Which is better, disinfection cabinet disinfection or hot water disinfection?

It depends on which type of sterilizer you use. The disinfection cabinet is a tool for sterilization, disinfection and thermal insulation and dehumidification of tableware, tableware, towels, clothing, beauty salon utensils, medical equipment and other items by means of ultraviolet rays, far infrared rays, high temperature, ozone, etc. Generally speaking, it should be a disinfection cabinet with a better disinfection effect.

There are six major benefits of the room temperature ozone disinfection cabinet:

1.Low power consumption. Generally, the power of Huanwei ozone disinfection cabinet is 60WPress Normal Use. Turn on three times a day. Ten minutes at a time. It only takes 10950w a yearThat's 11 kilowatt-hours of electricity.

2.Sterilization is fast and effective. It only takes 10 minutes for Huanwei ozone sterilizer to be turned on each time. All bacteria in the cabinet are sterilized.

3.Sterilization at room temperature. Any item can be put into the Huanwei ozone generator for disinfection and sterilization. Unaffected by temperature. There is also no need to wipe clean water. It can be put in directly.

4.It has a long service life and can be used for more than 50 years.

5.Low maintenance costs. The cost of a broken repair will not exceed 100 yuan.

6.Safe and harmless. You never have to worry about safety when using Huanwei ozone disinfection cabinet.

Sterilizer. Efficient and economical.

Hot water is temperature sterilized.

The disinfection cabinet is ultraviolet antivirus.

Blanching the bowl with boiling water before eating, because the action time is too short, can only kill a very small number of microorganisms and some parasites, and cannot kill those bacteria and viruses that are more harmful to the human body.

Nowadays, when going out to eat in restaurants, especially small restaurants, many people like to scald their dishes with boiling water before meals, thinking that this can sterilize and disinfect. Some people don't believe this, saying that dishes and chopsticks must be boiled in boiling water for more than 5 minutes to achieve the purpose of disinfection. Which statement is true?

As we all know, high-temperature boiling disinfection is the most common disinfection method, and many germs can be killed by high-temperature disinfection.

Enterobacteriaceae, Vibrio cholerae, Mycobacterium tuberculosis, fungi, acute gastroenteritis virus and hepatitis virus, etc.

Most non-sporous bacteria die after 55 60 high temperature for 30 60 minutes, of which Enterobacteriaceae 60 30 minutes die, Vibrio cholerae 100 can be killed by boiling for 1 2 minutes, Mycobacterium tuberculosis can be killed when heated in liquid to 62 63 15 minutes, and fungi 60 1 hours before hyphae and spores can be killed, rotavirus in acute gastroenteritis virus 55 30 minutes can be inactivated, hepatitis A virus is more heat-resistant than enterovirus, 60 1 hours can not be inactivated, Hepatitis B virus needs to be autoclaved or heated at 100 degrees for 10 minutes to be inactivated. However, bacteria with spores have stronger resistance to high heat, such as Bacillus anthracis, Bacillus tetani, etc., and heating cannot achieve the purpose of disinfection.

In addition to microorganisms, there are parasitic diseases, and the common parasites infected by oral infection are roundworms, whipworms, pinworms, clonorchis sinensis, cysticerci suis, etc. When the temperature rises to 52 or higher, it can kill roundworm eggs, while the cysts of Clonorchis sinensis die in hot water in 90 seconds in one second, 75 in 3 seconds, and 70 and 60 in 6 seconds and 15 seconds respectively.

From the above, it is not difficult to see that scalding the bowl with boiling water before eating, because the action time is too short, can only kill a very small number of microorganisms and some parasites, can only play a certain disinfection role, and cannot guarantee to kill all pathogenic bacteria.

It depends on what it is and how to use it...

Shop according to the number of people and the space where it is placed.

When purchasing, choose according to the number of family members. Too big not only takes up space, but also consumes more electricity. Generally, a family of five has a volume of 40L-70L.

In addition to the number of households, the space is also a matter that needs to be paid attention to, to see whether the size of the disinfection cabinet is suitable for the space.

Purchase according to the disinfection application.

Depending on the items to be disinfected, the disinfection cabinet chosen is also different. For example, the general dishwashing cabinet for chopsticks, baby bottle sterilizer, teacup sterilizer, clothing sterilizer, etc., for personal choice.

Shop according to the type of disinfection.

Common disinfection methods are: far-infrared high-temperature disinfection, ozone sterilization, ultraviolet sterilization. The national standard clearly stipulates that disinfection cabinets that rely only on ultraviolet disinfection are not suitable for disinfection of tableware. Therefore, most disinfection cabinets use ozone + ultraviolet double disinfection.

