Do you have to use cooked lard to make red bean paste?

It is not necessary to use cooked lard.

Corn oil can also be used.

Here's how to do it: Prepare the ingredients: red beans, brown sugar, corn oil, water.

1. Add water to the pot and put the red beans, bring to a boil, and remove the bad beans.

2. Rinse with cold water and add to the pressure cooker.

medium, pour in water.

3. Select the program, press for 35 minutes, and at the end of the program, the pressed red beans have fully absorbed the water and become soft and rotten.

4. When the red beans are dried until there is no hot water coming out, pour them into the mixing cup of the wall-breaking blender and select the sauce function.

5. Start the program and beat the red beans into a paste.

<>7. Pour the beaten red bean paste into the bread bucket and add the red beans and corn oil.

8. Start the bread maker jam function.

9. At the end of the program, red bean paste.

That's it. <>

You don't have to use cooked lard to make red bean paste, you can use rapeseed oil to make red bean paste.

Preparation of red bean paste:

Ingredients: 300 grams of sugar, 300 grams of red beans, 20 grams of rapeseed oil.

Steps:1Soak the red beans in water for about 2 hours.

2.Put it in the electric pressure cooker, add water and soak the red bean cm, and select the "bean" function key.

3.After about 40 minutes, the lid can be opened, and the red beans have been drained of water.

4.Put it in the blender again and stir, if it can't start, you can add water properly until it starts and stirs until it is smooth.

5.Heat the pan with oil.

6.Add the red bean paste and shovel non-stop.

7.Stir-fry until dry, add sugar in two parts, because the sugar will melt into water after adding sugar, so you must fry dry before adding sugar.

8.It takes 40 minutes until it is dry, which is a long time, and you have to stir it constantly.

9.Put it in a crisper box and you can make a bun.

The practice of lotus seed red bean paste is detailed in detail Cuisine and efficacy: dessert Dim sum.

Taste: Sweet Process: Ingredients for boiling lotus seeds and red bean paste: Ingredients: 60 grams of lotus seeds, 250 grams of red adzuki beans.

Excipients: 150 grams of eggs, 3 grams of tangerine peel.

Seasoning: 150 grams of rock sugar teaches you how to make lotus seed red bean paste, how to make lotus seed red bean paste to be delicious 1Wash the red beans and lotus seeds and soak them in water for half an hour.

2.Wash the tangerine peel and remove the bag; Eggs are washed in cold water, soaked in cold water and cooked over medium heat, then soaked in cold water, shelled, cut and set aside.

3.Boiled half a pot of boiling water, put down red beans, lotus seeds, tangerine peel, boil over high heat until the water boiled again, change to medium heat and then cook until the red beans are sandy, you can add an appropriate amount of sucrose or rock sugar, wait for the sugar to melt completely, add eggs, and you can eat. Tip - Food Restraint:

Red adzuki beans: carp and red beans are boiled together, both of which can reduce swelling with water, and the effect is very good when used for ** nephritis edema, but it is precisely because the water function is too strong, normal people should avoid eating both at the same time, try to eat again every few hours, whether they can be eaten together varies according to the physique of different people.

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Tangerine peel: Tangerine peel should not be used with Banxia and Nanxing; It should not be used in combination with warm and dry medicines.

Details of the preparation of creamy mung bean paste (red bean paste) Cuisine and efficacy: dessert Dim sum.

Taste: Sweet Process: Boiled cream mung bean paste (red bean paste) Ingredients: Ingredients: 350 grams of mung beans.

Excipients: 150 grams of condensed milk (sweet, canned) Teach you how to make creamy mung bean paste (red bean paste), how to make creamy mung bean paste (red bean paste) to be delicious 1Wash the mung beans, put them in the pressure cooker with water, cover the pot, do not add the pressure limiting valve, and boil for half an hour after steaming;

2.Then use high heat, upper valve, change to low heat for a while, and turn off the heat after 15 minutes (so that boiling mung beans will bloom and turn into sand);

3.When eating, put an appropriate amount of condensed milk into the bean paste soup, stir it, and then eat. The recipe for taro-flavored red bean paste is detailed Cuisine and efficacy: delicious pastry.

Ingredients for taro red bean paste: Ingredients: (1) 150 grams of red beans 150 grams of taro 150 grams of water 2100 grams of sugar 90 grams (2) Taibai powder 60 grams of water 120 Teach you how to make taro red bean paste and how to make taro red bean paste delicious (1) Wash the red beans and soak them in water for 3 hours for later use.

2) Peel the taro, cut it into 1 cm cubes, put it in a pot and steam it for 30 minutes, then take it out and set aside. (3) Drain the soaked red beans, add water 2100 and boil over high heat, then turn to low heat and simmer until the red beans are fully cooked, then add the steamed diced taro and sugar and continue to boil, stirring while cooking until the sugar is completely dissolved. (4) After the sugar is dissolved and boiling, mix the ingredients (2), pour in the thickener, turn off the heat and put it in a bowl, and then serve on the table.

This dessert can be eaten hot or chilled in the refrigerator and tastes great in the summer.

Why do you want to put lard in bean paste, first of all, you have to know. In fact, lard does not taste like lard when placed in the bean paste filling. If you don't put lard, the bean paste will become a dry and hard lump.

It's not called bean paste. That's right. Add lard is to play a softening role.

Let the bean paste filling have a certain viscosity and a certain softness. Smooth. But what if the Hui people can't eat lard?

You can put sesame oil.

Cooked lard is fragrant and tender, and if you don't want it, you can also have salad.

Yes, it depends on personal preference.

The easiest way to buy red beans is to add water to boil, boil the red beans soft, boil sticky, boil and bloom, then take out the beans, add sugar and repeatedly crush If it is less, use a big wrist to put it on and use a spoon to roll it in one direction and stir

Yes, the specific method is as follows:

The ingredients that need to be prepared in advance include: 200 grams of red beans, 100 grams of sugar, 500 ml of water, and an appropriate amount of cooking oil.

1. Soak the red beans in water for 5-8 hours or put them in the refrigerator to freeze and freeze for later use.

2. Frozen red beans and soaked red beans.

3. Drain the soaked red beans.

4. Pour into the rice cooker.

5. Add water, close the lid and press the steaming button.

6. After the red beans are steamed, simmer for 5 minutes.

7. Take the cooking machine and pour the steamed red beans into the stool.

8. Plug in the power supply, press the on/off button, and wait until the red beans are completely mashed.

9. Put a little cooking oil in the wok, pour the beaten red bean paste into the wok, stir-fry slowly over low heat to evaporate the water.

10. When it is almost dry, add white sugar and continue to stir-fry.

11. Stir-fry until paste, and the red bean paste filling is ready.