What should I do if an apple has been sitting for a long time?

Apples have been sitting for a long time, and the first thing we should pay attention to is the storage temperature of the apples. Apples stay fresh longer when stored in a refrigerated environment. In general, the appropriate storage temperature is 0 to 4 degrees Celsius.

So, if you find that the apple has been sitting for a long time, but the temperature is too high, you can move it to the refrigerator as soon as possible to refrigerate it.

If the apple is soft or rotten due to age, we can choose to process it. Once the soft parts have been removed, the remaining apples can be cut into slices or cubes and dried. The processed apples can be used as a snack or in a variety of delicacies, reducing waste and enjoying the freshness.

If you have some storage needs for apples, you can also consider simple handling and storage. Inspect each apple for visible damage or decay, and dispose of these apples that are not suitable for storage separately. Then, after washing and drying the apples, place them neatly in a breathable and dry container.

Place the container at the right temperature and humidity, check the condition of the apples regularly, and dispose of bad apples in a timely manner.

In addition to the above methods, you can also consider using expired apples for cooking. Apples can be used to make a variety of delicacies, such as apple pie, applesauce, apple cake, etc. By cooking, expired apples can be turned into delicious and tasty, and our appetite can also be increased.

When the apples have been left for a long time, we can choose the appropriate processing method according to the actual situation. Whether refrigerated, processed, stored or cooked, it's all about minimizing waste and enjoying fresh and delicious apples. Hope you find these suggestions helpful!

The first floor is really!!

It's okay to cook porridge at home, cut the apples into small pieces, wait for the porridge to be OK, add the apples, don't add sugar or any seasonings, and eat it like this, it is said that you can ** keep in shape.

Or buy some flour, mix the flour into a paste, fry it in a frying pan until it is 8 medium rare, add apples, and fry it until it is cooked, and it's OK. It's delicious. Note that the apples here are also small pieces.

If it's troublesome, cut the apples and beat them into juice, or feed them to the cats.

By the way, you can do apple silk pulling, that is, adjust the sugar into a syrup with water, add the batter of the apples, fry them in the syrup, be careful not to fry the paste, put it on the plate, weigh it hot, and the apples can be pulled out of a long silk quickly

Or mix it with pearl powder to make **.

There are many ways to do it, it's up to you to find out for yourself

yes, I also think it's too on the first floor, I'm a woman, I'll come.

1.Eat it directly, and you can peel the skin.

2.Juicing, putting some water while juicing.

3.Place in yogurt.

4.Make shaved ice.

5.Make a salad.

6.If you are in the south and it is the rainy season, you can make apples into pieces and dry them in the sun to eat, and the dried apples can be stored in the refrigerator for a while, remember to take them back at night and release them during the day until they are still soft and dry.

7.Do wire drawing.

8.Apple** Apple puree** or apple slices cut into thin dots.

9.Give it away. 10.Apple pie, small pieces of apples + flour to make a pie and fry.

11.Applesauce, I haven't done this I have to make applesauce depends on the variety and freshness of the apples, so it is not recommended.

Let's tell you how to save the rest of the apples.

1.Keep in the refrigerator.

2.Don't use plastic bags, use paper, you can also wrap newspapers.

3.Place in a cool place such as a hallway.

1. Putting it in the refrigerator can prolong the freshness time;

2. Some of them can be made into applesauce;

3. It can also be used to squeeze apple juice;

4. If you expect to use all the above methods or can't eat them all, it is recommended to send some to friends, neighbors and colleagues.

It can be used to make apple cider vinegar

If you are a woman, this is a reminder that people are old, ** they are old, if you don't hydrate, it will be even more finished, and it is best to throw away half a box left.

Apples will be left out for a longer time if they are not washed before being put in the refrigerator.

If you want to keep apples for a long time, it is best not to wash them before putting them in the refrigerator, because there will be a lot of water left on the surface after the apples are washed, which will cause the apples to rot faster. If you want to wash it, it's best to wait for the water to dry before putting it in the refrigerator. When storing apples, the environment is also important.

We put the apples in the box, and then be sure to seal the box and put it in a cool place. If you put it in a sunny place and the temperature is too high, the apple will rot quickly.

If it's a freshly picked apple, don't seal it right away. Instead, it should be left for a day to a day and a half, and when the temperature of the apple reaches room temperature, then wrap it in kraft paper. This is because the temperature of freshly picked apples will be relatively high, and it will be easy to break when sealed directly.

If you store apples for a long time, you can store apples in the refrigerator, the temperature in the refrigerator is low, the respiration of apples will be reduced, and the activity of various bacteria will also be reduced, so it can be a good preservation of apples.

Apple's presentation

The apple is a familiar fruit, it is chubby, and has a harvest red color all over its body. Apples are a fruit that grows in the north. Idioms"Fruitful"That's what it is.

