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Anonymous users2024-02-07New Orleans flavor grilled chicken thighs, the taste comes from the New Orleans compound seasoning, a simple and trouble-free method, mix well and marinate for about 30 minutes, put it in the oven, and take it out at that time, the delicious taste is so simple!
Ingredients: 3 servings.
7 chicken thighs. Roast chicken (Orleans) 30 g.
Accessories. Salad oil to taste.
Appropriate amount of white sesame seeds.
Step 1: A complete list of New Orleans grilled chicken thighs.
Get all the materials ready!
Step 2: Preparation of New Orleans Grilled Chicken Thighs**.
Wash and drain the chicken thighs. Pat the back of the knife and make a few cuts on the chicken thighs, so that it is easy to absorb the flavor when marinating.
Step 3: A home-cooked way to grill chicken thighs in New Orleans.
Add the Orleans grilled chicken thighs.
Step 4: A simple way to grill chicken thighs in New Orleans.
Press it with chopsticks and let the Orleans grilled seasoning coat the whole body of the chicken thighs and marinate for about 30 minutes.
Step 5: How to eat New Orleans grilled chicken thighs.
Place the marinated chicken thighs on a baking sheet.
Step 6: How to cook New Orleans grilled chicken thighs.
Preheat the Changdi Smart Beibei CRWF32AM oven at 220 degrees for 5 minutes, put in the chicken thighs, and bake at 220 degrees for 10 minutes.
Step 7: How to fry New Orleans grilled chicken thighs.
Take out the chicken thighs and turn them over and brush with a layer of salad oil.
Step 8: How to cook New Orleans grilled chicken thighs.
Sprinkle white sesame seeds on the chicken thighs.
Step 9: How to stew New Orleans grilled chicken thighs.
Put the chicken thighs in the oven and bake at 220 degrees for another 15 minutes.
Finished product drawing. Cooking skills.
The chicken thighs must be cut with a knife, otherwise they will not taste good and will not be delicious.
The temperature of each oven is different, and the specific temperature is adjusted according to the temperature of your own oven.
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Anonymous users2024-02-06Many people love to eat grilled chicken thighs, not to mention children, that is, we adults sometimes look at the roasted golden, shiny, and attractive chicken thighs are also very greedy, if you want to enjoy eating, you have to bake chicken thighs in the home oven, which is better than outside, cheap and rest assured, the key is to eat as much as you want to roast!
When buying chicken thighs, try to choose chicken thighs that look like the meat is a little pink, and the skin looks shiny, so it is fresher and tastes better.
Wash the chicken thighs, marinate them with cooking wine, light soy sauce, ginger slices, lemon slices, and green onions for half a day, and the longer time will be more flavorful.
One hour before baking, mix with Orleans seasoning powder, then sprinkle in salt and pepper and mix well, put in the oven, adjust to 200 degrees, 25 minutes.
The chicken thighs that have just come out of the box smell fragrant and look oily, and they taste no worse than the outside! You can give it a try!
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Anonymous users2024-02-05Ingredients: 500 grams of chicken thighs, 30 grams of light soy sauce, 15 grams of oyster sauce, 15 grams of tomato sauce, 15 grams of cooking wine, 15 grams of sugar, 4 cloves of garlic, butter, black pepper.
Steps: 1 Clean the chicken thighs and prepare the sauce: 30 grams of light soy sauce, 15 grams of oyster sauce, 15 grams of tomato paste, 15 grams of sugar, 15 grams of cooking wine, 4 cloves of garlic and garlic. Mix well.
2 Take a bag and mix the chicken thighs with the sauce, massage the chicken thighs to make the chicken thighs taste easier, tie the bag tightly and put it in the refrigerator to marinate overnight.
3 On the second day, take an appropriate amount of butter, melt it at low temperature, spread tin foil on the baking sheet, take out the chicken thighs, use kitchen paper towels to absorb the surface moisture, and blow the skin of the chicken thighs with a hair dryer until the surface is not sticky.
4 Sprinkle with black pepper, spread melted butter on the surface of the chicken thighs, put them in the preheated oven, grill the middle level, put the baking tray under the oil, and bake at 210 degrees for 30 minutes.
1 The sauce used to grill chicken thighs is 500 grams, which is the amount of one pound of chicken, and everyone adjusts it according to the chicken they use!
Since I bought the oven, I have always wanted to try roast chicken, but I am afraid that the oven will be too dirty and difficult to clean, so I should roast the whole leg of the chicken. Because I was busy with other things, the baking time was a little longer, and I baked it for 40 minutes, and the skin was a little burnt, but it was crispy and delicious, and it was actually 35 minutes more appropriate. The chicken thighs were originally planned to be marinated for one night, but the next day there was no time to roast, but they were actually marinated for 2 nights, which was very tasty, and the niece said it was delicious. >>>More
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New Orleans flavor grilled chicken thighs, the taste comes from the New Orleans compound seasoning, a simple and trouble-free method, mix well and marinate for about 30 minutes, put it in the oven, and take it out at that time, the delicious taste is so simple! >>>More
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