From the perspective of efficacy, which is more stomach nourishing, black tea or ripe Pu er tea?

In terms of efficacy, I think that ripe Pu'er tea has more stomach nourishing functions than black tea. Because of fermentation, it has a better effect on the maintenance of the stomach.

From the functional point of view, I think that Pu'er tea ripe tea has more stomach nourishing function than black tea, and generally hidden people like to drink Pu'er Pu'er ripe tea due to fermentation, it will have a better maintenance function for the stomach, and more importantly, it has some elements that have matured and played a protective role in the stomach.

From the perspective of efficacy, black tea and ripe Pu'er tea should be more stomach-nourishing than ripe Pu'er tea, I don't know what the specific reason is, I still have to ask people who know tea, this question is more professional, so you should also be cautious.

From the perspective of efficacy, ripe Pu'er tea is more suitable for nourishing the stomach. Because this tea is a fermented tea, it is helpful for the digestion ability of the stomach.

Pu-erh is a type of black tea, which is a semi-fermented tea that can be stored for a long time. Therefore, to nourish the stomach, drink Pu'er tea.

According to scientific research, compared with black tea and Pu'er tea, ripe Pu'er tea is better for the stomach because it is fermented and more suitable for human absorption, so you can drink ripe Pu'er tea regularly.

In terms of efficacy, it should be ripe Pu'er tea, which is more stomach-nourishing, but in fact, ripe Pu'er tea is also a kind of black tea, and black tea is a big category, well, and then Pu'er tea ripe tea is one of the black teas, so these two cannot be compared.

In terms of efficacy, I personally think that black tea is more suitable for nourishing the stomach.

Black tea can wash away excess oil in the stomach, and the theophylline in black tea is also beneficial to good health.

Of course, the ** of black tea is also cheaper than Pu'er tea.

I think in terms of efficacy, black tea and pu-erh tea are more healthy and stomach-nourishing than black tea.

In terms of efficacy, black tea and Pu'er tea can be said to have better efficacy of black tea, so because Pu'er tea is a fermented tea, it may be polluted during the fermentation process, so it is still mainly black tea.

My personal opinion should be that Pu'er tea is more stomach-nourishing. First of all, Pu'er tea belongs to ripe tea. The organic matter in it will undergo a long period of precipitation. It's still good for gastric juice.

Of course, ripe Pu'er tea is more nourishing to the stomach, and some people may prefer to drink black tea, because black tea is more beautiful, but its effect on the stomach is actually relatively low.

In fact, whether it is black tea or Pu'er tea, it is good for the stomach. Drinking tea is beneficial to our stomach and intestines to digest food, reduce the burden on the stomach, which itself is also a kind of protection for the stomach.

Although Pu-erh tea is the same fermented tea as black tea, the production of Pu-erh tea is cooler, the fermentation time is longer, there are more beneficial bacteria, and Pu-erh tea does not affect sleep for the elderly, so it is better and more nutritious.

Pu'er tea belongs to green tea, and my junior high school chemistry teacher said that I should drink more green tea, so compared with black tea, I choose Pu'er tea to nourish the stomach.

Black tea is warm, has a certain stomach effect, if you drink black tea at the same time, add some brown sugar or milk, but also protect the gastric mucosa, have anti-inflammatory effects, and also have a certain effect on ** gastric ulcer.

Pu'er tea is mild and suitable for nourishing the stomach. Traditional Chinese medicine also believes that Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing greasy, diluting water, laxative, expectorant, dispelling wind and relieving the surface, relieving cough and invigorating qi. The benefits of black tea for the stomach and intestines are more inclined to gastrointestinal digestion and promote appetite.

Comparatively, ripe Pu'er tea is more stomach-nourishing.

Pu-erh tea is made after a long period of fermentation, while black tea is fermented for a relatively short time. Pu'er tea is warm, and it is better to drink it in winter, and the effect is better.

I think it's black tea! Generally eating greasy, drinking more black tea may be the reason why it is good for the stomach! Of course, Pu'er tea and ripe tea also have the effect of nourishing the stomach and regulating blood lipids. Especially for people with high blood lipids, blood viscosity and obesity, the effect of drinking Pu'er tea for a long time is also very good.

It's Pu'er tea, right? Because Pu'er tea has been fermented for a long time, it should have many beneficial bacteria in it, which is good for the stomach.

In terms of efficacy, Pu'er tea is related to nourishing the stomach, and it should also belong to a kind of black tea, but after it is fermented, it is more beneficial to the stomach.

Judging from efficacy. Compare black tea and ripe Pu'er tea. Ripe Pu'er tea is more stomach-nourishing than black tea. Because it is specially processed, it is made of Yunnan special. A unique style of tea for a precious drink.

Pu-erh tea is the same as black tea, but the production process of Pu-erh tea is more complex, the fermentation time is longer, the beneficial bacteria and beneficial substances produced are more, and Pu-erh tea is very good for the body, it will have a certain cleansing effect on the intestines, and at the same time, it can also calm the nerves and help sleep, which is a little better than black tea.

Black tea and pu-erh tea.

All have the effect of nourishing the stomach and resisting cold, each with its own characteristics, no one is good or bad, Pu'er ripe tea.

