How to cook venison deliciously, how to burn venison

How do you cook venison to taste good? The venison is sliced, then fed with various ingredients, and after half an hour it is grilled in an air fryer, and it is very delicious.

How to cook the meat is delicious, of course, the braised is delicious, the braised is really delicious.

Hello, how to fry deer antler velvet Delicious venison with green peppers, onions fried very delicious.

How to cook venison deliciously, stewed potatoes are okay, if it is all meat, it should be roasted, and put cooking wine to remove the earthy smell.

Venison stew in red wine: ingredients.

Venison. It is advisable to take each other.

350 grams. Red wine.

200 grams. Pepper.

Amount. Vanilla.

Amount. Thyme.

Amount. Oregano leaves.

Amount. Aniseed.

One. Tangerine peel.

Crumb. Cinnamon. One. Oil.

Amount. Salt. Amount. Light soy sauce. Amount. Ginger.

Two slices. Garlic. Two petals. Water.

Amount. Rock candy.

Four capsules. Aniseed.

One. Method.

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1 12 Prepare the ingredients, cut the venison into pieces, about 2 cm thick! Finely chop the garlic and ginger and set aside!

2 12 Put all the ingredients and the wine in the bowl with the venison.

3 12 Stir well!

4 12 Put in the refrigerator to marinate for one night!

5 12 Marinated venison! Prepare the ingredients, rock sugar and star anise!

6 12 Take the venison out of the wine, and pour it out, but keep the stewed venison.

7 12 Put an appropriate amount of oil in a pot, put rock sugar in it, and boil until it is coffee-colored!

8 12 Stir-fry the venison and star anise and change color slightly!

9 12 Put the right amount of water and pour in the red wine from which the venison was pickled. Stew together! Simmer for about 40 minutes!

10 12 When the water is dry, put it on a plate! You don't need to put chicken essence, it's so fragrant!

11 12 Finished Drawing!

12 12 Delicious!

Tips: Venison is very nutritious and stewed with red wine, it has an endless aroma! No fishy smell at all! You can put some tangerine peel to stew, it is easier to cook!

Know. How venison should be cooked.

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Red wide roasted venison.

Ingredients: 500 grams of venison.

Ingredients: coriander, soy sauce, cooking wine, refined salt, sugar, monosodium glutamate, pepper water, green onion, ginger, oil.

Preparation: 1. Wash the venison and cut it into pieces; Parsley cut off.

2. Put oil in the iron pot, use green onion and ginger as a pot, add soy sauce, pepper water, refined salt, cooking wine, and sugar. Then put the venison, after boiling, put it on a simmer and simmer, until the meat is cooked, boil it over high heat, sprinkle with coriander.

Efficacy: Replenish the five organs, regulate the blood veins, cure fatigue, aphrodisiac and improve essence, warm the waist and spine. It is suitable for waist and knee soreness, impotence**, chills and limb colds caused by kidney yang deficiency.

Main materials and auxiliary materials. Venison. 500 grams.

Monosodium glutamate. 3 grams.

Magnolia slices. 25 grams.

Sichuan pepper water. 5 grams.

Coriander. 10 grams.

Green onion white. 10 grams.

Soy sauce. 10 grams.

Ginger. 10 grams.

Shao wine. 15 grams.

Water bean flour. 30 grams.

Table salt. 5 grams.

Vegetable oil. 500 grams.

Sugar. 15 grams.

Chicken soup. 250 grams.

Preparation: 1.Wash the venison and cut it into cubes; After the magnolia slices are watered, cut them into elephant eye slices; Prepare the cover material and set aside.

2.Put vegetable oil in an iron pot, and when it is hot, put the venison in the oil pan and fry it until it is red. 3. Put vegetable oil in the pot, fry the pot with green onion and ginger, add soy sauce, pepper water, refined salt, cooking wine, sugar, monosodium glutamate, chicken soup, and then put the venison, after boiling, put it on a simmer and simmer, until the meat is cooked and rotten, move it to the fire and boil, thicken the powder, pour sesame oil on the fingers, and sprinkle the coriander segment.

