Which is better, yellow osmanthus or white osmanthus, the difference between yellow osmanthus and wh

Generally, the yellow osmanthus will be a little more fragrant, but both kinds of osmanthus are very good.

Yellow osmanthus is a color of osmanthus, and this osmanthus is also the most common osmanthus variety, and it is usually seen the most. Golden osmanthus.

And the color of osmanthus is yellow. Osmanthus has a pungent taste and can be used as medicine; Osmanthus is fragrant, long-lasting, and can be used to make pastries.

Confectionery, winemaking and cooking. Therefore, yellow osmanthus is edible, and it will be very fragrant when it is done.

Silver osmanthus is a more precious variety of osmanthus, she has a strong flower fragrance, the fragrance is attractive, it is a boutique in the family potted plant, and it is also the favorite of many flower raisers, but many people breed osmanthus when they always do not raise it well, either do not bloom, or often die.

Efficacy of osmanthus:

Osmanthus tea. Not only does it have a strong fragrance, but it also contains a variety of detoxifying nutrients that improve the body's blood circulation. It has the effect of cleansing and detoxifying, moistening the intestines and laxative, which can reduce the damage caused by toxins to the human body, and has the effect of beauty and beauty.

Osmanthus is very suitable for spleen and stomach deficiency.

If you drink osmanthus tea properly, it has the effect of warming the stomach. It can ** abdominal pain and indigestion in the human body.

and other gastrointestinal problems, the best effect is very good, and it is also very beneficial to human health.

Osmanthus is a kind of warm food, which has the effect of helping heat. It can dispel cold and relieve pain, and has a good relieving effect on various pain disorders caused by the human body. It can be used for cold pain and dysmenorrhea in the abdomen.

and so on. Osmanthus also has the effect of warming the lungs and dissolving phlegm, which can ** cough and asthma and other symptoms.

Generally, the yellow osmanthus will be a little more fragrant, but it is not possible to talk about which one is better and which is not good. Because of people's preference. The yellow osmanthus is generally golden osmanthus, while the white osmanthus is silver osmanthus. In general, white osmanthus in the market will be cheaper than yellow osmanthus.

Hello, based on the information you provided, we will give you the following answers:

1.Generally, yellow osmanthus will be a little more fragrant than white osmanthus.

2.White osmanthus scientific name silver osmanthus: the plant is not as tall as the golden osmanthus, the flowers are yellow and white, the aroma is quite strong, the amount of flowers is more, the flowering period is in early October, slightly later than the golden osmanthus.

3.Yellow osmanthus scientific name golden osmanthus: the tree shape is tall and erect, the crown is round and shaped, the flowers are golden yellow, the aroma is strong, and the flower yield is high. It blooms in late September and is prone to falling off.

Hope it can help you and have a happy life! ☺️

Question: Can you eat white osmanthus?

Answer: White osmanthus can be eaten. There are many varieties of osmanthus, most of which are edible, but it should be noted that they must be processed before eating. After picking, it is necessary to screen first to pick out the impurities inside.

After soaking, soak in light salt water, rinse with a shower after soaking. After processing, it can be dried to make tea, or it can be frozen and preserved, and it can be eaten and taken at any time. Or you can make it into osmanthus sauce, and it will taste better.

Silver cinnamon variety group: autumn flowering, flower color pure white, milky white, yellowish white, light yellow, there are "seed silver cinnamon" (seeds), "Jiulong cinnamon", "early silver cinnamon", "late silver cinnamon", "white white" and other varieties.

The color of the golden osmanthus is yellow. Osmanthus has a pungent taste and can be used as medicine; Osmanthus is fragrant and long-lasting, and can be used to make pastries, confectionery, winemaking and cooking. Seek adoption.

Red osmanthus is better because red osmanthus will be more expensive as a tonic.

Cinnamon cultivar group: an evergreen shrub with a monoecious crown and a spherical crown. The bark is light gray, smooth, and the bark pores are sparse.

Leaves leathery, oblong or elliptic, 6 12 cm long, 2 5 5 cm wide; The leaf surface is relatively flat, the leaf margin is reversed, the whole margin, the apex is occasionally sparsely toothed, and the base is broadly wedge-shaped; apex obtuse or short acuminate; The lateral veins are 8 and 10 pairs, and the reticulated veins are obvious on both sides.

The petiole is 8-10 mm long. Flower color orange-red, corolla slightly buckled; The fragrance is light. Flowering period from late September to early October.

