The difference between Pu erh black tea and ripe Pu erh tea

1.Raw material perspective: Pu'er currently has only the Lancang River in Yunnan in China.

The watershed is the main site, mainly large-leaved species; And black tea is available in Yunnan, Fujian, Guangdong, Sichuan, Anhui and other places, and there is Yunnan red.

It is mainly a large-leaved species, and there are also small and medium-sized leafy species.

2.From the perspective of processing technology: ripe pu belongs to black tea.

Class post-fermented tea.

After a long period of reasonable storage, it will continue to ferment, and the older it is, the more fragrant it will be, and the more valuable it will be; Black tea is a fully fermented tea, which has oxidized and fermented all the limited components in the tea, and is no longer fermented in the later stage, and the storage cycle of black tea is generally recommended to be less than two years.

3.Appearance angle: Ripe pu is generally pressed tea, mostly in the shape of cakes, bricks, a few in bulk; Black tea is basically loose tea and broken tea.

4.Brewing: Cooked pu should be brewed with 100 degrees boiling water, or steamed; Black tea is mostly brewed with boiling water at a temperature of 90 degrees.

5.Soup color: The color of cooked pu is generally brown or dark red; Black tea is mainly red and golden red.

6.Tasting: Cooked Pu has a mellow taste, sweet aftertaste, shengjin, especially the body will sweat slightly above the year; Black tea is mainly sweet, or slightly fragrant.

7.Popularization: At present, the general knowledge is mainly concentrated in China and Southeast Asia.

and other countries, mainly in the southern region, especially Guangdong, is the main consumer force, and most of them are mainly collected; Black tea is currently the most used tea in the world, and it is popularized in European and American countries, and there are three major black teas in the world: Keemun black tea.

Sri Lankan black crushed tea, Indian Darjeeling black tea.

Introducing the difference between black tea and ripe Pu-erh tea.

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The difference between Pu'er black tea and ripe Pu'er tea is as follows: 1. Process, black tea is made by withering, rolling, fermentation and drying.

2. Characteristics, black tea has strip tea, curly tea, etc., the soup color is golden or red, ripe dispersed tea and pressed tea, and the soup color is burgundy or brown;

1. Process, black tea is withered, rolled, fermented, and dried, and matured first to be killed, rolled, and dried to make sun-dried green hair tea, and then fermented and processed by Woddock;

2. Characteristics, black tea has strip tea, curly tea, etc., the soup color is golden or red, ripe dispersed tea and pressed tea, and the soup color is burgundy or brown;

3. Origin, black tea is found in Anhui, Guangdong and other provinces, and it is ripe and generally produced in Yunnan.

Their craftsmanship is different. Pu'er's ripe tea is made of Yunnan large-leaf dried Qingmao tea as raw material, and then through fermentation technology, it uses the ripening heat of microorganisms to accelerate the catalysis of tea leaves, and finally makes tea.

1. Process, black tea is made by rolling, fermentation and drying, and cooked tea is made by fermenting, turning and drying green hair tea in the pile;

2. Origin, black tea is produced in Fujian and other places, and ripe tea is produced in Yunnan;

3. Brewing method, black tea is brewed with a gaiwan, and purple clay pot is used for ripe tea;

4. Taste, black tea is mellow and fresh, and cooked tea is mellow and fragrant;

5. Appearance, the black tea strips are slender, and the ripe tea is fat.

1.The shape of the product is different

There are two types of ripe Pu-erh tea products: Pu-erh loose tea and Pu-erh pressed tea. Pu'er tea, ripe tea, loose tea, fat and strong in appearance, heavy and firm, brown or brownish in color; The Pu'er tea ripe tea pressed tea is made by steaming and pressing Pu'er loose tea, and the shape mainly includes cakes, bricks, tuo and so on.

The main black tea products are gongfu black tea and black broken tea, the shape of gongfu black tea is mainly bar-shaped, and there are also some curly shapes, and its color is dark and golden; The red broken tea is fine granular in shape, dark in color, and can be reprocessed into tea bags.

2.The processing technology is different

Taking Pu'er tea, ripe tea, loose tea and gongfu black tea as examples, the processing technology of Pu'er loose tea is as follows: Yunnan large-leaf dried green hair tea, Wudui (fermentation), drying, screening, picking, blending;

The processing technology of gongfu black tea is: fresh leaves of tea trees, withering, rolling, fermentation, shaping, drying, red hair tea, refining, baking, and finished products.

Among them, Yunnan large-leaf tea belongs to the green tea category, and its processing technology is: Yunnan large-leaf tea tree fresh leaves are killed, rolled and dried.

3.The categories are different

Pu'er tea ripe tea belongs to the reprocessed tea category, while black tea belongs to the basic tea category. The basic tea category includes six major tea categories: green tea, black tea, green tea, yellow tea, white tea and dark tea, and black tea is one of them. The ripe Pu'er tea is made from sun-dried green hair tea and then processed by a special process.

Pu'er ripe tea is not Yanzhou stool black tea, Pu'er tea and black tea are two independent categories of tea, the main production areas of black tea are in China, Sri Lanka, India, East Africa, Indonesia and Kenya, Pu'er tea is artificially fermented tea, black tea is fully fermented tea, the fermentation in the black tea processing technology is under certain humid and hot conditions, tea polyphenols oxidation reaction, Pu'er ripe tea is under the action of microorganisms, decomposition.

Black tea does not have the name of ripe tea, only Pu'er tea has the name of ripe tea of raw tea. Black tea is a tea refined from a series of processes such as withering, rolling, fermentation, and drying using suitable tea tree sprouts as raw materials. The shape of Pu'er tea is endless, it belongs to the lump cake tea-shaped tea, and the common Pu'er tea types we see are:

Cake tea (Qizi cake tea), Tuo tea, brick tea, square tea, Xiaojintuo, old tea head, tea fossil, tribute tea, tea screen and pillar tea, etc. Among them, the wilting process is an important process for the initial production of black tea, which is named black tea because the tea soup and leaf bottom are red after the dry tea is brewed.

Black tea is not Pu'er ripe tea, Pu'er tea is divided into two kinds of raw tea and ripe tea by stupid fermentation, Pu'er ripe tea, is a tea that is made of Yunnan large-leaf sun-dried green hair tea as raw material, processed by Wudui fermentation and other processes, the color is brown and red, and the taste is pure.

Fermented tea refers to the general term of tea that has the process of "fermentation" in tea production, and the tea buds and leaves of the tea tree are made into wool tea after withering, kneading, fermentation, drying, etc., and then refined into tea, which is fermented tea.