Can anyone tell me the steps of making bubble tea

The practice of bubble tea.

Preparation of materials:1Pink balls (pearls) are sold in Yichu Lotus (there are two kinds of colored and black).

2.3 bags of Lipton black tea.

3.Coffee Mate one-third of the amount of a large bottle.

4.Half a bottle of condensed milk (canned).

The above ingredients can be boiled in a large pot.

Let's start with pearls.

Fill the pot with half a pot of water, bring to a boil, put in an appropriate amount of flour balls, turn on low heat and simmer, stir slightly when simmering to prevent sticking to the bottom, basically simmer for 30 to 45 minutes.

Colored pearls take a little longer).

Then take it out and taste it before removing it to see if it is glutinous.

Then put it in cold boiled water to cool and the pearl is ready.

Then it's time to make milk tea.

Fill the pot with water, bring to a boil, put in the black tea bag, turn on low heat, the high heat will break the black tea bag.

When the soup is deep, take out the tea bag, pour in the condensed milk, stir well, then pour in the confidant, stir, and turn off the heat.

If you want to drink iced milk tea, let it cool and put it in the refrigerator.

The pearls are eaten on the same day, and the next day is not good.

A few simple ways to make homemade milk tea.

There is not only the fragrance of milk, but also the sweetness of black tea, as well as the softness and freshness of osmanthus and roses. So the aroma has a connotation, the taste has a thickness, this is the charm of milk tea, it is difficult to love it or not!

Sago milk tea. Ingredients: 1 pack of black tea, 1 2 cups of sago, appropriate amount of milk.

Method:1Soak the sago first, put it in boiling water and stir while cooking until transparent, remove the water and set aside.

2.Heat the milk in a pot and add black tea to steep.

3.Put the brewed milk tea into the teacup, then add the cooked sago and stir well as you drink.

Milk tea with sago has the effect of bubble tea, but the particles of "pearls" are smaller.

Osmanthus milk tea. Ingredients: 1 bag of black tea, 1 teaspoon osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.

Method:1First, put the osmanthus and black tea bags in the pot and rinse them with hot water.

2.Add the rock sugar and milk and stir well.

This milk tea is full of aroma, and I am already drunk before I drink it. What's more, osmanthus also has the effect of cough and phlegm, beauty and beauty.

Ginger milk tea. Ingredients: 150ml of milk, appropriate amount of ginger and sugar.

Method:1Chop the ginger into minced pieces and pour into a cup.

2.Boil the milk to 80, pour it into a cup, soak it for a while, wait for the taste of ginger to come out, add an appropriate amount of sugar and mix thoroughly.

The milk has a faint spicy taste, and after tasting it, it is refreshing and refreshing. Adjust the amount of minced ginger according to your taste.

Place ice cubes in a shaker about 2 3;Add 300 ml of hot black tea, then add 90 grams of honey, then add creamer powder, then shake evenly, add pearl flour balls in the cup, and then pour the prepared milk tea into the cup with flour balls, and then add an appropriate amount of ice cubes to the milk tea, decorate with red cherries, orchids, dancing orchids, sheep's tooth leaves, and butterflies.

Black tea can also be prepared in advance and chilled in the refrigerator.

Preparation of bubble milk bai tea:

1. Materials. Ingredients for black pearls: 80 grams of Du Ling powder, 44 grams of Zhi brown sugar, 50 grams of water.

Ingredients for milk tea: 500 grams of milk, 120 grams of whipping cream, 45 grams of caster sugar, 2 bags of black tea.

Second, the practice. 1.Add brown sugar cubes to water and boil until the sugar cubes are completely melted and remove from the heat, then add to the tapioca flour after the brown sugar water has cooled and mix well.

2.Until the water chestnut powder is blended to a state that seems to flow but not flow, take about 1 gram of the prepared water chestnut paste and rub it into a circle with the palms of both hands, and then put it into the water chestnut powder prepared in advance.

3.After all is completed, let the black pearl roll in the rhombus powder and stain it with dry powder, and finally use a powder sieve to sieve the excess dry powder for later use.

4.Take a slightly larger pot to bring the water to a boil, pour in the spare black pearls, boil the water again over high heat, then turn to medium heat and continue to boil for 20 minutes, turn off the heat and cover and simmer for 30 minutes when the time is up.

5.Rinse in clean water until completely cooled, drain and set aside.

6.Drop the water that you have boiled before, replace it with new water and continue to boil. After the water boils, pour the black pearl into the water again and continue to cook for about 20 minutes, cover and simmer for 20 minutes, then put it in clean water and rinse until it is completely cooled, drain the water and set aside.

7.Pour all but the black tea bags into the pot and cook over medium heat until small bubbles bubble around the edges of the pot.

8.Then add the prepared black tea bag and continue to boil until the milk tea boils and remove from the heat, cover and simmer for more than 30 minutes (you can also let the milk tea cool down), and finally filter the black tea bag, and add the black pearls to the milk tea to make bubble tea.