Shop according to the appearance and **.

Generally speaking, the better the quality and the more functions, the higher the price of the disinfection cabinet, which can be selected according to the individual's psychological price and functional needs. The shell is mainly made of stainless steel, because the kitchen, with large oil smoke and high humidity, is easy to clean and corrosion-resistant, and is the first choice for disinfection cabinets.

Common sense in the use of sterilizers.

With the continuous improvement of people's living standards, while paying attention to physical health, the requirements for hygiene are getting higher and higher, and at the same time, in view of the gap between some north and south tableware disinfection and the diet of the old and the young, the tableware disinfection cabinet has gradually become an indispensable electrical equipment for the family.

The disinfection cabinet is an all-steel structure, and there are generally two ways: infrared disinfection and ozone disinfection. On the market, you can see hanging, vertical, tabletop, as well as single-door and double-door, as well as various specifications with different volumes.

The far-infrared high-temperature disinfection cabinet is mainly based on the physical principle, using far-infrared heat to generate a high temperature of 120 degrees in the closed cabinet for sterilization and disinfection. This disinfection method has the characteristics of fast speed and strong penetration, and the tableware and tea sets commonly used in daily life can be placed in the cabinet for high-temperature disinfection.

1. Selection of disinfection methods.

At present, the most commonly used disinfection methods are high temperature disinfection, ultraviolet disinfection, far infrared and ozone disinfection. In high-temperature disinfection, high temperature is used to kill bacteria, and there is no chemical hazard, but the limitation is that it cannot sterilize tableware that is not resistant to high temperatures. Ozone and ultraviolet disinfection belong to ultra-low temperature disinfection, and the disinfection temperature is suitable for all kinds of tableware, including glass products and other tableware that are not resistant to high temperatures, and can kill stubborn bacteria that cannot be killed by high temperature disinfection.

Most will opt for ozone or ultraviolet disinfection cabinets.

2. Selection of drying method of disinfection cabinet.

After the sterilizer has completed its work, if the dishes are not dried or dried, they will be closed in the cabinet for a long time and will lead to secondary contamination. Due to the large amount of water vapor in the cabinet, it is easy to breed bacteria. Therefore, it is recommended to choose a disinfection cabinet with a drying function, and after the drying and exhaust functions are turned on after cleaning, the growth of mold can be avoided.

3. Choose one that has no peculiar smell in the disinfection cabinet.

The ozone disinfection cabinet will emit peculiar smells during use, for people who are more sensitive to taste, it is necessary to pay attention to whether the cabinet is equipped with a negative ion purification device when choosing a disinfection cabinet, which can minimize the residue of ozone, and it is necessary to check whether the cabinet door seal is intact.

4. Selection of disinfection cabinet style.

For users who do not have a lot of kitchen space, the built-in disinfection cabinet is a very suitable choice, which can be integrated with the overall cabinet, which not only saves kitchen space but also has aesthetics, and is also very convenient to use.

The selection skills of the disinfection cabinet are introduced here, and the specific ones should be selected according to their own usage habits and kitchen space. Hopefully, the above advice will help you.

1.First of all, if we want to buy a disinfection cabinet, we need to look at it first, the difference between the disinfection cabinet is still relatively large, we generally have better choose the best moderate, and the high is actually largely due to the brand effect.

2.Secondly, if we want to buy a disinfection cabinet, we also need to consider the size of the disinfection cabinet, which is also very critical, because if the disinfection cabinet is too large and we do not have enough space, then it will be embarrassing, and we need to confirm the size first.

3.After that, if we want to buy a disinfection cabinet, we also need to see the energy efficiency of the disinfection cabinet, the smaller the energy efficiency, the less power consumption, we need to know, it is best to choose energy efficiency is level 1, in that case, the power consumption is very small.

4.Then, if we want to buy a sterilizer, we also need to pay attention to the structure of the sterilizer, which is also very important, because the internal structure of the sterilizer determines what things we can place, which we need to pay attention to.

5.After that, if we want to buy a disinfection cabinet, we also need to pay attention to whether the disinfection cabinet is a product of a regular enterprise, whether it is a three-no product, because there are still more companies that do disinfection cabinets, if we are afraid of buying a three-no product, we will buy a brand disinfection cabinet.

6.Finally, if we want to buy a disinfection cabinet, we also need to see whether the inside and outside of the disinfection cabinet is damaged and deformed, this is the most basic, if it exists, obviously we don't need to buy, the general inventory of the disinfection cabinet is relatively small, we need to be optimistic and then buy.

