How to make fresh shrimp into dried shrimp and how to make fresh shrimp into shrimp?

Ingredients: 1000g fresh shrimp, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of water.

1. Wash the shrimp into the pot, add salt, green onion, ginger, cooking wine and water and boil until the shrimp turn red.

2. Remove the head and shell the shrimp for later use.

3. Put the peeled shrimp on the grate and put it in the upper layer of the oven.

4. Turn on the oven at 100 degrees, hot baking function, 50 minutes.

5. Take it out and turn it over during the baking period to dry evenly.

6. After grilling, let it cool, and the dried shrimp is ready.

Ingredients: shrimp, water, oven.

1. Clean the shrimp first, remove the head and remove the shrimp line.

2. Put it in a pot and cook, add a pinch of salt and ginger slices.

3. Peel a part of the shrimp, turn it into shrimp, and put it on the grate.

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4. Upper middle and lower baking tray with skin in the oven, upper peeled shrimp, 100 degrees, hot baking function, 50 minutes.

5. Take it out and turn it over in the middle of the roast to dry evenly.

6. When the time is up, let it cool, seal the box and put it in the freezer, and take it as you eat.

The shrimp are washed and cooked in salted water, then peeled and finally dried. The water in which the shrimp are boiled is particularly delicious.

There are many ways to dry in the sun, sun drying (2-3 days), direct exposure to the refrigerator for a long time (a week) to dry, baking can also be done, never too dry.

Fresh is good, preferably alive! It's a pity to make it dry! If you must do it: blanch it in salted water, then peel and dehead the shrimp, and finally dry it!

First of all, you peel the fresh shrimp you bought, and then take them to the sun to dry.

Ingredients: Fresh shrimp.

Tool: Toothpick.

The steps are as follows:

1. Clean the shrimp and put it in a container for later use.

2. Use a toothpick to prick the back of the shrimp about 2 mm deep and pick out the shrimp line.

3. Remove the shrimp head by hand, peel off the shell of the shrimp and put it on the plate, paying attention to the shrimp mouth and shrimp whiskers not to pierce the hands.

4. Rinse the peeled shrimp with water and put it in a container to prepare for cooking.

How to make shrimp into shrimp:

1.Freeze the shrimp in the refrigerator for 20 minutes before the shell and meat will separate. (Be careful not to freeze for too long, otherwise it will become an ice lump).

2.Then remove the head and tail, and peel out the shrimp.

Shrimp (shrimp) is a kind of arthropod living in the water, belonging to the arthropod crustacean, there are many species, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, jiwei shrimp, angler shrimp, lobster, etc. Shrimp has a high therapeutic nutritional value and can be used as a Chinese herbal medicine.

Therapeutic value: Freshwater shrimp is warm and sweet, slightly warm, and enters the liver and kidney meridians. Shrimp meat has the effects of tonifying the kidney and strengthening yang, clearing milk and anti-toxin, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, relieving pain, appetizing and dissolving phlegm.

It is suitable for patients with kidney deficiency and impotence, spermatozoa, milk blockage, musculoskeletal pain, tetany, itching all over the body, ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, leek flowers, cabbage (cooked with laughing lead), green onions, coriander, bean sprouts, wolfberries, and tofu, and cannot be eaten with watermelon, pork, pumpkin, tomatoes, kiwifruit, lilies, cauliflower, and strong tea to avoid physical discomfort or poisoning.

The shrimp meat is mainly used to treat children's red and swollen skin, and the shrimp is mashed and applied to the affected area. As a soup, it can be ** lumps, acne sores, and milk. Boil into juice to cure wind and phlegm.

Mash into a paste and apply insect gangrene effectively. Shrimp grown in paddy fields and ditches are poisonous, and making pickled products is even more harmful. and hot rice in a secret vessel pickled to eat, can poison a person.

You can't eat anything that has no beard or a black belly, and that turns white when boiled.

Modern medical research has confirmed that shrimp has high nutritional value, which can enhance the body's immunity and sexual function, replenish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (stir-fried, roasted, stewed) and taken with warm wine can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases. If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, hot rice wine, 3 times a day, for a few days, can Tong Xun play a lactation effect.

Shopee has a sedative effect and is commonly used for neurasthenia and autonomic dysfunction. Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time.

Shrimp, crayfish, prawns, contain a lot of vitamin B12. It is also rich in zinc, iodine and selenium, and low in calories and fat. Note:

The cholesterol content is high, and those with high cholesterol should not consume excessively.

Shrimp, broccoli, egg whites, stock, cooking wine, and salt to taste.

