How to use the Shuaikang disinfection cabinet? Do I need to wipe the bowl dry before putting it in f

Consult their after-sales service, I think the usage of different disinfection cabinets should be different, or ask their manufacturers for after-sales more accurate.

Summary. Hello, glad to answer for you. How to use the Shuaikang disinfection cabinet? <>< below

S1 function key method: The S1 function key of the integrated stove disinfection cabinet of Shuaikang is pressed once to represent 120 minutes of work, which is 60 minutes of disinfection time, and 10 minutes of stop time for ozone decomposition, and then automatically dry for 50 minutes and then automatically shut down; If you press it twice, it will work for 90 minutes, and the rest of the time will be reduced, and the function will be changed according to the number of times. S2 Functional Health:

The S2 function button of the integrated stove disinfection cabinet of Shuaikang is pressed once to represent the time is 120 minutes, of which the disinfection time is 100 minutes, and the decomposition into ozone is stopped for 10 minutes, and then the fan is worked. S3 and S4 time buttonsThe S3 and S4 buttons of the Shuaikang integrated stove disinfection cabinet are used to adjust the time, the former is used to adjust the hour, and the latter is to adjust the minute, so that users can adjust the time according to their own needs.

How to use the Shuaikang disinfection cabinet?

Hello, glad to answer for you. How to use the Shuaikang disinfection cabinet? <>< below

S1 function key method: The S1 function key of the integrated stove disinfection cabinet of Shuaikang is pressed once to represent 120 minutes of work, which is 60 minutes of disinfection time, 10 minutes of ozone decomposition, and then automatically dried for 50 minutes, and then it will be automatically shut down after 50 minutes of automatic drying; If you press it twice, it will work for 90 minutes, and the rest of the time will be reduced, and its function will change according to the number of next morning hail. S2 Functional Health:

The S2 function button of the integrated stove disinfection cabinet of Shuaikang is pressed once to represent the time is 120 minutes, of which the disinfection time is 100 minutes, and the decomposition into ozone is stopped for 10 minutes, and then the fan is worked. S3 and S4 time buttonsThe S3 and S4 buttons of the Shuaikang integrated stove disinfection group cabinet are used to adjust the time, the former is used to adjust the hour, and the latter is to adjust the minute, so that users can adjust the time according to their own needs.

S5 original key use method The original key of the Shuai Kang integrated stove disinfection cabinet is to press it once, see the flash, you can adjust S3 and S4, adjust the bucket to the time when you must pin the fiber, generally three seconds; In addition, Chunzhu can also be used to turn on and off the original work every day, only need to press S5 twice, adjust S3 and S4; If you have to abort, you only have to press S5 again. <>

Hello, 1. The dining utensils should be washed and drained and then put into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce electricity consumption. 2. Plastic and other dining utensils that are not resistant to high temperature should not be placed in the high-temperature disinfection cabinet to avoid damage to the tableware; When colored porcelain utensils are put into the disinfection cabinet, they will release toxic lead, cadmium and other heavy metals when they are sterilized, which endanger human health. 3. Bowls, plates, cups and other tableware should be placed vertically on the shelves, and it is best not to stack them to facilitate ventilation and disinfection as soon as possible.

4. When carrying out ozone or ultraviolet disinfection, it is strictly forbidden to open the cabinet door to avoid the leakage of ozone or purple code bend. Because ozone and ultraviolet rays can cause harm to the human body. Shuai Kang When the current disinfection cabinet is in use, it can't be opened when the pants are started, and the electronic key has an automatic lock function, unless you stop or cancel the key, the electronic key will be lifted.

<> disinfect the cabinet and bowl must be wiped dry. If the bowl of the sterilizer is not dried and damp, it is easy for the tubes in the cabinet to oxidize. In this way, although the dishes are sterilized, the life of the tube is reduced due to oxidation, which obviously causes greater losses.

If you want to prevent moisture, you can also choose a type of sterilizer with a front exhaust design, which can quickly discharge steam to prevent bacteria or mildew in the inner tank due to moisture, and keep the cabinet dry. All-round disinfection without dead ends, no need to worry about hygiene, but also save electricity and energy. When using the disinfection cabinet, be careful not to open it halfway.

As we all know, the temperature of the disinfection cabinet is extremely high, and if you open it at will, you are likely to get burned.

