Is it better to use a sterilizer or a dishwasher?

Very practical, especially for women, saving the greasy job of washing dishes, Mrs. Fang has a sink is very good, not only can wash dishes, but also can wash fruits and vegetables, especially convenient, Mrs. Fang also participated in a ** meeting of easy installation, a big promotion ceremony in the middle of the year, when the time comes** must be cheap There is nothing to say, and the big brand, home is still very good.

The advantages of the dishwasher: while washing the dishes, it can also play a sterilization and disinfection effect, saving time and effort, not only the washing effect is better than human washing, but also very water-saving. Although the penetration rate of household dishwashers abroad is very high, the penetration rate of domestic households is still relatively low.

The dishwasher market not only depends on the quality and function of the dishwasher itself, but also closely related to various factors such as people's dietary structure, hygiene habits, and ideological concepts. Dishwasher's disadvantages: the price is on the high side.

Due to its high technical level and early investment, there is currently no domestic dishwasher manufacturer to form a sufficient market scale, resulting in a high dishwasher; Long dishwashing time. The dishwasher has to go through the process of cleaning, washing and disinfecting, and it takes more than an hour to wash the dishes once. Many people feel that it is not as convenient as washing themselves; Hygiene habits are different, Chinese like to wash dishes after meals, and they can't accept the way that the dishwasher washes the dishes once a day; In addition, in order to solve the problem of dishwasher land occupation, built-in dishwashers have high installation conditions, and it is necessary to decide whether to install them at the renovation stage, which also shields most potential users.

Advantages of sterilizers: Compared with dishwashers, the development status of sterilizers is slightly optimistic. **Relatively inexpensive and has a practical storage function, which meets the purchasing power and practical needs of ordinary wage earners.

Disadvantages of disinfection cabinets: the technical barriers are not high, although there are hundreds of manufacturers producing disinfection cabinets, but there are not many real scales, most of them are miscellaneous small factories, these small factories have rough production and manufacturing processes, often cut corners, shoddy. According to the results of the sampling inspection of the disinfection cabinet by the national technical supervision and health department in the past two years, the quality of the disinfection cabinet on the market is uneven, and the pass rate is very low (according to the national standard, the killing of Escherichia coli and Staphylococcus aureus is more than 99 9 is a qualified product).

Can I use the dishwasher as a sterilizer? Dishwashers are similar in appearance to sterilizers, and both have pull-out baskets for tableware, but dishwashers do not have the basic functions of sterilizers. The function of the sterilizer is to store the washed dishes and store them by ultraviolet light or ozone for sterilization so that they can be cleaned for the next use.

The dishwasher is an electrical appliance for brushing dishes, and there will be a high-temperature drying process at the end of washing, which can also kill most bacteria, but it is not suitable for long-term storage of tableware after washing. While dishwashers and sterilizers may seem to serve different purposes, dishwashers and sterilizers are actually products that can be substituted for each other. To a certain extent, it is very unlikely that a family with a sterilizer will buy a dishwasher; Vice versa.

Therefore, whether it is a dishwasher or a sterilizer, the average family will only buy one. The disinfection cabinet or the dishwasher still has to return to the habits and different needs of personal life. Hope it can help you with a sterilizer or a dishwasher?

A dishwasher, as the name suggests, is a machine specially designed to wash dishes. Compared with the most popular sterilizers, dishwashers are less used. Both are also for the service of dishes and chopsticks, and washing dishes is something that needs to be used every day, and disinfection is not necessarily carried out every day, normally speaking, the dishwasher should be more popular than the disinfection cabinet.

However, many people have a certain misunderstanding, thinking that the dishwasher cannot be sterilized and disinfected, and the practicability is not strong, so every time they clean the dishes and chopsticks, put them in the disinfection cabinet for disinfection.

Sterilizer. Disinfection cabinet, as the name suggests, is a tool used for sterilization and disinfection of tableware, tableware, towels, clothes and other items, disinfection methods include ultraviolet rays, high temperature, ozone and other methods, so that the bacteria attached to the surface of the article can die and stop multiplying. Its shape is generally a cabinet, and the cabinet body is made of stainless steel.

