How to use the range hood and how to use the range hood

Updated on home 2024-03-24
9 answers
  1. Anonymous users2024-02-07

    Adjust the speed of the range hood according to the size of the cooking smoke, if it is just a simple cooking, you can put it in low gear, which is not only low noise, but also saves electricity.

  2. Anonymous users2024-02-06

    Everyone knows that when using a range hood, you need to turn it on early and turn it off late. However, since the power of each range hood is not exactly the same, it is uncertain how much earlier. But in general, turn on the range hood 5 minutes before and after cooking!

    Attention to those who are preparing to renovate or are renovating their kitchens!

    The location of the range hood is also particular!

    What problems to pay attention to when using a range hood.

    Top draft and side draft range hoods.

    When using top-draft and side-draft range hoods, they should be installed horizontally directly above the cooktop.

    Considering the effect of operation and smoking, the height of the top suction range hood from the stove is generally about 70cm; The bottom of the side-suction type can be closer to the cooktop, which is generally recommended to be around 40cm.

    Avoid installation in locations with strong air convection.

    Do not install the range hood in a location with strong air convection and strong winds, such as near a gate or a windy corridor. Otherwise, it will affect the effect of oil smoke.

    Turn on the pan 5 minutes before frying.

    When using a range hood for stir-frying, it is recommended to turn on the range hood 5 minutes before getting into the pan. Do not turn off the range hood immediately after frying, and after leaving the kitchen for a while, turn off the range hood when the smell of kitchen fumes dissipates.

  3. Anonymous users2024-02-05

    <> "How to use the range hood.

    People are iron, and rice is steel. If you don't eat a meal, you'll be hungry! Dealing with the kitchen every day, Chinese cooking fumes are particularly large, and all range hoods are particularly important.

    In order to protect the health and safety of their families, many families will call for acres to install range hoods, just to discharge these harmful oil hoods outdoors, but do you know how to use the range hood correctly? 1. Turn on the range hood when boiling water and cooking.

    Many people open the range hood generally only when stir-frying, in fact, this is not right, the range hood can not only extract the indoor fume, but also eliminate gas pollution. When we stir-fry, as well as when the fire is lit or turned off, we will smell unpleasant odors, in fact, this is gas pollution.

    These exhaust gases will also cause serious harm to our body, so whether it is stir-frying or boiling water to cook rice, we must turn on the range hood.

    Second, don't turn off the range hood immediately after fryingMany people are used to turning off the range hood after frying, which is actually wrong, because there will actually be some residue of oil smoke after frying.

    If we turn off the fumes immediately after cooking, the fumes may remain in the kitchen, which is also very harmful to our bodies.

    Therefore, after frying, it is best to let the range hood run for another three to five minutes to ensure that the oil smoke in the room is removed before turning off the range hood.

    In order to protect the health and safety of family members, many families will install range hoods, just to use range hoods in these hidden smoke exhaust rooms? There will be oil stains in the oil cup, in fact, other parts of the range hood are also full of oil and dirt, which will affect the operation of the parts, resulting in poor smoke exhaust effect of the range hood. If the smoke exhaust effect of the range hood is not good, the oil smoke will remain in the room, which will also endanger our health, and the range hood at home should be cleaned regularly.

    This is not only for the safety of your family, but also to extend the life of your range hood.

  4. Anonymous users2024-02-04

    1. The smoke of the range hood is stuffy and abnormal, it may be that the filter screen of the range hood is blocked, you can disassemble the range hood, clean the filter, and install it after the rent is not washed.

    2. The abnormal smoking of the range hood may be due to the blockage of the fan of the range hood, you can disassemble the range hood, clean the fan, and install it after cleaning.

    3. The abnormal smoking of the range hood may be due to the blockage of the oil pipe of the range hood, you can disassemble the range hood, clean the oil pipe, and install it after cleaning.

    4. The abnormal smoking of the range hood may be due to the failure of the circuit board of the range hood, you can disassemble the range hood, check the circuit board, if there are damaged parts, you can replace the new circuit board, and then install it after the replacement is completed.

  5. Anonymous users2024-02-03

    Range hood is an indispensable electrical equipment in the family kitchen, and its main function is to discharge harmful gases such as smoke, fumes, and vapors in the kitchen to ensure the cleanliness and health of indoor air. The method of using the range hood is as follows: 1. Clean before starting:

    Before using the range hood, the oil mesh and oil cup should be cleaned well so that the oil smoke can be better absorbed. 2. Turn on: During the cooking process, the range hood should be turned on before starting the fire source, and the appropriate wind speed should be selected.

    When turning on the fire source, the pot should be placed in the first position of the stove to make full use of the smoke exhaust capacity of the range hood. 3. Adjust the wind speed: choose different wind speeds according to different cooking methods and ingredients.

    When cooking a lot of greasy food, high wind speed should be chosen; When baking or baking, choose a low wind speed to avoid blowing out the fire or blowing the flour away. 4. Shutdown: After finishing cooking, the range hood should continue to run for 3-5 minutes to fully discharge the harmful gases in the room before shutting it down.

    Precautions: 1. Regular cleaning: In order to ensure the normal operation and oil absorption effect of the range hood, the oil mesh and oil cup need to be cleaned regularly.