The method and recipe for making bubble tea are as follows:

Ingredients: black pearl part, tapioca flour 100g, brown sugar 40g, water 70g, milk tea part, black tea bags 2 bags (2g per pack), purified water 100ml, milk 150-200ml, brown sugar pearl part, pearl 120g, brown sugar 50g, water 80g.

Steps: 1. Weigh the ingredients needed to make pearls.

2. Mix the brown sugar and water evenly, heat over low heat until the brown sugar melts, and continue to boil. Then turn off the heat, pour in the tapioca flour and stir well to form a dough.

3. Knead the brown sugar cassava dough while it is hot, divide it into small pieces, knead the long strips, and cut into small pieces (cover the remaining brown sugar cassava dough with plastic wrap to prevent it from drying).

4. Knead the cassava segments into small balls and sprinkle a little tapioca flour to prevent sticking.

5. Boil a pot of water, open the water into the pearls, float and cook for about 10 minutes (adjust the time according to the size of the pearls).

6. Fish out the pearls and put them in cold water to make the pearls not stick to the balls, and at the same time make them more Q bomb.

Bring ml of water to a boil, put in a black tea bag, cook for a while until brown, take out the tea bag and add 150ml of milk, simmer until the milk bubbles, turn off the heat and let it cool for later use.

g Brown sugar, mix with 100ml of water and boil until the brown sugar melts and boils.

9. Remove the pearls, drain and put them in the brown sugar water.

10. Stir while boiling over medium-low heat until the brown sugar is viscous and the pearls become darker, turn off the heat and let it cool for later use.

11. Take a cup, put brown sugar pearls along the wall of the cup, hang brown sugar liquid on the wall of the cup, pour in the boiled milk tea, and drink.

Bubble tea was once widely popular in Taiwan, and has received widespread favor and attention since it entered the Great Buried Yuanlu. Novices learn to make bubble tea. Use black tea as the basic ingredient and put a spoonful of pearls.

There are two ways to drink it, cold and hot. Not only do they quench thirst, but they also taste great. The pearls inside give people a "QQ" feeling when they bite into it.

This unique taste is good in the hearts of many young people.

1. The taste should be fresh.

Sugar Pearl Milk Tea is now being made and sold. Special pearls are boiled on site, and then brown sugar is added to the spring. When you smell the taste of pure milk tea, its taste is very enticing.

Those cups of milk tea produced by industry simply can't be compared. Boiled brown sugar pearls can't be kept for too long. Generally, they only last for two hours.

If you can't buy it for too long, you can only pour it out because the taste is not too fresh and it tastes good.

2. Taste innovation.

The milk tea industry has changed a lot, and it has changed very quickly, forming a large variety series, and consumers' choices are becoming more and more extensive. If you don't often launch new products to attract customers, the bubble tea shop will be a stagnant business. Talk to others about good welfare.

When newbies learn to make bubble tea or develop a new product, they should do it according to the season. In that season, there is a lot of pressure on fruit and tea. When they don't know what new product to develop, they can go to someone else's store and have a drink.

Maybe inspiration will come.

3. Milk tea has a wide range of consumers.

When the bubble tea market was just emerging, it was cheap and easy to drink. Friends who are shopping and traveling can spend 3-5 yuan to buy a cup of milk tea. It's good to drink alcohol to quench your thirst.

It is widely loved by the public. Nowadays, the milk tea industry is developing rapidly. This is the ** era.

The products are becoming more and more abundant, the taste is becoming more and more unique, there are more and more tea lovers, and the ** of milk tea is getting higher and higher.

4. Operate attentively.

In the past, milk tea for three or five yuan still sold well, and it is enough to express everyone's love for tea. There are a large number of consumers in the market. Novices learn to make bubble tea.

The milk tea industry is often discussed in terms of low investment, low risk and quick results. It can invest hundreds of thousands of yuan to build compound restaurants, tens of thousands of yuan to build takeaway restaurants, and thousands of yuan to build stalls. Ideal for individual entrepreneurs.

However, starting a business is easy, keeping it difficult to keep it. Novices learn to make bubble tea. No matter how they set up a store, they should carefully study their business methods in order to gain a foothold in the market.

You need to prepare milk and pearls, but also prepare tea leaves, fry the tea leaves in advance, then pour in milk and boil until caramel color, spine orange and then add an appropriate amount of sugar, pour in pearls, and the bubble tea is ready. It is necessary to pay attention to the steps of making pearls, but also to pay attention to the heat of fried tea, to control the heat when boiling milk, to be sure to put in an appropriate amount of cherry candy, and to pay attention to the taste of pearl Zen milk tea.

To put the taro balls in a pot and cook them first, then mix the milk and tea leaves into the pot and heat them, and then put the taro balls in the milk tea, so that the milk tea is ready. The problem that needs to be paid attention to is to pay attention to the ratio of milk and tea, to pay attention to the softness and hardness of pearls, to pay attention to the number of pearls, and to pay attention to the taste of milk tea.

First of all, you need to buy good raw materials, you need to add tea leaves to the pot for stir-frying, and then add pure milk to it, after boiling, you can put the pearl ball into the cavity, and you can release some imitation sugar in it, so that the taste will be sweeter. It is necessary to pay attention to the selection of tea, the heat, and the boiling time.