How to make freshly squeezed corn juice, how to make freshly squeezed corn juice?

Occasionally, I checked a lot of information and made countless attempts to get results. It's finally close to the level in the restaurant. The practices and precautions are summarized as follows:

1.Sweet corn should be used for corn, and the corn juice squeezed out in this way is very fragrant.

2.Corn or corn kernels add water and cook for 10 minutes. It is very important that the corn is cooked so that the juice is thick and not the feeling of separation of the dregs and water. In terms of taste, it tastes much better than the juice squeezed from raw corn.

3.Be sure to use an old-fashioned soy milk maker. Now the hot sale on the market is Joyoung's kind of soymilk machine that heats while squeezing juice, and I also used this machine to squeeze corn juice a few times ago, but the result is unsatisfactory, and the juice is not thick.

4.Fill a cup of corn kernels with a measuring cup, and then pour in mineral water (occasionally pour the water in which the corn is boiled, and feel that the nutrition is not wasted). The water level is enough to cover the corn kernels. If you don't like the thick one, you can also add more water.

5.All right. Everything is ready and pressed.

If you want a hot drink, heat it in the microwave.

Material. Corn kernels 1 listen.

Method. 1.Prepare canned sweet corn (with fresh corn, cut the kernels).

2.Add water to the corn kernels, cook them in a pot and let them cool slightly.

3.Put it in a juicer, whip it into juice on medium speed, and strain it.

How to make corn juice? Fresh corn is dialed into corn kernels, put into a juicer, add milk rock sugar, 88 grains of rice, 1000ml of water.

How do you make corn juice taste good? First of all, the corn kernels are boiled and then put into the breaker, add a small amount of rice, sugar, etc., and finally cook them again and again, without filtering.

Compared with traditional rice, wheat and other food crops, corn has strong drought tolerance, cold tolerance, barrenness tolerance and excellent environmental adaptability.

You can directly use corn puree, heat water and stir directly, without filtering.

Freshly squeezed corn juice:Ingredients: 2 fresh sweet corn, appropriate amount of water, appropriate amount of rock sugar.

1. Prepare the required materials.

2. Wash the corn and cut it into corn kernels.

3. Then pour it into the soymilk machine.

4. Add an appropriate amount of water.

5. Start the fruit and vegetable function of the soymilk machine.

6. Pour out the beaten corn juice from the residue.

7. Add an appropriate amount of rock sugar and drink.

8. Finished products.

1. A pound of sweet corn kernels, wash it and add water to boil, just like boiling corn syrup, this step is very important, because directly using raw corn to juice will have a green and astringent taste, even if the taste is boiled after boiling, it still can't be removed, which is also the disadvantage of using raw corn juice to make corn juice.

2. Corn kernels must be cooked thoroughly, and do not shorten the time because corn can be eaten raw and ripe quickly. If the cooking time is not enough, the corn juice will be separated from the residue, and it will not have that thick taste when drunk.

3. After the boiled corn is cooled, it can be squeezed, and the water should be controlled. Not too much and not too little. I was three spoonfuls of corn and four spoonfuls of water.

4. After squeezing, you can drink it directly.

Therefore, the best corn juice is made by the ripening method, that is, the corn is cooked first and then squeezed, rather than squeezed and then cooked, so let's try it quickly! Make sure you still want to drink it!!