    2. Do not disassemble at will: People who do not understand the maintenance and cleaning methods should not disassemble the range hood at will, so as not to cause electrical failure or safety accidents. 3. Replace the filter frequently:

    Filters that are used for a long time will cause their effectiveness to deteriorate and should be replaced frequently. 4. Pay attention to the installation location: The range hood should be installed at a certain distance from the stove, so as to avoid the fire source sucking the fumes into the machine and causing disasters.

    In short, the correct use of range hoods is an important measure to protect the health and safety of the family, and attention should be paid to installation, use and maintenance.

  6. Anonymous users2024-02-02

    Summary. Hello dear<>

    The use of <> range hood is as follows:

    How to use the range hood.

    Hello dear<>

    The use of <> range hood is as follows:

    1.Before using it, confirm whether the range hood is powered on, under normal circumstances, you need to open the socket telecom source switch to power on. 2.

    Before use, you need to open the kitchen window to ensure that there is sufficient ventilation and exhaust capacity to keep smoke, fumes and odors out of the outside through the range hood. 3.Before you start cooking, you need to turn on the power switch of the range smoke machine.

    If your range hood comes with a different speed setting, select the appropriate speed setting. Usually a higher wind speed gear is required when the temperature is high or the oil smoke is large, and a lower wind speed gear can be selected at low temperature to save energy in the middle of the day. 4.

    During cooking, you need to keep your fan running so you can effectively absorb smoke, fumes and odors. If you feel that the effect is not good or the smell is generated during use, you can consider adjusting the air speed or replacing the filter with a new one. 5.

    At the end of cooking, you will need to turn off the fan and power of the range hood. And it is also necessary to clean the range hood to ensure its ventilation effect and working life.

    It should be noted that in the process of using the range hood, do not use gas equipment such as imitation gas stoves and gas water heaters at the same time, so as not to produce harmful gases such as carbon monoxide, which may cause injury to people<>

  7. Anonymous users2024-02-01

    Dear, the use of the range hood is as follows: before turning on the range hood, first open the stove Hui family utensils and let the stove fire preheat. During cooking, place the pot on the stovetop while turning on the cooker's switch.

    Wait until cooking is complete, turn off the flame on the cooktop, but don't turn off the range hood immediately and let it run for a few minutes to ensure that the smoke and vapours are discharged. After using the range hood, the oil net and oil cup should be cleaned in time to ensure the normal operation of the range hood. It should be noted that when using the range hood, you should ensure that the indoor ventilation is good, so as to avoid the exhaust gas from the range hood cannot be discharged outdoors and affect the indoor air quality.

    In addition, the frequency of use of the range hood should be determined according to the specific situation, generally speaking, when the cooking time is longer or the cooking dishes are more greasy, the frequency of use should be increased accordingly.

  8. Anonymous users2024-01-31

    A range hood is an electrical appliance used to purify the air in the kitchen, and the following are the steps to use a range hood: Determine when the range hood needs to be turned on, usually one to two minutes before the start of cooking. Turn on the power supply of the range hood and turn it off, and set the suction gear, which is generally divided into high, medium and low gears.

    When cooking and allowing the ingredients to produce fumes, the cooker hood will suck the resulting fumes back into the hood and block the fumes through a filter. After cooking, turn off the power switch of the range hood, and clean the oil net and oil box of the range hood to avoid oil accumulation causing safety accidents or affecting the use effect of the range hood. It should be noted that when using the range hood, it is necessary to ensure its normal working condition, and at the same time do not cook for a long time and at a high temperature, which can avoid damage to the range hood.

  9. Anonymous users2024-01-30

    Summary. Hello, I'm glad to answer for you, how to use the range hood 1, in the shutdown state, press the "strong" and "weak" keys to start the hood, running in a strong wind weak wind state, the "strong" and "weak" keys have an interlock function. 2. The "light" button is used to control the lighting separately, press the light to turn on, and then press the light to turn off.

    3. In the boot state, press the "off" button to stop the smoke machine in the running state.

    Hello, I'm glad to answer for you, how to use the range hood 1, in the shutdown state, press the "strong" and "weak" keys to start the hood, Yun Zen Zai Shenxing in the strong wind weak wind state, "strong" and "weak" keys have the function of mutual congratulations and locks. 2. The "light" button is used to control the lighting separately, press the light to turn on, and then press the light to turn off. 3. In the boot state, press the "off" button to stop the smoke machine in the running state.

    How to use these buttons.

    First, the correct use of the range hood method - filter cleaning After using it for a period of time, everyone will regret that there will be a lot of oil stains on the filter screen, and many people may only clean it once in half a year, and such a filter screen is actually very difficult to clean. The correct cleaning interval should be every six months or once a month. The effect of not letting the oil pumping become smaller.

    Second, the correct way to make Zen Zao is using the range hood - there are hidden dangers in keeping a distance from the stove The distance between the range hood and the stove is less than 70 cm, or the range hood is installed on the stove that uses solid fuel (such as coal, wood, etc.), etc., these practices all hide fire hazards.

    Which is on. What brand of range hood is you?

    Which is off. Which is on.

    Just click on the wind strength and you can open it.

    It's off, do I need to dial the power?

    Unwanted kisses.

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