Warm, drinking will speed up the body's excretion, mellow Pu'er tea into the stomach and intestines to form a membrane attached to the surface of the stomach, to produce a beneficial protective layer for the stomach, thus playing a role in warming the stomach. The properties of black tea are fully fermented and warm, and the taste is mild, drinking black tea can increase the body's metabolism, resist cold and nourish the stomach.

The main benefits of black tea:

1.Nourish the stomach and protect the stomach.

Black tea is fermented and roasted, which can play a role in nourishing the stomach and protecting the stomach. Regular consumption of black tea with sugar and milk can reduce inflammation, protect the gastric mucosa, and also have a certain effect on ulcers.

2.Anti-aging.

The antioxidants in green tea and black tea can completely destroy the transmission path of chemicals in cancer cells, and black tea has more antioxidants than green tea, so black tea is antioxidant, so as to achieve the effect of delaying aging.

The main effects of Pu-erh tea:

1.Warm the stomach and protect the stomach.

Drinking Pu'er tea often, especially aged ripe Pu'er tea, has a good effect of nourishing the stomach and protecting the stomach, for people with a bad stomach, you can choose to drink more ripe Pu'er tea.

2.Anti-inflammatory and sterilizing.

Pu-erh tea contains ingredients that can inhibit bacteria, and drinking Pu-erh tea soup every day can effectively inhibit the effect of bacterial dysentery, mainly because of the tea polyphenols it contains.

Matter has a direct relationship.

3.**Buck.

Pu-erh tea contains lipid compounds that can reduce cholesterol.

nutrients, these substances can play a role, antihypertensive, anti-arteriosclerosis.

the role of the company; And Pu-erh tea can also relieve blood flow in blood vessels, brain, and for high blood pressure.

Arteriosclerosis has a good inhibitory effect.

Compared with black tea and Pu'er tea, black tea is more stomach-nourishing, these two kinds of tea have the effect of nourishing the stomach, but there is a difference, if you want to drink Pu-erh tea, it must be ripe Pu-erh tea can nourish the stomach, if it is black tea, black tea is more suitable for people with cold stomach and weak body, drink some black tea appropriately, can remove some excess fat, and can also improve people's appetite, but also can enhance the ability to resist cold, can play a role in warming the stomach. Therefore, if the gastrointestinal function is relatively weak, you can drink some black tea appropriately, and the diet should be mainly light and regular.

Black tea is a large category of tea, while Pu'er tea belongs to a type of black tea, and the main components of black tea are amino acids, tea polyphenols, minerals and vitamins. Black tea has a fermentation process, which can play a role in refreshing and relieving fatigue, rejuvenating and clearing heat, nourishing the stomach and protecting the stomach. Therefore, both Pu'er tea and black tea have the effect of nourishing the stomach, and both belong to the same tea drink.

Black tea is a little better. Pu-erh fermented with careful aflatoxin. Black tea is also ripe tea, which is better than Pu'er.

I think black tea is more stomach-nourishing, and there are two kinds of Pu'er tea, one is raw Pu and the other is ripe, relatively speaking, it is more stomach-nourishing than cooked Pu.

Winter is suitable for drinking black tea and Pu'er tea, many people think that these two kinds of tea are warm and comfortable to drink, and should have the effect of nourishing the stomach.

Pu'er, Qimen black tea, Da Hong Pao, these fermented teas are drunk to nourish the stomach.

Tea is not for the stomach, sometimes it is said that it is healthy, well, in fact, well, tea does not nourish the stomach, well, drink boiled water, well, in fact, well, tea does not nourish the stomach, well, it is better to drink boiled water.

Pu'er tea and black tea both have the effect of nourishing the stomach, both belong to the same tea drink, and it is recommended to drink it before or one hour after meals. Pu-erh tea is a type of black tea, and the main components of black tea are amino acids, tea polyphenols, minerals and vitamins. Compared with green tea, black tea has a fermentation process, and black tea can play a role in refreshing and relieving fatigue, rejuvenating and clearing heat, nourishing the stomach and protecting the stomach.

Pu-erh tea is also a type of black tea, and good Pu-erh tea is more nourishing to the stomach.

Tea is generally refreshing, or it is better to drink some porridge in the morning, eggs, rice porridge, milk, yams.

1. These two kinds of tea have the effect of nourishing the stomach, but there is a difference, if you want to drink Pu'er tea, it must be cooked Pu'er tea can nourish the stomach, if it is black tea, black tea is more suitable for people with cold stomach and weak body, some friends may be easy to get angry, gastrointestinal function is not very good, if this kind of person blindly drinks black tea, it may cause dry stool.

2. Black tea is a fully fermented tea and is the main tea product in tea culture. The main production areas of black tea are China, Sri Lanka, India, Kenya and other places. Black tea is produced through picking, withering, rolling, fermentation, drying and other steps; There is one more fermentation process than green tea.

Fermentation refers to the oxidation of tea leaves in the air, and the fermentation reduces tea polyphenols and tannic acids in tea, producing new components such as theaflavins and thearubigins, as well as aromatic substances such as alcohols, aldehydes, ketones, and esters.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province. Pu'er tea pays attention to brewing skills and the art of drinking, and it can be drunk in a variety of ways, either clear or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, and it is durable to brew.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made. Black tea gets its name from the red color of the tea soup and leaves after the dry tea is brewed.

The main varieties of Chinese black tea are: Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Yinghong, Dongjiang Chuyunxian black tea, etc

Raw tea vs. cooked tea, one artificially fermented, the other post-fermented.