How to make grilled squid at home, how to make squid at home

Ingredients: 200 grams of squid whiskers.

Seasoning: 1 tablespoon of cumin powder, 1 tablespoon of black pepper, 1 tablespoon of cooking wine, 1 tablespoon of sand tea sauce, 1 tablespoon of Korean hot sauce, minced garlic, appropriate amount of vegetable oil.

Method: 1. Heat the pot and add vegetable oil to 7 hot, pour in the garlic and stir-fry until fragrant, then add the sand tea sauce and Korean hot sauce, stir-fry until fragrant;

2. Wash the squid, add cooking wine, cumin powder and black pepper and marinate for 10 minutes;

3. After marinating, use absorbent paper to absorb the cooking wine and other water, and string them into small skewers with bamboo skewers;

4. Evenly coat the prepared sauce with a brush and put it in the microwave oven for 10 minutes.

Note: When stir-frying the sauce, don't turn on too much heat, just medium and low heat, so as not to burn the sauce and affect the taste.

Grilled dried squid oven version of the method, convenient, fast and delicious.

I am old and fragrant, and I thank my family for their support.

1. Ingredients for cumin squid.

First of all, prepare a fresh squid, an appropriate amount of white vinegar, a small amount of cooking wine, and an appropriate amount of cumin powder, minced green onions, and minced garlic. These materials are indispensable, because if you want to make delicious and authentic cumin squid, you must prepare all the ingredients, and these materials must be fresh and high-quality, if the materials are not good enough, you can't make authentic cumin squid, so you must use fine materials.

2. Steps to practice cumin squid.

First of all, the squid should be cleaned, after cutting it with scissors, clean up his internal organs, and then rinse it repeatedly with clean water, after the treatment is clean, cut the squid into flower blades, put it in boiling water and blanch it, take it out and drain the water, and then put oil in the pot, after the oil is hot, first put the minced green onion and garlic into it and stir-fry, then pour the squid into it, stir-fry it together, and finally pour the prepared cumin powder, white vinegar, cooking wine, etc. all into it until it is fragrant.

3. Characteristics of cumin squid.

The prepared cumin squid is very fragrant, not only can people taste a very unique delicacy, but also can play a role in promoting appetite and enhancing physical fitness. This dish is not only very easy to make, but also tastes exceptionally delicious. And whether it is the elderly or children, it is suitable to eat this dish.

Cut the washed squid in half, remove the thin skin on the outside, cut it into strips, cut the washed leeks into sections, boil the water, put the cut squid into blanching after the water boils, put in the appropriate amount of cooking wine and ginger slices, take out the slices after boiling, boil and set aside, heat the oil, put in the leeks and stir-fry over high heat, fry the squid until soft, put in the red pepper shreds and stir-fry, add salt, chicken essence, sugar, pepper, light soy sauce and stir-fry over high heat, add sesame oil.