The details of the practice imitate Lee:

1. Prepare the required ingredients;

2. Open the back of the shrimp with a knife, take the shrimp line, add an egg white and an appropriate amount of salt, stir evenly and put aside for 15 minutes to taste;

3. Pour water into the pot and put in the washed broccoli to cook (add an appropriate amount of stock seasoning, salt and cooking wine);

4. Put the broccoli on a plate;

5. Pour oil into the pot and heat it;

6. Slowly pour the shrimp into the hot pot;

7. Stir-fry the shrimp for about 3 minutes;

8. Place on a plate and drizzle with a spoonful of sesame oil.

Ingredients: 350g shrimp, 20g cucumber, 30g carrot

Excipients: oil, salt, liquor, starch, corn kernels.

Steps: 1. Wash the shrimp, remove the shrimp line (that is, the baba on the back of the shrimp we often say), add a small spoon of salt and white wine, stir well, and marinate for about 15 minutes.

2. Add two teaspoons of starch to the marinated shrimp and grasp well, wash the carrots and cucumbers and cut them into small cubes.

3. Heat the pot, pour in the oil (more than usual for stir-frying), pour the shrimp into the slippery stir-fry after the oil is hot, and remove the shrimp after the shrimp change color.

4. Pour a little oil into the pan again, pour in the diced carrots and cucumbers and stir-fry until they are broken, add salt and corn kernels and stir-fry for one minute.

5. In the last step, pour in the super good shrimp in advance, stir-fry evenly for half a minute, turn off the heat and put on a plate.

Tips: 1. Some people are lazy and don't remove the shrimp line every time, here is to tell you that the shrimp line must be removed, one is dirty, and the other is very affecting the taste.

2. Don't fry the shrimp for too long, because you have to stir-fry it at the end.

3. You can also add other accessories to this dish according to your taste, such as red and yellow bell peppers.

Walnuts: 150 grams; Shrimp: 150 grams.

Excipients: Asparagus: 150 grams.

Seasoning: salad oil, salt, garlic, starch, pepper.

Details: 1. Grasp the fresh shrimp with pepper and starch. cut the asparagus into small pieces;

2. Put 2 tablespoons of oil in the pot, put in the walnuts first, fry over low heat for 3 minutes, and set aside;

3. Heat the oil until it is 50% hot, add the garlic and stir-fry until fragrant, push the shrimp and stir-fry. Then pour in asparagus and walnut kernels, add salt and fry for 2 minutes.

Ingredients: Walnuts: 150g; Shrimp: 150 grams.

Excipients: Asparagus: 150 grams.

Seasoning: salad oil, salt, garlic, starch, pepper.

Details: 1. Grasp the fresh shrimp with pepper and starch. cut the asparagus into small pieces;

2. Put 2 tablespoons of oil in the pot, put in the walnuts first, fry over low heat for 3 minutes, and set aside;

3. Heat the oil until it is 50% hot, add the garlic and stir-fry until fragrant, push the shrimp and stir-fry. Then pour in the asparagus and walnut kernels.

Ingredients: shrimp five taels of auxiliary ingredients: one or two halves of flour dough, one or two halves of oil, one egg white, a little salt and cooking wine.

How to make it:

1. Slice the shrimp into a spatula and feed it with flour ball, egg preparation, salt, and cooking wine.

2. Fry it with eighty percent hot oil one by one, it is golden brown, remove the oil and put it out. Salt and pepper to take.

Summary. Hello, dear, this question is from me as follows;

1. Soak the shrimp in water and prepare to clean up.

2. Use scissors to cut diagonally from the shrimp head to cut off the big, hard thorn on the top of the head.

3. Use scissors to cut the eyes and shrimp gun from the front of the shrimp.

4. Cut a knife from under the head of the shrimp to cut off the whiskers on the shrimp's feet and stomach.

5. Use scissors to cut off the tail of the shrimp by cutting it from the back of the shrimp.

6. Stick the tip of the scissors into the top of the shrimp's head and pick out a piece of dirt the size of a wheat grain, which cannot be eaten.

7. Use scissors to pierce the penultimate section of the shrimp tail and pick out the shrimp line.

8. Pinch the shrimp line with your hand and pull it gently, and the whole shrimp line will be pulled out.

9. A thoroughly clean shrimp is finished.

10. Use the same method to clean up the whole plate of shrimp, and you can cook, so that the cleaned shrimp will not be tied when children eat it, and it is very clean.

Fresh shrimp how to cook shrimp.

Hello, dear, this question is from me as follows; 1. Soak the shrimp in water and prepare to clean up. 2. Use scissors to cut diagonally from the shrimp head to cut off the big, hard thorn on the top of the head. 3. Use scissors to cut the eyes and shrimp gun from the front of the shrimp.

