How to make roasted milk, how to make roasted milk

Roasted milk. Ingredients: 2 eggs, 250 grams of milk.

Excipients: white sugar.

20 g (to taste).

The specific steps of how to bake milk:

1. From two eggs, take 1 whole egg and 1 egg yolk and stir well in a bowl.

2. Add caster sugar and warm milk to the beaten egg mixture, stirring well until the sugar melts.

3. Filter the egg milk at least twice. Filter out the egg whites, which will be more delicate.

4. Pour the beaten egg mixture into a baking bowl.

5. Put it in the preheated oven, 150 degrees above and below the heat, bake in the middle layer for 35-40 minutes, and the surface can be crusted.

6. The finished egg and milk products can be eaten.

Ingredients: 2 eggs, 200 grams of milk.

Excipients: 25 grams of caster sugar.

The method is as follows: 1. Take 1 whole egg and 1 egg yolk, put it in a bowl and stir well.

2. Add an appropriate amount of caster sugar and warm milk to a bowl and stir until the sugar melts.

3. Strain the custard at least twice and pour it into a baking bowl.

4. Put the baking bowl into the preheated oven, 150 degrees above and below the heat, and bake for 35-40 minutes in the middle layer, and the surface can be crusted.

5. Roasted milk can be made.

To prepare the red jade tea soup, pour an appropriate amount of red jade tea soup into the latte flower jar.

2.Then add the appropriate amount of creamer and choose according to your taste.

3.Then add the right amount of caramel toasted milk syrup, also according to your taste.

4.Then add an appropriate amount of **syrup.

5.Stir and debug, add an appropriate amount of honey and red beans to the finished cup.

6.Pour the whipped and heated tea into the finished cup.

How do you make roasted milk fragrant and delicious? Prepare two egg yolks, 20 grams of sugar, 50 grams of starch, 500 grams of milk, stir well, a slice of cheese, pour into a bowl and refrigerate for three hours, brush with egg yolk liquid, and bake for 20 minutes.

Roasted milk, in fact, is a kind of milk tea, the reason why it is called "roasted" is because it has a charcoal smell when it is drunk, with a slight burnt flavor, and "roasted" is to represent the flavor characteristics of this milk tea, rather than to roast or bake tea leaves or milk tea.

Teach you how to make protein baked milk, nutritious and delicious, and complete it in a few simple steps.

The house is rented and doesn't have a big kitchen, but it's adequate.

Ingredients: 500 grams of milk.

2 eggs.

Cornstarch 60 grams.

20 grams of sugar.

2 slices of cheese.

Lemon juice A few drops.

Roasted milk].

Gram cornstarch is first stirred with 250 grams of milk, and then pour in the remaining 250 grams of milk and 20 grams of sugar after there are no small bumps, and continue to stir well;

2. 2 eggs, as long as the egg yolk, stir and add to the milk just now, in order to make the taste more delicate, it is recommended to sieve the mixed milk paste and pour it into the pot; 3. Heat over low heat and stir constantly, and the milk will slowly become thicker and thicker; 4. Squeeze a few drops of lemon juice, add two slices of cheese, continue to heat over low heat and stir constantly, until the milk cheese paste becomes thick, and lifting the spatula is not particularly easy to fall off;

5. After turning off the fire, pour it into the mold, and put it in the refrigerator for three hours after cooling. 6. Cut everything for it, whatever shape you want, just like it;

7. After cutting, put it into a baking tray, brush the surface with egg yolk liquid, and bake it out to make the color look better;

8. Put it in the middle layer of the preheated oven at 200 degrees for 16-20 minutes, and the specific time is adjusted according to the temperament of your own oven;

9. Just bake until there is a little sugar spot on the surface, which is similar to the last time you baked an egg tart, and it will be completed after baking.

Ingredients for roasting milk.

400 ml of pure milk.

Eggs (yolks, egg whites separated) 3 egg yolks.

Cornstarch to taste.

Appropriate amount of white granulated sugar or icing.

Cheese slices or cheese to taste.

Roasted milk].

Step 1: Prepare two egg yolks to beat up.

Step 2: Add 400ml of plain milk and add according to your own amount.

Step 3: Add an appropriate amount of cornstarch and sugar.

Step 4: Stir well.

Step 5**Remove from the pot and add the stirred milk.

Step 6 Use medium heat to stir until thick, do not go away during stirring, or do not stir, otherwise it will paste the pot.

Step 7 I add the dried cheese and continue to stir over low heat until the cheese melts.

Step 8: Stir-fry the milk and you're done.

Step 9 Put it into the container, make it even, (remember to brush some oil on the container, it is convenient to remove the mold) Step 10 put it in the refrigerator and refrigerate it for about 2 hours, and take out the mold.

Step 11: Prepare an egg yolk liquid.

Step 12: Cut the milk into your favorite shape.

Step 13: Place them one by one in the grill.

Step 14: Brush the egg yolk liquid with a brush.

Step 15: Fry at 180 degrees on top and bottom heat until golden brown on both sides, cooked thoroughly, about 8 minutes 10 minutes, and then you can get out of the pot! Don't bake it for a long time, otherwise it will be mushy, and a strong milky fragrance will come to your nose.

Step 16: Arrange on a plate and simply put it on a plate.

Step 17 Tender and smooth dessert, roasted milk is completed, it is very delicious, and it is very popular when it is served, and it is both beautiful and delicious!

The house is rented and doesn't have a big kitchen, but it's adequate.

Roasted milk is a kind of milk tea, the reason why it is called "roasted", because caramel is added to the production of roasted milk, caramel has its own smoke and fire flavor, it tastes like charcoal, with a slight burnt flavor, "roasted" is to represent the flavor characteristics of this milk tea. In order to distinguish it from the original milk tea and caramel milk tea that were often heard at the time, it was named "roasted milk".