Wipe the dishes and chopsticks in the disinfection cabinet with water. Because the disinfection cabinet is like a refrigerator, the sealing is good, and the circulation with the outside world is not smooth, the dishes and chopsticks with water are put into the disinfection cabinet for a long time, and if the disinfection cabinet is only used as a cupboard, the infrared tube does not heat up for a long time, and the humid air in the cabinet is difficult to discharge in time, resulting in excessive temperature in the cabinet, and mold is easy to multiply and attach to the tableware, which directly endangers health. <

Wipe the dishes and chopsticks in the disinfection cabinet with water. Because the disinfection cabinet is like a refrigerator, the sealing is good, and the circulation with the outside world is not smooth, the dishes and chopsticks with water are put into the disinfection cabinet for a long time, and if the disinfection cabinet is only used as a cupboard, the infrared tube does not heat up for a long time, and the humid air in the cabinet is difficult to discharge in time, resulting in excessive temperature in the cabinet, and mold is easy to multiply and attach to the tableware, which directly endangers health.

How to use the Shuaikang disinfection cabinet? During the use of the disinfection cabinet, please do not stop to pick up the tableware. The disinfection cabinet should be opened after the end of the whole disinfection and drying process and 20 minutes of shutdown, which is conducive to the full effect of ozone, reducing ozone overflow, and achieving the best disinfection effect.

The sterilizer needs to wipe the bowl dry for the following reasons:

1. Dishes are easy to breed germs when they are wet, so drying them first and then storing them can avoid bacterial growth as much as possible.

2. There are more germs hidden on the dishcloth or towel that wipes the water, which will be transferred to the dishes with wiping, and it is easy to cause secondary pollution. Because, the rough surface of the towel is more likely to breed bacteria than the dishes, and its disinfection is more troublesome than the disinfection of dishes.

Instructions for use of Shuaikang disinfection cabinet:

1. When using, try to open the drawer smoothly and put the dry and washed wiping into a suitable bowl rack.

2. Disinfection settings, select the disinfection mode according to the touch panel, and click the event button to set the timing.

3. The disinfection cabinet shall not be opened during the disinfection period, and it will be automatically opened after the disinfection is completed.

Attention to the use and maintenance of Shuaikang disinfection cabinet:

1. Bowls, plates, cups and other tableware should be placed vertically on the shelves, and try to avoid stacking tableware for ventilation and full disinfection.

2. Do not put towels, rags and other non-eating utensils into the disinfection cabinet for disinfection.

3. During the use of the disinfection cabinet, please do not stop halfway to pick up the tableware. The disinfection cabinet should be opened after the whole disinfection and drying process is finished and stopped for 20 minutes, which is conducive to the full effect of ozone, reduces ozone overflow, and achieves the best disinfection effect.

4. When you open the cabinet door after disinfection, a small amount of ozone smell overflows, and there is ozone smell on the tableware, and the ozone concentration at this time is not harmful to human health, please feel free to use it.

5. The water in the water box or water tray at the bottom of the disinfection cabinet should be poured out regularly.

6. The shell and inner tank of the disinfection cabinet should be cleaned in time, gloves should be worn for cleaning, and the tools such as soft cloths and soft brushes should be cleaned with an appropriate amount of neutral detergent, and the use of organic solvents is prohibited.

7. When not used for a long time, the power supply should be cut off and the water in the inner tank should be wiped dry.

The disinfection process of disinfection cabinet dishes and chopsticks is generally infrared disinfection, and there are also microwave disinfection, which will not cause secondary pollution in principle, so there is no need to clean it before application, and it will be polluted after cleaning. But be sure to clean it before disinfection before entering the disinfection cabinet!

If you have cleaned the dishes and chopsticks before disinfection, you generally do not need to wash them again after disinfection to avoid secondary contamination. However, sometimes the dishes and chopsticks need to be cleaned if they are left in the sterilizer for too long.

Hello Shifei. Since you don't have a specific situation for you. I can only classify answer 1, not zha need. This is based on the fact that you regularly clean and disinfect the cupboard, as well as the bowls and chopsticks, before putting them in the sterilization cabinet and washing them with clean water, these two conditions are met at the same time.

2. Yes, if you wash the dishes and chopsticks and put them aside to dry, and then put them in the disinfection cabinet together (mainly because some adhesive places, ozone cannot be disinfected).

No need to wash it. That is equal to secondary pollution.

It's still best to clear it with warm water before eating.

After disinfection, it has been placed for a long time, and it is still necessary to use it to flush it to rest assured.

No, but you'll need to wash it before putting it in.