucumber and pat it into sections. Then put the sesame sauce in the bowl. Pour in an appropriate amount of vinegar, add an appropriate amount of salt, and stir well. At last. Pour the sesame sauce over the cucumbers.

Cold cucumber, most people make a mistake in the first step, learn this trick, crisp and delicious,When mixing cucumbers cold, don't just add salt to mix! Add 1 more step, and the cucumber will be fragrant, crispy and more flavorfulThere are several varieties of cucumbers, cold cucumbers should choose white or green short cucumbers, this is suitable for raw and cold dressing, long and green prickly cucumbers are suitable for stir-frying, and it is also important to choose the right cucumber. Clean the cucumbers, prepare an appropriate amount of garlic, and then cut a few knives after the garlic is crushed.

Cucumbers are also crushed with the back of a knife, which is also the key to the flavor of cucumbers, the crushed cucumber pieces are softer, and it is naturally easier to taste, on the contrary, the cucumbers that are directly sliced do not destroy the cucumber tissue, it is difficult to taste, remember to crush them.

Pat the cucumbers into a bowl,Here's the point, a cold chef shared his experience in mixing cucumbers with me, he told me that the cut cucumbers should not be mixed directly, but should be added with a spoonful of salt, stirred evenly, and marinated for 5 minutes, which is the key to crispness and flavor. Because cucumbers have more water, if you add salt directly, it will cause the cucumber to come out of the water, and the juice will also be integrated into the water, so that the cucumber is completely tasteless, and the taste is soft and not crispy to eat, which is why most people make cold cucumbers are not delicious. Pour out the marinated water, and then start mixing, so that it will be very crisp and flavorful, and pickled radish is the same reason.

Pour the cucumber into a basin, add minced garlic and a small amount of salt, if you want to mix the cucumber fragrantly, it is not enough to add sesame oil, you need to add a spoonful of sesame paste, which is the soul ingredient of the cucumber fragrant and delicious, the taste is amazing, if you mix it with chili oil, you don't need to add sesame paste.

Then add sugar, extremely fresh, oyster sauce, sesame oil, rice vinegar and stir well, and the crisp and appetizing cold cucumber is ready, the cucumber is super crispy and delicious, and it is more fragrant than eating meat.

Tips: 1. Choose short white and green cucumbers for cold cucumbers. 2. Marinate the cucumber with salt for 5 minutes, marinate the water and then start mixing. 3. Mixing minced garlic with cucumber and a spoonful of sesame paste will greatly enhance the taste.

You can make cucumber mixed with jelly. First, wash and dice the cucumber, and put the jelly into a utensil for later use. Second, mince the green garlic.

3. Add salt, sugar, monosodium glutamate, rice vinegar, light soy sauce, sesame oil, green garlic and chili flakes to the diced cucumber and jelly powder. Fourth, heat the oil in a hot pan until it is 70% hot, pour it on the green garlic and chili pepper noodles, stir well and serve.

1. Use a kitchen knife to crack the cucumber from beginning to end, then cut it into small pieces and set aside. 2. Change the ingredients to be used for later use. Start frying the peanuts, put the peanuts in cold oil, until the skin is slightly cracked, and you can get out of the pot when you hear a crackling sound.

3. Put the dried chili peppers, chili noodles and white sesame seeds into a bowl and pour the hot oil from the freshly fried peanuts. 4. Pour the prepared balsamic vinegar, extremely fresh, cooking wine, pepper oil, vegetable freshness, sugar, salt into a chili oil bowl and stir well. At this point, the sauce and ingredients are ready.

5. Pour the sauce and ingredients into the prepared cucumber and stir well.

1.Wash the cucumbers, remove the heads and tails, smash the back of the knife vigorously, cut into small pieces and put them in a bowl.

2.Put in a handful of minced garlic, a pinch of millet spicy, coriander, and cooked white sesame seeds.

3.Add another 1/2 tablespoon of aged vinegar, 2 tablespoons of light soy sauce, a little olive oil, 1/2 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of oyster sauce, and then stir well.

Cucumber cold salad is sour, sour and spicy, crisp and refreshing, the key is not to eat fat.

Mix a sauce first, and put minced garlic, chopped green onion, sesame seeds, and chili powder in a bowl. Pour in the hot oil, add 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, a pinch of salt, 1 tablespoon of chili oil and stir well.

Wash the cucumbers. Pat a few times and cut into pieces and put them in a bowl, add the chopped coriander, and pour in the cold sauce. Stir well.

Cold cucumber appetizer rice、Summer is coming、Favorite cold salad ingredients: cucumber, salt, garlic, paprika。 Steps:

Step 1: Preparation. Step 2: Puree the garlic. Step 3: Thinly slice the cucumber.

Step 7: Pour a little oil into the pan and add minced garlic. Step 8: Stir-fry over low heat until it changes color and is slightly yellow. Step 9: Pour it on top.

Step 10: Scoop in a spoonful of paprika in the middle.

Ingredients: 1 cucumber. Three raw eggs. Salt. Monosodium glutamate. Appropriate amount of ground green onion.

1.First, clean the cucumber neatly and cut it into slices for reservation, beat three raw eggs into a bowl and sprinkle it, add a tablespoon of cold water to the bowl and beat well to form an egg mixture.