Nowadays, people pay more and more attention to health, and the disinfection cabinet has become an indispensable electrical appliance in the home.

Dishwasher. The dishwasher is mainly used to clean tableware such as chopsticks, plates and plates, etc., which can keep the tableware smooth and clean. During the cleaning process, it can also block the spread of bacteria, and even kill bacteria such as E. coli, staphylococcus, and hepatitis virus.

Compared with the disinfection cabinet, the dishwasher has a mediocre sterilization and disinfection effect, and cannot kill all bacteria. The disadvantage of the sterilizer is that the dishes and chopsticks should be cleaned before each use, and the water should be drained before putting them in the cabinet.

There is a dishwasher. Don't sterilize the cabinet, the dishwasher has a disinfection function, now the dishwasher, basically divided into three kinds, the external is put on the countertop, embedded, and the sink type, the sink type is new, produced by Fangtai Electric, the general basin is divided into double basins and large basins, using one of them as a dishwasher to save space, ** is not expensive, more than six thousand, mainstream configuration of kitchen appliances, oven, steamer, dishwasher, steamer with microwave function, also called steaming micro-integrated machine, microwave oven is outdated, <>

My experience: many people are worried that there will be detergent residue after washing the dishwasher, and they are used to taking out the dishes and rinsing them again, so that the waste water is not hygienic, if you have time, you can use the dishwasher to wash it quickly without detergent, so that it is absolutely clean. Dishwashers, as the name suggests, are mainly used to clean and clean the surface of bowls, chopsticks, plates, plates, spoons and other tableware; The main function of the disinfection cabinet is to store, dry, sterilize and disinfect the tableware.

It can be seen that the functions of the two are not the same, the dishwasher mainly cleans the used tableware in the early stage, and the disinfection cabinet is to store and clean the cleaned tableware.

The drying and storage function of the dishwasher effectively prevents the growth and reproduction of bacteria. Therefore, this is also the most fundamental reason why it is difficult to promote the disinfection cabinet in the European and American markets where dishwashers are prevalent. According to industry insiders, the sterilizer is at most a transitional product for dishwashers in China.

At present, the market share from sterilizers and dishwashers.

The narrowing of the gap also illustrates this.

The tableware is sterilized by a high-temperature water flow of about 70 and a high-temperature steam, which is a method for E. coli and staphylococcus.

Some harmful bacteria will pose a threat, but they will not work for some bacteria that are resistant to high temperatures. The standard set by China requires that the temperature must reach more than 120 to meet the disinfection standard. Therefore, the general dishwasher can only achieve partial sterilization, but it cannot really disinfect.

If it is a household use, it is not necessary, because the dishwasher has been cleaned enough, and if it is a restaurant for eating, it still needs to be equipped with a disinfection cabinet.

Yes, because the dishwasher is not washed carefully by hand, there are likely to be residual bacteria on the bowl, so it is still necessary to use a sterilizer to disinfect.

There is no need for a sterilizer, because the dishwasher can play a role in disinfection, and the dishwasher is also very convenient, so there is no need for a sterilizer.

Of course, the dishwasher can only wash the dishes and chopsticks, while the sterilizer can eliminate bacteria, and the two functions are different, so it is still necessary to buy.

It is also needed, depending on whether you need it. Because the two pieces of furniture are actually responsible for different functions, they are not in conflict.

Introduction: Many people don't know if they need to use a sterilizer after having a dishwasher.

After buying a dishwasher, many people don't know whether to buy a sterilizer, so you can also buy one appropriately, because they need to be disinfected after washing dishes. Some people find that they finally have their hands free after eating a dishwasher and no longer have to punish some dishwashing problems after eating, at this time you can buy a sterilizer appropriately. The purpose of buying a sterilizer is to disinfect the washed dishes, so that you can use it more hygienically, and you must pay attention to your usual habits so that you can wash more carefully.

Many dishwashers are not washed carefully, at this time you have to properly disinfect to make yourself eat more hygienic, so you still have to buy a disinfection cabinet, when buying a disinfection cabinet, you can choose to buy a smaller one, do not take up space, so that the area is very small, you can also properly go to a bowl to put the bowl.

