How to bake a cake at home, how to bake a cake at home

Pour sugar, salt and eggs into a bowl and stir well, then add flour and stir, then add milk, purified water and salad oil and stir well; Brush the melted butter onto the cake tin, squeeze the cake into the middle and bake in the oven for 15 minutes.

Cake preparation. 1. Put 20g of sugar in 4 egg yolks and beat well, then add 2 teaspoons of pure honey to beat into the viscous whitening, add 2 teaspoons of salad oil and stir, and then add 2 teaspoons of milk.

2. Sift 85g of low-gluten flour into (1), remember to stir the salad oil and milk before sifting (in case it is placed in the middle for a period of time to separate the salad oil and milk), and then immediately sift in the wheat flour and stir.

3. 4 proteins, 1 4 teaspoons of tata powder, 50g of added sugar, and beaten into a hard foam.

4. Take 1 3 protein and egg yolk paste and stir, pour the mixed egg yolk paste into the protein paste and stir.

5. Bake in a small oven at 150C for 50 minutes.

:1 Ingredients: 1 cup) 4 teaspoons self-rising flour 3 teaspoons sugar 3 teaspoons instant green 1 egg Directions:"Pour the above ingredients into the whisk bucket.

The recipe and recipe for baking cakes at home are as follows:

Ingredients: 5 eggs, 45 grams of corn oil, 50 grams of sugar, 90 grams of cake flour, a few drops of lemon juice or white vinegar, 80 grams of milk.

1. All the materials are weighed and ready, and the egg yolk and egg white are separated, and they must be placed in a water-free and oil-free basin, which is very important.

2. Stir the egg yolks well.

3. Add the milk and continue stirring.

4. Add oil and continue to stir.

5. Pour in the flour and continue to stir until there are no small lumps and the batter is fine.

6. Now start beating the egg white, add a few drops of lemon juice or white vinegar, the electric whisk will be high for about half a minute, the egg liquid will be bubbled, pour in the sugar, start to beat, and beat until the hard foam, that is, when the whisk lifts up, the corner of the egg white is short and has no curvature, as shown in the picture.

7. Pour the whipped egg whites into the egg yolk liquid, stir evenly in the form of stirring, do not stir, easy to bubble, the cake will not come up, pour it into the baking tray covered with oil blotting paper after stirring, grind flat, 150 degrees, preheat for 10 minutes, put it in the oven, 150 degrees for about 40 minutes, the fragrant baked cake can be baked.

8. The top layer is very crispy, soft and glutinous in the middle, very delicious, almost zero failure.

The method of baking a cake is as follows:Ingredients: 5 eggs, 85 grams of cream of tartar, 70 grams of sugar, 1 gram of salt, 50 grams of corn oil, 50 grams of water, a few drops of white vinegar.

1. Separate the egg whites and yolks from the refrigerated eggs first, as shown in the figure below

2. Then add salt, oil, water, and 20g sugar to the egg yolk, and beat evenly, as shown in the figure below

3. Sift in the tartar powder and stir until smooth, as shown in the figure below

4. Add a few drops of white vinegar to the egg white, add white sugar in batches, and beat, as shown in the figure below

5. Take a part of the egg white into the egg yolk paste, pour it back into the egg white and mix evenly, as shown in the figure below

6. Pour it into the 6-inch mold and shake off the bubbles, as shown in the figure below

7. After clearing, put it in the oven and bake it at 135 degrees for 30 minutes, turn to 150 degrees and bake for 30 minutes, as shown in the figure below

8. Bake and immediately turn it upside down, as shown in the figure below

9. It can be eaten after demolding, as shown in the figure below

The steps for making a family cake in the oven are as follows:

Ingredients: 55 grams of cake flour, 5 grams of corn starch, 3 eggs, a few drops of lemon or white vinegar, 40 grams of milk, 40 grams of corn oil, 45 grams of caster sugar.

1. All materials are ready.

2. Heat the corn oil to 90 degrees.

3. Pour the hot oil into an oil-free and water-free container, add the sifted low-gluten flour and starch, and stir well in a Z-shape.

4. Add the milk and stir well.

5. Add the egg yolk.

6. Stir well.

7. Find another oil-free and water-free container, put egg whites, a few drops of white vinegar or lemon juice, add half of the white sugar, and beat.

8. When the foam is evenly and fine, add the other half of the white sugar.

9. Beat the egg whites to an inverted triangle.

10. Pour out half and add the egg yolk paste.

11. Stir from the bottom up, stir well, and preheat the oven at 140 degrees.

12. Pour the well-stirred egg yolk paste into the remaining egg whites and stir well.

13. Cake paper is lined around the bottom of the cake mold.

14. Pour in the batter. Stir it a few times to let the bubbles in the batter pop upside down.

15. Warm water to the tray. Wrap a layer of tin foil around the mold to prevent water from entering the mold. Put the wrapped mold into the tray and put it into the oven at 140 degrees for 50 minutes.

16. Out of the oven, turn the front a few times, find a pallet to buckle the cake upside down, take away the cake paper at the bottom, and turn the cake over.

17. Cut according to the way you like.

Oven Making: Cakes.

Ingredients: 4 eggs, 200 g sugar, 100 g flour, 125 g cornmeal, 1 sachet of baking powder, 200 g rock sugar, 125 g butter.

Preparation: - Mix the eggs with the sugar and stir until white foam appears;

Melt some of the butter in a heated pan;

Mix part flour, corn flour, baking powder, melted butter and cool;

Put the remaining butter and flour about 25cm into a baking tray and place the cooled noodles on top;

Bake over medium heat for about 40 minutes;

Use the time when the cake is baked to filter the impurities in the jam and leave a thick juice; (If you find it troublesome, you can't do this step).

Add a tablespoon of sugar to the juice and heat for 5 minutes to melt and cool completely;

Once the cake is baked, remove it from the baking dish;

The easiest cream biscuits to make in the oven: the ingredients needed are: all-purpose flour (usually the noodles we buy to make buns and dumplings) 150g butter 50g caster sugar 75g eggs a little baking soda.

The production process is very simple, after the butter is melted, add flour, sugar, eggs, baking soda, knead it into a dough, put it in the refrigerator and ice it, then roll it into thin slices, press it into a cookie blank with a mold, put it in the oven and bake it at a temperature of 100 degrees for about 25 minutes, you can put it on the fire, you can do it, if you don't have a cookie mold, you can cut it into square slices with a knife, but it's not good-looking, and then you have to use a toothpick to pierce a few holes in the blank.

Flower-shaped biscuits.

Ingredients: 3 4 cups butter, 1 cup powdered sugar, 2 eggs, 5 2 cups cake flour, 5 tbsp milk powder, a pinch of salt, 4 vanilla flakes (pressed into powder), 1 2 cups syrup, 1 tsp foaming powder, 1 squeeze bag.

Method: 1. Put the cream into a basin, beat it with a straight whisk until it is soft, slowly add powdered sugar and beat well, add the eggs in batches and beat vigorously until milky white and thick.

2. After mixing flour, milk powder, salt, foaming powder and vanilla powder and sifting it, pour it into the material of method (1), and mix it with a dough knife (not kneaded) to make a dough.

3. Cut the dough into 4 pieces, put it into an extrusion bag, squeeze out the flower shape on the baking sheet, and bake it in the oven at 180 degrees Celsius for about 10 minutes, until it is golden brown.