Method. 1. Braised venison: Wash the venison and transport it to withstand stress.

2. Cut into pieces and pass through water.

3. Put soy sauce, oyster sauce, bay leaves, cooking wine, and electric socks in the pot and press the rice cooker!

4. Turn off the heat after half an hour and simmer for half an hour!

5. The finished product is out of the pot!

Ingredients: one and a half pounds of venison, appropriate amount of seafood soy sauce, appropriate amount of oyster sauce, one piece of bay leaf, appropriate amount of cooking wine.

Step 1] Wash the venison;

2. Cut into pieces and pass through water.

3 ] Put soy sauce, oyster sauce, bay leaves, cooking wine, and rice cooker in the pot and press the cooking button;

4. Turn off the heat after half an hour and simmer for half an hour!

5 ] Finished, remove from the pan and serve on a plate.

Ingredients: 350 grams of venison, 200 grams of red wine, appropriate amount of pepper, appropriate amount of vanilla, appropriate amount of thyme

Oregano leaves, star anise, a little tangerine peel, cinnamon, oil

Appropriate amount of salt, appropriate amount of light soy sauce, 2 slices of ginger, 2 cloves of garlic, appropriate amount of water, 4 pieces of rock sugar, 1 star anise.

Step 1 】 Prepare the ingredients and cut the venison into pieces, about 2 cm thick! Finely chop the garlic and ginger and set aside!

2 】 Put all the ingredients and wine in a lead bowl with the venison;

3 】 Stir well;

4 】 Put it in the refrigerator and marinate it for one night;

5 】 Marinated venison! Prepare the ingredients, rock sugar and star anise!

6 ] Remove the venison from the red wine, leave the red wine and keep the stewed venison;

7 】 Put an appropriate amount of oil in the pot, put the rock sugar in, and boil it until it is brown color;

8 】 Pour the venison and star anise into the stir-fry and change color slightly;

9 】 Put an appropriate amount of water and pour in the red wine from which the venison has been pickled! Stew together! Simmer for about 40 minutes!

10 】 When the water is dry, put it on a plate, and you don't need to put chicken essence, it's too fragrant.

Tips: Venison has a high nutritional value, and it is stewed with red wine, and the fragrance is endless;

No fishy smell at all! You can put some tangerine peel to stew, it is easier to cook!

Preparation of venison:Ingredients: 500 grams of venison, 1 tablespoon of dark soy sauce, 1 green onion, 1 piece of ginger, 2 pieces of cinnamon, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 20 grams of rock sugar, 1 tablespoon of five-spice powder, 2 star anise.

1. Cut the venison and deer legs into pieces, soak them in cold water to remove the blood and control the water for later use.

2. Heat the oil, and after the oil is hot, the star anise, green onion and ginger burst out of the fragrance.

3. After the star anise, green onion and ginger are fragrant and calming, add rock sugar and stir-fry to caramel color.

4. After stir-frying the caramel color, add the venison, stir-fry evenly, then add the dark soy sauce and stir-fry.

5. Add cooking wine.

6. Add soy sauce, cinnamon and five-spice powder to taste and continue to stir-fry evenly.

7. Put boiling water into a pressure cooker, simmer for 40 minutes, then turn off the heat and simmer for 30 minutes.

8. Done. In this way, a delicious and fragrant braised venison is ready.

Venison stew is more delicious, and you can enjoy the flavor of the original meat. Here's how:

Ingredients: 500 grams of venison, 50 grams of astragalus, 10 red dates, 3 slices of ginger, a small amount of salt.

Steps: 1. Ingredients.

2. Cooking method, put the venison in boiling water and cook for about three minutes, remove the blood, scoop up, cut into pieces, and set aside.

3. Wash the astragalus, red dates and ginger with water respectively. Astragalus, pit the red dates, scrape the ginger skin, cut into 4 slices, and set aside.

4. Put the venison and soup into the pot, add 6-8 bowls of water, boil over high heat and then simmer for 2-3 hours.

5. Bring to a boil over high heat and turn to medium heat.

6. Add salt to taste before cooking.