Autumn flowering, the flower color is darker, orange-yellow, orange-red to vermilion, the smell is strong, the leaves are thick, there are varieties such as "large-flowered osmanthus", "tooth osmanthus", "cinnabar cinnamon", "broad-leaved red" and so on.

Growing environment: Osmanthus prefers a warm climate and a well-ventilated growing environment, not very cold-tolerant, and needs to be planted in microclimate conditions or potted in northern areas. It is suitable for growing in deep, well-drained acidic sandy loam soils. Osmanthus usually has the habit of two buds and two flowers, and there are about 15 days between the flowering and the post.

Osmanthus is a light-loving species, but it requires a certain amount of shade at the seedling stage. Adulthood requires full light, and only under full sunshine conditions can the branches and leaves be lush, the tree shape is beautiful, and the flowers are dense.

The above content refers to the encyclopedia - Dangui.

Red osmanthus is osmanthus, and there are fast-growing red osmanthus, champion red osmanthus and osmanthus. White cinnamon is the four seasons of cinnamon, there are sun-fragrant cinnamon, moon laurel, and silver-edged colored leaf cinnamon. There are also yellow osmanthus, which are the common osmanthus August golden osmanthus and golden ball osmanthus, the most fragrant of which is the golden osmanthus.

The safflower usually refers to the osmanthus, and the yellow flower usually refers to the golden osmanthus, and people prefer the osmanthus with safflower, because it is deeply loved by the growers because of its red fragrance. Cinnamon.

First, there is a difference in fragrance: yellow osmanthus will be a little more fragrant than white osmanthus.

Second, there is a difference in the flowering period.

1. Yellow osmanthus: It blooms in late September, and the flowers are easy to fall off.

2. White osmanthus: The flowering period is in early October, slightly later than the golden osmanthus.

3. There are differences in trees.

1. Yellow osmanthus: the tree is tall and erect, the crown is round and shaped, the flowers are golden yellow, the aroma is strong, and the flower yield is high.

2. White osmanthus: The plant is not as tall as the golden osmanthus, the flowers are yellow and white, the aroma is quite strong, and the number of flowers is more.

There are differences in fragrance: the aroma of yellow osmanthus is tangy and very strong. The aroma of white osmanthus is slightly faint and needs to be smelled carefully. There is a difference in flowering period: yellow osmanthus blooms in late September, and the flowers are easy to fall off. The white osmanthus blooms in early October, slightly later than the yellow osmanthus. <

1. There are differences in fragrance: the yellow osmanthus has a fragrant aroma and is very strong. The aroma of white osmanthus is slightly faint and needs to be smelled carefully.

2. There is a difference in flowering period: yellow osmanthus blooms in late September, and the flowers are easy to fall off. The white osmanthus blooms in early October, slightly later than the yellow osmanthus.

Red osmanthus is better because red osmanthus will be more expensive as a tonic.

Cinnamon cultivar group: an evergreen shrub with a monoecious crown and a spherical crown. The bark is light gray, smooth, and the bark pores are sparse.

Leaves leathery, oblong or elliptic, 6 12 cm long, 2 5 5 cm wide; The leaf surface is relatively flat, the leaf margin is reversed, the whole margin, the apex is occasionally sparsely toothed, and the base is broadly wedge-shaped; apex obtuse or short acuminate; The lateral veins are 8 and 10 pairs, and the reticulated veins are obvious on both sides.

The petiole is 8-10 mm long. Flower color orange-red, corolla slightly buckled; The fragrance is light. Flowering period from late September to early October.

Autumn flowering, the flower color is darker, orange-yellow, orange-red to vermilion, the smell is strong, the leaves are thick, there are varieties such as "large-flowered osmanthus", "tooth osmanthus", "cinnabar cinnamon", "broad-leaved red" and so on.

Red osmanthus is better because red osmanthus will be more expensive as a tonic. Cinnamon cultivar group: an evergreen shrub with a monoecious crown and a spherical crown.

The bark is light gray, smooth, and the bark pores are sparse. Leaves leathery, oblong or elliptic, 6 12 cm long, 2 5 5 cm wide; The leaf surface is relatively flat, the leaf margin is reversed, the whole margin, the apex is occasionally sparsely toothed, and the base is broadly wedge-shaped; apex obtuse or short acuminate; The lateral veins are 8 and 10 pairs, and the reticulated veins are obvious on both sides.