2.Pour a small amount of cold oil into the cold pot, pour in the egg liquid after the oil is hot, fry the raw eggs until they are formed, turn them over with chopsticks and fry them and put them out for reservation, 3Put a small amount of oil in the pot and add green onion foam to stir-fry, pour in the cut cucumber slices and stir-fry for a few minutes, after the cucumber is broken, pour in the fried puffed raw eggs and stir-fry for five minutes, you can get out of the pot, add salt and monosodium glutamate seasoning before the pot can be taken.

Food: Rice. Lentinula edodes. Carrot. Cucumber. Ginger. Salt. Water.

1.Rinse the rice neatly, add a spoonful of cooking oil and soak for 30 minutes.

2.Four shiitake mushrooms. 10cm long cucumber section. 1 carrot. Ginger hob blocks are reserved.

3.Boil the rice and ginger in a pot, bring to a boil, pour in the diced shiitake mushrooms and cook for 5 minutes.

4.After the shiitake mushrooms are cooked for 7 minutes, pour in the diced carrots, and now they need to be boiled until the rice is cooked. Lentinula edodes. The carrots are ripe.

5.Finally, pour in the cucumber and mix well, cover tightly and simmer.

6.In the end, a sprinkle of salt will make it even more delicious.

Food: raw pork, cucumbers, raw eggs. Sesame oil. Rice wine. Salt. Light soy sauce. Soybean paste. Sugar. Tapioca starch to taste.

1.Wash the cucumber, peel off the sides, cut it in half, carve off the gourd, and cut it into prismatic pieces 1cm long.

2.Wash the raw pork, batch it into a large area with a thickness of 1 cm, chop it with a flower knife, and then chop the meat particles with a thickness of 1 mm.

3.Place the raw pork in a bowl and add the egg whites. Light soy sauce. Dry starch, grab and mix evenly and desizing.

4.The wok is easy to get on the fire, scoop in the animal oil, cook until it is 60% hot, put in the meat and car oil until it is just cooked, pour it into a colander and drain the oil.

5.Put the wok on the fire, leave a small amount of oil in the pan, and add the chopped green onion. Ginger foam deep-fried into an aroma.

6.Add the diced cucumbers. Rice wine. Soybean paste. Sugar. Sauerkraut fish hot pot. Essence of chicken. Stir-fry well.

7.Thicken the starch in the water, pour in the lard, pour in the meat grains, turn it upside down, and it is ready to cook.

1. 3 cucumbers (cut into strips: 5-6 cm long, 1-cm wide) 1 clove of chili pepper and garlic.

Seasoning: salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil K

Pour a small amount of oil into the pot, and when it is hot, add chili powder and garlic paste; You can immediately add an appropriate amount of salt, sugar, and white vinegar; )

Stir-fry a few times, wait for the seasonings to dissolve, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better).

Because it is a cold dish, it is best to wait for the seasoning in the pot to cool before pouring it over the already cut cucumbers and dripping with sesame oil.

Mix well. 2. Wash the cucumber and cut it into two to dig out the inner pulp, cut it into 10 cm long, chopsticks thick strips, add a little refined salt and marinate slightly, put monosodium glutamate and sesame oil, and then pat a few cloves of garlic and mix well, and form it in the middle of the plate. )

3. Vinegar yellow cracked laughing gourd [Selection] 500 grams of tender cucumber, vinegar, sugar, refined salt, sesame oil. p:h%6

Method] Peel the tender cucumber, peel off the two ends, remove the heart, cut into strips 1 cm wide and 4 cm long, put it into boiling water, remove it, mix with fine salt and marinate for 20 minutes. Squeeze out the pickled cucumber, put it in a bowl, mix well with vinegar, sugar and sesame oil, and serve on a plate. 【Features】 Sweet and sour, fresh and crisp.

iEfficacy】 Cucumber is a kind of best vegetable with more water, low fat and low sugar. Each 100 grams of cucumber contains grams of water, grams of protein, grams of fat, 2 grams of carbohydrates, milligrams of carotene, milligrams of iron, and 4 milligrams of vitamin C. In addition, cucumbers contain propanolic acid, which has the effect of inhibiting the conversion of sugars into fat.

Vinegar has a ** effect, which can not only promote the decomposition of fat in the body, but also accelerate the metabolism of sugars. This dish has a very good ** effect.

4. Cucumber mixed with sesame sauce 200 grams of cucumber, 5 grams of vinegar and salt, 20 grams of sesame sauce, and 1 gram of monosodium glutamate.

Method]1 Put the sesame sauce into a bowl, sprinkle in salt and monosodium glutamate, mix well with cold boiled water and set aside.

2 Wash the cucumber and cut it into thin strips, blanch it in boiling water, remove it and put it on a plate.

3 Pour the prepared sesame sauce over the cucumber shreds, add vinegar and mix well. is*;r

5. Mix cucumber with garlic paste.

1. Crush the washed cucumber (3-5) with a knife, break it by hand, put 1 3 teaspoons of salt, mix well and drown for 15 minutes;

2. Chop 3-5 garlic into minced garlic and set aside;

3. Strain the juice oozing from the cucumber, then add garlic, sesame oil, soy sauce, balsamic vinegar, a small amount of sugar and flavor and mix well (friends who like spicy food can add an appropriate amount of chili oil). Features: Refreshing, delicious, simple and hassle-free.