4. Cut a knife from under the head of the shrimp to cut off the whiskers on the shrimp's feet and stomach. 5. Use scissors to cut off the tail of the shrimp by cutting it from the back of the shrimp. 6. Stick the tip of the scissors into the top of the shrimp's head and pick out a piece of dirt the size of a wheat grain, which cannot be eaten.

7. Use scissors to pierce the penultimate section of the shrimp tail and pick out the shrimp line. 8. Pinch the shrimp line with your hand and pull it gently, and the whole shrimp line will be pulled out. 9. A thoroughly clean shrimp is finished.

10. Use the same method to clean up the whole plate of shrimp, and you can cook, so that the cleaned shrimp will not be tied when children eat it, and it is very clean.

Dear, I hope this answer will be helpful to you! Wishing you a happy and happy <>< every day

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Ingredients: Fresh shrimp, eggs, cucumbers, green onions, ginger, garlic, water starch, salt, pepper, Shao wine. Method:

1. Wash the shrimp and pick the shrimp line with a toothpick. 2. When the eggs are opened, do not beat the egg yolk and egg white. 3. Wash and absorb the shrimp with the shrimp line removed and put it on a plate 4. Put the shrimp with salt, pepper, Shao wine, dry starch and egg white.

5. Stir the starch, egg whites and shrimp evenly and starch them, and put them in the refrigerator to freeze slightly. 6. Wash the cucumber and everything is two. 7. Remove the cucumber seeds that love water in the middle.

8. Finely chop the green onion, mince the ginger, and cut the cucumber into the shape of shrimp in the pot. 9. Mix salt, pepper, cooking wine, water starch and chopped green onion into a bowl in advance. 10. Heat the oil in the pan and put the pulp into the oil temperature to slide away quickly, and the color turns red and quickly remove it for later use.

11. Quickly remove and put on a plate to ensure the crispness of the shrimp. 12. Leave a little bottom oil in the pot, stir-fry the chives and minced ginger and add the diced cucumber. 13. Stir-fry slightly, quickly add the smooth shrimp, quickly pour into a bowl and stir-fry.

14. Stir-fry the soup slightly, and then put it out of the pot and put it on a plate.

Shrimp is a very popular ingredient for many people, many times, in order to facilitate preservation, shrimp will be made into dried shrimp, so how to soak dried shrimp before eating? Let's learn together.

How to soak dried shrimp.

First of all, it is best to rinse the shrimp with water before soaking, which can make the shrimp more clean and hygienic. When soaking dried shrimp, you should soak them in warm water, remember to use warm water, if the water temperature is too high, it will destroy the tissue of the shrimp, and if the water temperature is too low, the soaking time will be long and the effect will be poor. Add a little salt to the prepared warm water, and after the salt is fully dissolved, put the dried shrimp in warm water and soak for 10-15 minutes.

How to eat dried shrimp.

Ingredients: 500g Japanese tofu, 100g shrimp, 30g green beans.

Seasoning: 3g salt, 10g soy sauce, 10g sesame oil, a little starch.

Method: 1. Take the Japanese tofu out of the bag gently and completely and put it on the cutting board;

2. Cut the Japanese tofu into sections, and the thickness of each section is about 10;

3. Place the cut Japanese tofu neatly on the plate, place a large shrimp on each piece of Japanese tofu, sprinkle green beans around the plate as a decoration, and then sprinkle a little salt on the shrimp, tofu and green beans;

4. Pour an appropriate amount of water into the pot, put it on an iron rack, put the Japanese tofu and shrimp on the iron rack, cover the pot, and steam for 3-5 minutes;

5. Open the lid of the pot, take out the plate, and pour out the water in the dish with a small bowl;

6. Add starch to a small bowl and stir well, pour it into the pot, add a little soy sauce to make a thickener, and cook over low heat for a while.

7. Pour the boiled sauce over the boiled jade prawns and serve.

Nutritional value of dried shrimp.

First of all, shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can also dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Secondly, shrimp has a high protein content, and every 100 grams of shrimp contains grams of protein, which is several times, or even dozens of times, of milk, eggs, and fish.

In addition, shrimp contains a very potent antioxidant, which is astaxanthin, which not only fights aging but also eliminates jet lag.

Contraindications for the consumption of dried shrimp.

1. Shrimp should not be eaten with persimmons, pomegranates, hawthorns, and grapes. Consuming it together can cause diarrhea, vomiting, nausea, dizziness and other conditions.

2. Patients with allergic rhinitis, allergic dermatitis and bronchitis should not eat shrimp, as shrimp may become an allergen and aggravate the condition.

3. People who are on fire, and those who have uncleared heat and poison in their bodies, are not easy to eat shrimp.

4. **People with scabies should not eat shrimp, shrimp is a hair product, **Allergies should not be eaten.