Flowering apple trees are deciduous trees that can reach a height of up to 15 meters, and are generally 3 to 5 meters tall under cultivated conditions. The trunk is grayish-brown, the old bark is irregular, and the twigs are smooth.

The leaf order is single-leafed alternate, elliptical to ovate, with serrated margins. The flowering period of apples varies greatly depending on the weather of the old and the aged in different places, generally in April and May, each flower bud has 3 7 flowers, and the center flower blooms first. Umbel inflorescence, petals white, pink when bracting, stamens 20, columella 5.

Apple trees begin to bear fruit 2 to 3 years after planting, and the fruit is a kernel fruit, and the color and size vary depending on the variety.

It is stored in a refrigerated or water basin or in a wooden box.

If you buy more apples, you must choose a good way to store them, otherwise they will rot quickly. The apples can be kept in a suitable storage environment, that is, in a cool and dark place, such a place is easy to preserve, and the apples must not be exposed to the sun, if the apples are placed in the sun, the decay process of the apples will be greatly accelerated. Here's how to save apples.

1. Refrigerate and store. If you buy fresh fruit, you can put it in the refrigerator and keep it cold, but before that, you must choose the best apples. That is, the kind of apple that has no scars, no scratches, and soak it in lightly salted water for about five to ten minutes.

2. Save with a basin, many fruits we buy in autumn can be stored directly in a large basin of water at home. What needs to be done before storing is to wash the basin and then dry it. Put it in a more ventilated environment, and remember to keep a glass bottle full of water at the bottom of the basin.

3. Store in a wooden box. Apples are a very common and easy to preserve fruit in life. It has a relatively long shelf life, and very ordinary boxes can also be saved, but you just need to put a few pieces of paper around the box.

The source then put the selected apples into a bag, about ten apples into a bag, after packing, seal the bag mouth, and place it directly in the wooden box. Finally, store in a cool place.

Normally ripe apples will increase in sweetness after three to ten days, but over time, the starch and malic acid in apples will ferment and deteriorate, and will not become sour, only alcoholic and bitter.

The cells in living organisms need to breathe to sustain life. The same is true for the placed apple, the pulp cells in it are also constantly respirating, breaking down the polysaccharides into monosaccharides and water (H2O), and at the same time releasing energy for the life activities of the cells, such as cellular respiration itself, which consumes energy. Over time, sugar accumulates and the placed apples get sweeter and sweeter.

However, when the apple's energy storage material is consumed, the cells can no longer respire, and at this time, the cells will die. At this time, the apple will be decomposed by bacteria, and the energy substance used by the bacteria is the product of the cellular respiration of the apple, glucose or fructose, and the energy released by the decomposition is used by the life activities of the bacteria, and the product is some acid, then the apple will slowly become sour.

If the apple is left out for a long time, if it is bad or rotten, it cannot be eaten, just throw it away; If the apple is just left for a long time and is a little wrinkled, then what can be eaten is less moisture.

Hello, fortunately, if you leave it for a long time, as long as it is not bad, you can eat it, but you can eat it if the water is smaller.

It is best not to eat apples after a long time, because the nutrients in apples may become toxic substances after a long time, so it is best not to eat apples that have been left for a long time.

Usually you can often eat some apples, apples are rich in vitamins and a large number of trace elements, eat more can help to supplement the body's vitamins, and eat more apples can also have a good health effect, so you can eat some apples in the morning and evening, and eating apples can also help play a good role.

If it's bad, you can't eat it.

If the apple is left for a long time, it will become flavorful and soft, and it will not be edible.

When storing apples in an ice box, you can put a glass of water in the middle of the apples in the refrigerator, and use the principle of continuous evaporation of the water in the water cup to replenish the water to keep the apples fresh.

The specific steps are as follows:

1. First put the basket or basket of apples in a plastic bag, pour more than half a cup of water into the small cup, put the water cup into the basket, and then put the apples into the basket, the apples should be placed along the edge of the cup for a week, put the apples layer by layer around the cup, and then cover the lid, where the surface of the lid is also wrapped in a plastic bag to enhance the overall sealing effect of the basket.

2. Tie the bag mouth tightly, and then put a layer of plastic bags, also tie the bag mouth, two layers of plastic bags can effectively reduce the evaporation of water from the bag, and put the wrapped basket in the refrigerator.

This method stores apples and can last up to two months.

1. Keep it separately.

Wrap each apple bucket in tissue paper to prevent water loss and control the natural wear and tear of apples, preferably in a cardboard box.

2. Low temperature storage.

Put the apples in a plastic bag, seal them for 15 days, open the bag for breathability, seal them again, and put them in the refrigerator for refrigeration, which can reduce the loss of apples.

3. Keep it in a water basin.

Put the purchased apples into a pot, put a glass of water in the pot, and seal the whole pot with plastic wrap to ensure the humidity in the pot and absorb the ethylene secreted by the fruit.