Some people will think that the disinfection cabinet is not very power-consuming, at this time you can choose some multi-functional disinfection cabinets, which can also be used to put things or disinfect, so that you can not only store things, but also save more space. Many people will make a cabinet to put the dishes and chopsticks, at this time you can make appropriate adjustments, put the dishes and chopsticks in the disinfection cabinet, this time will save you a lot of space, usually when using the disinfection cabinet must take a look at the function of the disinfection cabinet, you can also choose the embedded, so it will also save a lot of space. Many people will want to put a disinfection cabinet in the kitchen, so at this time it is necessary to look at where the space is, it is better to put the disinfection cabinet, it is best to choose to make a built-in, so that it will save a lot of space, and it is not easy to fall dust.

If you have a dishwasher, it is still necessary to add a sterilizer. The dishwasher does not serve as a disinfectant, but rather as a clean bowl. In addition, the maximum temperature of the dishwasher is dozens of degrees, which cannot destroy the bacteria, so even if there is a dishwasher, a sterilizer is still needed.

How to choose a dishwasher.

1. Before buying a dishwasher, it is necessary to ensure its safety performance in order to use it more confidently. Common washing machines on the market have an impeller type. The jet type, which has a relatively simple structure, is convenient to use, and the cost required is also low, which is an ordinary household use type.

In addition, it is necessary to choose a dishwasher with the right capacity according to the size of the household.

2. No matter what the type of dishwasher is, its functions are basically the same, nothing more than washing, swishing, and drying, and some new dishwashers will have more different functions, which will naturally be more expensive, but the practicality of these functions is not high. Therefore, in the process of buying a washing machine, do not blindly follow the words of the salesperson.

First of all, we want to distinguish the function of the dishwasher and the disinfection cabinet, the function of the dishwasher is to wash, and the function of the disinfection cabinet is to disinfect, then, what do you need to wash the dishes? Or do you want to sterilize the bowl?

Secondly, because the functions of these two are not similar products in nature, and the household model is usually a three-in-one automatic equipment for washing, drying and disinfection, there is no need to distinguish between them, so your use scenario should be the scene of commercial catering. If you need to save labor and reduce labor intensity in the dishwashing process, then it must be a dishwasher; If you need to disinfect the washed dishes, it is a sterilizer. There is no direct comparison between the two to meet different needs.

Of course, there are indeed dual-function equipment on the market to choose from, but such equipment is usually very expensive, and there are high requirements for kitchen space, electricity power, etc., so that ordinary restaurants can only be discouraged. Therefore, when we choose products, we must analyze our own real needs, and then shop around to choose products or product combinations that are truly suitable for us.

Finally, make a choice between your needs and budget, I guess that you should have needs for washing and disinfection, then you can choose a sufficient brand disinfection cabinet, coupled with a relatively cost-effective ultrasonic dishwasher, which can basically meet the dishwashing needs of most catering kitchens.

In fact, many dishwashers have the function of a sterilizer, if you want to be practical, I think the dishwasher is more practical, while the sterilizer has only one function, and you have to dry the bowl before you can put it in for disinfection.

Dishwashers are more practical, because dishwashers now have drying and anti-virus functions, and can also take care of washing dishes, while disinfectants are only sterilized at a high temperature.

Dishwasher. Because today's dishwashers generally have their own disinfection function. Although the dishwasher is not as large as the sterilizer, you won't need all the utensils for every meal.

At home, when washing dishes, it will be sterilized at high temperature at the same time, and it will be disinfected after washing, and it can be dried, so there is no need to buy a separate disinfection cabinet.

Personally, I feel that dishwashers are more practical, and many dishwashers now have a disinfection function.

It is necessary to buy a sterilizer, because the sterilizer is to play the role of disinfection. Because the dishwasher may not be clean. Therefore, it is still necessary to buy a disinfection cabinet for disinfection.

If you have a dishwasher at home, there is no need to buy a sterilizer. Because there are some dishwashers, it comes with its own disinfection function. So there is no need to buy a sterilizer anymore.

It is still necessary to buy one, if the space and conditions at home allow, you can still buy a disinfection cabinet, the disinfection cabinet is a kitchen and bathroom appliances with a better effect.