Who knows what the name of the thing that can get the hot dish out of the steamer

There are many names for it, some are called stainless steel dish clamps, some people call bowl clamps, and some people call them multi-function bowl clamps.

The best breakfast in the cold winter is it, 5 pieces of 1 pound is more nutritious than meat, soft and glutinous, children's favorite!

Meimei's childhood was spent in the countryside, when she was a child, the material was not rich, but there were a lot of local goods at home, girls were born greedy, fortunately, there was a clever and hard-working mother, when the farm was free, we poured some delicious snacks to satisfy our hunger, this taro made of small snacks, is Meimei's favorite, from snacks to big, 30 years have not been tired of eating, and now they have learned to do it, every three or five to make it for children to eat, children also like it! Every time I make a **, a bite of a disc unconsciously, such a small snack is much healthier than those snacks bought in the supermarket, and the method is simple, no fermentation or frying, delicious and nutritious, mothers can try to make it for their children.

Taro can be said to be the most suitable food for children, taro is rich in calcium, iron, carotene, vitamin C, etc., children can enhance the body's immunity and resistance, winter is the season of high incidence of diseases, eating some taro appropriately is of great help to prevent diseases. The content of fluoride in taro is especially high, which has the effect of cleaning teeth and preventing caries and protecting teeth.

If it is a small baby, when eating taro, it should be noted that the taro has mucus that is not easy to digest, and the baby is too small to eat too much taro, so as not to affect digestion. It is recommended to cook the taro thoroughly before eating, so that it will not cause constipation in the baby.

Taro meatballs] Ingredients: 300 grams of taro, 150 grams of pork, 150 grams of sweet potato flour.

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of green beans, half a carrot, appropriate amount of light soy sauce.

Process: Peel the taro, wash it and cut it into thick slices, then cut it into thick strips, and then cut it into small granules.

The carrots are also cut into granules about the thickness of taro, and together with the taro grains, add a little salt and light soy sauce to taste! (It is best to marinate for 10-20 minutes to better taste).

The pork is also diced, added to the diced taro, poured into the sweet potato flour, and stirred slightly with chopsticks, and the sweet potato flour particles will become softer after absorbing the water.

Put the plate out of the steamer home called the plate lifter, anti-scalding clip, take the bowl clip, **search for it, **less than ten yuan, good quality and low price, large use rate, usually steamed fish steamed buns and steamed buns can be used.

Universal pot and bowl clamp, non-hot hand dishman.

Because the food just out of the pot, the bowl is particularly hot, or the pot is particularly hot, if you pull it with your bare hands, it is easy to burn, and choose to wrap your hand with a hand towel and then take the plate in the pot, which can protect ** from damage.

This is because the hand towel is a bad conductor of heat, and if the hand towel is separated from the hot plate, the hand will not be burned.

Because there is water vapor floating up in the hot pot, when it liquefies your hands, it will release heat, wrap your hands with a towel, and the heat will be absorbed by the towel, so you won't burn your hands.

I'm afraid of burns, the dishes are all hot, how can I take it if I don't wrap it.

So transparent, are you sure it's not liquid inside? If it's liquid, maybe it's a bladder, is it a rooster?

I've never seen this thing, not every chicken is like this.

【Pumpkin steamed buns】

Cut the pumpkin into slices and steam it in the pot, mash it into a puree after it comes out of the pot, add yeast to mix well after it cools slightly, add an appropriate amount of flour, knead it into a dough that is not soft or hard, and ferment it until it is twice as large;

After the dough is fermented, it is put on the board and kneaded and exhausted, divided into agents of appropriate size, which can be kneaded into a round shape or cut into a shape with a knife;

After the steamed bread is kneaded, it must be steamed twice, and the steamed bread will be round and full, and then steamed in the pot when it is picked up;

Steam in a pot on cold water, steam the water for 20 minutes, turn off the heat and simmer for 5 minutes before removing from the pot;

Fried green onion rolls].

Ingredients: 300g flour, 160ml of warm water, 3g yeast, chopped green onion, cooking oil.

Add 3g of yeast to the flour, mix the dough with 160ml of warm water, mix into a slightly soft dough, seal and ferment until twice the size;

After the dough is finished, knead and exhaust, roll it into a large pancake, coat it with cooking oil, sprinkle with salt, sprinkle with chopped green onions, roll it up from one end, and roll it into a cylindrical shape;

Cut small agents with a knife, press them on the top of the machine with chopsticks, then drag the two ends of the agent and twist it around, and pinch a flower roll underneath to make it ready;

When the flower roll is ready, it is still the second time to make a hair for 10 minutes;

Brush the pan with oil and heat it over low heat, put in the flower rolls, fry until the bottom is golden, add half a bowl of water, continue to fry over low heat until the water is dry, turn off the heat and simmer for 5 minutes before removing from the pot;

Cabbage pie] The noodles of the pie must be soft to be delicious, 300g of flour 160ml of warm water, and after the noodles are well mixed for 20 minutes;

Chop the cabbage and squeeze out the water, you can add some meat filling and mix well, add light soy sauce, oyster sauce, chicken juice, sesame oil, and mix well;

After the dough is finished, wrap it in the filling, close it like a bun, and then gently flatten it;

Preheat the electric baking pan and brush some oil, put on the small cake and burn it, turn the dough several times halfway, and burn it until both sides are golden brown;

You're going to a culinary academy for this!

This is not bread. It's a cranberry scone, which is usually cut into triangles, and his family cuts round.

Starbucks also sells something, and you can do it yourself.

Ingredient breakdown. 150 grams of cake flour.

Whole egg liquid Tancha spike 25ml

Milk does not stare at 60ml

Baking powder 6 grams.

25 grams of icing sugar.

40 grams of butter.

50 g of dried cranberries. Salt.