How to choose a disinfection cabinet, the function of the high-end disinfection cabinet has been greatly upgraded, AI intelligent monitoring, and dual display of temperature and humidity.

Hello, the disinfection cabinet is almost the same, you have to go to the big shopping mall, well, the physical store to see and buy, so it is more satisfying.

The main thing about the sterilization cabinet is the sterilization performance, the disinfection cabinet that we have been using in our store is very good, it is Opple's, and the evaluation and reputation have always been very good.

Choose the expensive one, don't choose the right one, save time.

The first is to pay attention to the star. At present, the disinfection cabinet on the market is mainly one-star and two-star, and the highest level in the country is the two-star disinfection cabinet, which can eliminate polio and other viruses, and the effect is far from being achieved by one star. In terms of disinfection methods, it is not limited to high-temperature disinfection.

The second is storage. When many families use sterilizers, they are more used as a storage function. Not only does it put forward great requirements for the material and capacity of the disinfection cabinet, but also the high-quality disinfection cabinet on the market now uses a four-slide rail design to ensure that the disinfection cabinet is more stable and has a better load-bearing.

Finally, it is still necessary to pay attention to the brand issue. No matter what kind of product it is, you must look for the brand when purchasing, and these big brands are the guarantee of quality and service to a certain extent.

Answer: The steam disinfection method of the disinfection cabinet is better, steam is a green and environmentally friendly medium, that is, safe and reliable, tasteless and non-toxic, the high-temperature steam dissipates heat evenly, the sterilization and disinfection has no dead ends, and the sterilization effect far exceeds the national standard requirements, reaching 100%, and the surface of the tableware after sterilization is smooth and clean, no oil stains, no peculiar smell, and dry.

Steam disinfection can adapt to any tableware made of ceramic, glass, polyester, bamboo and wood, rubber, after steam high temperature sterilization, no deformation, no bursting, no oxidation, no burning, steam disinfection can also play a role in the second cleaning, distilled water can also be left on the tableware detergent, oil, rice grains clean.

Nowadays, it is generally high-temperature disinfection, ozone and ultraviolet light. Today's best technology is Kangbao's 125 high-temperature disinfection, which can better kill germs and leave no dead ends, and the disadvantage is that it cannot disinfect plastics and other tableware that is not resistant to high temperatures.

See what you're using it for. At home, if the tableware used is mainly not resistant to high temperatures, use ultraviolet ozone disinfection cabinets (low temperature), and vice versa, choose high-temperature cabinets (infrared tubes, light wave tubes, Qin convex Huang Ying, Fujian copper and other heating). The low-temperature cabinet saves money, and the power is generally less than 20W.

The high-temperature cabinet is more than 300 at every turn. If you use it once a day (it takes about 90-120 minutes for a 2-star disinfection), you can also save a few cents. It is best to have both, ozone disinfection (which can disinfect plastic dishes and chopsticks), and infrared high-temperature disinfection, which can disinfect ceramic and stainless steel dishes.

1. Infrared disinfection.

The built-in quartz electric heating pipe can sterilize and disinfect the tableware by emitting a large number of far-infrared rays, which can quickly kill the residual microorganisms in the tableware.

Advantages: fast sterilization speed, good effect, can meet the basic needs of the public.

Disadvantages: Infrared disinfection temperature is high, energy consumption is high, if you accidentally open the disinfection cabinet to take things when using, it is likely to burn your hands, in addition, put plastic and other tableware into the disinfection cabinet for disinfection, in case of high temperature, harmful substances will be precipitated.

2. Ozone disinfection.

Using the strong oxidation of ozone, the disinfection of tableware by releasing ozone can destroy the cell wall of bacteria in tableware, thereby affecting the reproduction and growth of bacteria, and can achieve the purpose of thorough sterilization and disinfection.

Advantages: ozone sterilization is suitable for all kinds of tableware, especially plastic and glass tableware that are not resistant to high temperatures.

Disadvantages: Although ozone can sterilize and disinfect, once leaked, it may cause harm to the human body, so it is necessary to master the correct method when using it.

3. Ultraviolet disinfection.

Ultraviolet rays can kill pathogenic bacteria such as intestinal bacteria, mainly through light wave pasteurization technology, but it should be noted that it needs to be coordinated with Pap temperature to quickly kill pathogens.

Advantages: no leakage of harmful substances, no harm to the human body; The disinfection effect is 99% and does not damage the dishes.

Disadvantages: This kind of disinfection cabinet is relatively expensive, the use rate is not high, and the maintenance is relatively difficult.

Each disinfection function has its own advantages and disadvantages, so choose the appropriate disinfection method according to your needs.