Compared with other milk teas, the taste is more of a charcoal scorched taste. Many people feel that the taste is very peculiar when they drink roasted milk for the first time, and the faint smell of charcoal fire is fascinating. Roasted milk tea is the biggest difference in the selection of tea leaves compared with ordinary milk tea, ordinary milk tea generally chooses black tea as the tea base, and the common ones are small black tea, kung fu black tea and red broken tea.

Here's how to bake milk:

Ingredients: 500 grams of pure milk, 2 egg yolks, 25 grams of white sand sugar, 50 grams of corn starch, 2 slices of low-fat cheese, and half an egg yolk for wiping dough.

Tools: pot, blender, sieve, plastic wrap, baking sheet, oven, plate.

1. Put half of the cornstarch in the pot, add the milk and stir well, then add the remaining cornstarch together and stir well.

2. Pour in 25 grams of white sugar, then put 2 egg yolks together and stir well.

3. Sift the mixed egg batter, so that the baked milk tastes more delicate.

4. Put the pot on the stove and boil over low heat, stirring while heating, and put the cheese into the pot when it is boiling.

5. Continue to boil over low heat, stirring constantly during the cooking process to prevent the pot from sticking, and slowly the milk will become viscous, and the delicate and smooth state like condensed milk can be turned off.

6. Pour the boiled milk into the container, smooth the surface, wrap it in plastic wrap after cooling at room temperature, and put it in the refrigerator for about 3 hours.

7. Turn the refrigerated custard upside down, cut it into small pieces, put it in a baking tray covered with oiled paper, and brush the surface with a layer of egg yolk liquid.

8. Put it in the middle layer of the preheated pure Zen oven, bake at 200 degrees above and below heat, and bake for about 20 minutes until the surface is browned.

9. After cooling, you can eat, the outside will be baked with a layer of skin, it tastes a little q, and the inside is creamy, tender and smooth, especially delicious.

<> "Roasted Milk. Steps:

1. Put two egg yolks + 35 grams of sugar + 50 grams of corn starch + 500 grams of milk in the pot, stir well, stir constantly over low heat, then add a piece of cheese, and stir until the milk is viscous.

2. Pour the milk into the mold and let it refrigerate for three hours.

3. Take out the refrigerated milk and cut it into your favorite.

4. Put it in the air fried Song Song leaky pot, brush the surface with egg cherry messy yellow liquid, bake at 200 degrees for 12 minutes, and be careful to burn your hands when you take it out.

<> "Roasted Milk. Ingredients: 500 grams of milk, 50 grams of corn starch, two egg yolks, 25 grams of sugar, one piece of cheese;

Steps:1Prepare a non-stick pan, pour in two egg yolks and pour in 25 grams of sugar.

2.Rent 50 grams of cornstarch, pour 500 grams of milk, put in a slice of cheese, stir over low heat until thick, turn off the heat, pour into a container and refrigerate for three hours;

3.Preheat the oven at 200 degrees for five minutes, take out the curdled milk cubes and cut them into cubes, put them on a baking sheet lined with oiled paper, brush the surface with a layer of egg wash, and bake in the oven at 200 degrees for 20 minutes to color the surface.

Note: The temperature of each oven is different, so adjust it according to the temperature of your own oven.

Ingredients: 2 eggs, 200 grams of milk.

Excipients: 25 grams of caster sugar.

The method is as follows: 1. Take 1 whole egg and 1 egg yolk, put it in a bowl and stir well.

2. Add an appropriate amount of caster sugar and warm orange milk to a bowl and stir until the sugar melts.

3. Strain the custard at least twice, then pour it into a baking bowl.

4. Put the baking bowl into the preheated oven, 150 degrees above and below the heat, bake the middle layer for 35-40 minutes, and the surface can be crusted.

5. Roasted milk can be made.

<> "Ingredients: 420 ml of pure beef dry bucket milk, 50 grams of corn starch, sugar, eggs, breadcrumbs, oil.

Method:1Stir 50g starch dates, 2 teaspoons of sugar, and 420ml of pufferfish milk to combine. Pour the milk into a non-stick frying pan and stir over low heat until viscous and turn off the heat. Brush the bowl with a layer of oil, pour it into the milk paste refrigerator and refrigerate for two hours to set the stool and take out the pieces.

2.Dip in a layer of egg yolk first. Roll another layer of breadcrumbs. Put it in the air fryer and spray some oil on the surface. 180 degrees for 8 minutes, turn over and bake for another 5 minutes.

Ingredients: 500 ml milk, 50 grams of starch, 20 grams of sugar, 2 egg yolks. Add the milk, sugar, and egg yolk to the milk and stir well over low heat.

Add the cheese and stir well until thick, turn off the heat. Shake the exhaust and pour into the mold for refrigeration; After setting, change the knife and cut into pieces, coat with egg mixture, and bake in the oven at 200 degrees for 20 minutes. Orange roasted milk:

The taste is Q-bomb, sweet and soft, and the method is simple.

It's okay to bake milk without cheese; Reason for putting cheese: It is to increase the milky flavor and make the batter fluffy and soft. You can also add bruisine, cheese with sugar, or a little lemon juice, vanilla extract or some liqueur.

Nutritional value of cottage cheese Cottage cheese contains about 6 8 times more calcium than regular cow's milk, while the protein content is up to 9 times that of cow's milk. In other words, the calcium and protein content of 1 2 pieces of cheese can be comparable to that of a bag of milk. At the same time, cheese is a fermented product that is also rich in probiotics.

If you eat it regularly, it will be good for improving the balance of intestinal microecology.